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Description=All about small-scale cider making, cider growing, and making apple juice and vinegar - written by Andrew Lea, a food scientist and hobby cidermaker;
Keywords=cider, cider apple, cider making, cidermaking, apple, vinegar, mill, press, orchard, fermentation, Andrew Lea, Wittenham, apples, apple growing, yeast, tannin, acid, fruit, harvest, milling, pressing, fermenting, phenolics, procyanidins, HPLC, natural products, plant phenolics, Long Ashton, flavour, fermented beverage, wine;

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the wittenham hill cider portal please note this is a legacy site which is no longer updated the wittenham hill cider portal press here to learn more small scale cider making this portal takes you to a whole load of information about small scale cider making here you can learn how to grow cider apples how to process them into cider juice how to ferment it into hard cider and how to bottle and store the cider later you can learn how to tweak the process to make it just what you want dry or sweet fizzy or flat there s sections on unfermented apple juice and on cider vinegar too there s even a bit of history these fellows are from the17th century click here for a frames free version this site belongs to andrew lea original content 1996 and ongoing revisions thereafter