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missing on the table was chicken herbal soup i cooked 4 dishes in total and i think i managed well started cooking chicken herbal soup the day before and let it continue to cook in my trustable thermal pot took me less than 20mins to fried up the vegetarian vermicelli pounded the rempah for chilli prawn the day before and cooked the dish just before starting dinner as mushroom with broccoli the mushroom was braised in chicken soup and some seasoning a few days before and freeze till dinner day after dinner and all dishes done another round of food started this time round dessert bubur cha cha agar agar and of course pineapple tarts and peanut cookies how did you spend your chinese new year posted by cltyw 0 comments email this blogthis share to x share to facebook share to pinterest labels asia baking cooking dessert kueh mrs leong thursday 5 january 2012 new year day dinner chicken rice what did you have on the 1st day on 2012 i had chicken rice which i cooked and made up the recipe according to my knowledge for this dish i was surprised how the dish turned out i cooked the rice poached the chicken and the only store bought condiment was chili sauce initially wanted to serve the cucumber achar which i made few weeks ago but i already had sliced some fresh cucumber therefore gave up the idea when cherrie saw the photo i posted on instagram she was very keen on trying and asked for the recipe that triggered me of jotting it down on the blog why not i hadn t done it before i had others asking how i cook particular dish and sharing it with others is good agree so here it is ingredient for 2 big eaters meat 2 maryland spring onions i used 3 ginger about 5cm garlic 2 cloves unpeeled salt big pinch rice white rice 1 5 cup ginger 3cm diced i didn t finely diced them to make it easier for mr to remove them if he wants garlic 2 cloves finely diced chicken fat chicken stock steps while cleaning the chicken remove the big chunks of fats and place it aside do not throw it away as it will be used to cook the rice later to poached chicken boil a pot of water and add all the meat ingredients except the chicken add the chicken only after it start to boil turned off the fire after 10mins and leave the chicken in the hot pot that will keep the chicken warm while rice is cooking to cooked rice with a non stick pan on low fire pan fry the chicken fat this is to squeeze out the fat to become oil fat pieces will look dehydrated when all the oil get extracted remove the fat pieces and throw them away used the freshly extracted chicken oil and fry ginger and garlic till fragrant then add rice and mixed everything together continue frying for a few minutes till all oil absored by the rice transfer the rice to the rice cooker and add it chicken stock chicken stock used is the water that s used to poached the chicken before serving mixed some soy sauce together with sesame oil and poured it onto the cooked chicken now i just need to learn how to make my own chicken rice chili sauce and it will be perfect hope my instruction was clear enough if there s any way to improve it let me know posted by cltyw 0 comments email this blogthis share to x share to facebook share to pinterest friday 2 december 2011 still korean if it s not bbq z popped into town for a very short trip date and time was fixed for a catch up but not the venue we left the decision to j as he seems to be very adventurous recently eating round the whole victoria city suburb singapore malasysian malaymas straits café finally trang was decided after back and fro a few messages on watsapp not of us has being to trang except for j but all are up for a try we rocked up earlier than scheduled z noticed trang doesn t have any exhaust fan hanging above their table and commented don t think we ll have bbq told z it s pretty common for korean restaurant not to provide the fan even though it offers diy bbq being to 1 very recently along chinatown and swear never to return again this particular korean restaurant used gas stove and hot plate for bbq instead of coal in the end food was cooked soaking in animal fats instead of being dripped drained off us being attacked by the splattered hot oil while dining not a very pleasant experience i was very glad that i don t have to go thru that here at trang because they only served cooked food looks like they specialised in stews which i m not really exposed yet we left the hardest job to j which was deciding what to order all 5 of us do not have any dietary requirements which definitely made the job a lot easier we started off with korean fish pancake it was tasty and big chunks of fish can be found felt it was slightly oily but without oil how to make the skin crispy kimchi soup arrived next how can we not have it when having korean it wasn t too spicy with big cubes of tofu kimchi think there s also meat slices of pork maybe can t really remember was too busy chit chatting instead we ordered another as there wasn t enough to go around beef ribs stew was recommended from the staff it s a very different stew from the rest as its sweet stew and not spicy it was very sweet a bit too sweet for me but the rest enjoyed it it s a dish which is different full of beef ribs and potato i only had a sip of the soup to try beside the sweetness it was the overpower beef taste smell which i can t tolerate we also had a big pot of korean style curry chicken no idea what s its called on the menu but all of us felt it taste very similar to singapore malaysia curry chicken but less spicy and with mushrooms spring onions but without coconut the chicken was very tender and falls off the bone every single dish except pancake contains korean noodle hanja is it a must on stews it looks like a very popular dining place for the korean although the place is small it was fully packed when we left and with a queue outside the restaurant almost all table had a gas stove with a big pot of stew on the table and every customer had a bowl of rice in hand posted by cltyw 0 comments email this blogthis share to x share to facebook share to pinterest labels korean restaurant sunday 27 november 2011 sushi train fail weather was hot and warm and i was too lazy to cook on a monday evening both of us were craving for something cold for dinner and sushi pop out of mr mouth i like the idea too but where majority of the japanese restaurant closed on mon am i safe to say that some on both sun and mon can t complain much because they need their break too can only blame ourselves why we always crave on japanese food on either sun or mon i came across edomae few months ago while i was there for my hair cut i saw the sushi train and did note the restaurant to give it a try next time suggested to mr since it s near as well we did read the reviews on urbanspoon but still decided to give it a try even though it was bad never taste never know right we were the 4th couple when arrived there wasn t a lot of different variety of sushi on the train in fact quite a few dishes were all deep fried food started off with edamame which wasn t even lightly salted next was spicy salmon roll it was really spicy i was suspecting whether the salmon was tinned salmon with chilli that are available in the supermarket i made a wrong purchased before and it was too spicy to consume don t really remember what type of fish this is the fish was at room temperature and was kind of tasteless not fishy for sure but also doesn t taste fresh unagi was very thinly sliced and rice was fully soaked with sauce rice roll breaks once we tried to pick it up with our chopstick rice roll was machine made and not handmade can t expect too much for the price salmon was pretty tasteless again why fried ebi roll was done pretty well both of us was amazed as the few dishes before wasn t good mr ordered bubble tea which is green tea with milk it tasted horrible i tried it and told him to stop torturing himself how did they manage to serve such a horrible drink wonder if the waitress is attentive enough to sense something wrong when she clears the table doubt so torched salmon sushi can smell the burned fish fat but why the hell dress the fish with mayonnaise it spoiled the dish totally mini roe sushi i was amazed how skinny the sushi turn out mr ordered a fried pork cutlet curry bento it was one of the better dishes we had throughout the whole dinner the cutlet was crispy and curry wasn t too sweet suggest to go for their deep fried menu if you are dining there don t expect too much from their service because it sucks the waitress practically just dump the bento box and throw the spoon to us when serving definitely won t be going back again posted by cltyw 0 comments email this blogthis share to x share to facebook share to pinterest labels japanese restaurant 2011 birthday present on the eve of my birthday i was chatting with my sis nephew and niece through facetime the kids made me a lego birthday cake and sang me birthday song it made me really homesick i made me drop a few tears but i got back to normal pretty quickly as well that s something i have to constantly adjust and get use to can t have everything in the world i gain some and lose some enough of all the emotion back to happy event past midnight i was still chatting with sis and mr suggested i better start hunting for my present last year he hid my present as well and it only took me less than a minute that was because i knew what he was planning accidentally spotted him on ka website this time round i was total clueless i was shocked in fact i spend 2 minutes repeating this question you really bought me something when did you have the time to sneak a trip to the shop when i finally believed him i didn t know where to start although the current house is not extremely big but there s 3 rooms plus quite a bit of storage cabinets most important i don t know what i m looking for how big or small is the present the kids got involved started giving me suggestion and asking where am i etc it did take me a while as i m expecting a small gift don t ask me why but that was the 6th sense at that moment but i was wrong the gift was huge and heavy definitely something from matchbox when i spotted the wrapping style same wrapping paper and ribbon as last year kids were both excited when present was found and kept shouting for me to open it up quickly as they were curious too did you manage to guess it right it s a ka food processor a kitchen appliance which being missing from my kitchen counter it was definitely a surprise how did mr know i wanted one i had never mention to him before in fact i was still trying to come up enough reason to convince myself that i need one while admiring my new toy mr again suggested to start searching for present 2 this time round i spend even more time reassuring that wasn t something he made up to give me a good work out before bedtime it was a lot harder to hunt for present 2 again without knowing what i m searching and already looked at all the highly possible areas i hadn t left with much choices i almost wanted to give up but mr said if i can t find it it will go back to the shop no idea how true but i chose to believe it sister who was still online was helping by suggesting areas to look even though she had never being to my place before finally i found present 2 hidden among all the unfolded packing boxes we had in the study room it s a pasta press attachment for my ka stand mixer mr know i being eyeing on a pasta machine and decided to buy this when he came across it at the shops i was shocked how expensive it was when i surfed ka website the next day well i can t really scold him for spending so much right lucky it s only once a year p yesterday i finally had the time to study learn and play with my 2 new toys it took me awhile trying to figure out the food processor it has a total of 3 bowls and 2 blades a large working bowl which matches the big blade a 4 cup small bowl which matches the small blade what about the medium bowl the mini blade is too small and the large blade is too big after reading the manual at least twice i finally figure out that the medium bowl is require only when using the shredding disc i made a batch of pasta using the food processor to make the pasta dough and the pasta press to make the pasta i only play with 1 pasta disc out of the 6 which came with it felt i had too little dough to play with all i wasn t feeling very confident too and had a plan b as backup if i needed to it didn t take me long to feed all the dough thru the pasta press i didn t end up with lots of pasta as well just enough for dinner for 2 and mr night supper it tasted alright but both of us felt the pasta was a bit too thick not too sure because of the type or because the dough need to have more play to find the answer i didn t follow the basic pasta recipe from ka manual book came across another recipe while i was researching on the pasta press before playing and decided to try that instead plus it was a smaller volume recipe i tweaked it further by using just egg yolk instead of whole egg egg pasta recipe 1 1 2 cups italian 00 flour original called for all purpose flour 1 2 teaspoon salt 100g egg yolks original asked for 2 eggs 1 tablespoon oil enough water to mixed into a dough original didn t state water but mine seem too dry posted by cltyw 0 comments email this blogthis share to x share to facebook share to pinterest labels birthday cooking cookware monday 21 november 2011 red wine chocolate cake rotweinkuchen chocolate and red wine combining both my favourite sinful snack and alcohol together i know it will be silly of me to give this a miss when i saw it on sarah s blog few weeks ago ipad with sarah s recipe on the benchtop as my birthday falls on a saturday and i decided to bring in a cake on friday to share with my lovely colleagues i bet they won t say no to a slice of red wine chocolate cake for morning tea it s also a good chance to start the rule back in the office the birthday gal or boy has to bring a cake to work for morning tea but we kind of stopped after shifted to the new office location felt it s a good excuse to allow all of us to mingle around and chit chat before i left to attend my weekly exercise session i had all ingredients measured and laid on the beach top to bring down to room temperature i did tweak the recipe slightly as i didn t have any vanilla sugar in the pantry i never buy them therefore i substituted with vanilla extract cake mixture in my newly bought bundt cake tin it only cost me 20 from wheel and barrow at doncaster westfield just found out from the website that it cost double the price definitely a steal it was my 1st time using a bundt tin and was afraid i will have problem getting the cake out after baked so i greased the tin with butter and coco powder instead of flour white flour don t match with chocolate cake that also explain the different colour tone on the cake surface i was very glad that i did...