Meta tags:
description=Posts about dumplings written by cornedbeefonry;

Headings (most frequently used words):

bananas, in, my, freezer, chicken, yumplins, please, subscribe, recent, posts, archives,

Text of the page (most frequently used words):
the (46), and (38), #chicken (18), your (16), for (15), you (13), was (11), south (11), this (10), them (10), they (9), add (9), southern (8), food (8), that (7), from (7), like (6), with (6), bananas (6), all (6), salt (6), fat (6), about (6), until (6), any (6), don (6), one (6), tbl (6), said (6), freezer (5), have (5), now (5), what (5), flour (5), can (5), but (5), will (5), remove (5), while (5), get (4), email (4), subscribe (4), 2010 (4), time (4), virginia (4), dumplings (4), cream (4), into (4), pot (4), make (4), thighs (4), onion (4), cup (4), butter (4), fresh (4), their (4), where (4), wordpress (3), com (3), bar (3), sign (3), hard (3), florida (3), dumplins (3), here (3), start (3), little (3), scoop (3), just (3), top (3), broth (3), simmer (3), cook (3), then (3), pepper (3), celery (3), carrots (3), oil (3), brown (3), way (3), are (3), off (3), bay (3), leaves (3), after (3), whole (3), tsp (3), had (3), not (3), tour (3), when (3), home (3), there (3), something (3), biscuits (3), west (3), town (3), site (2), required (2), comment (2), comments (2), log (2), subscribed (2), blog (2), archives (2), yumplins (2), posts (2), other (2), address (2), recipes (2), comfort (2), paula (2), deen (2), mississippi (2), hearted (2), hannah (2), ella (2), because (2), tell (2), bring (2), stuff (2), baking (2), heat (2), milk (2), ice (2), spoons (2), balls (2), size (2), inch (2), liquid (2), cover (2), minutes (2), dry (2), stock (2), batch (2), paper (2), towels (2), same (2), pan (2), once (2), well (2), cooked (2), wine (2), mixing (2), thyme (2), hour (2), large (2), being (2), parsley (2), peas (2), taste (2), even (2), best (2), recipe (2), always (2), fried (2), another (2), got (2), some (2), were (2), pretty (2), find (2), could (2), chewy (2), momma (2), cracklin (2), think (2), day (2), bank (2), ask (2), thankful (2), waffle (2), house (2), love (2), who (2), she (2), asked (2), most (2), hickish (2), ever (2), knew (2), been (2), happy (2), bars (2), started, design, website, name, write, loading, collapse, manage, subscriptions, view, reader, report, content, privacy, already, account, february, march, november, august, 2011, select, month, hawaiian, eye, year, rest, peace, earth, carrot, camel, recent, join, subscribers, enter, receive, notifications, new, please, categories, travel, dinner, party, tags, fitzgerald, mine, looked, ready, serve, neighbors, coming, over, zombies, smells, good, either, invite, back, borrowed, bowl, combine, powder, micro, proof, glass, seconds, around, 100, 110, degrees, stir, fully, incorporated, take, setting, right, scoops, remember, least, double, should, worry, touching, dunk, try, keep, lid, let, steam, perfect, okay, made, first, pat, dice, chop, pieces, set, aside, bottom, smokin, half, side, down, fry, both, sides, golden, each, second, drain, reserve, use, later, melt, 4tbl, onions, transparent, multi, task, those, cooking, removing, skin, tbls, roux, thickener, mix, veggies, coated, slowly, thicken, gravy, almost, boil, put, low, cutting, board, carefully, shred, bone, careful, bones, shredded, garlic, sometimes, sliced, mushrooms, leave, warm, reserved, frying, pwder, vege, olive, frozen, again, white, stalks, 5lbs, prepackaged, tools, ladle, tongs, plates, bowls, serves, yumplin, hours, finish, night, hankerin, share, killer, classic, disappoint, anyhow, see, lot, inspired, somehow, how, dna, geared, guess, has, veered, huge, fan, soul, creole, anything, rolled, cheese, dipped, batter, slathered, mayo, excited, our, bus, driver, mom, going, host, cast, her, real, meal, neighborhood, come, together, amazing, quite, few, vegetarians, eat, didn, pork, zeroed, salad, biting, discovered, apricot, flavor, curious, vegetarian, chimed, replied, bit, pig, skins, faces, turned, green, quickly, covered, mouths, napkins, ran, speed, bathroom, fire, lit, under, ass, laughing, face, man, still, laugh, jackson, surprised, gay, lesbian, atm, hollywood, wearing, 1998, thing, learned, grits, kitchens, actually, watch, pound, thank, show, meals, drunken, nights, wrong, several, things, realize, wants, adopt, isn, cute, northern, guy, accent, possibly, lower, alabama, apart, subject, why, considered, far, north, doubt, before, internet, called, local, explaining, meant, lady, phone, deep, hills, missing, tooth, kind, voice, know, butt, fuckin, did, wouldn, faggots, click, welcome, lovers, long, adult, people, assumed, california, region, confederacy, ahlin, vamp, savannah, need, advice, ryan, black, his, life, gives, banana, bread,

Text of the page (random words):
dumplings bananas in my freezer bananas in my freezer when life gives you brown bananas make banana bread home ryan black bananas in his freezer need advice chicken yumplins 31 03 2010 for as long as i ve been an adult people have always assumed and asked if i m from the south i am from south of l a and south of california but i m not from any region of the south as in confederacy or n ahlin s or hard hearted hannah the vamp from savannah a little ella for ya one time while on some tour i was in northern florida and a guy asked me where i was from and i said l a and he said in the most hickish southern accent you can possibly think of lower alabama um no and who ever knew florida was apart of the south and while we re on the subject why is virginia considered the south it s pretty far north but if you ve ever been there you don t doubt you re in the south once when i was in west virginia we got to town before internet and called a local bar to ask if they knew of any happy bars in town after explaining what happy meant the lady at the bar said on the phone in the most hickish deep in the hills missing tooth kind of voice i don t know of any butt fuckin bars in town and if i did i wouldn t tell any faggots where they were click welcome to west virginia not for lovers i do love the south don t get me wrong and i have several things to be thankful for in the south one being paula deen who will realize one day she wants to adopt me isn t she cute another thing i m thankful for is the waffle house where i learned to love grits and kitchens where i could actually watch them add a pound of butter to my food thank you waffle house for all of your after show meals your drunken nights in jackson mississippi i was surprised to find a gay lesbian bank g l bank and they had an atm we don t even have one in west hollywood don t ask what i was wearing it was 1998 i guess my taste for food has always veered the southern way as well i m a huge fan of soul food southern creole fried anything and butter rolled in cheese dipped in batter fried and slathered with mayo another time on tour i was so excited when our bus driver s mom was going to host the whole cast at her southern home for a real home cooked southern meal all 50 of us got there and the whole neighborhood had come together to cook us up some amazing food there were quite a few vegetarians on that tour so it was pretty hard for them to find something they could eat that didn t have pork something in it they zeroed in on salad and biscuits while biting into the biscuits we discovered something chewy like an apricot with no flavor one curious vegetarian chimed in and said what is this chewy stuff in the biscuits momma of the south replied oh that s just a bit of cracklin cracklin we said what s that momma south said it s pig skins i think all of their faces turned green and they quickly covered their mouths with their napkins and ran top speed to the bathroom like a fire lit under their ass i was laughing my face off oh man i still laugh to this day anyhow you ll see a lot of comfort southern inspired food recipes here because somehow it s how my dna is geared the other night i had a hankerin for chicken dumplins so here i share with you a killer recipe for this southern classic this recipe will not disappoint you chicken yumplin dumplins 2 hours start to finish serves about 6 tools stock pot ladle mixing spoons tongs ice cream scoop paper towels plates bowls 5lbs chicken thighs you can get them prepackaged this way 2 3 large carrots 2 3 stalks of celery 1 brown onion 6 tbl flour 1 4 cup white wine 1 4 cup cream 4 1 2 c chicken broth 2 bay leaves fresh is best if you can get it 1 tsp fresh thyme again fresh is best but dry will do 1 c frozen or fresh peas 1 tsp parsley 4 tbl butter 2 tbl oil vege or olive salt pepper dumplings 2 c flour 1 tbl baking pwder 1 tsp salt 3 tbl reserved chicken fat from frying 1 cup warm whole milk okay this can be made in one pot first pat your thighs dry then salt pepper them dice your onion and chop celery and carrots into 1 4 inch pieces and set aside in your stock pot heat 2 tbl oil to cover bottom until just smokin add half your thighs fat side down and fry both sides until golden brown about 5 10 minutes each batch remove to paper towels and do the second batch in the chicken fat oil the same way and remove drain all the fat in the pan into a cup to reserve for use later melt the 4tbl of butter in the pan and add onion carrots celery cook until onions are transparent multi task while those are cooking by removing the skin off your chicken thighs once the onion is well cooked add the 6 tbls of flour to make a roux thickener mix until all veggies are coated now slowly add your wine chicken broth while mixing at the same time and then the cream it ll start to thicken like a gravy almost now add your chicken thyme bay leaves bring to a boil then put on low to simmer for 1 hour after the hour remove your chicken to a large cutting board and carefully shred the chicken off the bone being careful to remove any fat or bones remove the bay leaves and add the shredded chicken parsley and peas salt pepper to taste i even add a little garlic salt and sometimes sliced mushrooms leave on a simmer now make your dumplings in a bowl combine flour salt and baking powder in a micro proof glass heat your milk and chicken fat for about 30 seconds until around 100 110 f degrees add that to the flour and stir until fully incorporated take your little ice cream scoop or 2 spoons and scoop balls into your chicken pot just setting right on top of the broth the scoops can be any size but remember they will at least double in size it should make about 16 1 1 2 2 inch balls don t worry about them touching or if they dunk in the liquid but try to keep them on top cover with a lid and let them simmer for about 16 18 minutes the steam and liquid will cook them perfect now you re ready to serve if your neighbors start coming over like zombies because it smells so good either invite them in or tell them to bring back all that stuff they borrowed from you here s what mine looked like comments 1 comment tags chicken dumplins dumplings ella fitzgerald florida hard hearted hannah mississippi paula deen virginia categories chicken comfort food dinner party food food recipes southern travel please subscribe enter your email address to subscribe to this blog and receive notifications of new posts by email email address sign me up join 14 other subscribers recent posts 24 carrot camel rest in peace on earth it s that time of year chicken yumplins hawaiian eye yi yi archives archives select month august 2011 november 2010 march 2010 february 2010 blog at wordpress com subscribe subscribed bananas in my freezer sign me up already have a wordpress com account log in now privacy bananas in my freezer subscribe subscribed sign up log in report this content view site in reader manage subscriptions collapse this bar loading comments write a comment email required name required website design a site like this with wordpress com get started