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cutting above skip to main skip to sidebar home schedule videos events contact us thursday november 1 2012 happy birthday mom with a blueberry cupcake recipe hi everyone i m always so grateful when october rolls around not because it s my mom s birthday or halloween it s due to her triumphant battle over cancer you see there were times we thought we were going to lose her after several surgeries chemotherapy and radiation she is here with us celebrating another birthday with us happy birthday to all the cancer survivor and please don t forget to donate to the cancer society ingredients 1 1 4 cups cake flour sifted 3 4 teaspoon baking powder 1 2 teaspoon salt 1 4 cup soymilk unsweetened 1 teaspoon vanilla 4 tablespoons unsalted butter at room temperature cut into pieces 3 large whole eggs at room temperature 1 cup splenda directions preheat oven to 350 degrees line muffin pan with paper liners sift together the cake flour baking powder and salt in a bowl whisk together eggs butter vanilla and sugar until fluffy gently fold flour mixture into the egg mixture a little at a time fold batter onto the muffin tin add blueberries on top of the batter bake for 20 minutes drizzle a little of melted butter over the top of the cupcake my mom s favorite blueberry cupcake have a fabulous week maggie follow me on pinterest happy birthday mom with a blueberry cupcake recipe posted by maggie lamarre at 11 21 am 0 comments labels cupcake food muffin recipe saturday october 20 2012 spicy fish taco with cilantro and avocado dressing hi everyone lately i ve been having an affair with tacos specifically fish tacos to be precise several eateries have opened up in the asian section of orlando tako cheena spicy fish taco for this dish you can use a variety of fish from tilapia basa grouper red snapper yellowtail snapper if you are the adventurous type bacaloa will be perfect ingredients 2 cups water 1 tablespoon butter 2 1 2 tablespoons fresh cilantro coarsely chopped 4 grouper fillets 1 1 2 lb thawed juice of 2 limes divided 1 2 teaspoon adobo seasoning spanish seasoned salt 1 cup red and green peppers dice 1 1 3 cups roma tomatoes dice 4 10 inch low carb tortillas 1 4 cup mayonnaise 1 4 cup red onions dice 1 4 cup mild salsa 1 4 cup olives dice 1 4 cup seeded jalapeno 1 2 teaspoon cumin and pepper 1 4 teaspoon olive oil salt and pepper to taste dice avocado prep preheat a pan with olive oil add the butter clean fish wash with water sprinkle 1 2 of the lemon juice onto the fish season with salt and pepper set aside chop all the vegetables including the cilantro into a bowl add the remaining lemon juice cumin pepper mix well so all the vegetables are coated with the spices in a blender liquefy mayonnaise 1 2 of the jalapeno olive oil cumin pepper to create the dressing set aside directions sautee the fish in the preheated pan for 2 minutes on each side remove from heat to a plate to let cool once cool dice the fish set aside clean pan return to medium heat stack the tortilla to warm remove the tortilla spoon the vegetables onto the tortilla add fish sprinkle the jalapeno mayonnaise on top add dice avocado garnish with cilantro you can also add dice queso blanco if desired for more textures this is a perfect meal for small gathering for games served with a light beer or cider beer have a great maggie ps don t forget to follow my pinterest boards spicy fish taco with cilantro and avocado dressing posted by maggie lamarre at 12 00 am 0 comments labels fall trend florida food recipe tuesday october 16 2012 pumpkin cupcake with mascarpone bourbon frosting hi everyone today is my friend s daphne birthday and my ex husband daphne will be celebrating at epcot food and wine festival all week long i made their favorite scrumptious pumpkin cupcake for their birthday as y all know i m not fond of frosting so i use my favorite cheese mascarpone to frost the cupcakes pumpkin cupcake with mascarpone bourbon frosting ingredients 1 box of pillsbury sugar free moist yellow cake 1 teaspoon ground cinnamon 1 2 teaspoon ground ginger 1 2 teaspoon ground nutmeg 4 extra large eggs at room temperature 1 teaspoon splenda 1 2 cup canned pumpkin purée not the pie filling kind stay away from those 6 ounces mascarpone cheese at room temperature 3 tablespoons unsalted butter at room temperature 1 4 teaspoon bourbon 1 2 teaspoon pure vanilla extract directions 1 preheat the oven to 350 degrees line muffin tins with paper liners 2 in a bowl whisk together the eggs pumpkin purée cinnamon ginger and nutmeg add the cake mixture and stir until combined 3 add batter to prepared tins bake for 20 minutes or until a toothpick comes out clean when tested 4 let cool for 10 minutes before frosting mascarpone bourbon frosting 1 in a bowl cream the mascarpone cheese and butter until smooth slowly add in the bourbon vanilla extract and splenda mix until smooth 2 spread the frosting on the cupcake using a frosting bag or a ziploc bag sprinkle cinnamon over the frosting happy birthday my friends have a great week maggie pumpkin cupcake with mascarpone bourbon frosting posted by maggie lamarre at 1 00 am 0 comments labels cupcake fall trend food muffin sunday october 14 2012 happy birthday to me with a savory cupcake hi everyone i woke up today one year older and with more grey hair and aches and pains as you know a year ago i told you about the back pains i was going through however what you didn t know was 2 months ago i was diagnose if the medications didn t work i might become paraplegic i m happy to tell y all the inflammation is almost gone and the meds work i m happy to be able to cook and celebrate with all of you savory eggs bacon cupcake ingredients eggs smoke bacon dice roma tomatoes dice red onions dice springs of cilantro tbsp jalapeno seeded and diced william sonoma smoke salt madagascar pepper salsa muffin tin olive oil instructions preheat oven to 350f coat muffin tin with olive oil add tomatoes onions jalapeno bacon onto muffin tin crack an egg into each tin season with pepper bake on the middle rack in the oven for 10 minutes remove from muffin tin plate add a tsp salsa and cilantro on top before serving savory muffin cupcake serve with latte enjoy have a great week don t forget to follow my boards on pinterest happy birthday to me with a savory cupcake posted by maggie lamarre at 9 57 am 0 comments labels cupcake eggs fall trend food muffin tuesday october 9 2012 spicy shrimp en papillote hi everyone my mother is the most creative woman i know from the kitchen to mix media art i ve discovered a lot of her techniques are actually becoming very mainstream example i grew up with my mom smoking bone marrows only to discover a celebrity chef norman is now serving this dish as a delicacy of 4 small bone marrows for 27 00 one of the ways my mom love to steam shrimp is by using an aluminum foil as a pocket or en papillote hold and be hold this technique is called in french papillote i m sure you are wondering what is en papillote cooking it s a simple technique meaning to cook in a pocket using parchment paper tightly for baking in france the chefs always use parchment paper however my mom always use aluminum foil when i asked her why she told me it was what she had in the kitchen and also she can grill it as opposed to the parchment paper that can only be baked today i continue the tradition in my own kitchen of using you guessed it aluminum foil spicy shrimp en papillote ingredients shrimp deveined clean roma tomatoes dice red onions dice celery dice jalapeno pepper seeded dice olives william sonoma smoke salt madagascar pepper ancho chili powder cilantro smoke pepper bacon 1 2 tsp extra virgin olive oil aluminum foil instructions heat oven to 450 degrees f mix olive oil with salt pepper ancho chili powder in a bowl add shrimp jalapeno celery onion tomatoes coat all ingredients well with the spiced oil lay 2 15 inch square pieces on top of each other so it will be sturdy on the counter add coated shrimp onto the center of aluminum foil add cilantro bacon olives on top of the shrimp pull the sides of the aluminum foil fold together to create a tent pocket place in the center of the oven for 10 minutes let cool on a cutting board before opening the pocket here s a video on the techniques of papillote enjoy have a great week maggie spicy shrimp en papillote posted by maggie lamarre at 12 10 am 0 comments labels fall trend food papillote shrimp spicy william sonoma sunday september 30 2012 strawberry champagne preserves hi everyone i made it to the farmers market very late but it turned out to be my lucky day there were a few baskets of strawberries left that started to sweat and the vendor marked them down to 1 00 a basket however being the savvy shopper that i am i bargained i will take the whole lot for 50 cents a piece now the proud owner of 8 baskets of strawberries it occurred to me they will be best as preserves strawberry champagne preserves strawberries washed and pitted 2 cups of champagne 1 3 cup of splenda baking sugar 1 2 teaspoon cinnamon mason jar directions preheat oven to 300f hull wash and slice strawberries mix in a container with the champagne let stand at room temperature for 2 hours cook on medium heat stir continuously until it baubles and then lower the heat and cook for another 10 minutes until the juice have reduce to half add the cinnamon mix well let sit for 1 minute clean mason jars place into the oven for 2 minutes remove jars from the oven pour strawberry champagne onto jar place jars into the oven and turn off the oven let cool in the oven for 45 minutes voila preserves that is diabetic friendly a few more ideas this is perfect on crostini with mascarpone or better yet spread it on brie and bake for 10 minutes enjoy maggie strawberry champagne preserves posted by maggie lamarre at 8 48 pm 0 comments labels champagne fall trend florida food jams preserves strawberries tuesday september 25 2012 blueberry banana cupcake muffin hi everyone as we say goodbye to blueberry season i want to savor these fresh blueberries one last time before moving on to pears plums and pumpkins as you know i m not a fan of frosting however you can create a flavorful maple syrup mascarpone frosting to add more flavour and textures banana blueberry cupcake 1 box of banana bread 2 eggs 1 pint of blueberry 1 4 cup extra virgin olive oil 1 2 teaspoon cinnamon 1 2 teaspoon vanilla directions separate the eggs and in a clean bowl beat the eggs add the oil until well mix add the vanilla and cinnamon pre heat the oven to 350 f add the banana mix a little at a time to avoid lumps mix well coat a muffin tin with oil add the batter sprinkle the blueberries evenly over the top of the batter bake at 350f for 25 minutes serve with a touch of butter with espresso enjoy have a great week maggie blueberry banana cupcake muffin posted by maggie lamarre at 6 56 am 0 comments labels cupcake fall trend food muffin monday september 10 2012 fall is here finally hi everyone it s with a sigh of relief from the scorching 96 98 degrees and 40 humidity we have endured this summer i am looking forward to the balmy 75 80 degrees this fall and enjoy the pool more since my daughter is in college now i no longer have a partner to go to the pumpkin patch with luckily we have the flea market that carries smaller varieties that i can get and start putting my fall menu together here are a few pics of what i m going to be basing my menu on have a fabulous week maggie gorgeous peppers that are perfect for cream cheese stuffing with shrimp red delicious perfect for pickling or pies peppers perfect for stuffing with dirty rice or jambalaya perfect for bars or cookies pumpkin bars cakes cookies pies and the list goes on and on fall is here finally posted by maggie lamarre at 2 55 pm 0 comments labels fall trend florida food older posts home subscribe to posts atom cutting above features all things craft fashion trends related learn more visit our 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