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cook s country how to cook quick recipes tv show episodes cook s country america s test kitchen logo cook s country logo cook s illustrated logo america s test kitchen logo cook s country logo cook s illustrated logo sauce week recipes reviews classes new shows shop log in join now tv show on the road from coast to coast recipes and stories that inspire you to cook cook s country feeds your passion for cooking by introducing you to the history and people behind america s favorite regional dishes our failproof easy to follow recipes inspire confidence in the kitchen watch and cook with us cook s country tv cook s country tv features america s best regional home cooking and relies on a practical no nonsense approach to food watch and learn as we demonstrate the techniques behind classic and innovative dishes while celebrating the cooks who make them watch all 18 seasons a taste of cook s country our test kitchen team brings you accessible thoroughly tested weeknight meals plus local specialties from every corner of the country popular recipes strawberry cheesecake bars pickle brined fried chicken sandwiches pasta with sausage ragu pomegranate chicken with baharat sweet potatoes brunch burgers clementine cake italian hoagie salad salmon piccata diner style patty melts chocolate eclair cake spaghetti with clams s mores pie regional favorites greek chicken texas barbecue brisket banana pudding pie lard fried chicken kansas city style barbecue ribs chicago deep dish pizza cuban sandwiches smoked citrus chicken tater tot hotdish quesabirria tacos blueberry biscuits chopped cheese sandwiches stories of food in america a stalwart of the seattle restaurant scene invites us into his kitchen when seattle cooking legend toshi kasahara invited me for a teriyaki lunch at his restaurant in mill creek washington about 30 minutes outside of the city i hadn t pictured a strip mall storefront with just three tables and a view of staples and rite aid out front but that s where i find him tucked away in the tiny kitchen of toshi s teriyaki grill a space filled with the iconic aromas of ginger garlic and grilled meats toshi arrived in seattle in 1976 with a business degree and a plan to change the city s understanding of what teriyaki should be bryan roof in this small town there s a chef making a name for his kansas city bbq as i pull into the gravel parking lot of crane brewing in raytown missouri i spy a 375 gallon offset smoker kicking off a faint trickle of smoke i step inside the brewery and work my way past the bar area and across the production floor and eventually take my place in line with the small crowd gathered in the barrel room flanked by giant wooden vats of beer i was ready for my first taste of harp barbecue owner tyler harp dons an apron and positions himself behind a cutting board ready to slice ribs and brisket to order bryan roof a visit to ybor city reveals the complex history of the cuban sandwich in tampa florida the cuban sandwich is an enduring source of pride sustenance and fierce debate connoisseurs take strong stands on each element cuban sandwiches are derived from mixto sandwiches which were popular in cuba over a century ago as the sandwich emigrated from cuba to key west and eventually to tampa the name evolved from mixto to cubano and cuban says historian jeff houck the sandwich reflects the cultural makeup of the ybor city community including spanish cuban german jewish and american influences bryan roof at casa vieja guanimes con bacalao is a simple but storied dish the road to the mountain town of ciales near the center of puerto rico snakes upward as it cuts through lush green forest casa vieja appears almost suddenly like a bright blue beacon of roadside dining on a sharp bend when you thought you might have passed the last remaining restaurant miles ago overlooking the verdant toro negro forest casa vieja couldn t be in a more perfect setting bryan roof on the road with bryan roof follow along with cook s country editorial director bryan roof as he travels the country meeting cooks and eating the best of what america has to offer watch episodes portraits of the people who feed us we crisscross the country to meet and learn from great american cooks their stories are a testament to our diverse and ever changing culinary history mateo otero rollies mexican patio tucson arizona i had the food truck concept in my mind but it accidentally turned into a restaurant read more about otero meherwan irani chai pani asheville north carolina at what point do i stop saying that i m an indian living in the south and start saying that i m a southerner that happens to be indian read more about irani rodney scott rodney scott s bbq charleston south carolina every day is a good day read more about scott janice dulce fob kitchen oakland california no one was treating filipino food like that using quality ingredients read more about dulce in the library with toni tipton martin every recipe has a story join cook s country editor in chief toni tipton martin as she dives into history that will inspire you to cook why you should trust our recipes we re a proud product of america s test kitchen s rigorous and scientific recipe development process we make recipes that work no hit or miss no drama our recipes have been tweaked prodded and perfected until they re failproof for any kitchen meet the team toni tipton martin toni is the editor in chief of cook s country she is a two time james beard award winner for her books on african american cooking bryan roof bryan is a deputy editor at cook s illustrated and a longtime cast member of cook s country tv he eats his way across the us for his on the road youtube series morgan bolling morgan is an executive editor at cook s illustrated and a cast member of cook s country tv she hosts the youtube series the grill next door lawman johnson lawman johnson was a test cook and tv cast member for america s test kitchen from 2014 to 2025 mark huxsoll mark huxsoll was a test cook for cook s country until 2025 scott kathan scott kathan was the executive editor of cook s country until 2025 kelly song kelly is an associate food editor at cook s illustrated she loves tending to a slow braise and always has room for chocolate cake amanda luchtel amanda luchtel was a test cook for cook s country until 2025 jessica rudolph jessica is a senior food editor at cook s illustrated she s a culinary school grad and specializes in delicious and easy weeknight dinner recipes nicole konstantinakos nicole konstantinakos was the deputy food editor for cook s country until 2025 matthew fairman matthew was a senior editor for america s test kitchen and cook s country from 2014 to 2025 steve klise steve is the senior staff photographer at america s test kitchen photographing food for cookbooks magazines and digital and working both in the studio and on the road recipes that always always work the new york times expert advice for every cook account manage 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