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ause it s fun sometimes it takes a while for me to find something interesting and fun to do with the veggies but i m pretty happy with what we did this time around cabbage i have the perfect thing i want to do with this but time got the best of me and then i got another one in my next box so i m going to do a double batch and share it with you next time stay tuned broccoli honey lemon chicken rice bowls so albeit while this might not be the most exciting thing to do with the broccoli itself this dish as a whole is fun the broccoli was so fresh and delicious i m sort of happy we just steamed it and go to enjoy the full blown flavor by itself these honey lemon chicken rice bowls are a breeze to whip up and also make great leftovers for work too you can reduce your sauce down as much as you d like the honey gets it very sticky and sugary so you can get a pretty thick sauce if you d like but it s all up to you and what you like the longer you simmer the thicker it will get don t forget it will thicken up even more when off the heat pickling cucumbers onion easy refrigerator pickles this recipe is my favorite pickle recipe in the world it s so easy and so delicious a tab bit sweeter than the average recipe but i love it i usually eat way more than my fair share of these in one sitting zucchini summer squash zucchini chocolate chip cookies zucchini bread pretty tasty zucchini cookies amazing and world changing i adapted a recipe i found and added flax and chia seeds for added nutrition there s also a surprising amount of zucchini in here too they re cookies but they also pack a healthy punch and important step in the instructions is to squeeze the zucchini dry or as dry as you can this will help keep your cookies from being a soggy mess i used both zucchini and summer squash in this recipe as you can see from all the beautiful green and yellow flecks below go pack go cauliflower swiss chard riced cauliflower swiss chard spaghetti these pictures didn t turn out that great apparently i was shaky mc shakes this day and all of them have a little blur sorry about that this was a off the whim creation and has a great summery lemon taste along with being packed with tons of veggies the swiss chard reduces in size greatly and the cauliflower rice is so fine you wouldn t know you re eating a plate of veggies too my hubs thought all the little riced cauliflower peices were garlic ha i do love garlic but that would be extreme even for me but as you can see from this close up this recipe is a terrific way to get an extra serving of vegetables into a pasta dish it s virtually undetectable lettuce onions cucumbers cucumber blueberry summer salad what would a week in summer be without a salad very similar to our berry salad from last week but still different enough and delicious more cucumbers i had quite the supply of cukes laying around i got a ton in the box and my in laws gave some to me too i made my go to bbq dish for a group of people we had over at the house and it was a big hit not to mention a great way to use up a seemingly never ending supply of cucumbers oh and the best part it take like 5 minutes to make win win win eggplant brushcetta i posted about this in the last box post as well but didn t have any pictures so because it s so freaking delicious i decided to make it again and share pictures this time this one was one of the first recipes i put up on the blog back when i first started it and oh woooowww looking back how my formatting and photography have changed since then needless to say an updated share was necessary although it s still as delicious as the first time i made it it just looks much more presentable now carrots hot peppers roasted veggie tacos this was the recipe i was most excited to make sort of inspired by my roasted veggie stacked enchiladas these roasted carrot tacos are a delicious meat free meal for mid week or any time of week if you wanted you could sub sweet potato for the carrots or do a mix but i wanted the delicious carrots to be the highlight whew another week in the books hope you enjoyed get out there and make the most of the rest of the summer what are some of your favorite summer time recipes xoxo spread the love share on print pdf opens in new window print pdf share on facebook opens in new window facebook share on pinterest opens in new window pinterest share on x opens in new window x email a link to a friend opens in new window email more share on tumblr opens in new window tumblr print opens in new window print like loading tagged community supported agriculture csa delicious food dinner easy recipes fast dinner fresh food healthy healthy food healthy recipes homemade quick dinner vegetarian weeknight meals 2016 csa series week 3 posted on july 20 2016 by georgina 2 2016 csa series week 3 happy wednesday i m happy mostly because i just picked up another box of delicious csa veggies from small family farm csa oh and the fact it was my last full day of work for the week score it s a little hard to handle that it s close to the end of july already though i m going to keep calling it the middle of july until about july 27th or so one thing that i ve been loving this summer is the delicious csa veggies and all the awesome new recipes we ve been creating and we re not even half way through the season if you don t follow us on instagram make sure to head over and check us out you ll get to see what we re doing with the delicious veggies quicker than waiting around here for a comprehensive post plus you ll see more day to day life stuff too instagram is my favorite social media platform followed by snapchat i don t even have facebook on my phone anymore and twitter oh twitter while i get it i don t get it so hard to really follow people and see what their up to and honestly i can never say what i want to in 140 characters what s your favorite whatever it is if you have instagram we d love a little extra love over there without boring you to death and without further adieu our recipes from our csa box 3 check out week 1 and week 2 if you missed them here s what was in box 3 clockwise ish lettuce cucumbers collard greens cabbage garlic scapes peas kohlrabi strawberries basil 2 zucchini 2 summer squash fennel bulb eggplant green onions and here are the delicious recipes we made with it all used the green cabbage kohlrabi green onions before the past couple days we d been having some absolutely gorgeous summer weather not too hot or humid and we took advantage and made some delicious burgers on the grill there might honestly be nothing better than a grassfed beef burger cooked on a natural charcoal grill enjoyed while sitting outside this coleslaw was the perfect fresh veggie side i didn t make and use that much sauce because i hate goopy and soggy coleslaw but if you find you want more feel free to do so used the lettuce strawberries these strawberries you guysssss just as good as the last box and so much better than store bought they were so good we used them in both the salad it self and in the dressing i had a friend over and this salad was a big hit she even made it for her family the next night she liked it so much used the fennel so don t judge me but i m not the biggest fan of fennel not that i don t like it per say but it s just not something that i crave or really enjoy it s sort of a just there vegetable for me however this roasted vegetable recipe which was adapted from bon appétit mainly because i m lazy and din t have some ingredients is really realllyy good i m a sucker for any and all roasted veggies and the olive oil vinegarette and mint leaves pack a flavorful punch for this recipe even if you happen to be in the same boat as me and feel a little meh about fennel give this one a try side note it s good cold the next day too for lunch used the peas summer squash zucchini basil eggs i m sure i m not the only one with this problem i love zucchini noodles but my husband not so much every time he asked what s for dinner and i say blank blank pasta or pasta with blank i get real pasta or the zucchini stuff it s hard to reflect tone in writing but if you could hear it you d know he s not a fan this is the perfect solution for us it mixes in spiralized veggie pasta with regular pasta and i m not even sure he noticed it helps it stay a little sturdier and not a soggy mess and keeps all members of our household happy this recipe in particular is a breeze to whip up and will be a fave i love love love eggs and loveeee runny eggs but again my hubby isn t a huge fan after eating this even he said that it really adds a special something and makes the dish better you can cook the eggs to whatever doneness you want i poached mine for just under 4 minutes and his almost 6 i get a dozen eggs every other week with my csa box too so this was a delicious way to use some up not a great picture but couldn t resist a little gooey egg action used the garlic scapes cucumbers garlic scapes those crazy weird delicious veggie for those that may not know a garlic scape is the stalk that grows from the bulbs of some varieties of garlic plants if you were to let them grow the scapes eventually bloom flowers when the garlic plant fully matures however they re usually harvested before they flower so the garlic plant can channel all its energy into producing the actual garlic bulbs garlic scapes taste mild like chives or scallions but with a distinct garlicky flavor they re typically available in late spring and early summer there are so many things you can do with them but to preserve their unique shape and look i just sauteed them whole and topped these delicious bowls with them these bowls ohhhh these bowls the recipe makes enough to feed 4 depending on how much you serve and since there s only two of us i enjoyed two delicious bowl lunches out of this too i think it got progressively more delicious with each day used the collards this was the first meal i made with the csa veggies from this box holy moly we started out strong i can t even pick a favorite part of this meal the polenta grits the chicken the collards the toasted coconut it was all so damn good used the eggplant didn t take a picture but we made this bruschetta and it was as good as i remembered the first time i made it whew that s it hope you enjoyed a sneak peek into our summer food life xoxo spread the love share on print pdf opens in new window print pdf share on facebook opens in new window facebook share on pinterest opens in new window pinterest share on x opens in new window x email a link to a friend opens in new window email more share on tumblr opens in new window tumblr print opens in new window print like loading tagged community supported agriculture csa delicious food easy recipes eat local fresh food healthy blogger healthy food healthy recipes organic quick dinner vegetables wisconsin food blogger 2016 csa series week 2 posted on july 7 2016 by georgina 1 2016 csa series week 2 soooo i m a day late this week that s allowed right i just got back from vacation on beaver island and this week is all messed up anyway tell me you guys can t seem to remember what day it is either last night i picked up our csa box 3 from small family csa farm so it s time to review what we got in the last box week 2 and what we did with it all if you missed the goodies from week 1 check that out here and here is the delicious spread of what we got in box 2 do you know what each item is see below if you re not sure since i was on vacation i didn t spend as much time ok straight up zero time photographing what we did with each item i wanted to relax and unwind and while i love blogging vacation meant a break from that and thinking about it too so needless to say this post will be much less extensive and have much less pictures than box 1 which maybe you like let me know in the comments below let s dig right in romaine and buttercup primarily used the romaine as sandwich lettuce and as a bread alternative for lunch sandwiches and then one night we also made a big salad with dinner i love romaine for it s sturdy and crunchy bottom and yet it still has a soft and smooth top but man that butter lettuce is so delicious and such a nice change up it s so buttery and smooth and delicious didn t do anything earth shattering ly genius with this we had a homemade pizza and salad night it was delicious we filled the salad with tomatoes cucumbers salad turnips and some green onions while some might not think lettuce is the most exciting thing in a box it certainly might be the most delicious salad turnips again nothing too crazy these little guys have a really smooth texture and are super delicious raw we popped a few sliced into our salad and i ate a some as a snack too celeriac root i loveeeeee celeriac and for all of those thinking hey isn t it a little early for this in the season yes it is this is actually left over from winter i was so excited that i was a little overwhelmed on what to pick to do with it soooo as usual when faced with a multitude of options i freeze up and actually that s what i did with the celeriac too blanched it and froze it what i did was peel it and cut it up into reasonable sized chunks like 2 3 inch cubes then blanched it put your chunks in boiling water for about 3 minutes then place directly into an ice bath then place on a baking sheet and freeze for about 30 60 minutes and then pop in a bag or container the freezing individually on a sheet first makes sure that the cubes don t become just one big frozen chunk that s it now i can just thaw out when i finally decide what delicious thing i want to make this is what i want to try but just maybe when it s not 90º outside green garlic one night we made a chicken veggie curry over rice and used a lot of the the box veggies in that curry dishes and stir fry s are some of my favorite ways to use up a lot of veggies and they re so easy too the box veggies we used were the green garlic zucchini and green onions we also threw in some broccoli peppers and chicken perfect quick and healthy dinner kale i was that weird kid who loved kale i would beg for it for dinner and my favorite way to eat it was steamed sauted with some balsamic vinegar one day i learned we had some growing on our farm i marched right out there and ate it until i had a belly ache i still love kale cooked or raw and everything in between a few years ago when kale chips became a thing i thought omg i have to try those i will love them then much to my chagrin i hated them seriously couldn t even eat more than one they didn t taste like kale and there were a weird texture i was so sad but everyone seemed to love them and still rave about them how could this even be possible i was a real kale lover then a friend of mine made some while i was at her house and i tasted it and it was really good i had to give it another try i researched and researched and came up with a fool proof way to make delicious and extra crispy chips th...
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