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can i get the recipe for that skip to main skip to sidebar saturday june 22 2013 the summer of beer a coworker had a birthday this week and she asked me to make irish car bomb cupcakes i did that but that means i have five more bottles of guinness extra stout and i m more of a pale ale kind of gal so i googled guinness recipes and we ll be trying some here maybe there will meatloaf braised short ribs or beer chicken we ll see what catches my fancy i love guinness irish stew but it s not really the right weather for that if you have any good recipes for extra stout beer let me know i saw a few bread recipes which would give me an excuse to use that bread machine that i never use also in slightly less exciting news the producer of my internet cooking show has moved back to texas so that sucks but i will try to take more pictures so this does not continue to be the most boring blog in the history of the internet posted by laura at 9 13 am no comments wednesday may 29 2013 developments so i have this friend who is big into social media and new media unlike me who s into being a print journalist dinosaur who barely has a blog and she recently told me that i needed to have an internet cooking show i know i am funny but am i strangers watching me on the internet and being entertained funny plus i d have to clean my kitchen however today i decided to search for a recipe to make baked beans in the crock pot yes i know they are not really baked if you make them in the crock pot to take to a cook out this weekend my normal go to recipe site friends at betty crocker actually had a recipe that was not much more than opening up some canned beans plopping them in the crock pot and adding a few condiments and there was a video for it there was a video for dumping canned beans into a crock pot and cooking them all day i am going to watch some internet cooking shows to see how it all works or maybe doesn t work but i figure whatever video i make will be better than dumping canned beans in a crock pot stay tuned posted by laura at 11 16 am 1 comment wednesday december 26 2012 not a recipe but if i were a good blogger i d save this for a slow day but today is pretty slow and i don t want to forget about it this isn t a recipe but it s something we all should see kevin bacon made out of bacon posted by laura at 9 00 am no comments 2013 another year is passing by and this blog still isn t what i want it to be however i have renewed enthusiasm and a new laptop for 2013 therefore here are my blogging resolutions for the upcoming year 1 i will post at least one new recipe each week that s right every week in 2013 i will make one new recipe and post it along with a review and hopefully some photos 2 more photos in 2013 3 more reviews of products to make our lives easier not everything has to be from scratch every time and there are a lot of great products out there to make our lives simpler my challenge to you is to keep following this blog suggest recipes you d like me to try try the recipes and product reviews i post and report your own feelings on them let s all broaden our culinary experiences in 2013 oh and occasionally i may talk about wine because i do that a lot when i eat i hope that s ok seasons eatings my friends posted by laura at 8 57 am no comments wednesday september 26 2012 fall i love fall fall is a really great time to cook and bake all those things you abandon during the summer also known as anything that requires an oven i ve already made a huge pot of chili and i m getting ready to try out some new pie and bread recipes one of my friends made what she called the best shepherd s pie ever last night i ll probably track down some acorn squash next week to do my italian stuffed squash recipe but what i have been craving lately is quiche i would really love to have a good quiche i have a seafood quiche recipe that s to die for that i always make during lent when i can t eat meat on friday i do love quiche lorraine like i had in france but i am thinking of something with lots of cheese veggies and yummy goodness does anyone have a good quiche recipe they can recommend coming soon trial runs on new thanksgiving pies should be delicious i hope posted by laura at 7 48 am no comments friday september 7 2012 first lady bake off for years i ve been making hillary clinton s chocolate chip cookies since 1996 when i ve attended a political gathering where a culinary contribution was required they ve been my go to food everyone loves hillary s cookies and during the 1998 campaign season people actually requested them when i made the rounds at the county potlucks and cook outs on behalf of former ohio governor and congressman ted strickland so when the obama campaign asked me to host a convention party this week i didn t think twice about stepping up to the plate and i knew at least one of the foods that would be on the buffet table last night however i took it a step further and decided to have a first lady bake off pitting hillary s cookies against michelle obama s most recent contribution to family circle s presidential cookie bake off michelle s cookies have been dogged on the internet because they don t contain oats and apparently every winning cookie since 1992 has contained oats these cookies don t need oats friends in fact i m not even sure where you d put oats because they do contain white chocolate chips milk chocolate chips pieces of andes mints and nuts and they are quite possibly one of the most delicious things i ve ever put in my mouth i wish i had smell o vision so you could all smell what my kitchen smelled like baking them needless to say they won the bake off in fact they were obliterated to crumbs hillary s cookies were abandoned in a pile which i ve never seen happen in almost 20 years containing a cup of both butter and crisco plus all that chocolate mrs obama does caution us that they are a very special treat that should not be eaten with any frequency either that or you will need to crank up your contributions to her let s move campaign a lot the recipe is below or you can find it on family circle s website mama kaye s white and dark chocolate chip cookies yield 5 dozen cookies prep 15 mins bake 12 mins 375 f ingredients 2 1 4 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup 2 sticks unsalted butter softened 1 stick crisco butter flavored solid vegetable shortening 3 4 cup granulated sugar 3 4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 1 cup each white chocolate chips milk chocolate chips and mint chocolate chips or andes mint pieces 2 cups chopped walnuts directions 1 heat oven to 375 degrees f in a small bowl whisk together flour baking soda and salt in a large bowl with an electric mixer cream butter vegetable shortening granulated sugar brown sugar and vanilla extract 2 add eggs 1 at a time beating well after each addition on low speed beat in flour mixture by hand stir in white and milk chocolate chips mint chips and walnuts 3 drop rounded tablespoons of dough onto ungreased baking sheets bake at 375 degrees f for 10 to 12 minutes or until golden brown cool on baking sheets for 5 minutes remove to wire racks to cool completely i think in the article michelle o explains that mama kaye is malia and sasha s godmother whoever she is god bless her for these delicious cookies posted by laura at 2 41 pm no comments tuesday july 3 2012 caramel apple pie this is my caramel apple pie it was delicious i d like to say i invented it but let s be honest do i invent anything this was actually so delicious that i didn t even do anything to perfect it it was from food com you should try it a few notes before you get started 1 if you use a disposable pie pan don t move it too much before it cools it was really wobbly when it was still hot i put a cookie sheet underneath it while it baked 2 i baked it for about 45 minutes 25 with foil 20 without 3 i only used 1 4 cup chopped pecans on top 1 2 cup seemed like too much regardless this was proclaimed the best pie ever by both pie afficionados and people who don t like pie i call that a win win caramel apple pie for pie pastry for single crust pie 1 2 cup sugar 3 tablespoons flour 1 teaspoon cinnamon 1 8 teaspoon salt 6 cups thinly sliced peeled apples crumb topping 1 cup packed brown sugar 1 2 cup flour 1 2 cup quick cooking rolled oats 1 2 cup butter final topping 1 4 cup caramel ice cream topping 1 2 cup chopped pecans directions 1prepare pastry for single crust pie being careful not to stretch dough too much 2place in pie plate and trim and crimp the edge 3in a large mixing bowl stir together the sugar flour cinnamon and salt 4add apple slices and gently toss until they are coated well 5transfer mixture to pie 6for crumb topping stir together brown sugar flour and oats 7using a pastry blender cut in the butter until topping resembles coarse crumbs 8sprinkle over apple mixture in pie 9to prevent over browning while baking cover edge of pie with foil 10bake at 375 degrees fahrenheit for 25 minutes 11remove foil and bake 25 to 30 minutes more or until top is golden 12remove from oven 13drizzle top with caramel topping sprinkle with pecans 14cool on wire rack and serve posted by laura at 11 56 am no comments older posts home subscribe to posts atom followers blog archive 2013 2 june 1 the summer of beer may 1 2012 9 december 2 september 2 july 2 april 1 january 2 2011 2 november 1 october 1 2010 49 december 8 november 4 october 4 august 1 july 3 june 5 may 4 april 2 march 3 february 4 january 11 about me laura view my complete profile