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christopher kimball blog from america s test kitchen christopher kimball blog from america s test kitchen moving to the feed from here on out i will be posting updates from our new website america s test kitchen feed follow my updates and photos at notes from cpk as well as join in the conversation with other fans at test kitchen community america s test kitchen feed is a destination for free recipes and food stories from the crew at america s test kitchen we ll be featuring everything from how to make homemade bacon jam to how to solve kitchen problems with a hairdryer you ll also get a glimpse of exclusive behind the scenes snapshots of life at the test kitchen see you there published in uncategorized on july 27 2011 at 2 05 pm comments 19 americas test kitchen tv costumes this slideshow requires javascript published in uncategorized on june 29 2011 at 5 04 pm comments 6 haunted house and summer pastures this is our local haunted house it used to be a girls school and has a basement that would have been the perfect set for either the amityville horror or the blair witch project strange noises faceless ghosts and very scared house guests are just a few of its calling cards photo by stephen hussar this is the summer pasture for our beef cattle the land had become forested over the last 50 years and we had it cleared and returned to pasture many years ago it was used by harley smith as summer pasture for his dairy cows the upper part of the summer pasture we plant good forage for deer in this upper lot so they often come in to graze it is a good spot for bow hunting as well rhoda makes her way up the road as usual i have raced ahead it is a nice long stretch of road with a slight incline perfect for a gallop published in uncategorized on june 15 2011 at 7 29 pm comments 108 behind the scenes first day shooting america s test kitchen 2012 season we prepare for the first day of shooting the 2012 season of america s test kitchen on public television published in uncategorized on may 20 2011 at 4 07 pm comments 6 newborn goat kids in vermont last weekend we went over to brad and donna s goat farm for dinner emily our thirteen year old bottle fed the newborn kids after dinner brad cooked up a roast of pork from our farm roasted fresh asparagus from his garden made a salad of arugula to go with his homemade goat cheese gave each of us a slice of escarole pie and i brought a caramel cake for dessert albeit a worse for wear during the truck ride all in all the perfect vermont spring dinner this slideshow requires javascript published in uncategorized on may 12 2011 at 5 17 pm comments 29 first week of filming america s test kitchen our director herb on the right with a hungry look a few shots from the first week of shooting the 2012 season of america s test kitchen friday was our outside grilling day and it was a perfect sunny 70 degrees the best recipe so far was the caramel cake half a dozen cakes disappeared in minutes this week is a full schedule of cooking tasting and filming more photos will be posted daily peter handles our flying jib the camera we use for closeups talia greens up the set erin our test kitchen director checks the schedule melisssa our producer and herb our director dan rushes hot coals off the set published in uncategorized on may 9 2011 at 2 25 pm comments 28 a tribute to julia child on atk radio to listen click here published in uncategorized on march 12 2011 at 4 01 pm comments 60 my 10 favorite cookbooks plus an exclusive offer from barnes noble from the desk of christopher kimball dear home cook i am often asked about my top ten list of cookbooks and until recently i had never given this a lot of thought sure i have plenty of go to books that i use regularly but since i have read so many cookbooks over the years a top ten pick would have to be truly special and we are not just talking recipes here the book s basic organizing idea the writing style and quality the personality of the author the approach to food and cooking all of these things have to be unique and enduring so with all of that in mind i offer the following list some of my selections will be unexpected even serendipitous but they are the 10 works that have stood my test of time in the kitchen in addition we have worked out a special deal with barnes noble to offer these volumes to you no i am not making any money off of this deal you can download a special coupon and take it to any barnes noble store to receive an extra 15 off any one of the following titles or you can visit their website enter promo code t8y9d4t at checkout and receive the special discount you ll also find that many of these cookbooks are available on bn com at up to 33 off and that they offer free shipping on orders greater than 25 the promo code entitles you to an additional 15 off one cookbook hope you enjoy these works as much as i do french cooking in ten minutes edouard de pomaine any cookbook that begins first of all let me tell you that this is a beautiful book just has to be worth a peek written by a frenchman of polish extraction in 1930 it reflects de pomaine s unique ability to make cooking appear simple enough that any oaf could walk into a kitchen and produce good results his advice is as breezy and useful today as it was 80 years ago his directive to compose menus with three items one of which requires no last minute preparation is advice i still follow today i even find myself turning on the oven and heating up a big pot of water the minute i walk in the front door at night words of eternal quick cook wisdom the breakfast book marion cunningham i love this woman and i love this book marion did for breakfast what julia did for french cooking she made it both interesting and approachable her dewey buns a pennsylvania dutch specialty are so good that one could build a franchise around them the zeppelin pancakes the chewy brown sugar muffins the raised waffles the buttermilk baked egg are all part of my morning repertoire she walks fresh culinary ground here and does it with energy and panache chez panisse vegetables alice l waters this is a little gem of a book if you want to look at vegetable cookery in a whole new light yes it does assume that you can get a wide assortment of tasty local veggies hey we don t all live in berkeley and the directions are often on the sparse side this book assumes you can cook but it is beautifully produced and some of the taste combinations and cooking methods are more than worth the price and preparation time i find myself going back to this volume time after time for inspiration as well as for recipes the italian country table lynne rosetto kasper once in a great while a cookbook author does original work using an original voice lynne kasper host of the splendid table public radio show hit a home run with her second volume the italian country table this is the real deal italian farmhouse cooking with big flavors and a fresh point of view espresso ricotta cream anyone iced summer peaches and as an added bonus you ll never make a boring pesto again the union square café cookbook danny meyer and michael romano i have loved this restaurant since i first visited it and still do it is consistent the service is excellent and the food is interesting without being silly i am not often a fan of restaurant cookbooks since the recipes rarely work well at home but danny meyer and michael romano have produced recipes that do work if one is willing to put in the time and effort charred tomatoes with onions and mint a whole chapter on mashed potatoes and mocha semifreddo are just a few of their superior offerings hot sour salty sweet jeffrey alford and naomi duquid alford and duquid have created one of the most gorgeous travel cookbooks ever published with stunning photos and well researched recipes from southeast asia although this is not for the most part tuesday night supper material not all of these dishes lie beyond the domain of the typical american home cook above all this book displays the joy of creating something both beautiful and original it s not just another travel tome for the gift market bistro cooking at home gordon hamersley the author gordon hamersley is a celebrated boston chef and also a friend i love his food because he obsesses over it and does not run around the world opening new restaurants he is a one trick pony in the style of the great french chefs his cooking is both solid and eye opening seducing diners with quality and execution rather than flights of fancy locals who are familiar with hamerlsey s bistro will recognize many of his signature dishes in this book including variations on duck confit his wild mushroom and roasted garlic sandwich and one of my favorite desserts gordon s souffléd lemon custard this guy is a pro and so is his cookbook epitaph for a peach david masumoto masumoto is a writer as well as a farmer this book is one of my favorite pieces of food writing because masumoto brings to life his passion for the family farm and the heartbreak of trying to maintain an heirloom peach in a tough market it all comes through in a mixture of poetry and philosophy if you want to understand the life of a farmer this is the book to read american cookery james beard jim beard was a walking encyclopedia of american cooking and this is his flagship book part anthropology part history and part cookbook jim allows you to read between the lines to get a sense of what he really thinks about a recipe if i want a good starting point for any recipe in the american repertoire i always turn to beard and american cookery the complete italian vegetarian cookbook jack bishop ok jack is a friend and colleague as well as the editorial director of america s test kitchen but this book is a winner all on its own i keep coming across folks who have discovered this unheralded classic because the recipes work they are straightforward and they use the big earthy flavors of italy to transform what are too often lackluster vegetable preparations this exclusive barnes noble coupon is only available through february 20 so if you d like to order any of these cookbooks please don t delay cordially christopher kimball founder and editor america s test kitchen published in uncategorized on february 10 2011 at 2 19 pm comments 23 listen to americas test kitchen radio show preview published in uncategorized on december 23 2010 at 1 29 pm comments 11 winner of the 2010 americas test kitchen blooper of the year published in uncategorized on december 9 2010 at 3 16 pm comments 47 older entries subscribe via rss twitter updates tweets by cpkimball blog at wordpress com rss 2 0 comments rss 2 0 subscribe subscribed christopher kimball blog join 228 other subscribers sign me up already have a wordpress com account log in now privacy christopher kimball blog subscribe subscribed sign up log in report this content view site in reader manage subscriptions collapse this bar loading comments 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