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g p nutty caramel danish cinnamon bun all in all the food was good the bread was soft and the variety was really good definitely will come back here again d posted by ching mei at 09 34 1 comment labels food sunday 23 january 2011 5 months in batu pahat i have been in batu pahat for the past 5 months completing my final semester one more exams to go through before getting and mbbs have been neglecting my blog so much so that i even forgot my password anyway here is a short post about food in batu pahat one thing i enjoy about moving to a new place is discovering new food yumyum and bp did not disappoint here are some must try recommendations i only have some photos though and no exact address sorry bakeries bp is full of bakeries there would be at least two on the same row of shophouses these are the few which i often patron 1 kofu bakery near agro segar they are famous for their coffee very strong and aromatic good for pf nights and also nasi lemak special and otak otak sandwiches they have a good variety of buns too chicken curry puff and sardine puff is good as well 2 family bakery one in town one outlet in taman bukit perdana they are famous for their ogura cake which comes in many different flavours like mocha pandan and chocolate its nice and spongy and airy and not too sweet as well 3 far kee one outlet in taman bukit perdana one in town and one near carefour 4 la luna bakery taman bukit perdana town yummy cakes the chocolate confession and chocolate rendezvous is really yummy chocolaty and moussy bubble tea bubble tea is very very in in batu pahat im not sure why either there are many shops that have these and its quite difficult choosing a flavour sometimes p 1 withcery ider one in town one near carefour buy one free one d this is very worth it 2 tea bar opposite carefour the pearls are more chewy i like and they have alot of variety my personal favourite would be the passionfruit yakult yum its sourish and the passionfruit seeds add a nice bite d 3 c k taman bukit perdana this would be the most convenient place cos its near my house i like the chocolate ice cream tea its like milkshake sinfully yummy d chinese food seafood 1 steamboat place minyak beku this place is fondly called the swimming pool place cos its next to a public pool its famous for its fried pumpkin with salted egg yolk to die for and fried chicken and fried mantau buns and curry they also have steamboat good food affordable price 2 ship village segenting this place is a good 30 mins drive from town its a very quaint village with a lovers bridge we came here on our last few days in bp yummy salted egg crabs and fried squid nice place to visit 3 ming castle town for dim sum 4 swee kee in town and near carefour yummy tonic soup duck chicken pork and yam rice they also have curry fish 5 swee bee chicken rice in town steam roast chicken chicken chop roasted pork char siew and a variety of side dishes like tofu and vege 6 ah hua near agro segar for yummy noodles 7 chop see kee wan tan mee town a very famous and old shop yummy springy wan tan mee bp style 8 boon laska at the junction to town banang heights 9 ocean restaurant town yummy o chien and tofu reasonably priced also hawker food 1 haiki in town they have carrot cake otak otak chicken wing o chien noodles pork satay ect 2 near the bus stop dunno whats it called p good pisang goreng laska and ice kacang others 1 nasi briyani seems to be their speciality there are many outlets there is one opposite putra hospital which is only so so imho nasi briyani power in taman soga i think is not bad there is also a chinese style nasi briyani near the bus stop in town which is less oily and quite nice too d 2 just waffles fusion food in taman bukit perdana they have malaysian and western food waffles with savory toppings are quite nice too but be prepared to wait if there are many customers they have a nice selection of desesserts too 3 tokyo japanese restaurant near carefour newly opened restaurant nice atmosphere and the food is quite good 4 restaurant yong hoe dunno whats that area called p for good tau fu fah the shop nearby has yummy tofu bakar carrot cake and a yummy passionfruit drink so as u see the list is endless but im glad i did get to try so many new food but i ve put on weight omgosh crabs with salted egg yolk yummmmm segenting the lovers bridge chocolate peppermint from la luna chocolate strawberry from la luna dim sum from ming castle curry and mantau buns from the swimming pool place fried pumkin in salted egg yolk steamboat thai stlye tofu swee bee chicken curry puff kofu tuna sandwhich kofu nasi lemak special form kofu coffee from kofu again nasi beriyani power in taman soga nasi beriyani mohd shah opposite putra hospital waffles and ice cream juz waffles noodles from ah hua well thats all for now hope u enjoyed my post d posted by ching mei at 16 46 1 comment labels food monday 24 may 2010 tiramisu the cake version this is the yummy tiramisu cheesecake from alexis its does look and taste like the one in the shop even if i say so myself hehe its abit tedious but so worth it caramelized almond 200g sugar 140g whole roasted almonds melt the sugar over low heat in a saucepan stirring occasionally till it turns golden brown add almonds and stir to coat evenly remove from heat and tip onto a metal plate tip to wash the pot and plate just use hot water sponge cake 6 eggs separated 120g caster sugar 110g plain flour sifted 1 2 teaspoon baking powder preheat oven at 150 celsius line a 9 pan and grease well or use a spring foam pan whisk egg white and sugar with electric mixer till stiff peaks form reduce speed and add egg yolks one at a time until well combined fold in the flour pour batter into tin and bake for 35 45 minutes cream cheese filling 300g cream cheese 100g caster sugar 3 egg yolk 1 tablespoon sherry 250ml whipping cream whipped beat cream cheese and sugar till light and fluffy add egg yolks one by one add sherry fold in whipped cream i made some changes i only used 250g cream cheese cos it comes in 250g a packet and i used 2 egg yolks and 150ml cream the egg whites that are not needed here can be used in the sponge cake and i used baileys instead of sherry coffee syrup 1 1 2 tablespoon coffee powder 1 tbsp caster sugar 300ml hot water 1 tbsp sherry mix all 100g dark cooking chocolate thinly shaved 300ml whipping cream whipped to assemble 1 slice the sponge cake to two 2 place one into the cake tin drizzle half the coffee syrup 3 top with half the cream cheese filling 4 sprinkle the chocolate shaving and top with the rest of the cream cheese filling 5 place the other slice of cake on top and drizzle the rest of the coffee syrup 6 cover with cling wrap and chill overnight 7 cover the cake with whipped cream and coat with caramelized almonds mine was half complete as i did not have enough cream i just topped the cake with some cream and sprinkeled it with the almonds the next cake will be a full one enjoy posted by ching mei at 19 24 no comments labels food saturday 22 may 2010 tiramisu 2 i realize that i have been abandoning my blog for much too long its almost the middle of the year and this is my first post some yummy tempting photos of tiramisu recipe will be up later this is a slightly different version in fact this is just a mini version the real one is sitting in the fridge waiting to be decorated tmr morning its made of cream cheese and sprinkles of dark chocolate layered with sponge cake lady s finger in the mini version soaked in coffee and baileys yummmm posted by ching mei at 22 23 2 comments labels food thursday 31 december 2009 last post for 2009 obligatory last post of the year 2009 lol gosh i cannot believe one year has passed so fast i tried to recall how 2009 has been we were still in sem 6 i remember the kampung angkat trip to bp which was kinda fun and a good experience since well i ve never been to a kampung before p then started sem 7 the nightmare semester with the eos omg was a rather stressful semester with lots of studying and preparations glad i did well for that d also i became an emcee for the very first and last p time on music nite and was in the student council as secretary as well wow things that i never imagine that i will actually do p and the highlight of 2009 for me was my selectives in perth it was such a good experience the place the food d the people and the hospital had a great time there and i also learned to be more independent p so 2009 was good to me d waiting for the fireworks now d have a happy new year 2010 everyone posted by ching mei at 21 54 no comments saturday 26 december 2009 eating perth part three desserts and pastries continued hi i m back home in malaysia now perth was awesome i enjoyed everyday of my 4 and a half weeks there d i m back with more foodie posts starting with the simpler ones first p i m gonna write short reviews on four yummy places to get desserts cakes pastries drinks gelare click for their website there are many outlets in australia this is the outlet in subiaco waffles with chocolate and cookies cream ice cream the main attraction here is 50 off waffles every tuesday d ice cream does not apply though pralines cream and macadamia nut ice cream yum the waffles come with cream and syrup additional ice cream topping is an option its freshly made to order nice golden and soft on the inside and crisp on the outside very very good d sonny s cafe 115 rokeby road subiaco we came here on our last day for afternoon tea just because it looked nice the selection of cakes n pastries seeing double d enjoying our cuppa and cakes d deco is modern chic and black apricot meringue cappuccino irish cream cake we had a tough time choosing two cakes they had chocolate fudge tiramisu mixed berry cheesecake and so many pastries as well first we had the irish cream cake which looks so good but there was no irish cream taste at all nevertheless it was quite good i think its a cheesecake its filled with chocolate pieces and almond slices our second cake was the apricot meringue simply cos we wanted to try something different its nice with two different textures the base was a crumbly cake with pieces of apricot the topping was light and fluffy meringue yummy and we had a cup of cappuccino each as well d and the coffee queen was very happy heheh chez jean claude patisserie 333 rokeby road subiaco wa 6008 p 08 9381 7968 this is a little quaint bakery along the road where the bus i take to scgh every morning looks so tempting indeed i couldn t resist and on the last day of my posting in the hospital i got down the stop nearby and popped into the shop to have a peek mixed fruit tart its quite a small shop and it was packed with people probably cos it was tea time all their goodies looked so very good from cakes pastries bread and cookies in fact i got the idea of chocolate dipped gingy from this shop teehee the mixed fruit tart had a crunchy buttery crust and nice creamy custard filling and topped up with a selection of berries blueberry strawberries and raspberries yum a wonderful combination of taste and texture chocolate eclair this is also very good light pastry with cold creamy chocolate filling and more chocolate topping on top chocolate cake infused with alcohol this chocolate cake is wicked d sponge cake layered with chocolate cream simple but so delish the yummy trio d utopia bubble tea we actually had bubble tea in the city cannot recall the exact location this shop has outlets all over i guess bright orange cup they have many many flavours its so hard to choose one and the bubble sago chocolate sago rainbow jelly etc i had eternal love milk tea d its basically milk tea lol with sago nice combo the sago was nice and chewy very refreshing drink ok thats it for the dessert posts i hope you have enjoyed it _ posted by ching mei at 09 11 no comments labels food travel older posts home subscribe to posts atom about me ching mei view my complete profile friends aaron alicia 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