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cooking chicas wednesday november 18 2015 chicken noodle soup homemade noodles crystal stelle ingredients 2 chicken breast shredded or cubed 12 cups chicken broth 2 chopped celery stalks about 1 cup chopped carrots about 2 cups half an onion diced 1 tsp salt directions boil broth and add all ingredients cook on medium until noodles soften about 20 mins keep on warm until ready to serve homemade noodles ingredients 1 beaten egg 1 2 tsp salt 2 tbsp milk 1 cup sifted flour enough to make stiff dough directions roll thinly on floured surface let stand 20 mins then roll up and slice unroll and flour spread apart flour let dry 2 hours drop in boiling soup chicken broth cooked uncovered for 10 mins at a boil posted by my addiction at 5 11 pm no comments email this blogthis share to x share to facebook share to pinterest sweet tomato soup cathy merris ingredients 1 tbsp oil 1 chopped large onion 1 2 stalk of celery chopped 1 2 carrot peeled and chopped 1 dried red chili seeds removed optional 1 bay leaf 2 sweet potato peeled and diced 1 28 ounce can of diced tomatoes 4 cups chicken or vegetable stock 1 tsp sugar 1 4 tsp ground nutmeg salt and pepper to taste directions heat the oil in a 4 quart pot over medium heat onion and celery sauté for about 10 to 15 mins until celery has softened add the carrot and sweet potato and sauté for another 10 mins add chicken broth and tomatoes bring to a boil lower heat and cook for 30 mins until veggies are tender remove bay leaf and puree until smooth after well blended add seasoning and simmer to blend spices enjoy posted by my addiction at 4 56 pm no comments email this blogthis share to x share to facebook share to pinterest oatmeal cookies allyson didlake ingredients 1 1 2 c sifted flour 1 tsp soda 1 2 tsp salt 1 c butter 1 c nuts 2 c oatmeal 1 tsp vanilla 1 c coconut 3 4 c white sugar 3 4 c brown sugar 2 eggs 1 tbsp 1 pkg chocolate chips 1 2 tsp nutmeg 1 2 tsp cinnamon directions preheat oven to 350 cream shortening and sugar well add unbeaten eggs add water and vanilla then add oatmeal and flour to which have been added dry ingredients mix well then add nuts and chocolate chips drop by spoonful onto a greased sheet and bake until brown posted by my addiction at 4 44 pm no comments email this blogthis share to x share to facebook share to pinterest susan s cornbread wendy parker ingredients 2 eggs 1 cup sugar 2 cup buttermilk 2 cup flour 1 cup cornmeal 1 tsp salt 2 tsp baking soda 1 cup oil directions mix eggs sugar and buttermilk together add the rest of the ingredients bake in a 9 x 13 pan at 400 degrees for 20 minutes posted by my addiction at 4 31 pm no comments email this blogthis share to x share to facebook share to pinterest never fail biscuits leah trowbridge ingredients 1 1 2 cups king arthur unbleached self rising flour 3 4 cup heavy whipping cream 1 8 to 1 4 tsp salt optional for a saltier biscuit directions preheat the oven to 450 degrees f with a rack in the top third mix the flour and cream until smooth and cohesive scoop 1 ounce balls of dough onto an ungreased or parchment lined baking sheet a tbsp cookie scoop works well here leave a couple of inches between them brush the tops with cream milk or water this will help them rise bake the biscuits for 10 mins or until they re light golden brown on top break one open it should be baked all the way through remove the biscuits from the oven and serve them warm or at room temperature store well wrapped at room temperature for several days freeze for longer storage yields 12 biscuits posted by my addiction at 4 25 pm no comments email this blogthis share to x share to facebook share to pinterest reindeer chow leah trowbridge ingredients 2 cups rice chex cereal 1 cup pretzels 1 cup mini marshmallows 1 2 salted peanuts 1 2 m m s 1 1 2 cups white chocolate chips directions add rice chex pretzels mallows peanuts and m m s to bowl stir melt white chocolate and then pour all over dry mixture spread evenly onto cookie sheet let set enjoy posted by my addiction at 4 14 pm no comments email this blogthis share to x share to facebook share to pinterest curry stew leah trowbridge ingredients 2 5 lbs stew meat 6 carrots chopped 6 med potatoes chopped 5 stalks celery chopped 3 curry mix packages 11 cups water directions salt and pepper meat brown with butter in a hot pan once the beef is brown add all veggies and 11 cups of water to pot crumble curry mix and add to pot as well bring to a gentle boil then reduce to med low for 1 5 hours or until ready serve hot with rice posted by my addiction at 4 02 pm no comments email this blogthis share to x share to facebook share to pinterest tortellini soup teresa herdman ingredients 2 tbsp butter 6 garlic cloves chopped or 3 tsp jarred garlic 4 cups chicken broth 2 cups frozen cheese tortellini or half of a 1 lb 3 oz package 14 oz can petite diced tomatoes and liquid 6 oz baby spinach coarsely chopped 1 2 tsp dried basil optional parmesan cheese directions melt butter in large sauce pan over medium heat add garlic and sauté about a minute and a half add broth and bring to a boil a boil add tortellini and cook about 5 minutes add tomatoes and heat to low cover and simmer about 5 minutes stir in spinach add basil and heat until spinach is wilted serve sprinkled with parmesan cheese posted by my addiction at 3 53 pm no comments email this blogthis share to x share to facebook share to pinterest white bean chili christa hall ingrediants 36 oz canned great northern beans 6 tsp chicken bouillon 2 onions chopped 6 8 cloves minced garlic 4 cups cooked diced chicken 7 oz can diced green chilies 4 tsp cumin 2 tsp oregano 2 tsp cayenne pepper 1 cup sour cream 3 cups shredded monterey jack cheese directions simmer together for 30 minutes the first 9 ingredients in a soup pot or crock pot then add the sour cream and monterey jack cheese stir until cheese melts enjoy posted by my addiction at 3 43 pm no comments email this blogthis share to x share to facebook share to pinterest creamy chicken fajita soup michelle moya ingredients 2 tbsp butter 1 2 medium onion thinly sliced 1 2 green pepper sliced 1 2 red pepper sliced 1 packet fajita seasoning 2 1 2 cups chicken broth 1 can black beans drained and rinsed 1 2 cup frozen corn 1 14 5 oz can diced tomatoes 1 8 oz package cream cheese 1 2 cup shredded sharp cheddar cheese 2 cups cooked chicken directions in a large soup pot melt butter over medium heat add onions green peppers and red peppers cook until vegetables have softened and are starting to brown about 8 10 mins sprinkle with fajita seasoning add chicken broth corn diced tomatoes and softened cream cheese continue to cook over medium heat stirring occasionally until cream cheese has completely melted stir in cooked chicken and 1 2 cup sharp cheddar cheese top with sour cream tortilla chips and chopped cilantro if desired posted by my addiction at 3 36 pm no comments email this blogthis share to x share to facebook share to pinterest older posts home subscribe to posts atom labels appetizer 15 asian 3 beans 1 bread 2 breakfast 1 chicken 3 dessert 6 main dish 7 mexican dishes 8 noodles 1 salads 14 shrimp 1 side dishes 10 vegetables 3 followers blog archive 2015 13 november 13 chicken noodle soup homemade noodles crystal s sweet tomato soup cathy merris oatmeal cookies allyson didlake susan s cornbread wendy parker never fail biscuits leah trowbridge reindeer chow leah trowbridge curry stew leah trowbridge tortellini soup teresa herdman white bean chili christa hall creamy chicken fajita soup michelle moya mexican layered salad donna butler potato soup anne seal greek salad recipe jody brockhausen 2012 6 may 1 january 5 2011 15 november 9 september 3 february 2 january 1 2010 31 october 8 september 2 august 21 the next recipe exchange our next recipe group is on wednesday dec 9th at shaunelle trenholm s house the theme is holiday dishes baking so come and join us for a fun night and bring your favorite holiday recipe to share monthly food themes 12 09 december holiday dishes baking 02 10 february fondue drinks 04 13 april healthy eats whatever that means to you 06 08 june barbeque smoked eats 08 10 august all kinds of pizzas 10 12 october iron chef secret ingredient 12 14 december mint planning meeting for 2017 contributors amber artisticurl emily heaps julie boyd leamarie my addiction dharper search this blog food background watermark theme powered by blogger