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a dash of simple skip to main skip to sidebar sunday april 8 2012 cinnamon roll syrup what posting on the recipe blog amazing this recipe was enough to get my rear end in gear again though i couldn t not share this one i m happy to say too that i tweaked it enough to claim it as my own recipe with credit still given to the original source of course i found it on pinterest and thought it sounded amazing but the original recipe called for something called cinnamon vanilla sugar apparently you can buy it in a spice bottle but why would i pay money for something that sounded so easy to create on my own that s where this recipe comes in i dare say it s probably just as good as the original and it made everything we poured it on taste like a cinnamon roll i may have even been caught pouring a bit straight onto my plate and scooping it up with my finger i know we have such good manners at our house we tried it on french toast first and then when i made doughnuts a week or so later using a little doughnut maker i got for christmas we decided to try it out on those instead of glaze awesome so i must apologize to the plain old maple syrup that sits in a bottle in my pantry i honestly don t think i ll be able to look at you the same way again cinnamon roll syrup 1 1 2 tablespoons cornstarch 1 tablespoon cinnamon 1 3 cup granulated sugar 1 cup cream 1 tablespoon corn syrup 4 tablespoons butter 2 teaspoons vanilla mix the cornstarch with the sugar and cinnamon in a saucepan with a whisk until the cornstarch is well dispersed add the cream and corn syrup and heat until bubbly and thick stirring often mix in vanilla remove from the heat and stir in the butter until completely melted serve on french toast pancakes doughnuts anything you want to taste like a cinnamon roll heck even drizzle it over your cinnamon rolls if you want an extra cinnamon y experience original recipe found here posted by natalie at 8 10 pm 0 comments email this blogthis share to x share to facebook share to pinterest labels breakfast saturday january 28 2012 black bean and corn potatoes this one is quick easy and delicious i love discovering recipes like this this is a great vegetarian i might add you won t find many of those on this blog meal to whip up in a pinch and i like the different idea of putting mexican type toppings on a baked potato it adds a little variety to the boring everyday meals we re so used to black bean and corn potatoes 4 6 ounce baking potatoes 1 2 cup chopped onion 2 garlic cloves minced 1 teaspoon ground cumin 1 2 teaspoon chili powder 1 15 ounce can black beans rinsed and drained 1 1 2 cups frozen whole kernel corn 1 1 2 cups fresh salsa 1 4 cup shredded cheddar jack cheese additional garnishes sour cream cilantro guacamole tortilla chips whatever floats your boat at the moment pierce potatoes with a fork and microwave on high for 10 minutes or bake them in the oven whatever your favorite baked potato method is while potatoes cook heat a large nonstick skillet over medium high heat coat pan with cooking spray add onion garlic cumin and chili powder sauté 3 minutes reduce heat to low add beans corn and salsa cook 4 minutes or until thoroughly heated split potatoes lengthwise fluff with a fork or just hack them to pieces like i do spoon about 1 cup bean mixture over each potato top each serving evenly with cheese sour cream and cilantro posted by natalie at 8 25 am 0 comments email this blogthis share to x share to facebook share to pinterest labels main dishes mexican potatoes thursday december 29 2011 andes mint cookies how is it possible that something so simple can be so amazingly good i made these cookies for a christmas cookie exchange party and they were a hit i needed something fast since we had a busy day with no time to slave over cookies and i never expected them to taste like i spent 2 hours on them but they did wow did they even though they ve got more of a holiday taste to them i may just be caught making these all year round andes mint cookies 1 devil s food cake mix 1 2 cup oil 2 eggs 1 package of andes mints unwrapped mix cake mix oil and eggs together drop spoonfuls of dough onto baking sheet i smashed mine down slightly with the palm of my hand for a little bit flatter cookie bake at 350 degrees for 6 9 minutes don t cook any longer than that or they will be overdone take sheet out of oven and while the cookies are still very hot place an andes mint on top of each cookie in about 5 minutes the mint will be melted take a spoon and smooth out each mint like frosting swirling slightly as you go i personally thought these tasted best when they were cooled off a bit but delicious either way original recipe from here posted by natalie at 8 00 am 0 comments email this blogthis share to x share to facebook share to pinterest labels cookies thursday december 22 2011 merry mint fudge we ve been really into mint desserts this holiday season i ve got another easy one coming up in a week or so as well we made this one for a party at my husband s work and it was gone fast it s just a basic fudge recipe but the addition of the keebler mint patties added just that subtle mint hint and made it that much better i m not sure if you can get the keebler mint patties called for in the recipe after the holidays but any kind of mint cookie i m thinking grasshoppers or thin mints would probably work too merry mint fudge 1 7 oz jar marshmallow creme 1 1 2 cups sugar 2 3 cup evaporated milk 1 4 cup butter or margarine 1 12 oz package 2 cups semi sweet or milk chocolate chips i prefer milk chocolate when it comes to fudge 1 tsp vanilla 1 cup keebler merry mint patties chopped into small pieces line and 8 x 8 inch pan with aluminum foil extending foil over ends of pan lightly coat with nonstick cooking spray set aside in a heavy 3 quart saucepan combine the marshmallow creme sugar evaporated milk and butter cook stirring constantly over medium heat until mixture comes to a full boil reduce heat to medium low gently boil for 4 minutes stirring constantly remove from heat stir in chocolate chips and vanilla until melted fold in mint patties spread in prepared pan cool refrigerate until firm cut into squares and serve posted by natalie at 6 30 pm 0 comments email this blogthis share to x share to facebook share to pinterest labels desserts wednesday december 21 2011 lasagna soup another pinterest find this one i consider fully dumped in the score category it was awesome what makes this recipe stand out by far is the cheesy yum the original recipe creator s term not mine but isn t it fun to say cheesy yum cheesy yum at the bottom of the bowl it really does make the soup taste like lasagna i ll be making one big change next time i make it though the red pepper flakes have got to go even just a teeny little half teaspoon made this sucker spicy my kids wouldn t even touch it after the first bite because as my 3 year old kept saying it makes my throat hot and my husband and i agreed that heartburn is definitely in the forecast tonight i guess we re all just wimps at our house if you like a little heat in your food by all means add away i also made a few adjustments from the original recipe i didn t have some of the ingredients so i had to make do a bit still tasted awesome so whether you decide to stick with the original recipe or go with my let s admit it cheaper adjustments you re definitely in for a treat lasagna soup 2 tsp olive oil 1 lb italian sausage 1 c chopped onion 3 garlic cloves minced 1 tsp dried oregano 1 2 tsp crushed red pepper flakes optional 2 t tomato paste 1 28 oz can fire roasted diced tomatoes i used regular 2 bay leaves didn t use cause i couldn t find them 5 c chicken stock 8 oz mafalda or fusili pasta i used farfalle a k a bow tie 1 2 c finely chopped fresh basil leaves salt and pepper to taste for the cheesy yum 8 oz ricotta 1 2 c grated parmesan cheese i used the powdered stuff and it was still awesome 1 4 tsp salt pinch of pepper 2 c shredded mozzarella cheese heat olive oil in a large pot over medium heat add sausage breaking up into bite sized pieces and brown for about 5 minutes add onions and cook until softened about 6 minutes add garlic oregano and red pepper flakes optional cook for 1 minute add tomato paste and stir well to incorporate cook for 3 to 4 minutes or until the tomato paste turns a rusty brown color add diced tomatoes bay leaves and chicken stock stir to combine bring to a boil and then reduce heat and simmer for 30 minutes add uncooked pasta and cook until al dente about 10 15 minutes don t over cook or pasta will get mushy stir in basil and season to taste with salt and pepper while the pasta is cooking prepare the cheesy yum in a small bowl combine the ricotta parmesan salt and pepper to serve place a dollop of the cheesy yum in each soup bowl sprinkle some of the mozzarella on top and ladle the hot soup over the cheese sprinkle a bit more mozzarella over the top and serve posted by natalie at 6 26 pm 0 comments email this blogthis share to x share to facebook share to pinterest labels main dishes soup tuesday november 8 2011 over the top cookies no they really are over the top but that s not why they re called that apparently there s a cookie shop in salt lake called over the top cookies and this is a copycat of one of their cookies i ve never had the original version but i do know these are good better than good light crispy outside soft gooey inside not to mention they re quite a bit bigger than normal cookies i know perfect cookie right we tried them with both reeses peanut butter cups and m ms and i liked the m ms a lot better both are yummy though over the top cookies 3 4 cup butter softened 1 cup sugar 1 cup brown sugar 1 cup peanut butter 2 eggs 2 tsp vanilla 1 tsp baking soda 1 2 tsp salt 2 1 2 cups flour 1 1 2 cup milk chocolate chip m ms medium sized bag should work or other candy bar chopped into bite sized pieces preheat oven to 350 degrees combine butter sugar brown sugar peanut butter eggs and vanilla sift baking soda salt and flour together then add to peanut butter mixture mix in chocolate chips using an ice cream scoop or large tablespoon scoop dough press dough with palm of hand until slightly flattened cook for 12 minutes remove cookies from oven and lightly press candy into tops of cookies return to oven for 2 more minutes cool on baking sheet for 2 more minutes before moving to cooling rack original recipe from here posted by natalie at 7 57 pm 2 comments email this blogthis share to x share to facebook share to pinterest labels cookies desserts monday october 24 2011 chicken noodle soup i have really been slacking off on this recipe posting thing i m hoping to do better in the coming months it is officially the holiday season after all and that means one thing good food this recipe is my go to recipe for fast homemade chicken noodle soup it s really really simple and that s how we do things around here but really good i m sure there s fancier versions out there but i m all for throwing a few ingredients in the crock pot to get the job done this recipe comes from my 101 things to do with a slow cooker book but i ve adjusted it mostly because the full recipe doesn t actually fit in my slow cooker this feeds the four of us perfectly though with leftovers slow cooker chicken noodle soup 3 cups hot water 1 tbsp instant chicken bouillon granules 1 large can 46 oz or 3 14 oz cans chicken broth 1 1 2 cups cooked chicken 1 tsp salt 15 baby carrots cut in thirds 2 stalks celery diced 3 cups egg noodles uncooked combine all ingredients except egg noodles in greased slow cooker cover and cook on low heat 4 6 hours 15 20 minutes before serving stir in egg noodles cover and cook on low heat until soft do not overcook or noodles will be mushy posted by natalie at 3 02 pm 1 comments email this blogthis share to x share to facebook share to pinterest labels chicken main dishes soup older posts home subscribe to posts atom pages home about me blog archive 2012 2 april 1 cinnamon roll syrup january 1 2011 31 december 3 november 1 october 1 september 3 august 1 july 2 june 3 may 2 april 4 march 6 february 4 january 1 2010 15 december 8 november 7 labels asian 2 beef 2 beverages 1 bread 1 breakfast 1 chicken 9 cookies 4 desserts 11 dips 1 fruit 4 main dishes 25 mexican 6 pasta 5 pizza 2 pork 1 potatoes 2 salads 3 sandwiches 1 sauces 1 side dishes 1 slow cooker 4 soup 6 recipe inspiration skinnytaste i tried the viral giant chicken milanese and it s worth the hype recipegirl 32 best birthday cake recipes real mom kitchen pizza salad wraps a cozy kitchen creamy mango agua fresca our best bites orange vanilla fruit dip picky palate cinnamon roll bubble bites bake at 350 atlantic beach pie citrus pie with a saltine cracker crust the pioneer woman cooks ree drummond this saturday s recipes by the pioneer woman weston recipe box menu monday 23 simplicity is the ultimate sophistication fried rice six sisters stuff kraft 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