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cuisine capers skip to content skip to primary sidebar skip to footer cuisine capers handcrafted artisan simmer sauces no knead italian herb and parmesan bread november 7 2017 by irene irene no knead italian herb and parmesan bread the pefect way to make crusty flavorful bread without fuss or effort simply mix the ingredients together and step away to do other things while it rises this may become your go to bread recpe print recipe pin recipe prep time 10 minutes mins cook time 45 minutes mins total time 55 minutes mins servings 1 loaf course bread cuisine american ingredients method notes ingredients 3 cups flour either all purpose or bread flour 1 2 tsp yeast active dry or instant 1 1 2 tsp salt 2 tsp dried italian herbs 1 2 cup parmesan cheese finely grated 1 1 2 cups hot tap water between 120 130 method combine all ingredients except water stir until well mixed slowly add water and stir until all water is incorporated the dough will be sticky put dough in a large mixing bowl cover bowl with plastic wrap and allow to rise for 3 hours after 3 hours turn the dough out onto a floured surface the dough may still be sticky and a little bubbly sprinkle flour over the top of the dough and coat your hands so that you can work with the dough without it sticking turn it over onto itself a few times then form it into a ball put the dough ball into a bowl lined with parchment paper and allow it to sit for 45 minutes while the dough sits put a covered dutch oven into your cool oven and turn the oven on at 450 allow the dutch oven to heat up while the dough rests after 45 minutes carefully take the hot dutch oven out of the oven remove the lid and place the dough ball parchment paper and all into the pot cover and put back into the oven bake for 30 minutes after 30 minutes remove the dutch oven remove the cover and pull the parchment paper out of the pot place back in the oven uncovered for another 15 minutes notes this dough makes an excellent base for experimenting simply leave out the italian herbs and parmesan cheese and any anything else you may want too such as rosemary chives or a different sort of shredded cheese recent recipes gadgets see more gadgets primary sidebar cuisine capers by irene cash i m irene an avid foodie certified food professional and cookbook author my culinary passions include creating new recipes and dishes finding that perfect wine cocktail or libation and of course writing about it i ve been a food writer since 2004 savoring the harvest cookbook experience the sights and flavors of fresh seasonal cooking with savoring the harvest cookbook like us on facebook like us on facebook footer follow cuisine capers facebook instagram twitter advertising and affiliate disclosure cuisine capers is a member of the amazon services llc associates program this helps support our site by earning a small commission on products that we may link to it is the policy of cuisine capers to never link to promote or profit from a product or service that we do not eagerly endorse copyright notice we love it when you share our recipes and articles and we thank you for doing so all content on this site is protected by copyright so please do not directly copy any recipes photos content or other intellectual property to other blogs social media sites or offline entities all content on cuisinecapers com is copyright irene cash cuisinecapers com copyright 2026 cuisine capers irene cash