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a location patagonia restaurant uncategorized tagged blue dress brewery cowgirl hat drop lights food kitchen lunch peach portrait turquoise leave a comment whole wheat tortilla omelette posted on january 11 2025 by judilyn spinach red pepper green pepper scallions muenster cheese and one lonely egg to hold it all together slap on a nutritious whole wheat tortilla and press down to get the ingredients to stick to the tortilla find a pizza turner or other really large spatula and flip the whole thing over fold over and decorate to taste cut into desired shape s to suit share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in dash food kitchen uncategorized tagged arizona breakfast cheese eggs food kitchen omelette sierra vista tortilla vegetables veggies whole wheat tortilla 2 comments ceiling va hospital tucson arizona posted on september 19 2024 by judilyn and yes i enhanced the colors but the design is breathtaking i was waiting by the exit door when i happened to look up this is what i saw only in more subdued colors i loved these colors more and my computer agreed with me so we fulfilled our wishes share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in art local area tucson uncategorized tagged arizona design shapes tucson va hospital 7 comments rosemary poached egg with white cheddar and bacon bits posted on september 7 2024 by judilyn poached egg sprinkled with rosemary white cheddar and alfredo sauce with added bacon bits cinnamon apple slices and toasted breadsticks for dipping into the soft egg yolk share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in dash food kitchen uncategorized tagged alfredo arizona bacon breadsticks breakfast cinnamon apples egg food full plates kitchen poached rosemary white cheddar 8 comments enhanced shrimp scampi appetizer turned into vibrant pasta dinner posted on august 25 2024 by judilyn had lunch today at olive garden with long time rv buddies ordered the shrimp scampi appetizer it was huge i nibbled away at it while we caught up and brought the rest home where i nibbled a bit more on it so many shrimp there was still a lot left so i made my dinner out of it adding olives red pepper strips and some alfredo sauce then put it over a pile of multi colored spiral pastas and accompanied that with green beans and a tangerine i have been wanting to try some more ambitious sauces so got a couple of tiny bottles 2 ounces of a variety of melinda s this is thai sweet chili sauce i m not much on hot sauces but this was just right so i liberally doused the shrimpy pasta with it very nice it was very good my own additions make the whole thing seem like a new meal instead of just leftovers on a plate share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in food kitchen uncategorized tagged alfredo appetizer arizona food full plates green beans kitchen lunch melinda s sauces olive garden shrimp leave a comment homemade puffy mushroom quiche a simple recipe success posted on july 23 2024 by judilyn puffy mushroom quiche everything bagel believe it or not that is one egg plus the mushrooms a splash of milk and about two teaspoons of flour i used up the last of my scallions last night or i would have added them with the mushrooms it just kept getting bigger and bigger as it cooked the rising quiche pushed the top up off the unit but since the top heats up too it just kept rising i couldn t get all of the egg mixture into the bottom part so just kept it aside after i took everything out i put in the small bit of leftover mixture and that made the little topknot on the flower in the photo this whole thing was soooo good next time i will try it in the small square egg bite gizmo but this was primo share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in dash food kitchen uncategorized tagged arizona bagel breakfast dash dash pie maker egg everything bagel food full plates kitchen mushroom parmesan quiche sierra vista leave a comment delicious brunch buffet with smoked salmon brie cheese and more posted on july 14 2024 by judilyn slowly slipping back into the groove this was always a special day with special goodies as usual my eyes and fingers were bigger than my stomach so there is quite a lot left over going around from upper left strawberries and blueberries brie cheese smoked salmon polenta with roasted red pepper bruschetta grilled red and yellow tiny pepper rings and the ever popular poached egg clean up involved washing only the dishes that you see i had baked the polenta and egg dishes in my cuisinart oven central in the metal dishes shown with the peppers grilling alongside on a piece of parchment paper share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in food kitchen uncategorized tagged arizona blueberries breakfast bruschetta cheese food full plates grilled peppers kitchen poached egg polenta sierra vista smoked salmon strawberries 2 comments dash breakfast posted on july 12 2024 by judilyn dash does it again leftover dash waffle topped with a nice layer of shredded cheddar cheese and then heated a gently steam fried jammy yolked egg found its way to the party seasoning is tony chachere s original creole seasoning at the table i added a bit of celery salt ah just right strawberries for color and delight tis summer time for fruits with every meal share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in food kitchen uncategorized tagged arizona breakfast cheddar cheese dash egg food kitchen poached strawberries waffles 7 comments tiny tools and toys posted on february 11 2024 by judilyn while waiting for spring to show up i m experimenting with tools toys foods here s what i did this morning with a five inch tiny frying pan and a hot plate that s swiss cheese on the buttered and griddled toast the green stuff on the egg is fox point seasoning from penzey s it needed no other seasoning this was heavenly share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in five inch skillet food tagged 5 pan breakfast egg fox point griddle hot plate swiss cheese toast 1 comment pub cheese and hummus posted on february 10 2024 by judilyn not quite dinnertime but i needed a snack a quick rummage in the refrigerator produced the pub cheese that you have already met and a container of plain hummus i m sure you ll get the picture i was starting some vegetable noodle soup and the idea to make some carrot sticks to dip into the combination took hold so i did and it was delicious nutritious and made me feel ambitious share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in food kitchen uncategorized tagged appetizer carrots hummus pub cheese snack vegetables leave a comment poached egg on english muffin dash posted on february 8 2024 by judilyn while it rained and rained i experimented in the kitchen with my stable of dash appliances here s what i did two days ago i used two different dash appliances for this quickie breakfast the griddle did the english muffin proud and the pie maker knows what to do with an egg to make it perfectly poached the stuff on top of the egg that looks like sand is a penzey s spice called rocky mountain and contains bell pepper parmesan salt sesame and poppy seeds shallots and green peppercorns this has been a surprisingly versatile seasoning and since there is only about half an inch left in the bottom of the jar it looks like a reorder may be in order i utilized the coffee filter trick again this time on a foam plate this serves two purposes no soggy english muffin and no dish washing the foam plate survived unscathed and is ready to go back on duty at a moment s notice share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in dash food kitchen uncategorized tagged arizona breakfast cheese dash egg english muffin griddle kitchen pie maker poached rocky mountain spice leave a comment coffee filter trick posted on february 5 2024 by judilyn usual salad with a side of homemade bread and swiss cheese melted on it and yes it is perched on the top of an upside down coffee filter this is to keep the toast off the plate so it remains crispy the bottom of the toast gets soggy if put directly onto a plate share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in food uncategorized tagged arizona beets camembert coffee filter filter food full plates lunch salad swiss cheese leave a comment pub cheese posted on january 31 2024 by judilyn believe it or not i had never tried pub cheese before but i jumped in head first tonight for those of you laughing at me i can take it because it was just wonderfully delicious this batch had horseradish in it i was skeptical at first but needn t have been it was really delicious pub cheese with horseradish the cheese blobs look skimpy because i thought that half of this mélange would be sufficient for my dinner tonight since i had been snacking all afternoon but nooooo i ate the whole thing other ingredients that provided the platform for this wondrous dish were diced cooked potatoes red and green bell peppers mushrooms scallions yellow squash and ham bits next time i will add carrots for additional color appeal share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in food uncategorized tagged cheese dinner food full plates ham kitchen pub cheese vegetables 3 comments the day i wore a purple pullover posted on december 28 2023 by judilyn subscribe to continue reading subscribe to get access to the rest of this post and other subscriber only content type your email subscribe already a subscriber share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in art uncategorized tagged conair 1 comment yummy lo cal chicken vegetable plate posted on march 7 2023 by judilyn with careful attention to the chicken i was able to sauté it to perfection without using a coating or overcooking it i was happily surprised at the outer crust maybe it was the induction burner but this is the first success of this magnitude they cutlets were joined by the last of the fettuccini steamed broccoli and my usual mélange of mushrooms peppers and scallions for extra interest i sprinkled some sesame seeds all over everything and made an impromptu sauce of mayo lemon juice mustard and horseradish sounds pretty tart but it was just right for complementing the chicken breast cutlets after the picture but before dining i sprinkled on some coconut aminos and toasted sesame oil share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in food household kitchen uncategorized tagged arizona broccoli chicken dinner fettuccini food full plates kitchen mayo sauce mushrooms non aioli sauce peppers sierra vista 2 comments shrimp in the shell posted on march 2 2023 by judilyn i tend to forget how really tasty these big shrimpies are i have found that the larger ones with the shells on tend to be more satisfying than the ones that have had the shells removed before packaging what you see is my old standby stir fry mixture of baby peppers mushrooms lacinato and scallions getting cozy with a serving of fettuccini i had some broccoli not sure why it didn t join the party i ate only half of the shrimp and there was a little less than half of the veggies fettuccini mixture left i feel a very fancy omelette lurking in my future share this share on x opens in new window x share on facebook opens in new window facebook email a link to a friend opens in new window email more share on pinterest opens in new window pinterest like loading posted in uncategorized 8 comments mini quesadilla by dash posted on february 25 2023 by judilyn today s lunch is brought to you and to me by the dash eight inch express griddle appliance first i preheated and slightly crisped two tortillas then i sautéed some freshly cut up yellow pepper and leftover cooked cauliflower bits and set them aside when the grill had reheated i put one of the tiny tortillas on it added a light layer of hot pepper cheese the pepper and cauliflower and topped it with a thin slice of deli ham adding the other slightly crisped tortilla made a lovely looking quesadilla that was just the right amount of crunch it held together nicely because of the cheese and eating it was a delight in flavors and crispy the cole slaw is simplicity itself i have found that the deli cole slaw is way too soupy for me so i use it in place of cole slaw dressing with my own thinly sliced raw cabbage the ratio is about three or four parts fresh cabbage shreds to one part of the commercial slaw this makes having a healthful side dish very simple and without a bazillion calories hint this combination of cabbage and commercial slaw makes a great spread on just about any sandwich that you would like to have a bit more moisture but not a big blob of straight mayonnaise and wait until you see my dessert tomorrow or the next day share this 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