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ooked similar and i knew it would be good because the recipes on t d f are always good it starts out as a good peanut butter cookie oatmeal bar then you add chocolate and peanut butter frosting the combination of all three layers is heaven it makes a ton a whole cookie sheet so make them for a crowd or you will be tempted to eat way too many enjoy peanut butter cookie bars printable version here 1 c sugar 1 c brown sugar 1 c butter softened 2 eggs 1 tsp vanilla 1 c creamy peanut butter 2 tsp baking soda 1 tsp salt 2 c flour 2 c quick oats 1 1 2 c semi sweet chocolate chips frosting 1 3 c butter softened 1 3 c peanut butter 1 tsp vanilla 2 1 2 c powdered sugar dash of salt milk for desired consistency preheat oven to 325 degrees combine butter and sugars until fluffy add peanut butter vanilla and eggs mix well add dry ingredients to wet until combined spread into a greased cookie sheet cook for 15 minutes when the cookie layer comes out of the oven sprinkle chocolate chips evenly all over the cookie layer let chocolate chips sit until they turn shinny spread them evenly over the cookie layer until covered let cool completely mix frosting ingredients until desired consistency reached spread a thin layer of the buttercream over the chocolate layer source t d f recipes a great blog enjoy jane at 12 51 pm sunday november 6 2011 fruity dessert salad this is such a great fruit salad it takes minutes to prepare and is so delicious we ate it today with our dinner and everyone loved it it makes a ton and i thought for sure i would be left with half of it but all but one or two servings were left i found it on gourmified fruity dessert salad 2 small packages of cheesecake pudding 1 large container of low fat strawberry yogurt 1 large container of light cool whip 16 oz frozen mixed berries partially thawed 3 large fresh bananas sliced 1 lb fresh strawberries sliced pour yogurt into a large bowl and mix in pudding it will be lumpy fold in the cool whip the lumps will go away then add all of the fruit and stir to combine refrigerate enjoy jane at 9 17 pm friday september 9 2011 introducing bake my day girls my mom friend and neighbor lisa and i have started a neighborhood bakery please come visit us for a pre opening sale tomorrow afternoon in our neighborhood here are the details from our website introducing neighborhood bakery we are so excited to invite you to our pre opening bake sale this saturday september 10 2 00 4 00 pm we will be featuring many of our favorites and the most popular among our many friends and family members unique cookies muffins and other treats don t turn on your oven don t make a mess of your kitchen don t be stuck with four dozen of the same cookie let us provide you with delicious treats made from high quality ingredients can t make it reserve yours today email us at bakemydaygirls hotmail com we do special orders some of this weeks treats include our famous lemon drop cookies sure to sell out peanut butter and chocolate cookies banana muffins chocolate chip cookies snickerdoodles pumpkin cookies oatmeal cream pies soft frosted sugar cookies cookies n cream cookies smores cookies and more free samples let us make your day visit us at bakemydaygirls com enjoy jane at 3 29 pm thursday june 30 2011 red white and blue cookies i made these for a pot luck at my husband s work in november and he is asked by several people to bring them whenever they have a pot luck i worked at a hotel in college and we served cookies one of them was a cranberry blueberry and white chocolate cookie and they were my absolute favorite this is my attempt to re create those cookies i must admit these are pretty darn yummy perfect for 4th of july or for a pot luck in november red white and blue cookies printable version here 1 stick butter soft 1 2 cup brown sugar 1 2 cup white sugar 1 egg 1 tablespoon vanilla 1 1 2 cups flour 1 2 teaspoon baking soda 1 2 tsp salt 1 cup white chocolate chips 1 cup dried cranberries 1 cup dried blueberries combine butter and sugars and mix for about 5 minutes until light and fluffy add egg and vanilla in a separate bowl combine flour baking soda and salt add dry ingredients to the wet ingredients until just combined stir in white chocolate cranberries and blueberries if time permits allow cookie dough to sit covered in the fridge for a few hours scoop onto parchment lined or greased cookie sheet and sprinkle very very lightly with kosher salt bake at 375 degrees for 8 to 10 minutes until edges are lightly browned enjoy jane at 9 19 am labels cookie dessert tuesday june 28 2011 crunchy broccoli salad i made this salad for father s day and everyone absolutely loved it i can t wait to make it again crunchy broccoli salad 1 head romaine chopped 1 bunch green onions sliced 1 large head broccoli cut into small pieces 1 pound bacon cooked and cut into small pieces 2 3 ounce packages ramen noodles crushed discard seasoning packet 4 tablespoons butter melted 1 cup pecans chopped or sliced almonds mix butter nuts and crushed noodles spread on a cookie sheet and back at 350 degrees until lightly browned stirring occasionally about 10 minutes set aside to cool completely add broccoli onions lettuce bacon and noodle nut mixture in a large bowl toss with dressing right before serving dressing 1 cup vegetable oil 1 2 cup red vine vinegar 1 cup sugar 1 1 2 tablespoons soy sauce salt and pepper to taste enjoy jane at 8 50 am labels salad side dish vegetable tuesday may 10 2011 mexican rice bowls i made these for dinner last night and they were a big hit with everyone we are eating healthier at our house and this was not only healthy but so delicious that i plan on making it regularly it will be great for the summer because it requires no oven and you can make it in about 20 minutes and it is meatless and inexpensive yea i hope to share many healthy and delicious recipes in the coming months with the calories calculated for you o course i will mix it up with the occasional splurge we can t completely deprive ourselves right mexican rice bowls click here for printable version cilantro lime rice click here for recipe 2 cans black beans 1 small bag frozen corn or 4 cobs of corn cooked and kernals removed 4 roma tomatoes diced 1 avacado diced salsa i make this recipe once a week it is the best cilantro layer all ingredients starting with rice then corn and beans tomatoes salsa then avacado top with cilantro calories 260 fat 5 grams protein 8 grams enjoy jane at 8 09 am labels healthy meatless mexican cilantro lime rice i have made this rice several times and i see the recipe for it all over the place and i am sure many of you already have it it is so good and perfect for the next recipe i am posting 1 cup long grain rice 1 can chicken broth zest of 1 2 lime 2 garlic cloves 2 tsp sugar 2 tbs lime juice 3 tbs chopped cilantro combine rice chicken broth lime zest and garlic in a medium saucepan bring to a boil reduce to a simmer and cover for 20 minutes fluff with fork and in a small bowl combine sugar lime juice and cilantro then toss with the rice serve enjoy jane at 8 08 am labels mexican side dish monday may 9 2011 hot fudge sauce i had never made homemade hot fudge when i tried this it is so rich and delicious it was dificult for me to stay out of it no matter how hard i tried it seemed to be staring at me everytime i opened the fridge it is worth the effort to make this over store bought hot fudge hot fudge from mel s kitchen cafe 1 2 cup sugar 1 4 cup cocoa powder 1 4 teaspoon salt 1 2 cup water 1 cup heavy cream 1 cup light corn syrup 1 4 teaspoon distilled white vinegar 4 ounces about 2 3 cup semisweet chocolate coarsely chopped and divided 1 4 cup butter softened 1 tablespoon vanilla extract mix sugar cocoa and salt in a heavy saucepan whisk in the water and bring to a simmer over medium high heat stirring constantly remove from the heat and whisk in the cream corn syrup vinegar and about 1 3 cup of the chocolate return to medium high heat and boil for 5 7 minutes whisking until it is thick and sticky and the bubbles are small remove from the heat and add the rest of the chopped chocolate butter and vanilla whisk until smooth serve at once or let cool cover and refrigerate up to 2 weeks source mel s kitchen cafe enjoy jane at 9 25 pm labels chocolate dessert friday april 22 2011 pie filling fruit salad this is the easiest fruit salad to put together yet it is so rich and sweet and yummy to be honest it is more of a dessert than a salad but i say serve it up as a fruit salad and have something even sweeter and richer for dessert but that is just my humble dessert loving opinion if you need a last minute side dish for your easter meal this would be a good one pie filling fruit salad 1 can cherry pie filling 1 can crushed pineapple 1 large container cool whip light 1 can fat free sweetened condensed milk 4 large bananas 2 to 3 cups mini marshmallows combine cool whip and sweetened condensed milk add pie filling crushed pineapple and marshmallows stir until combined chill until serving slice bananas and combine just before serving you can also add fruit cocktail and or mandarin oranges if you like them adapt it to your taste enjoy jane at 6 46 am labels fruit side dish friday april 15 2011 sour cream noodle bake the pioneer woman posted this recipe recently i wanted to try it because it looked really fast and easy it was also quite delicious comfort food at its best i changed the original recipe just a bit for our taste i think i had this all assembled in about 15 minutes it is great for those busy weeknights when you want something fast to throw together yet everyone loves even tastier for leftovers this recipe fed my family of 6 with leftovers for a couple of us the next day sour cream noodle bake 1 package egg noodles 1 pound ground beef 1 2 teaspoon salt fresh ground pepper 2 garlic cloves 2 small cans tomato sauce not spaghetti sauce just plain ol tomato sauce 1 2 cup sour cream 1 1 4 cup cottage cheese 1 2 cup green onions sliced 1 small bag frozen corn 1 cup shredded cheese i used cheddar brown ground beef in skillet with garlic cloves drain fat and add tomato sauce salt and pepper and allow to simmer while you prepare the rest cook egg noodles al dente drain pasta and toss with the cottage cheese sour cream fresh ground pepper and green onions add half the noodle mixture to a baking dish top with half the ground beef top with cheese then frozen corn finish with the remainder of the noodles ground beef and top with more cheese bake at 350 for about 20 minutes until cheese is melted adapted from the pioneer woman enjoy jane at 3 56 pm labels easy ground beef main dish pasta thursday april 14 2011 cookies n creme cookies i was eyeing a box of cookies n creme pudding in my pantry and these cookies came to me if you like the ice cream flavor i am certain you will love these they are soft sweet and chalk full of white chocolate and oreo cookies i thought it would be silly to make cookies with cookies in them silly or not they are so good i had a ton of neighborhood friends at our house yesterday and thought if i made a batch they could eat them all for me but then when i tasted them i was disappointed that i gave them all away what did i do made them again today unfortunately there were no friends over today and i ate way more than my fair share of them totally worth the calories my friends cookies n creme cookies 2 1 4 cups flour 1 teaspoon baking soda 1 cup butter softened 1 2 cup packed brown sugar 1 2 cup white sugar 1 4 2 ounce package cookies n creme pudding mix 2 eggs 1 teaspoon vanilla extract 2 cups white chocolate chips 15 oreo cookies very coarsly chopped directions preheat oven to 350 degrees cream butter and sugars add pudding mix until blended stir in the eggs and vanilla in a separate bowl combine the flour and baking soda with a whisk then add it to the butter mixture stir in the chocolate chips and oreo cookies drop cookies by rounded spoonfuls onto greased cookie sheet bake for 10 minutes in preheated oven until cookies tops barely have a touch of brown makes 3 dozen cookies tell me you don t want to eat a big spoonful of this cookie dough enjoy jane at 6 25 pm labels chocolate cookies dessert friday march 25 2011 my sister in law dawn is starting up cake classes she is a culinary school graduate and pastry chef extrordinaire i am so excited i am taking them all i can t wait to learn how to make a cake that not only looks good but tastes divine i wonder if she is offering them so i will stop asking her to make my kids cakes just kidding she is way too nice and generous i have been so lucky to have her near by she has spoiled us on many occasions with cakes for my kids birthday parites i am taking the tuesday class so if you like the utah come join me here are just a few of her cakes and all the details in her words i am starting to teach cake classes out of my home in west jordan i am starting with a beginner class and will add more advanced classes shortly such as a rolled fondant class the advanced classes will require that you take the beginner courses first these are hands on classes the beginner class will be a 2 part class the first class will teach you about professional cake pans and basics of baking a cake you will then learn how to make chocolate mousse and learn how to layer and fill a cake then we will talk about cupcakes and you will learn how to fill cupcakes with chocolate mousse and learn how to make american buttercream you will get to fill with mousse and decorate 6 cupcakes to take home that night in the second class i will bring out the cake that you layered in the first class and i will teach you how to make italian buttercream you will then learn how to frost a cake using a decorating turntable you will learn some easy fun basic decorating ideas you will get to take home your finished cake that night the beginner class both parts cost 50 my first session will be tuesday april 5th part 1 and tuesday april 12th part 2 both of these start at 7 p m i also have a saturday session on april 23rd part 1 and april 30th part 2 both of these start at 9 a m class is available for ages 16 and up and no children or babies please i only have 5 spots available for each session you would need to be able to attend both consecutive classes i will have all the supplies you need for the class just bring an apron feel free to call or email me with any questions and please forward information on to anyone you know that would be interested if you would like a special session and have a group of 5 people that can do that specific session i am more than happy to accomodate your requested date and make it a private session please leave me a comment with your email address if you re interested and i will contact you if i have enough interest for classes in phoenix i would consider going down there enjoy jane at 11 27 am monday march 14 2011 spinach lasagna rolls healthy version i made this for din...