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high maltose corn syrup wikipedia jump to content main menu main menu move to sidebar hide navigation main page contents current events random article about wikipedia contact us contribute help learn to edit community portal recent changes upload file special pages search search appearance donate create account log in personal tools donate create account log in contents move to sidebar hide top 1 uses 2 health effects 3 see also 4 references toggle the table of contents high maltose corn syrup 2 languages català русский edit links article talk english read edit view history tools tools move to sidebar hide actions read edit view history general what links here related changes upload file permanent link page information cite this page get shortened url switch to legacy parser print export download as pdf printable version in other projects wikidata item appearance move to sidebar hide from wikipedia the free encyclopedia food additive high maltose corn syrup hmcs is a food additive used as a sweetener and preservative the majority of sugar is maltose it is less sweet than high fructose corn syrup 1 and contains little to no fructose 1 it is sweet enough to be useful as a sweetener in commercial food production however 2 to be given the label high the syrup must contain at least 50 maltose 3 typically it contains 40 50 maltose though some have as high as 70 4 5 by using β amylase or fungal α amylase glucose syrups containing over 50 maltose or even over 70 maltose extra high maltose syrup can be produced 6 p 465 this is possible because these enzymes remove two glucose units that is one maltose molecule at a time from the end of the starch molecule uses edit high maltose corn syrup is used as a substitute for normal glucose syrup in the production of hard candy at a given moisture level and temperature a maltose solution has a lower viscosity than a glucose solution but will still set to a hard product maltose is also less humectant than glucose so candy produced with high maltose syrup will not become sticky as easily as candy produced with standard glucose syrup 7 p 81 since maltose syrups like all sugar syrups have a low freezing point hmcs is useful in frozen desserts 8 failed verification it is also used in brewing because it has a balanced fermentability can be added at high concentrations to the wort kettle increasing throughput and reduces haze caused by varying malt quality 2 another of hmcs s uses is to preserve food according to the center for science in the public interest hmcs preserves food by inhibiting fermentation and bacterial growth citation needed health effects edit in recent years hmcs has seen an increase in use as a food additive due to the negative reputation of hfcs high maltose syrups produced from corn are gluten free but certain syrups produced from wheat or barley may contain small amounts of gluten 9 10 it is unclear whether gluten occurring in wheat or barley based syrup can have significant effects in celiac disease citation needed see also edit list of syrups references edit 1 2 y h hui ed 2006 bakery products science and technology 1st ed ames iowa blackwell isbn 978 0 8138 0187 2 1 2 hull peter 2010 glucose syrups technology and applications chichester u k wiley blackwell pub p 80 isbn 978 1 4051 7556 2 panesar parmjit s 2010 enzymes in food processing fundamentals and potential applications s l i k international p 184 isbn 978 93 8002 633 6 mcpherson andrew 2005 ingredient interactions effects on food quality crc press p 172 isbn 1 4200 2813 8 hui yiu h handbook of food science technology and engineering volume 4 p xxiv sang ki rhee al3exander steinbüchel 2005 polysaccharides and polyamides in the food industry properties production and patents weinheim wiley vch isbn 3 527 31345 1 cite book cs1 maint multiple names authors list link cs1 maint numeric names authors list link peter hull 2010 glucose syrups technology and applications wiley blackwell isbn 978 1 4051 7556 2 what is high maltose corn syrup retrieved 14 august 2011 scientific panel on dietetic products nutrition and allergies 15 february 2007 opinion of the scientific panel on dietetic products nutrition and allergies on a request from the commission related to a notification from finnsugar ltd on glucose syrups produced from barley starch according to article 6 paragraph 11 of directive 2000 13 ec the efsa journal 456 1 6 doi 10 2903 j efsa 2007 456 iametti stefania cappelletti chiara oldani antonio scafuri laura bonomi francesco 1 january 2004 improved protocols for elisa determination of gliadin in glucose syrups cereal chemistry 81 1 15 18 doi 10 1094 cchem 2004 81 1 15 v t e maize and corn varieties amylomaize baby blue dent field flint flour genetically modified list mon 810 mon 863 purple quality protein maize shoepeg sweet varieties visayan white waxy lagkitan by origin bolivia ecuador italy peru parts cob kernel stover processing corn construction maize milling nixtamalization wet milling popcorn maker pathology bbch scale corn allergy corn smut maize streak virus production biofuel corn crib cornstalk fiddle by country united states tanzania international corn production statistics list of popcorn brands three sisters agriculture culture corn palace corn school field of corn 1994 sculpture national cornbread festival sweet corn festival zea film maize dishes ingredients cornmeal masa mielie meal oil samp starch steep liquor syrup glucose syrup high fructose public perception high maltose soups stews and porridge banku binte biluhuta bulz cocoloși corn chowder corn crab soup corn pudding corn soup corn stew cou cou creamed corn fufu ginataang mais grits hasty pudding kačamak mămăligă mămăligă în pături mush pashofa polenta pozole sagamite suam na mais ugali xarém tamales acaçá tamale binaki guanime hallaca humita nacatamal pamonha pasteles breads and cakes arepa bollo broa cachapa chipa guasu cornbread corn cookie corn tortilla list of tortilla based dishes johnnycake makki ki roti pastel de choclo piki proja pupusa sloosh sope sopa paraguaya spoonbread talo tortilla totopo wotou fried dishes battered sausage corn chip corn dog corn fritter corn nut cornick corn schnitzel hushpuppy milho frito nachos sorullos tostada tortilla chip other foods alivenci binatog conkies corn flakes corn on the cob corn relish corn sauce gofio hominy huitlacoche kenkey kuymak maíz con hielo maja maíz maque choux mote pinole popcorn succotash beverages atole bourbon whiskey cauim champurrado chicha chicha de jora chicha morada colada morada corn beer corn tea corn whiskey mazamorra pinolillo pozol tejate tejuino tesgüino v t e sugar as food commodity list of sugars and sugar products chemistry list of sugars monosaccharide fructose galactose glucose xylose disaccharide lactose maltose sucrose trehalose added sugar reducing sugar sources sugar beet sugarcane agave syrup birch coconut date honeydew maple palm malt products syrups list of syrups agave syrup barley malt syrup brown rice syrup cheong maesil cheong mogwa cheong yuja cheong corn syrup high fructose high maltose glucose syrup golden syrup honey inverted sugar syrup kuromitsu maple syrup mizuame molasses pine honey steen s cane syrup table syrup treacle yacón syrup solid forms brown peen tong candi sugar chancaca crystalline fructose gelling gula melaka jaggery misri molasses sugar muscovado nib non centrifugal cane sugar panela plantation reserve powdered preserving sucanat sugar candy barley sugar butterscotch candy hard rock candy toffee sugar glass sugarloaf wasanbon white other forms caramel cotton candy floss maple sugar foods rum sugar alcohol sugar confectionery sugarcane juice tuzemák unrefined sweeteners industry production boilery plantation casa grande refinery sugar bush sugarcane mill engenho batey zafra sugar marketing by region current australia bundaberg sugar csr wilmar sugar cuba caribbean kenya india mauritius philippines rwanda sri lanka south africa illovo sugar tongaat hulett tanzania uganda united kingdom british sugar tate lyle united states sugar association u s sugar program historical danish west indies fiji hawaii history 1811 german coast uprising amelioration act 1798 blackbirding colonial molasses trade demerara rebellion of 1823 holing cane leith sugar house molasses act reciprocity treaty of 1875 slavery in the british and french caribbean sugar act sugar duties acts 1846 sugar intervention taiwan sugar railways triangular trade culture added sugar crop over sugar shack sugaring sugar nips sugar packet sucrology sugar people sugar tit sugar sculpture treacle mining related australian aboriginal sweet foods bagasse blood sugar level cane knife flavored syrup fruit syrup date honey grape jallab health effects nectar sugar addiction sugars in wine residual sugar sugar substitute sweetened beverage sweetener sweetness vinasse research robert lustig john yudkin pure white and deadly 1972 category production retrieved from https en wikipedia org w index php title high maltose_corn_syrup oldid 1304004000 categories corn based sweeteners syrup hidden categories articles with short description short description matches wikidata cs1 maint multiple names authors list cs1 maint numeric names authors list all articles with failed verification articles with failed verification from march 2016 all articles with unsourced statements articles with unsourced statements from january 2021 this page was last edited on 3 august 2025 at 10 37 utc page was rendered with parsoid text is available under the creative commons attribution sharealike 4 0 license additional terms may apply by using this site you agree to the terms of use and privacy policy wikipedia is a registered trademark of the wikimedia foundation inc a non profit organization privacy policy about wikipedia disclaimers contact wikipedia legal safety contacts code of conduct developers statistics cookie statement mobile view search search toggle the table of contents high maltose 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