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master chefcelebrity sabri hassan master chefcelebrity sabri hassan sabri hassan a chef celebrity based in kuala lumpur malaysia sabri also written cook books and own tv series titled spice routes and biker chef active in culinary competition represented country world class competition specialize ice carving food stylist personal chef cooking class seminar culinary talk show for inquiries kindly contact mobile 6019 3974978 tel fax 603 61874978 email chefsabri898 yahoo com tuesday february 18 2014 jamuan untuk keluarga dan sahabat tersayang pada sesiapa yang ingin mengadakan jamuan untuk keluarga dan sahabat yang tersayang sila hubungi pn ema 0193974978 saya sedia kerumah anda dengan hidangan yang di pesan oleh anda contoh menu nasi mandy ayam kampung goreng berempah kambing masak kashmir acar buah tomato salsa fruit cocktail harga rm 25 00 seorang minimum order 50 paxs nasi lemon dengan mentega kambing panggang dengan sos lada hitam kepak ayam goreng nyonya coleslaw lasagna cream caramel custard harga rm 35 00 minimum order 50paxs nasi tomato daging masak hitam manis ayam masak merah dalca bread and butter pudding harga rm 25 00 posted by master chef celebrity at 6 37 am no comments food promotion month of mac april 2014 chef sabri signature menu 1 roasted chicken with rosemary sauce and serve with cheesy potato minimum order 10 person price per person rm 25 00 nett delivery charge rm 30 00 2 braised lamb shank with mandy rice served with tomato salas minimum order 10 person price per person rm 35 00 nett delivery charge rm 30 00 3 italian lasagna al forno minimum order 10 person price rm 18 00 private garden party hi tea menu 4 types of fresh salad with selection of sauce and dressing assorted finger sandwiched fruit skewer with prawn paste cream of mushroom soup with garlic bread marinated chicken wing with sesame seed beef teriyaki breaded fillet of fish with tartar sauce spaghetti olio olio meat ball with black pepper sauce cream caramel assorted french pastry assorted local sweet seasonal fresh fruit platter price rm 30 00 nett minimum order 50 paxs for inquiry please call ema 0193974978 posted by master chef celebrity at 6 21 am no comments monday january 6 2014 monthly personal up date 2014 date time 7 01 2 00pm talk show tittle how to be a pefect chef at culinary academy 11 0 5 00pm 6 00pm cooking demo launch my new cooking 2014 16 01 18 01 9 00am 5 00pm judge caa cooking competion at taylors u 19 01 29 01 9 00am 8pm host shooting tv cooking program in acheh and medan indonesia for further booking for feb pls call my pa at 019 3974978 or email to chefsabri gmail com thanks best ragards master chef sabri hassan world skills expert culinary coach posted by master chef celebrity at 9 26 pm no comments jemputan ceramah atau seminar halal cuisine selamat tahun baru semoga tahun 2014 lebih ceria berbanding tahun sebelum ini chef doakan semoga sucess dan setiasa mendapat rahmat dari yang maha esa pada mana mana majikan yang ingin berkongsi ilmu dunia masakan halal atau penyediaan menu sihat lagi berkat bersama saya master chef sabri hassan boleh menghubungi saya pada talian 019 3974978 atucara 8 00pg 8 30pg pendaftaran 9 00pg pengenalan seminar bengkel masakan 9 30pg taskirah amalan menu sihat 10 30pg minum pagi 11 00pg taskirah bahan bahan masakan yang terdapat dalam al quran 12 00tgh amalan kebersihan dan keselamatan dapur 1 00tgh makan tengahari dan solat zohor 2 00ptg demo masakan menu sihat 1 tomato salsa 2 nasi mandy 3 kambing panggang morocco 4 salad kentang 5 jus manga 4 00ptg minum petang 4 30ptg penyampaian sijil penyertaan 5 00ptg bersurai posted by master chef celebrity at 8 54 pm 1 comment my signature dish 2014 2014 i create special recipes for you taste menu tomato salsa lemon and cinnamon rice braised mutton kashmir with potatoes price rm 20 00 per paxs minimum order 50 person pls call my pa at em 019 3974978 posted by master chef celebrity at 8 33 pm no comments thursday december 5 2013 bengkel masakan untuk remaja 15 17 tahun akan diadakan pada 26 dec 2013 salam saya doakan semoga anda setiasa dalam rahmat allah swt sempena cuti sekolah ini untuk menghabiskan masa yang berfeadah bersama remaja saya akan adakan bengkel masakan bersama remaja pada 26 dis 2013 yang bertemakan menu sihat insan cemerlang yuran hanya rm 80 00 seorang bertempat di surau al amin taman bandar tun hussien onn keterangan lanjut sila hubungi 013 3435582 aturcara 10 00pg 1 00tgh 10 00pg pendaftaran peserta 10 30pg solat doha berjemaah 10 45 pg amalan bersihan diri dan keselamatan dapur 11 00 pg mengenali bahan bahan dan peralatan dapur 11 15 pg penyediaan awal menu swiss muesli tuna sand sandwiches cream of mushroom soup garlic bread spaghetti olio olio mangi lassy 12 00tgh hidangan siap dan makan bersama 12 30 kemas dapur 1 00tgh solat zuhor berjemaah 1 30 tgh penyampaian sijil dan bersurai faceook posted by master chef celebrity at 11 26 pm no comments monday october 28 2013 ice carving for special event untuk membuat tempahan ukiran ais batu untuk sebarang majlis istemewa sila hubungi pn ema 019 3974978 posted by master chef celebrity at 5 09 am no comments older posts home subscribe to comments atom personal chef service vip menu international tv host for spice routes season 1 culinary workshop in perth australia culinary talk show my best culinary team 2007 malaysian culinary national team to vienna austria 2001 malaysian culinary team to culinary world cup in luxembourg 2002 master chef celebrity sabri hassan specialized in 1 host chef for tv and radio talk show 2 hotel and restaurant culinary consultant 3 food stylist 4 cooking demo 5 ice and vegetable carving 6 culinary adviser 7 vvip professional chef service 8 develop culinary recipe book 9 international culinary judge 10 culinary event manager for inquiry please call ema 0193974978 01117803700 email chefsabri898 yahoo com chefsabri culinary workshop pastikan setiap penyediaan masakan bermula dengan niat yang suci dan disertakan doa yang baik baik nascaya allah akan memberi keberkatan kerana setiap masakan yang suci lagi halal akan di proses menjadi setitik darah yang amat suci kepada manusia inysallah saya berdoa agar anda akan diberi kejayaan di dunia dan akhirat kursus ukiran ais ice carving course saya sedia berkongsi pengalaman mengajar anda bagaimana cara mengukir ais batu dengan mudah yuran yang di kenakan rm 350 00 setiap perserta berminat sila hubungi saya sendiri 0133435582 chef sabri culinary arts consultant sekira anda mempunyai masalah mengurus perniagaan dalam bidang penyediaan makanan dan perhotelan atau bercadangan untuk mula berniaga sila hubungi saya blog archive 2014 5 february 2 jamuan untuk keluarga dan sahabat tersayang food promotion month of mac april 2014 january 3 2013 18 december 1 october 2 june 3 april 5 january 7 2012 12 september 2 august 7 july 2 january 1 2011 60 november 11 october 8 september 10 august 8 july 2 june 9 april 4 march 7 february 1 2010 34 december 6 november 5 october 3 september 5 august 10 june 1 april 2 january 2 2009 23 december 2 november 3 october 2 july 1 june 4 may 8 february 3 2008 77 december 7 november 6 october 8 september 12 august 15 july 10 june 4 may 5 april 10 personal profile full name ahmad sabri bin abu hassan age 42 status married with 3 kids email chefsabri898 yahoo com contact 6013 3435582 master chef sabri experience in the food beverage industry spans over 25 years several international and many continent an innovative chef who specializes in contemporary cusine and ice carving my working philosophy is to enhance the finish product through continual and relentless experimentation sabri commitment to perfection has gained him the honour of winning many prestigious awards an active member of chef association of malaysia sabri outstanding contribution and inspiring dedication toward the culinary arts is well by his peers hotel working experience hilton kuala lumpur regent kuala lumpur petaling jaya hilton equatorial penang novotel sungai petani kedah crown princess kuala lumpur holiday inn crown plaza johor bahru swiss garden the summit subang hilton seremban royal adelphi impiana klcc novotel kl culinary award best creative chef innovative award 2007 best chef of the year 2002 most outstanding ice carving award vienna austria 2001 most outstanding chef 1994 culinary achievement 10 gold 20 silver 20 medal 1986 2004 oversea exprience national team manager culinary world cup in luxembourg national team manager international culinary challenge in vienna austria national team manager world skill culinary competition in st gallen switzerland national team manager asean skill competion in hanoi vietnam and jakarta indonesia culinary talkshow in perth australia other country oman yeman egpyt turky morocco syria china beijing guanxi xian karakol kashgar shanghai guangzhou sri lanka tazania zanzibar germany vietnam indonesia india new delhi austria luxembourg switzerland zurich st gallen australia perth albania jourdan tunisia judge for culinary event in malaysia chief judge culinary art award competition till present chief judge skill malaysia culinary competition 2011 chief judge chef saji culinary competition 2011 judge penang international salon grastronomqe 2011 chief judge chairman for nestle golden chef hat competition 2006 2010 power chef competition kdu 2007 judge culinary world skill competition switzerland 2004 chief judge skill malaysia 2004 chief judge sri murni tv show cooking competition 2006 judge for inter chef competition caterplan 1997 judge best of best chef 1997 chief judge national culinary competition 2001 2004 best malaysian cusine competition 2003 fama vegetable carving competitin 2002 chief judge malaysia chocolate carving competition 2005 chief for junior chef challenge 2001 fruit vegetable carving competition 2001 ice carving competition 2001 judge golden hat chef competition 1994 host tv radio malaysia spice routes with tv3 kenduri kendara tv al hijrah biskut raya kuih raya tv2 jomrasa rtm 1 anugerah hutan tv2 inprirasi koko with tv2 saji bistari bersama somaly with tv3 seri murni cooking show with tv3 chef diva celebrity with channel astro chef pilihan s p santan with tv2 selera rahmadan with tv1 radio ikim culinary talk show fama for maha 2008 mafc for maha 2008 us potato for signature kitchen beras jati 2002 2004 lee kum kee 2002 2003 ajinamoto 2002 2005 fruit vegetable carving fama 2001 malaysian food promotion in perth australia tempahan menu istimewa saya sedia menerima tempahan menu mengikut citarasa anda seperti kambing panggang dengan nasi yemman roasted striplion with potato au gratin and black pepper sauce trio of mushroom soup roasted turkey with cranberry sauce chicken or beef rendang nasi briani ayam madras dalca kambing homemade muffin sup tulang rawan nasi tomato dengan kari kuzi dan acar special 4 course western set menu fussion set menu hidang pengantin raja sehari menu hidangan untuk big boss ice carving vegetable carving for special event berminat sila hubungi pn ema 0193974978 013 3435582 tempahan ini hanya untuk kawasan wilayah persekutuan selangor personal chef service for vvip please call miss ema at 019 3974978 fax 603 61874978 seminar bangkel masakan bersama chef sabri saya sedia membantu anda untuk berkongsi pengalaman untuk program secara berkumpulan untuk syarikat anda topik program sehari bersaman chef sabri seperti ceramah motivasi menu sihat lagi berkat bengkel masakan menu kesihatan cara penyediaan menu catering bangkel masakan penyediaan menu antara bangsa ciri keselamatan dapur dan punca keracunan makanan penyediaan amalan menu halal lagi berkat cara pengurusan dapur dan pengurusan restoran menu masakan timur dan barat penyediaan menu diet gubahan dan ukiran sayur sayuran sebarang pertanyaan boleh menghubungi pa 013 3435582 feedjit live blog stats sahabat cheffarid petua petua didapur 1 kupas bawang untuk elakkan mata berair semasa kupas bawang rendam bawang didalam bekas berair 2 memilih ikan segar pastikan mata yang jernih tidak berbau warna kulit yg bersinar insang berwarna merah jambu isi yang kejal 3 atasi masakan terlalu masin masukan ubi kentang yang dipotong dadu atau buah pisang mudah yang di hiris 4 menghilang bau hanyir ikan patin basuh denga air beras yang telah dicampur dengan asam jawan kemudian di bilas dengan air mengalir 5 memutihkan nasi masukan satu sudu kecil air limau nipis semasa masak nasi 6 elak pembiakan kutu beras letakkan cili kering didalam bekas beras dan gaul 7 makanan sihat lagi berkat sebelum mula memasak pasti niat yang iklas berserta doa yang baik baik kemudian setiap bahan bahan mestilah di basuh dengan air yang mengalir selepas siap semua masakan mestilah ditutup