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cooksister food travel and photography cooksister food travel photography food photos faraway places home about about me contact me work with me legal copyright notice disclaimer disclosure cookies and privacy policy press and media cooksister faqs recipes recipe index by course baking savoury baking sweet braai barbecue breakfast brunch christmas dessert drinks eggs fish gluten free leftovers pasta rice poultry pulses salads soup south african starters light meals vegan vegetables vegetarian restaurants british isles restaurants dubai restaurants france restaurants london restaurants montenegro restaurants new york restaurants pop ups and supperclubs serbia restaurants singapore restaurants south africa restaurants sweden restaurants switzerland restaurants usa restaurants travel all my travel posts austria belgium canada dubai cruise ships france germany greece grenada hong kong hotel reviews italy israel jersey mexico netherlands norway portugal singapore ski snow south africa spain sweden switzerland uk usa wales portfolio freelance writing portfolio speaking and teaching photography portfolio buy my photos chicken traybake with olives raisins and sherry mexican chicken by jeanne horak on march 15 2026 1 comment in main course poultry monthly mingle recipes have you heard the one about panama hats the joke is that these iconic woven straw hats actually originated not in panama but in ecuador where artisans have been weaving them from the plaited leaves of the toquilla palm plant since the early 1600s the confusion evidently crept in during the construction of the panama canal when many workers wore these hats for sun protection and americans began incorrectly associating them with panama rather than ecuador and if that did not rock your world view enough india ink was not developed in india but in china over 2 000 years ago when it reached europe in the 17th century though it came via indian trade routes as india was a major european trading partner and was inaccurately called india ink similarly the long haired cats that we know as persian cats did not originate in persia modern day iran but in turkey and parts of eastern russia once again they were mislabelled persian when they arrived in western europe because they came via persian trade routes and the name stuck click here for a full portion easy banana pecan loaf by jeanne horak on february 4 2026 1 comment in baking sweet recipes south african when is a banana loaf not just a banana loaf when it is a baked memory any pub quiz afficionado can tell you that smell is the sense that triggers the strongest memories but much has also been written about the emotional connection between your perception of a specific taste and a memory in remembrance click here for a full portion beef ginger butternut squash stew in the wonderbag gf dairy free by jeanne horak on march 16 2025 no comments in gluten free main course meat product reviews recipes in an era where the message of every person for themselves seems to be the rallying cry of more and more political manifestos and empathy for those less fortunate than ourselves is on a downward spiral around the world what are the chances of an inventor creating a product with a worldwide potential market click here for a full portion deconstructed avocado ritz with ruby grapefruit gf pescatarian dairy free by jeanne horak on april 27 2024 2 comments in dairy free fish gluten free recipes starters light meals last summer i visited sicily for the first time and what a feast for the senses that was the markets were packed with vendors noisily calling out their wares the freshly squeezed sicilian lemon juice was mouth puckeringly tart the red peppers were intensely re that they looked photoshopped and for the first click here for a full portion l atelier robuchon mayfair 2024 closed by jeanne horak on january 20 2024 2 comments in london restaurants restaurants in forming new friendships forget not old friends roman proverb as somebody who loves food and lives in london it is remarkably easy to form new friendships with restaurants on average between 100 and 200 new restaurants open every year in the city but there is always something comforting and reassuring in returning click here for a full portion perfect broccoli and stilton soup keto low carb gf by jeanne horak on january 14 2023 2 comments in leftovers soup the poets have been mysteriously silent on the subject of cheese so wrote english writer gilbert k chesterton in the early 1900s and it is true ask a poetry fan for a poem they know about food and they can probably come up with a mention of wine or bread or plums or click here for a full portion masalchi by atul kochhar indian street food in wembley by jeanne horak on april 3 2022 no comments in london restaurants one of the odd upsides of the covid pandemic and london s interminable lockdowns is that it has now been so long since i visited some parts of london that arriving there now that things are opening up again is almost as novel and exciting as visiting a new city on a recent visit to soho click here for a full portion next facebook instagram pinterest rss twitter youtube never miss a cooksister post subscribe loading thanks for subscribing we have sent a confirmation link to your e mail address please note you must click the link in order to start receiving updates search over 500 recipes recently on cooksister chicken traybake with olives raisins and sherry mexican chicken easy banana pecan loaf beef ginger butternut squash stew in the wonderbag gf dairy free deconstructed avocado ritz with ruby grapefruit gf pescatarian dairy free l atelier robuchon mayfair 2024 closed perfect broccoli and stilton soup keto low carb gf masalchi by atul kochhar indian street food in wembley barbecued salmon with blood oranges and capers archives by month archives by month select month march 2026 february 2026 march 2025 april 2024 january 2024 january 2023 april 2022 february 2022 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plate to page south african food blogger conference wtsim index popular posts featured on also available on follow jeanne horak druiff s board recipes by cooksister on pinterest facebook instagram pinterest rss twitter jeanne horak is a freelance food and travel writer recipe developer and photographer south african by birth and londoner by choice jeanne has been writing about food and travel on cooksister since 2004 she is a popular speaker on food photography and writing has also contributed articles recipes and photos to a number of online and print publications jeanne has also worked with a number of destination marketers to promote their city or region please get in touch to work with her read more latest recipes sitemap home contact about me recipe index restaurant index copyright disclaimer cookies privacy policy 2004 2026 jeanne horak unless otherwise stated all rights reserved you may not reproduce any text excerpts or images without my prior permission site by assistant 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