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haida gwaii accommodation at copper beech house inn skip to content call 1 250 626 9666 facebook twitter instagram home your visit overview planning your visit getting here our services pets policy cancellation policy rooms rates overview cloud 9 the retreat chadwick garden view the harbour master s keep book now about overview our history media articles reviews testimonials a taste of haida gwaii contact home your visit overview planning your visit getting here our services pets policy cancellation policy rooms rates overview cloud 9 the retreat chadwick garden view the harbour master s keep book now about overview our history media articles reviews testimonials a taste of haida gwaii contact copper beech house haida gwaii looking for unique accommodations in haida gwaii come and stay in a heritage house on delkatla inlet in haida gwaii owned and managed by the writer susan musgrave copper beech house is open all year round for guests to experience a rustic elegant curated slice of haida gwaii book now welcome to copper beech house plan your visit rooms rates check availability yes breakfast is served what guests are saying sunnie s daily breakfast spreads blew us away and her excitement to come up with new things for our daughter to try showed her love for what she does and was hospitality you don t find often these days jordan we didn t realize the breakfast included was going to be this big of a spread homemade sourdough bread and yogurt freshly made quiche sausages and a big variety of stewed fruits after riding our bikes all day and returning in the afternoon sunnie had put out homemade scones and bananas angela the breakfasts were delicious homemade sour dough bread fresh baking every morning croissants or galettes homemade jams yogurt rhubarb compote eggs and wonderful coffee ah fabulous breakfast one day homemade sourdough bread cured salmon pickled sea asparagus homemade jams lots of fruit great coffee beautiful outside seating and garden and a charming one of a kind interior companion618667 the breakfast was delicious homemade bread jams granola yogurt and stewed and fresh fruit i m a bit of a coffee snob and always travel with my own but no need to brew my own here kate sunnie breakfast chef extraordinaire rich garlic confit guacamole flavourful leek mushroom cheese quiche hearty homemade granola muesli artisan sourdough focaccia guest from ontario helps to clean fresh crabs refreshing melon slices shaped as octopus juicy fresh blueberries sliced melon zesty homemade orange marmalade cake creamy homemade yoghurt golden peach almond torte delicate quail eggs peach with wild huckleberry almond torte an inviting breakfast spread savoury rosemary potatoes rustic rhubarb frangipane tart vibrant roasted rhubarb with beet juice traditional rooti farmaajo cheese bread elegant rose bud perfection coastal smoked salmon sea asparagus refreshing melon slices comforting stewed fruits yoghurt crispy breakfast bacon rustic susan s sourdough abundant morning delights fresh sliced tomatoes bluebells chives hearty raisin date bran muffins savoury tomato onion mushroom quiche comforting stewed fruit medley crisp watermelon radishes decadent blueberry apricot croissant bake colourful yellow pepper cheese quiche vibrant rainbow tomatoes a delicious breakfast table spread spiced apple apricot ginger crisp a humorous coffee wait sign coastal homemade crab cakes refreshing fruit salad with mint luxurious chia chocolate pudding luscious blueberry peach croissant bake breakfast during high season during the high season may 1 october 1 give or take yes we serve breakfast people keep asking i hesitated to advertise this lest so many people book i wouldn t have room for those who didn t book soon enough it s a haida gwaii thing budget at the airport isn t listed on the budget rent a car website because if we were listed we would rent all our cars and then we wouldn t have any to rent sunnie our host and chef extraordinaire sunnie is our host and breakfast chef extraordinaire sunnie mornings and good coffee vibes sunnie outlook sunnie skies you never know what she is going to come up with but it always a delight to the eyes nose and taste buds did i miss anything i am pretty sure you can hear the apricots moan as they are steeped in chamomile turmeric and honey and the sound of prunes going ooh la la in their bath of cinnamon and bengal spice touch well that s what spoons are for silver spoons the kind you were born with in your mouth if you were not lucky enough to have been born with one in your mouth carpe diem copper beech house will help you on your breakfast journey to being reborn locally sourced ingredients all are ingredients or as many as possible are locally sourced we pick our own rose petals spruce tips fireweed dandelion flowers elderflowers huckleberries salmon berries blackberries wild strawberries sea asparagus chanterelles the list goes on some of our offerings stewed apples with rose scented geranium tunisian orange cake elderflower syrup creamy chia chocolate pudding with crystallized and dried nootka rose petals and edible gold flake irish tea brack carageen moss pudding lemon yoghurt slice with dandelion flower syrup glaze blueberry miso crumb cake yoghurt and elderflower cream with poached rhubarb pickled sea asparagus crab cloudberries chanterelles smoked salmon when in season breakfast is served between 9 a m and 11 a m low season when comes the low season october 1 april 30 when i unchain sunnie from the kitchen sink and she takes a hugely deserved break our off the continental breakfast is self served locally sourced coffee i e purchased at the co op a selection of teas black green and herbal juice homemade granola and yoghurt freshly baked sourdough bread rye or multi grain homemade jams may include cloudberry strawberry raspberry and or blackberry lavender and of course marmalade reviews testimonials thank you thank you all we so enjoyed our time with you such blessed days with so much adventure you made us feel so welcome and then so spoiled with food information invitations the rose spit experience and thanksgiving dinner to boot i wonder if you all have any idea of how generous you are and how special katherine kit pearson i am back in kingston after that marvelous cross canada trip your amazing place was a special highlight what a fabulous atmosphere you have created charlotte and angie were so welcoming and helpful and a big thanks to stephen for the halibut it was the best i have hung the drum i bought from him and will treasure it a reminder of a very special respite with all of you lynda kingston our visit to haida gwaii it s nearing its end and we are reflecting on the high moments and our stay with you is tops on the list along with the scenic beauty of your island you were so very friendly and efficient at making our stay enjoyable that the memory will remain with us forever stella and dennis brunet you now own the most important house in new masset christopher from connecticut landscape architect of martha stewart s gardens copper beech house has spiritual power healing power ira muskeg lake cree nation saskatchewan i had such a good time at the copper beech house that i couldn t let go of my key which i found in my pocket upon my return and which is now in the mails via canada post michael turner author of hard core logo my husband and i just finished a 5 night stay at copper beech we stayed there for the first time in 2017 and we so happy to make a return visit you meet all sorts of people in haida gwaii and the folks that own and manage copper beech are amongst the best house manager chelsea is fantastic extremely welcoming and efficient she is there when you need her and discretley gives the guests plenty of privacy too plus she is a great baker and leaves sweet treats out for afternoon tea tom also works at the house and makes great pancakes and was able to connect us to a local fisherman who we were able to hire on the spot for a beautiful sight seeing cruise of massett harbour the owner of the house susan musgrave leaves no detail overlooked it is a beautiful heritage home full of amazing art and treasures of the world and a lot of local history too we stayed in the harbour masters keep and just loved it super comfy beds great duvets and pillows and every comfort you could hope for we are already dreaming about our return visit our doggie panque also loved it all trip advisor review my husband a friend and i had a wonderful three days in masset made all the more wonderful by staying at the copper beech house susan and charlotte were delightful warm and perfect hosts helpful and welcoming without being intrusive the rooms were full of magical and elegant touches quirky but very comfortable the breakfast was delicious home made bread jams granola yogurt and stewed and fresh fruit i m a bit of a coffee snob and always travel with my own but no need to brew my own here the view of the wharf boats and garden are totally magical thank you trip advisor review dripping with character brenda and richard from fort st john b c the epitome of eclectic becky from metchosin luverly margaret atwood jim and i had a perfect stay at copper beech thanks to your warm and gracious hospitality and those amazing nutritious breakfasts carol vancouver b c read more contact us copper beech house haida gwaii 1590 delkatla rd masset bc v0t 1m0 call 1 250 626 9666 cbh copperbeechhouse com find us top pages your visit rooms rates book now reviews testimonials contact us copyright 2026 copper beech house all rights reserved web design by blinddrop cancellation policy terms of use privacy policy blog site map cancellation policy terms of use privacy policy blog site map facebook twitter instagram