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made from 90 sangiovese and 10 colorino location san donato in poggio the vineyards are at 380 400 mt the grapes are destemmed and fermented in steel tanks with 2 weeks of maceration with pump overs the wine is racked off into 17 23hl casks and aged for 12 months it remains in the bottle for 12 months before release the wine has hints of red cherry plum strawberries with a of touch of drued herbs and a hint of coffee chianti classico riserva vigneti la selvanella 2021 melini made from 100 single vineyard sangiovese grosso location radda in chianti first produced in 1969 the vineyards are at 330 600 mt and divided into 29 1 5 ha plots the grapes are destemmed and fermented in stainless steel and cement tanks for 3 weeks maceration with submerged cap piemontesina for 3 months each plot is harvested viinifed and aged separately and then blended the wine is aged in large 122 oak vats for 3 years then in bottle for 1 year before release the wine has hints of red and blue fruit raspberries blueberries iris and toasted almonds clonal selection this is where chianti classico get microscopic it is not just which grape but which version of that grape tells the best story within sangiovese there is not 1 identity some clones give aromatics other structure some ripen earlier some deal with drought and heat better the work is matching plant material to place massal v nursery clones chianti classico gran selezione selezione 2021 sergio zingarelli rocca delle macie location castellina in chianti certified organic made from 100 sangiovese the vineyards are at 330 340 mt fermentation takes place in steel tanks for 10 days with a 30 day maceration malolactic fermentation is in concrete the wine is aged in 25hl french oak of which 50 is new and then 20 months in bottle before release the wine has hints ripe red fruit cherry plum cassis with a touch of cedar and a hint of spice the art of blending historic technique da sempre today blending is about shaping a wine into what the house is looking to express the vineyards chianti classico docg annata riserva minimum 80 sangiovese and 20 other reds the grand selezione as of 2023 and mandatory as of 2027 a minimum of 90 sangiovese and 10 of indigenous grapes the uga has to be on the label my impression i was very happy to see the direction that chianti classico is now taking that is using cement and amphora and aging the wine in everything from 500 liter to 122 hectoliter oak barrels without any barriques the 6 wines i tasted are a true expression of chianti classico and are very food friendly my kind of wine leave a comment filed under uncategorized may 7 2026 1 23 am the chianti classico grand tasting in nyc the chianti classico grand tasting in nyc is an event that i look forward to every year ever since i visited florence and tuscany back in 1970 i have enjoyed drinking chianti classico when i attend the grand tasting i can meet and speak with the producers restaurateurs wine sales people and friends all of whom are lovers of chianti classico the wines and the people of chianti classico vecchie terre di montefili gran selezione 2021 made from 100 sangiovese from hillside vineyards at 500 meters the soil is alberese and the training system is cordon and guyot the 3 hectare vineyard was planted in the 1980 s hand harvested with selection in the vineyard spontaneous fermentation takes place in stainless steel tanks no added yeasts the wine ages for 22 months in 20 hl casks botti this is a structured and balanced fruity wine with hints of red cherry blackcurrants ripe plum with a note of cinnamon and a touch of cloves i had visited the winery a few years ago and tasted the wine with serena gusmeri the winemaker to my surprise and delight serena was at the tasting pouring the wines and we spoke about the wines serena believes in as little interference in the winemaking process as possible and she believes that the grapes should speak for themselves the vines are very old and they produce a wine that is very concentrated and can last for 20 years or more this concentration and longevity come from the grapes themselves and not from anything that is done during the winemaking process my kind of wine chianti classico grande selezione la pieve 2021 san felice made from sangiovese and other native vines from their finest vineyards the soil is of medium texture with a predominance of clay of calcareous marly origin derived from the disintegration of alberese and galestro the training system is cordone speronato and guyot harvest is the 4th week of september alcoholic fermentation in steel tanks with maceration for 22 days at a temperature of 28 30 c malolactic fermentation and aging in wood for 24 months refinement in french oak tonneaux of 500 liters bottle aging for 8 months this is a full bodied wine with hints of violet black currants and spice with a touch of tobacco and a hint of licorice this is a true expression of chianti classico this wine will age for 10 to 15 years monsanto chianti classico il poggio made from 95 sangiovese and 3 colorino and 2 canaiolo the training system is guyot and spurred cordon the soil is sandstone content with limestone there are 5 500 plants per hectare fermentation lasts for 15 days with pre fermentation maceration lasting 3 days in temperature controlled truncated cone vats with indigenous yeasts delestage and pumping over lasts for 22 days the wine is aged in 38 hl french oak barrels for 18 months the wine has hints of black cherry blueberry cassis coffee tobacco and a note of violets this is a wine that can age and one of my favorites i have a long history with monsanto going back almost 40 years and the wonderful 1977 vintage i visited the winery and met the owner the legendary fabrizio bianchi in 1983 today the winery is in the hands of his daughter laura bianchi at the event pouring the wine for monsanto was giulia cecchi daughter of laura bianchi and andrea cecchi ceo of cecchi andrea ceechi holding the chianti classico gran selezione 2021 valore di famiglia cecchi made from 100 sangiovese made from the historic cru paragone vineyard in castilian in chianti the soil is limestone and clay alberese with significant pebble content on steep slopes a minimum of 30 months total aging including 15 months in oak tonneaux followed by 3 months in concrete vats and at least one year of bottle resting the wine has hints of blackberries black cherry rasperries and spice with a touch of walnut and a hint of balsamic i have know andrea cecchi for a number of and it is always a pleasure to see and to speak to him in the background of the photo is another friend dino tantawi founder of vignaioli selections carobbio chianti classico back in the 1980 s with susan westmorland and john simmons we tried to buy this winery i believe back then it was called villa carobbio and the label was very different we visited the winery and met with the owners in nyc but we could not come to an agreement chianti classico gran selezione vigna del sorbo panzano 2022 fontodi made from 100 sangiovese from the vigna del sorbo vineyard with a southwest exposure and 55 year old vines there are 3 500 6 000 vines per hectare and the training system is guyot fermentation and maceration is in stainless steel with indigenous yeasts for at least 3 weeks the wine is aged in french oak barriques and large casks for 24 months the winery is certified organic the wine has hints of black cherry black currants blackberry plum and a touch of spice this is a family winery is headed by g iovanni manetti who i have know for a number of years he is also president of the chianti classico wine consortium ruffino chianti classico gran selection riserva ducale oro 2021 made from about 85 sangiovese with some merlot and colorino as i was tasting this wine my mind went back to the 1947 chianti riserva ducale ruffino 1947 made from 70 sangiovese 15 canaiolo 10 malvasia and trebbiano and 5 colorino ciliegiolo and cabernet made by using the governo method once common in tuscany governo is a secondary fermentation created by the addition of dried grapes 10 15 or the must of dried or concentrated grapes colorino was usually the grape of choice to be dried the best grapes from ruffino s vineyard were used for the riserva ducale which spent at least three years in large oak casks the riserva gold label is a selection of the lots of the best vintages of the riserva ducale the wine was well over 50 years old when i drank it and it was fantastic chianti classico 2022 riserva chianti classico tenuta perano frescobaldi made from sangiovese and merlot the vineyard is at 500 meters grapes are carefully selected and harvested by hand fermentation is in stainless steel at a controlled temperature the cap formed on the surface is broken frequently to ensure perfect polyphonic extraction the wine is aged in oak barrels for 24 months and for a time in the bottle before release the wine has hints of violets red berries and leather with floral notes and a touch of pepper 46 i have always enjoyed all the wines made by frescobaldi chianti classico 2024 banfi made from mostly sangiovese and small amounts of canaiolo nero and cabernet sauvignon the soil is calcareous and well structured fermentation takes place with traditional skin contact of 8 to 10 days the wine is aged for a short time in large casks of french oak bottling takes place the summer after the harvest the wine has hints of cherries plums and violets with a note of leather banfi has for many years been a leader in italian wine nest time the master class i attended at the grand tasting tradition thrives on innovation techniques traditions defining chianti classico hosted by jeff porter on zoom from torino and randall restiano 3 comments filed under chianti classico chianti classico gran selectione chianti classico gran selezione april 23 2026 2 29 am pizza and old barolo at song e napule every time we visit our friend in new jersey he wants to go to song e napule in rutherford for pizza michele and i are only to happy to go with him as it is one of our favorite places for pizza and he always brings a great old barolo we started with insalata di polpo chilled mediterranean octopus with organic parsley and lemon citronette dressing tender octopus with arugula in a tangy dressing it was a light and refreshing start then the pizza marinara tomato sauce slow food san marzano dop eccellenze nolane garlic oregano and extra virgin olive oil no cheese with my addition of anchovies pizza napoletana tomato sauce slow food san marzano dop eccellenze nolane mozzarella fiordilatte di agerola anchovies basil oregano and extra virgin olive oil this is michele s favorite cotto e funghi tomato sauce slow food san marzano dop eccellenze nolane mozzarella fiordilatte di agerola prosciutto cotto ham mushrooms basil and extra virgin olive oil our friend ordered this one barolo 1996 monprivato giuseppe mascarello e figlio made from 100 nebbiolo this is a classic barolo big and complex with hints of tobacco leather licorice roses and deep dark fruit it is a great wine made in a great year and 1996 for barolo may be the best vintage in the last 30 years song e napule is located at 106 park ave rutherford nj 201 347 9339 they also have three locations in manhattan a taste of napoli in new jersey with great wine and good friends that s song e napule 2 comments filed under barolo pizza pizzae napoli song e napoli uncategorized april 16 2026 2 49 am doctor wine guide is now an app the doctor wine guide at your fingertips on the app daniele cernilli aka doctor wine is a true roman and michele and i have we have been friends with him and his wife marina thompson for a number of years he is an authority on italian wine and has been a wine critic for many years daniele was one of the founders of gambero rosso and for 24 years was the editor of the gambero rosso slow food wine guide daniele was the creator of the now famous tre bicchieri three glasses wine classification currently he has his own web magazine called doctor wine www doctorwine it the essential guide to the wines of italy 2026 is now available in a new app completely revamped more intuitive to carry with you at all times available for android and ios in italian and english and this fall the update featuring the new 2027 edition will be released stefania vinciguerra chief editor and journalist for doctor wine writes it is easy to say let s make the guidebook app but after a first test version a few years ago that didn t satisfy us we had to rethink everything from scratch because making an app is not just about putting a guidebook online you have to know exactly what you want to achieve and how to translate complex work into an easy to use tool one should not make the mistake of outsourcing the design it is a job that can really only be done by those who lead it and build it day in and day out we can say that we have learned from our mistakes and now the result is a practical fast and feature rich app lots of search options you can freely explore both the wineries and wines sections with multiple and cross referenced searches do you want to know which wines were awarded by the essential guide to the wines of italy 2026 which ones deserved the single double or triple facet research wines by region appellation color grape variety producer or find out which ones have favorable value for money are you interested in organic wineries in those that have direct sales with geolocation you can also easily find them around you and reaching them will be a cinch maybe you re at home and want to console yourself by looking up which wineries have online shops don t worry that information is also just a click away eating and sleeping in the vineyards there are also eating and sleeping sections to find wineries offering hospitality and catering these two sections in particular will have future implementations already in the works because in practice it is our eating and sleeping in the vineyards guide that is changing its skin and going from paper to digital entering fully into the app and these are just a few of the many facets of the doctorwine app all the 2026 guide always with you inside you ll find the entire the essential guide to the wines of italy 2026 with the 1 348 wineries described and the entries for the 3 425 wines reviewed an update with the new 2027 edition will arrive in the fall in both italian and english don t miss the chance to have the doctorwine guide always in your pocket download the app now it s free click here for android download click here for ios download app wines of italy daniele cernilli doctorwine app eating and sleeping among the vineyards new doctorwine app the essential guide to italian wine 2026 stefania vinciguerra leave a comment filed under daniele cernilli april 9 2026 2 51 am new winemaker for san felice chianti classico san felice wine estates has appointed francesca giuggioli as the new head winemaker of their chian...