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chef john ash educator chef cookbook author specialized in wine country cooking skip to content about books recipes videos good food hour in the kitchen with chef john ash chef john ash facebook instagram chef john ash dubbed the father of wine country cuisine he opened acclaimed john ash company in 1980 and it continues today he has had a show on ksro radio the good food hour for 38 years it is the longest running radio food talk show in america he hosted two shows on the food network john teaches widely to professional and home cooks john has written six books and is a two time james beard award winner as well as a julia child cookbook of the year his latest the hog island book of fish seafood was published in 2023 he writes regularly for the santa rosa press democrat and northbay biz and other culinary publications john is a passionate supporter of sustainable food practices having served on the board of the chef s collaborative as well as seafood watch an initiative of the monterey bay aquarium don t miss a morsel subscribe to my free newsletter for updates and new recipes subscribe halibut crudo from hog island book of fish seafood recent news view all news fresh peaches strawberries cold soups one of the great foods of summer desserts that would make your grandmother proud oysters on half shell salmon burgers salmon caviar pasta ling cod sliders fundido con queso lemongrass soup with tofu miso marinated black cod cod stuffed piquillos lime posset photography by john burgess and ashley lima chef john ash educator chef cookbook author specialized in wine country cooking social media facebook instagram where we are santa rosa ca subscribe to my newsletter proudly powered by wordpress subscribe subscribed chef john ash sign me up already have a wordpress com account log in now privacy chef john ash subscribe subscribed sign up log in report this content view site in reader manage subscriptions collapse this bar