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culinarylore skip to content menu home all categories about newsletter privacy menu food history food science food myths beverage science beverage history culture food culture how handheld smokers work the science of cold smoke infusion october 11 2026 by eric troy culinarylore a handheld food smoker often called a smoking gun promises real wood smoke flavor on a kitchen countertop without the heat physical space or hours required by an outdoor barbecue pit with a pinch of wood sawdust in a miniature burn chamber and a battery powered fan pushing smoke a rubber hose it seems like an effortless read more why bread doesn t always mold and why it isn t proof it s full of chemicals october 11 2026 by eric troy culinarylore a common misconception about bread molding may be the biggest food science fallacy on the internet the question and the fear and outrage that accompanies it is driven by repeated instances of viral online experiments in which someone buys several loaves of store bought sandwich bread sets slices out on a kitchen counter or leaves a read more is pizza hut actually dying the truth behind the red roof closures october 10 2026 by eric troy culinarylore to many of us who grew up with pizza hut driving past one of the abandoned red roof buildings is a depressing sight that brings on a wave of nostalgic sadness online commentary tends to point to those empty suburban relics as proof of a corporate funeral according to a virtual avalanche of online content we read more why wendy s is falling apart and why it depends on where you live october 10 2026 october 9 2026 by eric troy culinarylore in fast food opinion polling wendy s frequently ranks near the top of the burger hierarchy diners often praise the burger fries and the quality of the chicken over the other national burger chains to anyone looking purely at sentiment data wendy s looks like a beloved national staple so how does a chain with such a read more does pudding in the mix actually do anything to cake mix october 8 2026 by eric troy culinarylore since the late 1970s betty crocker has been printing the words pudding in the mix on some of its cake mix boxes the marketing suggests that in the dry ingredients package is a secret payload of prepared pudding or even a dedicated packet of pudding mix that will make your cake super moist but of read more why zima was never the flop you remember the myth of the 1990s clear beer disaster october 8 2026 october 7 2026 by eric troy culinarylore as anyone old enough to remember the 1990s about the era s biggest commercial disasters and zima will almost certainly make the list a favorite butt of pop culture jokes retrospectives treat the citrusy malt drink as a goofy corporate misfire alongside crystal pepsi new coke and the arch deluxe late night television turned ordering a zima into read more older posts page 1 page 2 page 121 next free newsletter preview curious what subscribers get download a complete unedited 34 page weekly dispatch from culinarylore unadulterated open sample newsletter digest pdf popular articles gmo vegetables and fruits complete list for america 2026 is raspberry flavor made from beaver anal glands the truth about castoreum sprinkles vs jimmies the real difference surprising history the hottest chili peppers in the world 2026 rankings what happened to sizzlean bacon the surprising truth recent articles how handheld smokers work the science of cold smoke infusion why bread doesn t always mold and why it isn t proof it s full of chemicals is pizza hut actually dying the truth behind the red roof closures why wendy s is falling apart and why it depends on where you live does pudding in the mix actually do anything to cake mix why zima was never the flop you remember the myth of the 1990s clear beer disaster featured articles the true story of willy wonka candy how a fictional candy company got a movie made the krispy kreme paradox why the hot donut theater was doomed from the start 2026 by culinary lore contact search for