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site title: Conviviality The art of dining well is no slight art, the pleasure not a slight pleasure.Michel de Montaigne

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i e thai food take out gf pizza etc i also find myself like last year at the beginning of fall hitting a low ebb physically i m tired and achy and i m not sure why last year i went to a nutritionist and a massage therapist who specialize in abdominal massage in hopes of continuing to aid my body in healing after years of living with undiagnosed celiac this year as i approach the third anniversary of my diagnosis i mostly feel confused and discouraged as to why i don t feel better it might possibly have to do with my energetic 5 and 3 year olds or just possibly with the effort i ve put into starting my own business this year but it seems to be something more than even those account for i hope to regain some energy so i can savor this favorite season of mine and i so i m going to return to the basics enough rest and good food so on to the menu plan it looks like this week s gf menu plan monday item is apples since a friend just gave me a bag of local apples and our tomato plants are loaded with green tomatoes i m going to try my hand at a green tomato and apple pie if anyone has a favorite gf pie crust recipe please pass it on i ve made ok crusts so far but nothing outstanding i m still hunting ok the rest of the week monday roast chicken and potatoes w sauted red chard tuesday spaghetti w green salad w the option of eating the sauce over spaghetti squash wednesday thai stir fry w jasmine rice thursday homemade gf pepperoni pizza using bob s red mill mix friday fried green tomatoes yes we have a lot that aren t ripening this cool seattle summer grilled corn cut off cob and mixed w bell peppers sauted w bacon and i m not coming up with a meat to go with it maybe make a salad cook a few extra strips of bacon and call it good speaking of good food i just learned a gluten free dessert place is opening walking distance from my home one more reason the season feels it is full of new beginnings 3 july 2008 i d rather be posted by conviviality under uncategorized 3 comments as excited as i ve been about gluten free cooking and recreating favorite recipes i am discovering that the kitchen is not my favorite place to be now don t get me wrong i enjoy cooking and i m not half bad at it the problem is that i enjoy a lot of things that are all vying for my attention summer has finally arrived in the nw the days are deliciously long and cooking just hasn t been my highest priority i think about menu planning but most days we winging it that isn t to say we are not eating well last night we had a rich dinner of southern goodness tonight tacos with homemade corn tortillas and monday involved pasta stuffed chicken and a marvelous red sauce all this to say these days being outside as much as possible with my kids is winning as well as those four papers i have left to write for my classes on professional ethics and issues of abuse so i dream of creating amazing recipes that i photograph and post every week but i have to admit that it isn t happening i like having flour on my fingers but i d much much rather have them covered in acrylic paint this past week i just completed a large painting for a friend and found such well life in the free time read children s nap time that i spent creating brush in hand i must find more time for that and so my creativity in the kitchen will be more of trying out the recipes of others i m really glad i named this site conviviality because i think it still encompasses the ideas of the things i am passionate about mostly coming together with other people over good food or good conversation or good art or best of all all of the above i ve not been blogging because i thought of this as a food blog and i have been writing and painting and playing and sadly in many moments of these days just getting by because of still being anemic however i find myself longing for a place to write the ice berg tip of the things i love or to share the quotes that are swimming in my mind that day and need a little more air or to speak out on something that struck me as beautiful and as deserving of a larger audience and i still want to post some recipes from time to time so here s to this being a blog about food and about painting and about the things and people that move me and reveal beauty to me 3 june 2008 remembering well with lasagna posted by conviviality under uncategorized 4 comments david boyd ramsdale 1947 2008 last year around this time i took a wonderful trip with my in laws to a beach just up from myrtle beach the eight of us my mom and dad in law me and spouse kids and sis in law and spouse stayed in a large airy cottage within easy walking distance from the waves and the sand it was a comfortable relaxing time and being with everyone felt like home on one of our last evenings there while we were sitting out on the back porch enjoying port and pipes and one another s company my father in law expressed his gratitude for his grown children and for the life partners they had chosen the genuine gratitude he felt for his family was so obvious and i felt honored to be included this april my dad in law passed away suddenly from a bacterial infection when he died my husband and 2 year old were already at his side in north carolina jeff had expected to help his mom through his dad s recovery and his transition home from the hospital instead i was suddenly flying across the country with our one year old to join jeff and his family as they prepared for dad s memorial the photo above is of dad r holding my daughter last summer he was a great pop pop and loved his grandchildren well my children he loved me well we didn t see each other frequently since we lived on opposite sides of the country and way too often my in laws came to visit right after i d come through something particularly stressful new baby just finishing up a load of papers etc yet he loved me and was grateful for me with all my flaws and he wasn t perfect either he could rub me the wrong way yet he was passionate he loved the frog and toad stories and passed that love onto my son he owned a couple of kayaks and it was great sharing that experience with him through waterways in south carolina he was in his element in the home he and my mom in law had created for themselves a place with a pond and a wood you could wander in for hours gathering back the scattered thoughts that get lost in the race of daily life spending time together at their home in the days after his death was as refreshing as it was grief filled there is such peace there and yet i know that home is such an empty place for mom r right now next week is their 40th wedding anniversary thankfully mom will be in indiana on that day with my sister in law celebrating the birth of her lovely daughter life continues and is passed on i know my sister in law will remember her father well to her daughter my husband and i will remember him well to our children every time we read frog and toad to them every time we sit down in the evening to have a cup of tea with candles and npr s hearts of space for ambiance and every time we return to wander his north carolina woods and in his honor and memory thought it but one small gesture among many this week i decided it was time to attempt the best darn lasagna i ve ever made if you wanted to make him happy you couldn t miss with a hot pan full of fat noodles and sauce dad this is for you gf lasagna prepare preferred spaghetti sauce this is what i made 1 lb ground beef 2 cloves crushed garlic 1 medium onion diced one 28 oz can of diced tomatoes one 14 oz can of tomato sauce 2 small cans of tomato paste 2 tsp dried basil about 3 tsp dried parsley tho i bet it would be better with a couple handfuls of fresh 2 tsp oregano 1 tsp fennel dash of red pepper flakes salt and ground pepper to taste 2 zucchini cut into circles then quartered optional brown hamburger and saute with onion and garlic in a pot large enough to simmer a fair amount of sauce stir in other ingredients and simmer for at least half an hour an hour or more is optimal close to the end of its simmering time preheat the oven to 375 mix together 2 3 c grated parmesean 8 oz shredded mozzerella 15 oz ricotta 1 tsp dried oregeno salt and pepper pull out a 9 13 pan pour some warm sauce in the bottom to keep the noodles from sticking up to a cup put down a layer of gf lasagna noodles on the sauce then cover the noodles with half of the cheese mixture pour another layer of sauce 1 to 1 1 2 cups on the cheese layer top with more noodles then spread on the rest of the cheese mixture top the cheese with sauce add another layer of noodles top the noodles with just enough sauce to keep it moist and then use a mix of grated parmesean and shredded mozzerella to cover the sauce and create a top cheese layer this is a pretty saucy lasagna and the pan will be full cover with foil spraying the foil with cooking spray before hand to prevent it from sticking to the cheese bake in preheated over for 25 to 35 minutes removing the foil in the last few minutes to let the cheese brown on top eat as much as you like and freeze the rest to enjoy on another day 27 may 2008 menu plan tuesday posted by conviviality under menu plan 1 comment this week s menu is finally happening but not until tuesday i m looking through our cupboards and thinning them out i think i am finally figuring out what the pantry staples of our gluten free life are initially i had to try everything i ve finally found my favorites as well as what i have time for on a regular basis maybe next week i ll actually make a list of what is regular eating in our house snacks and meals as well as what i benefit from almost always having on hand i m enjoying other bloggers such as gluten free mommy gluten free cooking school and book of yum posting on how they manage their food bills since this is something i ve had little success at but am ready to begin to tackle i will put up a post later this week with a recipe for lasagna short and sweet the menu monday we grilled out with friends and had chicken kebobs w peppers and onions and mushrooms potato packets with rosemary and leeks and this amazing salad that had all sorts of fresh herbs in it mmmm tuesday left over aloo gobi potatoes and cauliflower dal and rice wednesday gf lasagna thursday community dinner with a friend whose house hosts these on a regular basis friday bean soup and cornbread i hope to make white bean hummus today tjs has an awesome white bean hummus but it has soy sauce in it for the kids one of these days i m going to make a pasta with homemade cheese sauce broccoli carrots and peas it is a fun kid friendly recipe so i ll try to get that one posted cheers 18 may 2008 thai food posted by conviviality under thai uncategorized tags thai 1 comment my two year old very soon to be 3 frequently gets the phrases thai food and tofu mixed up in fact tonight just for the fun of it i think he was saying thai fu at the dinner table thankfully he loves both me too and i d love to have more success at thai home cooking so far it has been good enough but not the great stuff i can get at some thai places around here however i found a recipe tonight that i was pretty happy with and i wanted to put the link here so that i would know how to find it in the future it was a recipe for thai stir fry with peanut sauce and tofu mostly it was marvelous it needed a little salt or extra soy sauce and probably a lot more heat i also think it would have been better with chicken and i also tossed some thai basil in just long enough to wilt it i keep hoping to put up a weekly menu and return from my hiatus soon 20 april 2008 travel posted by conviviality under uncategorized 1 comment tomorrow i am leaving on a trip i did not expect to take to north carolina thanks to a dear friend s help i was able to bake a loaf of bread in the flurry of packing up myself and my baby daughter it will be my first time traveling gluten free i admit i m a bit nervous about it i have a bag full of nutritious snacks for my day of air travel but nothing i have is going to feel quite like a meal i know i will have to keep it simple during the week i m not at home does anyone have a good tip or story that might help me stay well and well fed i typically love to travel and i d love to feel confident about traveling as the new gf me 15 april 2008 tuesdays posted by conviviality under ramblings leave a comment this spring i ve had a fascinating class every tuesday in which we are privileged to observe a counseling session via live video feed i learn as much about myself as i do about therapy during these times since the class is in the middle of the afternoon every tuesday i have to find someone to hang with the munchkins my friend lori has been kind enough to do this many many weeks this spring this has included such feats as picking the kids up from my school learning how to install my car seats in her car somehow convincing the 2 year old to take a nap and changing and extremely wiggly one year old not without incident there was the time that the diaper change was taking place on the master bed and the bed bouncing toddler managed to bounce right onto the poo diaper that has just been removed ew glad i missed that one more 14 april 2008 peanut butter sticky balls posted by conviviality under gf snacks tags gluten free kid friendly snack 8 comments the other day my friend brought us over a treat little almond butter balls with puffed millet in them she inspired me to try to recreate the morning peanut butter bars that our local gluten free cafe the flying apron makes but as little balls rather than bars i m trying to find more kid friendly things to eat as well as things that are better for me than chocolate or starchy snacks this is a good sweet treat that is satisfying i m still tweaking the amounts so feel free to play yourself update i went by flying apron later in the afternoon and bought a morning peanut butter bar to compare they have a lot more mix ins not more ingredients just more densely packed peanut butter my recipe is now updated to have more stuff because it helps with the stickiness and with the sense of too much peanut butter although both ways are yummy peanut butter sticky balls 1 cup crunchy salted peanut butter or unsalted i am sadly a salt fiend but unsalted would probably taste a little healthier 1 cup gluten free rolled oats 1 2 cup unsweetened shredded coconut 1 4 cup raw sunflower seeds 3 4 cup raisins or golden raisins 1 4 cup maple syrup 1 tbsp brown rice syrup or you can probably sub another liquid sweetner 1 2 tsp vanilla 1 4 tsp ground cinnamon put oatmeal and coconut in the blender to chop up a bit finer you might want to chop the sunflower seeds a tad as well dump and scoop everything into a medium bowl stir and mix and then roll into little balls place in the fridge and let sit for half a day so the oatmeal absorbs some of the moisture of the peanut butter you can eat them right away too we did also you might prefer to s...
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