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damn right im cookin damn right im cookin home about montreal poutine reviews september 18 2010 luckluckyluc uncategorized la belle province montreal poutine resturant review leave a comment ok most people around the world don t know what poutine is but that is what us quebecois are here for poutine is a classic quebecois meal it contains french fries cheese curds and gravy it may not seem very appetizing but believe me it is good and i will explain why it s good first off all who doesn t like french fries right and plus cheese i mean cheese there is just nothing to say about it other than it goes awesomely with anything but most deserts and then there is the gravy the gravy melts the curds over the french fries and once its all ready its like gooey heaven but anyway my dad and i decided that we are going to go around montreal and try the poutines what we decided is that when we eat the poutines we rate them from the quality of the cheese and gravy to if the french fries were frozen or not after we rate the from 1 30 ten for each ingredient a lot of the places that sell poutine are at restaurants called la belle province which means pretty province so that was the introduction now you know all about what and where poutine is the review was fries 7 5 10 good but not crunchy enough on the out side cheese curds 7 5 10 nice and stringy but not squeaky enough thats how you tell if its good or not gravy 8 5 10 very good not to watery not to thick just right but not the best i ve ever had overall review 23 5 30 good poutine im am satisfied when we walked out we saw that the fries were hand cut not frozen so that boosted their mark address corner of rue marquette and mont royal ernestos pizza parlor review august 28 2010 luckluckyluc uncategorized boston ernestos pizza massachusetts resturant review ricotta leave a comment when i was on vacation we went to boston massachusetts we walked around and saw the famous historical buildings and went to museums and harvard and all that cool stuff but when we went out to dinner we went to ernestos pizza it was amazing it was so small but very good the pizza we got that the owner recommended was the pepperoni with ricotta cheese we also got the special which is peperoni peppers onions olives mushrooms mozzarella they were both really really good the cheese on the ricotta and pepperoni tasted like cheese but didn t feel like cheese but in a good way it crumbled in your mouth with a cheesy taste very good recommended by an 11 year old boy who loves to cook and eat but i m not fat grilling with peaches august 28 2010 luckluckyluc uncategorized grill peaches recipe leave a comment hello people of the internet i have been on vacation for about 1 and a half weeks so i have to do some catching up to do anyway about a week ago my dad was flipping through the bon appetit magazine and he found a recipe for grilled chicken and peaches it was pretty complicated and we didn t have all the ingredients so we decided to use the idea and make it our own so first he took some peaches and cut them into very small pieces then dice some shallots and saute them he threw the peaches into a pot of boiling water with some honey and balsamic boil until peaches are soft then he put everything including the shallots into a blender and blended everything up that is the sauce for the chicken we are going to grill now he marinated the chicken in cumin oil and vinegar he put that on the grill with the sauce and grilled some peach wedges and they were done by the way the peaches are amazing when grilled lightly with the grill marks sooooooooooooooo good cream puffs with lemon cream filling 10 servings august 19 2010 luckluckyluc uncategorized bake cream puffs lemon lemon cream recipe 1 comment lemon cream filling 1 2 cup sugar 1 large egg 1 4 cup fresh lemon juice 1 1 2 teaspoons grated lemon peel pinch of salt 3 tablespoons unsalted butter diced 1 cup chilled heavy whipped cream cream puffs 3 4 cups water 3 4 cups whole milk 1 1 2 sticks unsalted butter 1 2 teaspoon of salt 1 1 2 cups sifted all purpose flour sifted then measured 6 large eggs lemon cream filling combine sugar egg lemon juice lemon peel and pinch of salt in small heavy saucepan whisk to blend add butter stir constantly over medium low heat until curd is hot a thick enough to coat spoon do not boil 4 5 minutes transfer lemon curd to small bowl press plastic wrap on surface chill until cold and slightly firm at least 2 hours cream puffs position 1 rack in top third and 1 rack on in bottom third of oven and preheat to 450 f line 2 large rimmed baking sheets with parchment paper bring first 4 ingredients to boil in heavy large saucepan over medium heat stirring with wooden spoon until butter melts add flour all at once and stir vigorously until dough forms and pulls away from sides of pan continue to stir until film forms on pan bottom 1 2 minutes longer transfer dough to large bowl cool 5 minutes stirring ocasionally add 1 egg still using wooden spoon beat until blended add remaining 5 eggs one at a time beating until blended for each of them then beat until dough is smooth and shiny 2 3 minutes working in batches transfer dough to pastry bag fitted with 1 2 inch mounds spaced about inches apart onto prepared baking sheet using wet fingers smooth mound tops bake for 15 minutes reverse baking sheets reduce oven temperature to 350 continue baking until puffs are dry firm and golden brown 30 35 minutes longer cool on baking sheet asembly cut each puff horizontally in half pull out any soft dough fill puff with one tablespoon of cream filling place top half on top and enjoy nice fluffy pancakes august 19 2010 luckluckyluc uncategorized fluffy pancakes recipe vinegar 1 comment yesterday i made pancakes and i was looking up fluffy pancakes on the internet it led me to a site called allrecipes com anyway we saw one recipe that got 5 stars from 31 000 people so obviously i clicked it the recipe was 1 1 2 cups milk 1 4 cup white vinegar 2 cups all purpose flour 1 4 cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 egg 1 4 cup butter melted yeah i know i asked the same question vinegar in pancakes well yeah we tried it out and they work really well anyway basically mix milk and vinegar let it sit for 5 minutes when the milk mixture is sitting mix the rest of the ingredients together put the eggs and butter in the milk mixture and stir it all up so the butter isn t in one big clump once that is done mix the dry ingredients and mix until nice and smooth put pan on the stove at around 8 or medium hot put a little butter and make sure it gets stick free then place pancake batter on and flip when ready and etc voila they are done serve them with some good canadian maple syrup and enjoy lavender cookies august 19 2010 luckluckyluc uncategorized cookies food network lavender lavender flowers recipe 1 comment the other day i was watching the food network on tv the show was called french cooking at home then my dad calls and says to get some ideas from the food channel that we can make at home so i am watching its kinda boring and then she says she is going to make lavender cookies and i thought lavender but then she explained that lavender can be very good in cookies and then she showed us how to make them so i quickly scribbled down what she said the recipe is 1 1 4 cups butter 1 cup white sugar 2 egg 2 tablespoons lavender flowers 3 cups all purpose flour it is really simple first preheat the oven to 350 f then mix it all together i used my hands because its so much easier then roll it up and place it on a cookie sheet flatten and bake for 15 20 minutes they are sooooooo good they are like shortbread cookies so nice and flaky and buttery with a hint of nice perfumy lavender unfortunately i don t have any pictures because we ate them all be fore i got my account on this blog website barbeque in laval august 19 2010 luckluckyluc uncategorized barbeque bbq beer cooking food hickory laval pork smoked wild cherry 4 comments today i biked to laval from my dads apartment when we got there it looked like the house was a cabin in the woods but it was right on the street next to a depanneur corner store our friend alex was on his two piece barbecue the small piece on the left was a the actual heat and the wood chucks for the smoke and the other piece in the middle for the meat he was smoking pork one big pork shoulder and other little cutlets we sat down and talked and he brought out his homemade beer for the older people when the little cutlets were done he brought them over we ate them and they were delicious we had tomato salad and bean salad and we really couldn t stop eating the pork was smoked with hickory and wild cherry wood chucks i really wish we didn t have to leave bake barbeque bbq beer boston cookies cooking cream puffs ernestos pizza fluffy food food network grill hickory la belle province laval lavender lavender flowers lemon lemon cream massachusetts montreal pancakes peaches pork poutine recipe resturant review ricotta smoked vinegar wild cherry categories uncategorized top rated archives september 2010 august 2010 blog at wordpress com subscribe subscribed damn right im cookin sign me up already have a wordpress com account log in now privacy damn right im cookin subscribe subscribed sign up log in report this content view site in reader manage subscriptions collapse this bar loading comments write a comment email required name required website design a site like this with wordpress com get started