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home dining rice university skip to main content spring 26 dining schedule suggestions feedback student summer meal plans registration open april 27th 8am faculty staff summer meal plans seibel summer servery schedule body body rice university dining menu search form main nav back home campus dining serveries services meal plans tetra community dining about us wellness nutrition come work with us contact us campus housing close body home field_dietary_restrictions_value 4 hours international stations all serveries community dining green living campus map body dining hours baker servery summer dining schedule monday sunday closed north servery summer dining schedule monday sunday closed seibel servery summer dining schedule monday sunday breakfast 7 30 am 10 00 am lunch 11 00 am 2 00 pm dinner 5 00 pm 8 00 pm south servery summer dining schedule monday sunday closed west servery summer dining schedule monday sunday closed body lunch vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame seibel servery chef geoff taho tofu tofu with tapioca caramel beet vegetable patties with cucumber rice garden tomatoes balsamic potatoes mac cheese bar calabrian cauliflower honey baked ham with cranberry pan sauce chile spiced carrots cod with sun dried tomato pesto eggs divorcado grilled chicken with corn crema south servery chef leila sweet potato mash roasted cauliflower squash carrots corn on the cob roasted chicken drumsticks west servery chef christian baked lemon pepper tilapia w lemon burre blanc lentil sloppy joe s on whole wheat bun herb wild rice pilaf pilaf cajun okra and tomato ragout lunch vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame seibel servery chef geoff honey sesame glazed chicken thighs quinoa mushroom spinach with tempeh malouf salad lentil masala with plant based crumbles turmeric cauliflower chickpeas sushi bowl tilapia shawarma with toum sauce pasta florentine stir fried noodles crispy green beans spicy sesame tofu south servery chef leila jasmine rice steamed green beans vegetable spring rolls pork bahn mi sandwiches west servery chef christian pork al pastor cheese enchiladas w salsa roja chimichuri potatos calabacitas w pepper onion lunch vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame seibel servery chef geoff rice quinoa bean stuffed bell peppers indonesian soto ayam noodle soup cacio e pepe fiesta rice oven roasted turkey with sage cream creamy poblano chicken mac and cheese bbq brisket paow fajitas with peppers onions south servery chef leila sweet potato fries broccoli cauliflower green bean medley creamy tomato soup grilled turkey swiss sandwich west servery chef christian butter chicken chana masala naan bread basmati rice curry spiced fried green beans lunch vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame seibel servery chef geoff veggie samosa korean bbq beef naan grilled cheese gnocchi with red pepper cream orange tempeh meatloaf with mushroom gravy stir fried green beans mushrooms chicken chop suey pork egg rolls falafel with toum sauce tomato basil soup spicy mango glazed tofu with bulgur wheat south servery chef leila pasta tossed with olive oil herbs roasted zucchini squash basil marinara creamy marinara beef chicken meatballs west servery chef christian garlic parmesan orzo italian vegetable medely zuchini squash tomatoes eggplant parmasean cilantro lime shrimp garlic bread lunch vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame seibel servery chef geoff plant based spinach corn cheese quesadillas chicken caesar wrap plant based mapo tofu vegetable dumplings with chili oil cajun fries roasted za atar carrots south servery chef leila spanish rice pinto beans flour tortillas chicken fajitas west servery chef christian mac and cheese butter corn bbq chicken drum sticks bbq beans plant based chorizo lunch vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame seibel servery chef geoff stir fry tofu rice southwest plant based hash salt pepper chips classic coleslaw philly cheese steak sandwich tofu jambalaya creole red beans chicken sauce piquante west servery chef christian deviled potato salad hushpuppies fried catfish lunch vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame dinner vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame seibel servery chef geoff tofu planks with creole sauce blackened catfish dal of the day jeera aloo achari chicken tuscan bean medley with plant based crumbles buttered rice quinoa mushroom spinach and paow with lemon dressing braised greens west servery chef christian roasted garlic and rosemary mashed potatoes buttered corn and red bell peppers green beans w mushrooms and onions meatloaf and brown gravy dinner vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame seibel servery chef geoff broccoli rice casserole garlic butter mushrooms jalapeno cheddar biscuit baby back ribs with spicy peach bbq sauce quinoa garbanzo patty with cucumber tomato relish spanish rice eggplant steaks over mashed potatoes roasted broccoli cauliflower chicken veracruz west servery chef christian tostadas cuban style black frijoles tex mex ground beef dinner vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame seibel servery chef geoff nopales con tomate tilapia with jalapeno cream dal of the day mushroom masala coorgi chicken coconut masala roasted cauliflower lentil masala with plant based meatballs chili ranch sweet potatoes west servery chef christian flamin hot mac cheese bbq baked beans potato salad sticky bbq chicken leg quarters garlic butter texas toast dinner vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame seibel servery chef geoff shrimp etouffee fried green beans thai cucumber salad lemongrass tofu sweet chili chicken tomato curry tofu cheesy grits stewed okra west servery chef christian jasmine rice stir fry vegetables roasted plantains char siu pork ribs dinner vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame seibel servery chef geoff dal of the day aloo matar potato garlic sticks swai with cipollini onion agrodolce west servery chef christian fried jalapeno poppers jalapeno cheese corn muffins chicken quesadillas cinnamon churros dinner vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame seibel servery chef geoff parsley lemon rice tofu with red pepper sauce mediterranean chicken with roasted red pepper sauce roasted corn with jalapeno sauce texas toast bbq pulled pork west servery chef christian spiced basmati rice lentil dahl bhindi egg butter chicken naan bread dinner vegan vegetarian gluten soy dairy eggs fish shellfish peanuts tree nuts halal sesame dietary preference any vegan vegetarian halal without gluten without soy without dairy without eggs without fish without shellfish without peanuts without tree nuts without sesame body community dining learn more residential dining learn more campus housing learn more off campus exclusive dining discounts learn more food allergens special dietary needs food allergens special dietary considerations we prioritize the safety and well being of our students faculty and staff while our kitchens and serveries are not completely allergen free we diligently strive to maintain the careful separation of ingredients during preparation each menu item is clearly labeled with the top 9 food allergens making it easier for you to make informed choices west seibel serveries offer a dedicated sauté station that is free from the top 9 food allergens ensuring a safer dining option for those with specific dietary considerations for personalized guidance please consult with the on duty chef or manager to schedule a meeting with our registered dietitian for more tailored dietary support please complete this form connect with clare the registered dietitian for rice dining weekly menus our talented chefs create diverse and exciting menus for each servery on a weekly basis we aim to provide the most accurate and current information regarding meal offerings however please be aware that menus may change due to factors like seasonal availability sourcing challenges and shipping delays we appreciate your understanding and flexibility as we strive to offer the best dining experience possible sustainability we are committed to leading the way in sustainable dining by incorporating innovative and responsible practices our dining services prioritize plant forward focus we embrace a plant forward culinary approach emphasizing the use of fresh vegetables grains and legumes to create delicious and nutritious meals baker kitchen partners with the betty and jacob friedman holistic garden on campus to highlight the produce on the weekly menus responsible sourcing we are dedicated to sourcing our ingredients responsibly favoring local or regional when possible and trusted suppliers who share our commitment to sustainable practices eco friendly disposables to minimize waste we provide eco friendly disposables that are compostable or recyclable we actively seek alternatives to single use plastics to ensure that our dining operations contribute positively to environmental conservation composting initiatives currently we partner with moonshot compost for our comprehensive composting program designed to divert organic waste from landfills turning food scraps into nourishing compost for local gardens and farms this initiative supports a circular food system and enriches the soil promoting a healthier planet halal dining our commitment to inclusivity is reflected in our daily offerings halal certified meats are prepared fresh and are available at all serveries during ramadan we extend mealtimes at select serveries as needed to support those observing the fast additionally breakfast and snack items are available for pickup at dinner during ramadan allergen free station at seibel is now kosher rice university dining is pleased to announce the launch of the new and improved allergen free stir fry station in seibel servery featuring an updated menu designed to better serve our campus community meals are prepared in accordance with kosher dietary standards and are under the supervision of rice kosher a program of chabad at rice this offering reflects rice s commitment to fostering an inclusive campus environment and ensuring access to dining options that support the diverse needs of our students for questions or additional information please contact chef yakov arnold ya32 rice edu mashgiach rabbi shmuli slonim rabbi jewishriceu com chabad of rice clare rezentes rdn ld cr102 rice edu 713 348 3832 undergraduate community dining back to top 6100 main st houston tx 77005 1827 mailing address p o box 1892 houston tx 77251 1892 713 348 0000 privacy policy campus carry