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cupcake punk skip to main skip to sidebar cupcake punk can a cupcake be cute and punk at the same time tuesday september 23 2008 new address as much as i ve loved using blogger and it has been a good year and a half i ve decided that this blog needs a both a face lift and a new host i look forward to seeing you all there new address http cupcakepunk wordpress com posted by jes at 9 35 pm 2 comments friday august 29 2008 dead computer so my computer s dead i m typing this from my work laptop but i can t import any pictures so the blog s on hiatus until i can figure out a better situation when it rains it pours but then it s time to bake edit still waiting for insurance to figure things out with the computer but on the bright side when things do get worked out i have tons of pictures and recipes to post give me another week two at the latest edit edit september 20 looks like it s just going to be one more week until i have a working computer by october and veganmofo i should be up and running i m also working on switching over to wordpress so i ll let you know when that s done thanks for waiting posted by jes at 11 17 am 10 comments labels computer sunday august 24 2008 i can flip yes i can we all have our cooking hang ups you know those techniques we can t master those ingredients that we just can t figure out how to cook right eggplant do i leave the skin on or off seriously that vocabulary that all runs together it s not like we went to cooking school why aren t definitions attached to every french word these hang ups dictate what we cook or don t cook what we re willing to bake and what we shy away from i m not saying we don t try and try and try again to figure out how to master whatever the bane of the kitchen is but it s frustrating and personally i feel like i fail every time now brunch breakfast is my favorite meal it s also the poet s so i feel like i need to come up with something tasty and innovative every now and then and who doesn t love a good pancake they re carby and filling and can be made with lots of different twists so here s where the hang up comes in i can t flip a pancake if my life depends on it remember that crepe cake i can t post a link it was deleted with my first blog i think i had 20something crepes in it you know how long that took me five hours five hours for twentysomething crepes and that was all because i couldn t flip them fail kitten approved well i d like to announce that thanks to the twenty step pancake flipping anxiety program i think i ve mastered my hang up i can now flip with confidence no really i just figured out how to flip pancakes i ve been trying for oh ten years or so now practice makes perfect i guess look at that stack so whatever your food hang up is don t give up keep flipping or grilling or sauteeing or using that damned eggplant vwav banana pancakes changes i made 1 tsp cinnamon 1 2 tsp cardamom 1 8 tsp cloves 1 2 cup chopped walnuts posted by jes at 12 37 pm 8 comments labels breakfast pancakes wednesday august 20 2008 chinese orange tofu vegetables you can probably tell by now if you check my blog on any kind of semi regular basis that i love to stir fry all of the world s evils can be corrected with a wok tofu vegetables and some rip off chinese sauce i m normally pretty boring and make the garlic sauce 5 out of 6 times it s just that good and easy but i decided to splurge and cook the poet something different for a celebratory you just got through your first day back to teaching meal since i d been grocery shopping at the dekalb farmer s market fairly recently i had a lovely head of organic bok choi on hand as well as several blocks of tofu and mushrooms i thought about the sauces i love at green sprout can anyone say garlic broccoli it s so addicting and remembered a tangy orange sauce they serve on certain dishes the sauce i made isn t exactly like the one at green sprout but it s pretty heavenly i m heavy on the spices so if you don t like spicy food i d definitely cut the crushed red pepper down to 1 tsp or less chinese orange tofu vegetables for the sauce 2 3 cup orange juice 4 tablespoons dark soy sauce 2 tbsp agave nectar 1 1 2 tsp crushed red chili peppers 3 cloves garlic minced 2 tsp powdered ginger for the stir fry 1 16 oz block of extra firm organic tofu cut into thin 1x1 inch pieces 1 medium onion diced 1 head of organic bok choi chopped into 1 inch pieces 8 oz button mushrooms halved and quartered depending on size vegetable oil for cooking combine all of the sauce ingredients in a bowl set aside dry fry the tofu i divide to tofu into 2 batches to do this once cooked to the way you like it set aside on a plate to add to the stir fry later in a wok heat up 1 2 tbsp of vegetable oil on medium heat add the onion cook for 6 7 minutes or until the onion turns clear and soft add the mushrooms and previously cooked tofu after 3 4 minutes add the bok choi cook everything until tender add the sauce to the wok and cook everything for 1 2 minutes serve over rice posted by jes at 2 15 pm 7 comments labels bok choi chinese orange tofu monday august 18 2008 avocado burgers or why jes needs a george foreman grill sheba mistoffelees sheba and mistoffelees didn t want to be outdone in cuteness by the kitten i found them curled up like an old married couple this afternoon and by curled i mean the man is stretched out doing his thing and the lady is tucked in the nook of his stomach so domestic on to the recipe well the recipe below deserves a better photograph like a good slider would have condiments of sorts a tomato slice maybe lettuce something tasty but i ate it this way plain with a crack biscuit the crack biscuit obviously made up for any lack of anything but burger and biscuit not gonna lie anarchy burgers 2007 i ve been toying with this recipe for over a year above a picture of the last blog post i made about them on the now erased original cupcake punk sigh last summer i was fortunate enough to have a roommate who owned a george foreman grill that she used specifically for veggie burgers and the grill was perfect for my avocado burgers no matter how juicy and not uberly firm the patty was it would still grill like a nasty boca burger now i have to fry them which is insanely less healthy but still delicious maybe more falafelish i ve been thinking about baking them but haven t gotten to that yet for this batch i used chipotles instead of jalepenos i like the smoky flavor although the jalepenos give more a kick to the burgers you can throw in whatever ingredients you think will shine the real beauty of these is the ease and the freeze they take 10 minutes to make and then you can make individual patties saranwrap them throw them in a ziploc bag in the freezer and then pull one out to cook whenever you re hungry this is my secret for staying alive in college actually one batch makes up to 20 burgers so that s a steal for the 10 in ingredients or so the firefox spell check for jalepenos results in a first option of pentecostals giggle avocado burgers 4 ripe avocados 2 medium on the vine tomatoes diced 1 can black beans 1 medium onion minced 2 cups frozen corn or fresh corn off of the cob 4 5 chipotle peppers in adobo sauce chopped finely 2 cups bread crumbs olive oil vegetable oil for sauteing in a frying pan sauté the onion on medium heat for 6 7 minutes until clear and tender add the corn and chipotles sauté until the corn slightly browns on the edges take off the heat and allow to cool meanwhile in a large bowl mix the avocado black beans and tomatoes mash slightly but you want to leave most of the black beans and tomato dice whole just make sure the avocado is mashed to a smooth consistency you re going for a smooth guacamole texture add the corn mixture to the avocado mixture bowl combine add the bread crumbs you may need less or more depending on how moist the mixture is and mix with a spoon you may want to use your hands to combine everything together form into individual patties and grill sauté freeze them serve on buns biscuits naan with hummus my favorite however you like posted by jes at 5 14 pm 14 comments labels avocado burger cats friday august 15 2008 crack biscuits miss dorian gray on my couch first off do i not have the cutest kitten ever ever ever now for the best biscuit recipe ever i m going to warn you right now don t read this post any further unless you re willing to make a commitment a serious commitment a commitment to carbs if you re low carb no carb anti everything that s good in this world carb then stop anyways i don t know why you d be reading my blog if you hate carbs just don t say i didn t warn you these these are crack biscuits i swear there s got to be msg or crack slipped in them somehow while i m not looking maybe there s some major chemical change while they bake maybe just maybe the southerners did something right the problem is i can t stop making them this is my 7th batch or so in two weeks seriously at first i didn t have self rising flour and even though they were super dense and tiny and probably not that good i kept making them will all purpose flour until i went to the grocery store to buy flour specifically for these biscuits i ve also used up an entire jar and a half of veganaise on them too and why are they so good baked in a muffin tin they get more crispy on more area leaving a golden satisfying hardness with each bite of the bottom but on top and in the middle they are so light and so fluffy and so buttery and so satisfying i m eating my 3rd one of the morning as i speak and did i mention they only need three three ingredients southern mayo biscuits 2 cups self rising flour 3 tbsp veganaise 1 cup soy milk preheat oven to 350 degrees mix all ingredients together in a bowl spray a muffin tin with oil spoon the biscuit batter into the muffin tin so that each cup is half full bake for 15 20 minutes or until the bottoms of the biscuits are golden brown posted by jes at 11 10 am 18 comments labels biscuits cats crack thursday august 14 2008 vwav scrambled tofu baking powder biscuits no time for a real post but coming up the world s best biscuits ever even better the ones above if you want the recipes and don t own vegan with a vengeance then you should really buy it seriously that and veganomicon oh and while you re at it go vote for terry isa in the vegnews awards happy thursday all posted by jes at 11 01 am 6 comments labels biscuits tofu older posts home subscribe to posts atom about me jes poet local foods movement chef southerner by default view my complete profile recipe box bittersweet bjorked off book of yum cake maker to the stars cooking at the pacific outpost kitchen destiny s vegan kitchen don t eat off the sidewalk eden in the kitchen fat free vegan kitchen fueled by popcorn get sconed have cake will travel hezbollah tofu kamutflake girl legally vegan luminous vegans mahanandi musings from the fishbowl no whey jose novel eats pleasantly plump vegan raspberry swirl rocket ship go rural vegan seitan is my motor stonie brook swell vegan the clever nettle the post punk kitchen the student stomach the summertree cafe the vegan ronin the village vegetable vegan invasion vegan visitor vegan yum yum veggiegirl walking the vegan line where s the revolution wish i were baking inspiration 101 cookbooks baking bites bron marshall cream puffs in venice culinary concoctions by peabody cupcake bakeshop dessert first dorie greenspan kitchen caravan kuidaore la mia cucina la tartine gourmande lucullian delights michael laiskonis once upon a tart orangette smitten kitchen thus bakes zarathustra blog archive 2008 38 september 1 new address august 8 july 8 june 1 may 5 april 8 march 7 2007 22 december 7 november 15