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ke loading may 17 2026 leave a comment cafe food mozmoji new aesthetic café and ceramic shop in chinatown one of the hottest new café openings in april is mozmoji which also serves as a ceramic shop and gallery tucked on the second floor of a shophouse in chinatown with a discreet entrance the café felt like one of those hidden cafes you stumble upon by chance and immediately want to gatekeep inside the bustling touristy atmosphere of chinatown shifted completely to a peaceful ambiance at the end of the shophouse facing the main road is the gallery and shop with wooden shelves displaying beautiful handcrafted ceramics there were also a few dine in tables there where i sat by the window with soft natural light flowing in through the white curtains the other end was the main café and dine in area with the coffee counter kitchen and bar seats by the counter a unique aspect of the café was that diners get to pick their own ceramic cup for their drinks and their own plates for their desserts after scanning the qr code at my table to place my order the employee at the reception came over and led me to a display of cups and plates from which i chose my desired ceramic pieces the menu was kept simple with a selection of espresso based drinks signature drinks hand brewed coffees and cakes i had the latte 7 8 1 for oat milk which was made with medium dark roasted beans from oma coffee roasters the coffee was smooth and well balanced i also had their signature matcha latte 9 8 1 for oat milk made with marukyu koyamaen s isuzu matcha powder which had a smooth and mild flavour profile beyond coffee and matcha the other signature drinks on the menu were their viennas available in variations such as pistachio 12 8 black sesame 12 8 and matcha 11 8 these were topped with freshly whipped cream from the dessert menu the cotton cheesecake 12 8 which i really wanted to try was unfortunately not available when i went so i had the matcha strawberry cake 15 8 and black tea basque cheesecake 14 8 instead the former like the matcha drinks was a cheesecake infused with marukyu koyamaen matcha powder though i wished the matcha flavour could be more pronounced it paired well with the layer of fresh juicy strawberries at the base which adds sweetness and tartness to balance the rich cheesecake i preferred the black tea basque cheesecake which was infused with selected black tea the center was smooth and creamy with a delicate tea aftertaste that was not heavy on the palate i thought that the tea flavour was brought out well both cakes were not overly sweet compared to other cafes the prices here were on the higher end though i enjoyed the overall experience and ambiance as the main dine in area can get noisy with more patrons settled in i suggest visiting as early as possible to revel in the calming space 252 south bridge road 02 01 singapore 058801 soft launch period 10am 7pm wed thu sat sun spread the food tweet share on tumblr like loading may 10 2026 leave a comment cafe malaysia johor bahru niko niko onigiri johor jaya aesthic aquarium themed café in jb with onigiris and strawberry matcha latte founded in 2012 niko niko onigiri is built around a modern japanese café concept combining traditional onigiri casual japanese cuisine and instagram friendly design elements their latest outlet in johor bahru is situated in johor jaya about 20 30 mins ride away from singapore customs typically packed on the weekends with long queues forming outside during peak hours i took the chance to visit on a weekday before noon when the café was still relatively empty and peaceful the modern cutesy aesthetics has undoubtedly attracted lots of gen z and millennials to the café from the aquariums tiled tables skylight to the logos and illustrations on the menu even i found their branding and concept appealing i grabbed one of the coveted tables with the vibrant backdrop of the goldfish tank take note that while the café opens early from 9am everyday only the breakfast sets rm6 9 sgd2 2 for 1 onigiri miso soup and potato salad rm11 9 sgd3 8 for 2 onigiris soup and salad are served before 11am mains and desserts are available from 11am i started with the hot matcha latte rm14 9 sgd4 8 rm2 sgd0 6 for oat milk which was just alright passable compared to better ones i ve had in jb for the colourful aesthetics you could also consider their strawberry matcha rm16 9 sgd5 5 hojinut rm13 9 sgd4 5 coconut water with hojicha foam or the ghibli s rm17 9 sgd5 8 with blue butterfly pea coconut milk yogurt and shine muscat grape i could not skip the onigiri set rm14 9 sgd4 8 given that the café is the namesake of the dish the set cane with a choice of 2 onigiris and is served with miso soup potato salad and kaarage from the variety of onigiri fillings i picked natto and teriyaki salmon while the onigiris were decent i did not think they were especially umami and worth queueing for for my main dish i had the una don rm33 9 sgd10 9 which came with flame torched japanese eel homemade tamagoyaki and spring onion topped on okaka rice it was also accompanied with potato salad and miso soup flavour and texture wise the unagi was sweet and smoky with a crisp torched surface and tender flesh and the tamagoyaki was subtly sweet and substantial however the rice was not well seasoned despite its colour and the entire dish was barely lukewarm which made me feel unsettled i did not have space for their dessert which was their signature tiramisu rm20 sgd6 5 made with espresso based sponge cake fresh mascarpone dark chocolate sea salt and pure cocoa 28 jalan dedap 7 taman johor jaya 81100 johor bahru johor darul ta zim malaysia 9am 8 30pm daily spread the food tweet share on tumblr like loading may 02 2026 leave a comment food porjai baking studio bangkok café with korean like aesthetic cakes and drinks tucked away in a quiet corner of bangkok further out from the city 30 mins 1 hour drive depending on the traffic porjai baking studio began as a passion project rather than a full fledged café originally known as a humble home baking venture the studio was started by an owner with a love for creating delicate homemade cakes a craft that gradually gained a loyal following over time the operation evolved into a bakery cafe along with the cosy studio from the outside the café s subtle signage is easy to miss but once you spot it there is an immediate sense of calm that draws you in greenery frames the entrance which leads to a small outdoor patio with part shade part natural sunlight inside the space is partitioned into 2 areas one with the display and order counter and kitchen at the back the other area is a studio with interiors out of a design magazine i was surprised that the owner allowed patrons to enjoy the food and drinks not just in the main seating area of the café but in the studio as well the café focuses on small batch quality bakes along with a wide range of both coffee and non coffee drinks my friend had the iced black sesame latte thb135 sgd5 3 which had a rich black sesame layer which blended seamlessly with the coffee a mix of medium to dark brazil santos natural 50 and thai wash 50 meanwhile i had the matcha cloud thb155 sgd 6 1 thb15 sgd0 6 for oat milk which is essentially a matcha latte topped with a layer of cream resembling a cloud i felt that the matcha could be more intense or could have a higher ratio vs the milk and cream as it was rather mild the matcha powder used was yame from fukuoka with tasting notes of roasted nuts malty umami salty mellow but i could not taste them i picked the 2 prettiest cakes among those displayed the strawberry overload thb390 sgd15 3 was neatly layered with strawberries cream and sponge cake each bite was light and fluffy a mix of sweet and tart flavours dominated by the strawberries cleverly served using the melon rind as a base the melon short cake thb250 sgd9 8 was sweet and juicy the high quality of the fruits used was evident unlike the cafes within the central parts of the city which can feel trendy and more fast paced this spot offers a corner to slow down unwind and savour the sweetness of delicate drinks and desserts without the crowd 221 panya indra rd bang chan khlong sam wa bangkok 10510 thailand 8am 5pm daily except wednesdays closed spread the food tweet share on tumblr like loading apr 04 2026 leave a comment cafe daegu south korea travel patrick kaffe hus minimalist scandinavian inspired café in daegu when i was planning my first trip to daegu patrick kaffe hus was one of the cafes i wanted to visit the most it isn t just another minimalist korean café it s built around a distinct narrative concept the café imagines the life and tastes of a fictional character named patrick said to live in denmark and the entire space reflects what he might like coffee dessert furniture jazz the café opens into a soft scandinavian inspired space with carefully arranged vintage wooden furniture and plants creating a warm homely atmosphere that feels more like a living room than a café don t come expecting heavy dining the food menu is not complex with light brunch fare including the patrick french toast krw12 000 sgd10 2 grilled veggie sandwich half krw6 500 sgd5 5 or full krw12 000 grilled potato sandwich krw12 000 and banana bread krw6 500 i was here though for their popular scandinavian buns unfortunately i did not get the memo that they were only out around 11am daily so i settled with the banana bread and a cup of hot latte krw4 500 sgd3 8 krw1 000 sgd0 9 for oat milk while waiting there was also a filter coffee line up when the buns were finally freshly baked and out of the oven i got the signature one which was their kanelbullar krw4 500 sgd3 8 or cinnamon bun the other 2 options were the chocolate hazelnut bun krw4 800 sgd4 1 and cardamom bun krw4 800 crisp on the outside fluffy and warm on the inside with a tinge of saltiness from the salt flakes speckled on top the cinnamon roll was especially comforting and satisfying on that cold winter morning i liked how it was not cloyingly sweet and instead there was a teaspoon of brown sugar on the side for you to adjust the sweetness to your preference i was so tempted to try the other 2 but had to save space for the next café come for the swedish buns and coffee stay for the calm and peaceful ambiance 87 jong ro jung gu daegu south korea 8am 7pm mon to fri except tues closed 10am 7pm sat to sun spread the food tweet share on tumblr like loading mar 22 2026 leave a comment cafe johor bahru miyakori coffee keishoku kissa japanese inspired café in taman melodies johor bahru founded in 2013 by 2 branding and design professionals miyakori coffee opened its first outlet in jb focusing on japanese fusion food with japanese inspired aesthetics since then they have expanded to 3 other outlets their newly minted flagship is located in taman melodies a modern reinterpretation of the classic japanese keishoku kissa casual café that serves light meals desserts and coffee in a cozy nostalgic setting the building has a simple and clean façade with rustic wooden architecture and large windows inside soft neutral tones dominate the space with light wood furniture and clean lines creating a minimalist design the keishoku kissa specialises in coffee using 100 arabica from brazil columbia teishoku a traditional japanese set meal that includes a main dish such as grilled fish meat or tempura served with steamed rise miso soup and a few side dishes like pickles or vegetables and desserts such as waffles and cakes homemade daily at their central kitchen i had the caffe latte rm13 sgd4 2 rm4 sgd1 3 for oatside milk which was creamy and smooth and slightly towards the milky side perhaps the more distinctive choices would be their signature mount fuji latte rm14 sgd4 6 which comes in a glass shaped like mount fuji for my main course i had the unagi teishoku rm48 sgd15 6 which came with sweet grilled unagi tamago pickled vegetables sesame salad miso soup and a bowl of rice on the side portion and quality wise i thought it was well worth the money to end i had the matcha cheesecake rm24 sgd7 8 which unfortunately was too firm and dry felt like it was refrigerated for too long and at a temperature too cold and lacked the bitter earthy notes of matcha i was expecting while the café was still relatively quiet and empty it did feel like i was transported to a peaceful traditional coffeehouse in kyoto 10am 10pm daily 382 tebrau highway taman kebun the 80150 johor bahru johor malaysia spread the food tweet share on tumblr like loading feb 17 2026 leave a comment food shuu patisserie new cottage café in jb serving aesthetic pastries and desserts shuu patisserie is a muslim owned café which started as a small humble pastry shop in johor bahru with a korean café inspired interior they were known for their signature choux pastries and caneles amongst other desserts like brownies and cookies i didn t have the chance to visit until recently after they relocated and expanded to a much bigger space at taman abad an area that is also home to many popular cafes designed like a cosy brick cottage both the façade and interior of the café were highly aesthetic perfect for photos while the café has continued to focus on pastries and desserts they have expanded their menu offering to serve brunch expect western brunch dishes such as shakshuka rm26 sgd8 4 and chrysanthemum benedict rm29 9 sgd9 7 and chinese inspired dishes such as beef butter noodles rm28 sgd9 1 and shuu s chicken noodle rm26 sgd8 4 i chose the prawn toast rm25 sgd8 1 as i saw strawberry ketchup listed as an ingredient and was curious plump and juicy prawn farci was sandwiched between two large slices of crispy fried shokupan then topped with a thick layer of strawberry ketchup and garnished with spring onions the tangy sweet strawberry ketchup paired well with the prawn farci and toast though i felt the toast was quite greasy and gelak towards the end i really wanted to try more from the brunch menu but decided to save space for more desserts choosing from the different flavours of choux puff canelé and cakes on display was too difficult they all sounded and looked appetizing in the end i had the mango passion oolong choux puff rm15 sgd4 9 matcha canele rm12 sgd3 9 and the christmas special christmas tree cake rm21 sgd6 8 in my opinion the most well executed dessert was the choux puff the choux layer remained airy thin and crisp despite my extended photo taking under the harsh sunlight the generous filling of mango passion oolong was not overly sour or sweet though the outer crust of the matcha canele was harder than i expected i loved the inner filling of gooey bitter matcha lava the christmas tree cake was also fun to cut into with layers of chocolate fudge and sponge within i tried both the hot latte rm14 sgd4 5 and iced matcha strawberry latte rm18 sgd5 8 which were just alright though the café is still relatively new to the scene it has been gaining traction wit...