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white it did have a old maple finish but this is just perfect the only things left alone were the boarder and wall color but this make over gave me my farm style kitchen until the real one comes our way posted by unknown at 8 07 am 0 country comments email this blogthis share to x share to facebook share to pinterest tuesday april 21 2015 pinterest project to say my plate is full is a understatement but i m accepting each challenge and getting stuff done this little desk has been with me almost 20 years the last 8 spent in the shed housing wasps so when our grandkids from kentucky made a quick trip home over the weekend i knew i had to make this over for our 3 year old miss ellie another pinterest project that was a hit she loves it i just don t know why it took me so long to do something with this old desk in other notes were re doing our kitchen the floor was spongy in spots so after tearing up three layers of old coverings we found chipboard that was dust with a joist in bad shape i hate chipboard long story short last weekend was spent replacing the sub floor and laying new laminate which lead to making new baseboards replacing the little window over the sink i can see out now and painting the worn cabinets the befores and afters will be another post funny how one thing leads to another or a few but i m excited over the new kitchen farmhouse style the food blog is doing good finding time to post more is slow but it will get better once this big project is done it s getting good hits from all over if you haven t checked it out yet come visit me at dining on delicious this blog is still going strong in spite of my absent days but i still can t get my comments to show up but my stats show i m still getting the traffic as much as ever if anyone has any idea how i can get my comments to post please help lol the weather has kept us from getting the garden in just potatoes so far but were hopeful next week will be dry enough to do so it will all be ok thank you again for sticking with me you are the best posted by unknown at 7 44 am 0 country comments email this blogthis share to x share to facebook share to pinterest friday march 06 2015 dining on delicious hard work does pay off for the last few months i have been trying to hack into my own account for some reason i couldn t access it no matter what i did but i kept at it and finally yesterday i got it straightened out i hope while i ve been gone all my free time has been fine tuning my other blog the food blog inventing recipes cooking taste testing and learning the tricks of food photography has all been daunting but i m learning as i go maybe one year i can hire a website designer and turn over all this stuff to them but for now i m on my own i do have my facebook twitter and google plus accounts all set up for the food blog that was a huge lesson in being social but needed to get the word out last week i made this amazing pie you won t believe what is in it and for the record you can t taste the pinto beans check out the chocolate pinto bean pie i came up with being thrifty pays off now that i have my account back i ll be back fair warning with more recipes to dine on delicious posted by unknown at 7 50 am 0 country comments email this blogthis share to x share to facebook share to pinterest friday february 13 2015 a new direction well i ve done it good or bad i ve done it i ve been blogging for 10 years now wow but i m not getting any younger so i m taking my know how if you can call it that to another direction and am working on a food bloggers website i may feel like the julia child of the food bloggers getting a late start but i ve learned that it is truly never too late so i m listening to the nudges and turning my newspaper gig into a website it s still a work in progress i m self taught i don t don t know a thing about html or web design either but i m paid up for the first year with wordpress and will try to do it alone next year i may have to hire a designer but until then i ll work at creating the best little food blog my knowledge will allow i d love your input ideas and support so please check me out at dining on delicious and just in time for valentines day is my favorite chocolate cake recipe it s taking chocolate to the extreme and why not it s all about love and who doesn t love a good chocolate cake posted by unknown at 7 14 am 0 country comments email this blogthis share to x share to facebook share to pinterest tuesday january 20 2015 growth and graditude yes i m still here been working on my website i m going dot com with my newspaper articles own recipes and chasing that dream of becoming a food blogger i ve secured a name and domain and i m using the word press format to post i m learning as i go and finding it harder than i thought but i m not giving up i ve had several people tell me i should write a cookbook so hopefully this way will be a bit easier to start with since i m self taught here your never too old to learn something new with that said i do feel like the julia child of the food bloggers getting a late start but it is what it is wish me luck 2015 is already proving to be a busy year we have our 7th grand baby due in august plus son 2 is getting married sometime this year so we will be adding 3 to our family this year alone i think we will need a bigger house that will make us at 20 now it might be time to find that big ole farmhouse of my dreams too my sweet hubby got me a new camera for christmas he called it a investment so i ve been learning how to use it so i can take better shots of food for my website and make my sweet husband proud sometimes you just got to go for it so keep a eye out for the reveal soon busy is the new sexy posted by unknown at 2 53 pm 0 country comments email this blogthis share to x share to facebook share to pinterest thursday december 25 2014 merry all the way christmas is the day that holds all time together alexander smith from my home blog garden and heart may your christmas be bright and the new year be even brighter posted by unknown at 7 52 am 0 country comments email this blogthis share to x share to facebook share to pinterest monday december 15 2014 his her jams here we are less than 2 weeks till christmas are you still needing some gift ideas i ve come up with his and her jams the perfect gift for those really hard to buy for people on your list my annual christmas jam is sweet and festive and easy to make and can be dressed up for the occasion christmas jam 2 c cranberries 1 orange peeled quartered 16 oz frozen strawberries thawed 3 c sugar 3 oz liquid pectin 5 half pint jars ready to fill coarsely grind cranberries and orange sections in a food processor spoon into a heavy saucepan add strawberries and sugar bring mixture to a full boil stirring for one min remove from heat and stir in pectin skim off foam pour into prepared jars and process for 10 min makes 5 1 2 pints and for the man who loves bacon this bacon jam will make him squeal with delight i must admit when i seen this on pinterest my first thought was not another bacon recipe i love bacon but this whole bacon craze is getting out of control bacon toothpaste really but i may even try this might be good hamburgers bacon jam from tide and thyme yields 1 pint 1 pound smoked bacon cut into 1 inch pieces 4 cloves garlic minced 1 medium onion sliced 1 tablespoon dark brown sugar 1 tablespoon hot sauce 1 cup coffee 1 4 cup apple cider vinegar 1 4 cup maple syrup black pepper to taste extra water in a dutch oven fry the bacon in batches until lightly browned and beginning to crisp remove to paper towel lined plate and set aside drain all but 2 tablespoons of bacon grease out of the pan fry the onion and garlic in the rendered bacon fat on medium heat until translucent add the bacon to the onions and garlic and add the rest of the ingredients except for the water simmer for 2 hours adding 1 4 of a cup of water every 25 30 minutes or so and stir regularly jam is done when you can t tell the onions from the bacon cool for about 15 20 minutes and then place in a food processor pulse for 2 3 seconds so that you leave some texture to the jam refrigerate up to two weeks there you have it the perfect gifts for when you run out of ideas or money i m curious and will be trying this recipe may even surprise the boys with a jar have fun in the kitchen baking up some love this afternoon too posted by unknown at 7 29 am 0 country comments email this blogthis share to x share to facebook share to pinterest tuesday december 09 2014 tis the season here we are the final few weeks of the year and my blog is messed up ever since connecting it to google plus there s no way for comments to be left here or even a setting for me to correct that so after the holidays i ll be re vamping this blog into something new and hopefully exciting for 2015 on the bright side my google plus page has over 4 million hits since i started it over 6 months ago got to love stats i ve had one amazing year we gained a grand daughter and son in law making our family a grand total of 19 20 if you count ruger and we do my personal life has exploded in creative ways to express myself and after decades of wishing my writing gig came true i m enjoying writing about cooking and gardening in my local newspaper i ve got so many ideas to run with my photography still keeps my eye on everything it really has changed the way i see the world insight is 20 20 family and friends continue to bless our life good health is something you must work at in this age bracket and chasing those dreams can be reachable i hope everyone has a memorable year to share even the small things can turn into big blessings merry christmas posted by unknown at 8 06 am 0 country comments email this blogthis share to x share to facebook share to pinterest saturday november 08 2014 apple peel jelly i m cooking up apples this morning for pies and jelly not to waste a thing when it s all said and done the cows will get a treat as well try this recipe next time you make a apple pie add some cinnamon red hots and your jelly will have a sweet kick to it happy harvest apple peel jelly 4 c firmly packed apple peels 5 c water 1 1 2 c sugar 1 tbsp lemon juice in covered stainless steel saucepan bring peels and water to boil reduce heat uncover simmer 20 minutes strain through jelly bag of cheesecloth do not squeeze or you ll have cloudy jelly measure juice you should have about 2 cups return to same saucepan stir in sugar and lemon juice bring to boil over medium heat cook rapidly uncovered stirring remove saucepan from heat pour immediately into 2 sterilized 6 oz jelly jars skim off foam cover cool store in refrigerator makes 2 6 oz jars if you d like a pretty red jelly just add some red food coloring to the jelly when you return the juice to the saucepan but either way it s a good cheap and a extra treat from your apple harvest it s good to be thrifty enjoy posted by unknown at 10 35 am 0 country comments email this blogthis share to x share to facebook share to pinterest we survived the wedding i m still tired but she s wed and we ve gained another son it really is true how a woman is at her most finest glory on her wedding day and our heather was just that the whole family gathered and worked to make this day just perfect we are truly blessed families grow adding outsiders that seem to fit right in when you think about it it s amazing isn t it time is more than a moment it s a universe all the fuss projects and labor aided this new union to start off a lifetime of happiness aren t weddings special now onto the holidays a new web project and the winter season which i do believe was meant for resting and planning we may of survived the wedding but i m not ready to let up on life just yet stay tuned posted by unknown at 6 53 am 0 country comments email this blogthis share to x share to facebook share to pinterest older posts home subscribe to comments atom linkwithin blog 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