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dixie can cook dixie can cook thursday january 10 2013 white chicken enchiladas 8 10 tortillas 2 3 cups shredded cooked chicken 2 cups cheese 10 oz can cream of chicken soup one can of water 1 cube chicken bullion 1 cup sour cream 4 oz cream cheese 4 oz green chilies 1 tsp garlic powder 1 tsp cumin 1 4 tsp salt 1 4 tsp pepper preheat oven to 350 degrees f fill each tortilla with shredded chicken and cheese roll and place in the bottom of a greased 9 x 13 baking pan with the seam side down over medium heat on stove top combine cream of chicken water bullion sour cream chilies garlic powder cumin salt and pepper stir for about 5 minutes just before boil pour over the enchiladas and top with remaining cheese bake for 25 to 30 minutes posted by dixie smith at 10 40 am no comments email this blogthis share to x share to facebook share to pinterest wednesday august 3 2011 marshmallow fondant i love making this stuff it easy to do and tastes much better than regular fondant most recipes make a larger batch i don t like having that much fondant around unless i m making a bigger cake i ll just end up eating it so for my make shift recipe 5 oz of mini marshmallows about half a package 1t water 1 2 lb powdered sugar butter put marshmallows and water in a microwavable bowl and microwave for about 90 seconds stir the mixture every 30 seconds once mixture is completely combined add powdered sugar stir until combined it ll be sticky and messy butter up a clean counter and sprinkle some powdered sugar on top put marshmallow mixture on the prepared counter and knead oh and be sure to butter up your hands otherwise you ll end up having marshmallow covered hands add more powdered sugar as needed the mixture should be firm and pliable don t add too much powdered sugar or the fondant will break apart and be really dry you want the fondant to be similar to the texture of play dough once desired texture is achieved roll fondant into a ball and coat the outside with a little butter wrap in plastic wrap and let sit on the counter for at least 30 minutes then you re ready to decorate be careful when adding colors the more color you add the fondant starts falling apart so try not to add too much food coloring have fun decorating posted by dixie smith at 6 24 am no comments email this blogthis share to x share to facebook share to pinterest thursday june 30 2011 my favorite white bread for now aaahhhh can i tell you how much i love the smell of bread baking it s one of the most comforting smells in the world and today i thought i d share my love of bread as my mother always told me making bread is done by feel more than by a recipe so this is my attempt to let you know how i make bread this is one of my favorite ways to make bread because it s simple and i almost always have all the ingredients and to be honest i add and subtract ingredients all the time it all depends on what i have on hand how i want the bread to taste and how long i want the bread to last today i did a simple white bread so here we go 2 cups of warm water the hottest your tap water will get usually works great 1 2 cup sugar i like mine sweet but you can go more or less depending on your desires 1 4 cup butter 1 1 2 t yeast i buy my yeast in the vacuum packed package if you buy the packets it s 2 packets flour as much as you need i honestly don t measure 1 2 t salt once again depends on what you like vegetable oil so i put the water sugar butter and yeast all in a bowl and let it sit until the yeast develops till it gets all foamy then add salt and enough flour to make a loose sticky dough put a handful of flour on your clean counter top then pour the loose dough out onto the flour and begin kneading add flour as needed until you get desired consistency if the dough sticks to the counter add a little more flour if it gets stiff and won t fold into itself anymore you ve added too much flour so it s a happy medium heavy but not stiff sticky but not so sticky you can t work with it it truly takes practice to understand the consistency i m still working on it btw you can always try using a bread maker i prefer kneading by hand because you can feel the consistency rather than trying to guess if it s right once desired consistency is met pour a little oil in your original bowl and place dough on top then flip the dough make sure dough is coated on all sides this prevents the dough from drying out while rising cover the bowl with a clean kitchen towel let dough rise until doubled in size depending on the room temperature this could take 30 min to 2 hours sometimes i let the dough rise longer depending on if my kids need to be feed or bathed or chased down you know the usual chaos that is motherhood then the aroma begins to develop in the house i love this once the dough has reached the desired size dump it out on the clean counter top separate dough into 2 equal pieces then flatten each into a large rectangular shape fold into thirds and then again into thirds in the opposite direction then place into 2 greased loaf pans place clean kitchen towel over both pans and let dough rise until double in size place in 400f oven for about 20 min remove bread from pans and place on rack in oven for additional 10 min with the oven off and wha la your house if filled with the most comforting smell on earth and the best part is you get to eat it just try not to eat a whole loaf in one sitting then again that s why i make two so my husband doesn t know posted by dixie smith at 3 04 pm no comments email this blogthis share to x share to facebook share to pinterest wednesday june 22 2011 yummy jerky 1 5 lbs roast thinly sliced 1 t garlic powder 1 t onion powder 1 t cracked black pepper 1 t brown sugar 2 t soy sauce 1 t lemon juice combine all the ingredients place in dehydrator for well for as long as you like we like ours extra dry almost crispy enjoy posted by dixie smith at 11 05 am no comments email this blogthis share to x share to facebook share to pinterest sunday june 19 2011 chris favorite chocolate chip cookies 1 cup butter 1 cup brown sugar 3 4 cup sugar 1 t vanilla 2 eggs 3 cups flour 3 4 t baking soda 3 4 t salt 2 cups chocolate chips chris prefers butterscotch chips combine butter brown sugar and sugar beat until well combined aprox 2 min add vanilla and eggs beat for another 2 min put flour baking soda and salt on top of butter mixture then beat all together until just mixed stir in chocolate chips bake at 350f for 10 12 min 10 if you like them soft 12 if you like them crunchy enjoy posted by dixie smith at 3 11 pm no comments email this blogthis share to x share to facebook share to pinterest thursday june 16 2011 pizza pizza pizza 1 14 5 ounce can diced tomatoes 2 teaspoon oregano 1 teaspoon marjoram 1 teaspoon basil 1 teaspoon garlic powder 1 2 teaspoon salt 1 3 cups warm water 1 cup warmed milk 1 2 teaspoon salt 4 cups flour 1 tablespoon sugar 1 tablespoon yeast 5 tablespoons vegetable oil mozzarella cheese whatever toppings you like sauce combine diced tomatoes oregano marjoram basil garlic powder salt in a blender pulse for about 30 seconds or until desired consistency i prefer mine pretty thin dough combine water milk sugar sprinkle yeast on top let sit for about 10 minutes after yeast gets all foamy add 3 1 2 cups flour salt and 2 tablespoons of vegetable oil stir till combined then let the dough rest for 10 minutes spread out the remaining flour on clean surface i use my counter my mom likes to use a canvas cloth on the counter it s totally whatever you re comfortable using scoop out the dough onto the floured surface and knead for about ten minutes or until desired consistency yes i use that phrase a lot but truly it s not a time thing it s a when it feels right thing you may need to add more flour if the dough is too sticky after kneading place dough in an oiled vegetable oiled bowl and cover for about an hour or until dough has doubled in size take dough out of bowl and knead for a few more minutes place dough back in the oiled bowl cover and place in refrigerator for 4 8 hours if the dough starts to overflow out of the bowl just push it down take out of the refrigerator about 30 minutes prior to using pizza heat oven to 475 f flour your clean surface and roll out the dough to fit into a half sheet pan approx 18 x9 pour remaining 3 tablespoons oil in half sheet pan then spread around to cover the surface and edges place rolled out dough into pan pour sauce onto rolled out dough i only use about half the sauce but you can use more it all depends on what you like add mozzarella and other toppings once again as much as you like place pizza in oven for approx 25 min or until cheese is bubbly and browning enjoy posted by dixie smith at 7 49 pm no comments email this blogthis share to x share to facebook share to pinterest new posts a friend of mine and i were talking about how i haven t posted anything recently she mentioned that i should post some of the food i ve been making for regular meals and such i thought hey why not it looks good and tastes good it may not be difficult to make but gosh darn it it tastes good so that s what i m gonna do i ll still do posts about difficult food to make but why not share the everyday goodness with everyone i may even throw in the not so good stuff just so you know the good from the bad or at least my take on it thanks for checking up on me posted by dixie smith at 6 50 pm no comments email this blogthis share to x share to facebook share to pinterest older posts home subscribe to posts atom dixie smith view my complete profile blog archive 2013 1 january 1 white chicken enchiladas 2011 11 august 1 june 5 april 1 march 2 february 2 followers picture window theme powered by blogger