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the double dipped life home contact recipe index with favorites menu plans double dipped sweets saturday september 5 2015 easy sugar cookie orange cream mini tarts these little tarts have been all the rage on pinterest lately i ignored them for awhile because sometimes small things are more time consuming to make than the regular size however i had a young living girls night out last week and knew these would be perfect now i also know the rage is all homemade no mixes no preservatives right if i had had more time and energy i would have made my own cookie batter i ve also wanted to try my hand at pastry cream but this was not the time for it if any of you have a great recipe let me know so i went with simple sugar cookie mix and instant pudding of course since it was a young living girls night out i had to include essential oils these were a huge hit at the party a little on the sweet side which motivates me even more to make my own pastry cream but really really good this is a life diffused recipe which means it contains young living essential oils this one includes this amazing oil young living orange essential oil sugar cookie orange cream mini tarts double dipped life life diffused 1 box sugar cookie mix or make your own ingredients to make sugar cookies 1 box instant vanilla pudding cheesecake would also be yummy 2 cups milk 3 4 drops of young living orange essential oil lime grapefruit lemon or citrus fresh would also be good strawberries sliced thin 1 orange peel grated special tools needed mini cupcake pan preheat the oven to 350 spray a mini cupcake pan with cooking spray mix the sugar cookie dough as directed on package or make your own roll the dough into tablespoon sized balls place the balls into the mini cupcake pan bake for 10 minutes or until golden brown after baking take the handle of a large wooden spoon and poke a hole in the center of the dough you might need more than one hole and to stretch the dough as you poke let the shells cool make the pudding according to package directions stir in a few drops of orange oil and taste add more if needed refrigerate pudding until set fill the tart shells with the pudding mix place strawberry slices on top and sprinkle with orange peel serve cold enjoy young living orange essential oil is fantastic for flavoring food and drink did you also know it s great for skin i use it in my homemade face wash and as a toner it s a pretty cheap oil cost wise it retails at 14 or get it wholesale for 10 how do you get wholesale prices see my young living oil post or click on my membership link email me at doubledippedlife gmail com with any questions posted by the double dipped life at 11 44 am 1 comment labels essential oils life diffused mini orange orange oil pudding strawberries strawberry sugar cookie tarts young living thursday august 20 2015 life diffused it starts now introducing life diffused life diffused is my new name for my oily journey it s a way of life a way to merge essential oils with food family and fun you ll see new recipes posted that incorporate these incredible supplements here s my story we all take many journeys through life as i ve dealt with fibromyalgia the last 9 years my quality of life hasn t been great i m always tired in pain and just not well my brain is fuzzy and i have zero motivation i used to take prescriptions for this and they didn t help much in fact some of the side effects were worse than the syndrome last january i was tired of being sick i had been off of all prescriptions for 3 years while i was doing better overall i was still sick i was seeing posts by a friend of mine about essential oils and i thought about it aren t essential oils just snake oil no essential oils ha ve a c t ually been around since ancient times they re mentioned in the b ible and are reference in numerous medical tomes how would i know i was getting a good product research i looked at young living which was the company my friend uses i was sold when i saw thi s graphic how could i afford these think about all the products you use on a daily ba sis soap face wash moisturizer makeup cleaning supplies energy drinks vitamins minerals etc you pay for those don t you w hen you repla ce them with all natural alternatives the cost evens out to date i ve replaced my body wash my facial mo isturizer morni ng and night cream face wash toner bathroom and kitchen hand soap energy supplements and super food drinks i m still working on the cleaning supplies the most dramatic change of all i used to take excedrin 4 5 times a week n ow i don t remember the last time i took one yes i still have pain but it s occasional and much light er than before and the most important question of all would they really work yes i ve already noted my decrease in man made synthetic pain medications with young living i have found my energy levels increasing my head is clearer my passion for life is back the beauty supplies whether homemade with oils or purchased as i s are amazing my skin is much clearer and smoother than it used to be and my wrinkles are lighter now the disclaimer this is my personal experience the same oils or supplements might work differently on you i can t say that these are a cure for any specific d isease but if you want a h ealth ier happier life then get started how do i get started you ng l iving offers two options to purchase their products retail or wholesale the best deal is to purchase the premium starter kit and become a wholesale member you will save 24 on future orders the p remium starter kit is ama zing it has hundreds of uses now through august 31 get 10 off a starter kit take a look i m not in young living to make money you can earn money with it and i won t turn the money down but it isn t about that i have found a fabulous product that has changed my life i need to share take a look on pinterest for amazing uses and ideas if you are interested please use my member 2425488 email questions to doubledippedlife gmail com posted by the double dipped life at 11 51 am no comments labels diffused essential oils fibromyalgia infused life oils premium starter kit young living monday june 1 2015 hummingbird cake hello everyday i m receiving alerts on facebook of new followers to my double dipped sweets page you are coming over from pinterest and i have to say thank you as a thank you gift i finally made this cake that i ve had my eye on for awhile this cake is labor intensive but oh my goodness it s so full of flavor it s a rich dense cake a mix between cake and bread the flavors of banana and pineapple are perfect for this time of year and it quickly became one of our favorites hummingbird cake adapted from boulderlocavore plan on 1 2 hours for prep and cook time cake 3 cups flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 cup granulated sugar 1 cup packed light brown sugar 3 large eggs room temperature 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup fresh pineapple crushed see below i used canned crushed pineapple with a little bit of juice 2 cups roasted bananas mashed approximately 4 large or 6 medium small bananas with peel left on instructions below 1 cup chopped pecans parchment paper to line bottom of the cake pan i sprayed the pans with flour oil cream cheese frosting i used my own time tested frosting the cold butter used in the original recipe didn t blend very well 8 oz package cream cheese softened 1 4 lb butter softened 1 tsp vanilla 4 cup powdered sugar 1 ½ cups finely chopped pecans preheat the oven to 350 degrees place bananas on a cookie sheet with peels left on bake in the oven for 12 minutes until the skins are black the bananas may leak which is fine remove and let cool until they can be handled peel bananas place in a small mixing bowl and mash set aside leave the oven heated to 350 degrees butter and flour 3 9 inch round baking pans trace the bottom of the pan for all three pans onto parchment paper cut out circle and place in the bottom of each pan in a sifter over a large mixing bowl combine the flour cinnamon baking soda and salt sift into the bowl set aside in a second large mixing bowl combine the granulated and brown sugar stir to combine add the eggs and stir briskly by hand to combine all ingredients into a smooth mixture whisk the oil and vanilla into the sugar egg mixture until combined and smooth add the flour mixture all at once and hand stir do not beat to combine the mixture fully to crush the pineapple place 1 cup of finely diced fresh pineapple in a medium mixing bowl and using a potato masher crush the pineapple add the fruit and juice to the batter also add the mashed banana and the pecans stir just until combined do not over stir divide the batter evenly between the three pans tap the pans on the countertop to release any air bubbles and place in the 350 degree oven for 25 30 minutes until cake bounces back to the touch and a toothpick inserted in the cake comes out clean allow to cool in pans on racks for 5 minutes then turn out onto cooling racks to fully cool before frosting be sure to peel off and discard the parchment paper instructions for cream cheese frosting blend all frosting ingredients together fold in pecans by hand instructions for cake assembly place the first layer of cake upside down the bottom of the cake will be frosted on the serving plate cover with 2 3 cup of frosting this will be a thin covering place the second layer of cake right side up flat cake bottom onto the frosting and frost the top of this layer with 2 3 cup again note i found i needed just a bit more to cover this layer place the last cake layer with cake right side up and use the remaining frosting to cover top of cake and the sides 4 allow cake to stand at room temperature 30 minutes before serving and store any uneaten cake in the refrigerator cake best when made the day prior to serving enjoy posted by the double dipped life at 11 13 am 2 comments labels banana cake carrot cream cheese dessert frosting hummingbird pineapple older posts home subscribe to posts atom brazilian cheese rolls spinach dip chewy soft pretzels cheesy cauliflower soup facebook page we don t mind you sharing our recipes but if you post a recipe on your own website or blog please provide a link back to the double dipped life furthermore all content including the way our blog is laid out and designed graphics text etc is copyrighted copyright 2015 2016 double dipped life all rights reserved about me the double dipped life hi i m krista i live in utah with my wonderful husband and my 3 beautiful children my passion is making home and family a place to be enjoyed and celebrated view my complete profile search this blog popular posts mexican street corn secret recipe club cinnamon churro chex mix tuscan chicken it s my sitsa day followers subscribe to posts atom posts all comments atom all comments total pageviews watermark theme powered by blogger