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japanese noodles wikipedia jump to content main menu main menu move to sidebar hide navigation main page contents current events random article about wikipedia contact us contribute help learn to edit community portal recent changes upload file special pages search search appearance donate create account log in personal tools donate create account log in contents move to sidebar hide top 1 history 2 types of japanese noodles 3 see also 4 references toggle the table of contents japanese noodles 16 languages العربية bikol central বাংলা čeština español فارسی bahasa indonesia italiano jawa 한국어 minangkabau bahasa melayu русский ไทย türkçe tiếng việt edit links article talk english read edit view history tools tools move to sidebar hide actions read edit view history general what links here related changes upload file permanent link page information cite this page get shortened url switch to legacy parser print export download as pdf printable version in other projects wikimedia commons wikidata item appearance move to sidebar hide from wikipedia the free encyclopedia type of noodles japanese noodles fresh ramen type noodles place of origin japan main ingredients flour water media japanese noodles ramen soba udon noodles are a staple of japanese cuisine they are often served chilled with dipping sauces or in soups or hot dishes 1 noodles were introduced to japan from china during the song dynasty between the heian until the early kamakura period history edit noodles were first introduced into japan around 800 a d during the heian period 794 1185 2 this dish was adopted from china during the edo period specifically between the 1661 to 1672 soba noodles became popular in restaurants in the capital city of edo now tokyo it is rumored that it became extremely popular because soba noodles can be served cold and with all of the fires occurring the government limited the use of fuel 3 types of japanese noodles edit chūkamen are the noodles used in ramen they are thin wheat based noodles made from wheat flour salt water and kansui a form of alkaline water the dough is risen before being rolled chūkamen have a firm texture and are usually pale yellow in color the noodles may vary in shape width and length they are served in a broth the dishes ancestral to ramen were introduced by chinese immigrants in the 1880s the word ramen is a japanese borrowing of the mandarin chinese lamian 拉麵 pulled noodles 4 5 a common misconception is that ramen is a japanese adaptation of lamian but the two dishes have no direct relation and how ramen came to adopt its name from lamian remains unclear 6 ramen evolved from southern chinese noodle dishes primarily cantonese as opposed to northern chinese noodle dishes that may feature lamian 7 examples of ramen dishes are shōyu ramen shio ramen miso ramen tonkotsu ramen and curry ramen 8 shirataki are clear noodles made from konnyaku these noodles are chewy or rubbery shirataki are used to add texture to dishes such as sukiyaki and oden soba is a noodle made from buckwheat and wheat flour soba noodles are available dried or fresh they may be served with hot broth or cold with dipping sauce tsuyu examples of soba dishes are zaru soba chilled kake soba tempura soba kitsune soba and tororo soba although the popular japanese dish yakisoba includes soba in its name the dish is made with chinese style noodles chūkamen 9 sōmen noodles are a very thin white wheat based noodle they are usually served chilled in the summertime with dipping sauces although they may be used in soups and other hot dishes sōmen noodles are very similar to hiyamugi and udon noodles only they are thinner about 1 3mm in width sōmen requires oil in its manufacture during the summer months japanese consume chilled sōmen to stay cool 1 hiyamugi are wheat flour noodles similar to sōmen and udon noodles and somewhere in between the two in size these noodles are often served in the same manner as sōmen and udon noodles while they are mostly white there are bundles mixed with noodles of pinkish or brown hues udon are the thickest of the noodles served in japanese cuisine udon are white wheat based noodles that are 4 6mm in width these noodles are served chilled with a dipping sauce in the summer months or in hot dishes and soups when the temperature is cooler udon dishes include kitsune udon nabeyaki udon curry udon and yaki udon however sara udon is made using a different kind of noodle which is crispy there are three nationally recognized regions in japan known for their udon kagawa sanuki udon gunma mizusawa udon and akita inaniwa udon these three regions contributed unique recipes of udon as well as different historical and cultural backgrounds of udon production and consumption the kagawa region is considered the kingdom of sanuki udon deemed a symbol of regional identity to revitalize the regional food industry and to promote regional tourism in the gunma region due to the high number of noodle shops serving udon in the surrounding cities mizusawa kiryu and tatebayashi gunma was deemed the best place where visitors can experience the best locally produced udon noodle in japan 10 harusame are glass noodles made from potato starch these types of noodles are commonly used in hotpot dishes and salads and used to create japanese adaptations of korean and chinese noodle dishes 11 harusame dishes include harusame salad which is a cold noodle salad that features three main ingredients of julienned cucumbers ham and carrots other ingredients can include wakame seaweed shredded egg omelette tomatoes bean sprouts and more 12 tokoroten are jelly like slices made of kanten which comes from the gelatin of the tengusa a native seaweed this dish was usually a summertime dish as it was composed of about 98 water tokoroten dates back to 1658 when an innkeeper discarded some strips of kanten which dried out and could be stored and preserved the dish is typically garnished with soy sauce as well as rice vinegar 13 see also edit food portal champon a noodle soup of japanese chinese origin chinese noodles instant noodles korean noodles list of noodle dishes list of noodles sapporo ichiban yakisoba a popular noodle dish references edit 1 2 sakui s 2009 july 1st somen chilled the japanese noodles are a summer delight los angeles times retrieved january 9th 2010 a brief history of noodles lojel journal 2020 08 21 retrieved 2023 03 06 seligman lucy april 1994 the history of japanese cuisine japan quarterly 41 2 165 proquest 234910141 retrieved 3 march 2023 urie chris october 31 2017 unearth the secrets of ramen at japan s ramen museum eat sip trip archived from the original on 28 june 2018 retrieved 7 march 2018 kodansha encyclopedia of japan volume 6 1st ed tokyo kodansha 1983 p 283 isbn 978 0 87011 626 1 kushner barak 2012 slurp a social and culinary history of ramen japan s favorite noodle soup leiden global oriental isbn 978 90 04 22098 0 oclc 810924622 solt george 2014 the untold history of ramen how political crisis in japan spawned a global food craze california studies in food and culture berkeley ca university of california press isbn 978 0 520 27756 4 ramen 101 eat ramen in japan japan travel retrieved 2019 06 25 soba noodles january 27 2003 soba noodles japan guide com retrieved january 9 2010 hall c michael gössling stefan eds 2016 05 26 food tourism and regional development routledge doi 10 4324 9781315691695 isbn 978 1 317 43089 6 every type of japanese noodle explained all are delicious go go nihon 2018 06 20 retrieved 2023 03 06 chen namiko hirasawa 2018 01 26 harusame salad japanese glass noodle salad 春雨サラダ just one cookbook retrieved 2023 03 06 why to eat tokoroten japanese jelly noodles gurunavi com retrieved 2023 03 06 v t e japanese food and drink shushoku rice chahan japanese curry katsu curry glutinous hatsuga genmai kayu donmono chūkadon gyūdon katsudon oyakodon tekkadon tenshindon unadon hayashi rice okowa onigiri tenmusu omurice sushi history sustainable sekihan takikomi zosui noodles harusame hiyamugi hiyashi chūka ramen champon kagoshima muroran curry tantan men tonkotsu tsukemen shirataki soba okinawa soba soki sōmen salad udon yakiudon yakisoba hōtō konamono monjayaki okonomiyaki hirayachi takoyaki bread anpan curry bread melonpan milk bread yudane shio pan okazu agedashi dōfu agemono furai karaage korokke kushikatsu satsuma age tempura chawanmushi chikuzenni gari gyōza kabayaki kakuni kushiyaki nabemono namasu natto nikujaga oden onsen tamago sashimi fugusashi shabu shabu shiokara sukiyaki tamagoyaki tokoroten tonkatsu tororo tsukemono nukazuke takuan tsukudani tsukune yakiniku yakitori soup shirumono tonjiru kenchin jiru miso soup suimono ja set menu bento ekiben kyaraben makunouchi wappameshi honzen ryōri jūbako kaiseki osechi beverages alcoholic sake amazake nigori toso shōchū awamori habushu umeshu tea green tea history bancha gyokuro hōjicha kabuse kukicha matcha matcha latte sencha uji herbal teas genmaicha sobacha kombu cha mugicha amacha soft drinks ramune products aojiru c c lemon calpis canned coffee boss georgia energy drinks lipovitan oronamin c sports drinks aquarius pocari sweat yakult snacks sweets and wagashi amanattō botan rice candy chocolate daifuku dango chichi kibi dorayaki karukan konpeitō manjū mochi agemochi goheimochi kankoro kuzumochi zunda mochi senbei arare shiruko taiyaki uirō warabimochi yōkan fruit square watermelon yubari king ruby roman shine muscat ingredients and condiments anko aonori bamboo shoot beni shōga burdock daikon sakurajima dashi fish kamaboko mentaiko tarako surimi tobiko hijiki kanzuri karashi katsuobushi kombu konnyaku kuromitsu kuzuko mayonnaise menma mirin miso msg mushrooms enokitake matsutake shiitake myoga nori sake kasu panko sansyō sauce ponzu soy tare tonkatsu worcestershire sesame oil shichimi shiso sugar tenkasu tofu umeboshi wasabi yuzu yuzu koshō utensils chawan chopsticks kitchen knife deba bōchō gyuto maguro bōchō nakiri bōchō santoku sashimi bōchō usuba bōchō yanagi ba rice cooker shamoji suribachi zaru lists dishes ramen soups and stews sushi and sashimi ingredients related chinmi ichijū sansai itameshi omakase soy sauce fish teppanyaki tokusanhin teriyaki umami customs and etiquette okinawan cuisine category v t e noodles variants chinese biangbiang noodles cellophane noodles cumian jook sing noodles juanfen knife cut noodles lamian lai fun migan mixian misua mung bean sheets oil noodles rice noodles rice vermicelli saang mein shahe fen shrimp roe noodles silver needle noodles yi mein youmian european halušky schupfnudel spätzle pasta japanese hiyamugi instant noodles shirataki noodles soba sōmen udon jewish israeli farfel lokshen ptitim varnishkes korean cheonsachae dangmyeon dotori guksu garak guksu jjolmyeon mak guksu somyeon sujebi thai khanom chin dishes bruneian malaysian singaporean beaufort mee bihun goreng curry mee char kway teow hae mee katong laksa kolo mee laksa lor mee mee goreng mee bandung muar mee pok mee siam mee jawa mee tauhu ngiu chap sang nyuk mee satay bee hoon tuaran mee burmese kat kyi kaik khauk swè thoke kya zan hinga kyay oh meeshay mohinga mont di nan gyi thohk ohn no khao swè sigyet khauk swè cambodian kuyteav num banhchok central asian turkic beshbarmak kesme laghman chinese ants climbing a tree banmian beef chow fun beef noodle soup chow mein crossing the bridge noodles dandan noodles hokkien mee hot dry noodles kaomianjin liangpi lo mein mee pok millinge shanghai fried noodles wonton noodles zhajiangmian ganmianpi indonesian bakmi bihun goreng i fu mie ketoprak kwetiau ayam kwetiau goreng kwetiau sapi laksa lakso mie aceh mie ayam mie bakso mie bangladesh mie caluk mie cakalang mie celor mie gomak mie goreng mie jawa mie kangkung mie kari mie kering mie koclok mie kocok mie rebus soto ayam soto mie tekwan japanese aburasoba taiwan mazesoba champon harusame saifun ramen sara udon tantanmen tokoroten tsukemen yaki udon yakisoba jewish israeli jewish chicken noodle soup kasha varnishkes kugel kugel yerushalmi lokshen mit kaese noodle kugel korean bibim guksu garak guksu gogi guksu jajangmyeon janchi guksu japchae jat guksu jjamppong jjapaguri ram don kal guksu kong guksu mak guksu milmyeon naengmyeon ramyeon philippines batchoy maki mi mami odong pancit buko pancit bihon pancit choca pancit estacion pancit kinalas pancit lomi pancit malabon pancit molo shing a ling pancit sotanghon sopa de fideo taiwanese a gei eel noodles oyster vermicelli nabeyaki egg noodles neritic squid rice noodles pumpkin rice vermicelli ta a mi taiwanese beef noodle soup tshik á mī thai bami kuai tiao khao soi mi krop nam ngiao kuaitiao nam tok pad kee mao pad see ew pad thai rat na vietnamese bánh canh bánh cuốn bánh hỏi bún bò huế bún mắm bún ốc bún riêu bún thịt nướng cao lầu mì mì quảng phở bún chả others feu fried noodles thukpa instant noodle brands imperial big meal indomie koka lucky me maggi mama maruchan master kong mie sedaap mr noodles nissin chikin ramen cup noodles demae ramen top ramen pot prima taste prince noodles samyang ramen sapporo ichiban science noodles shin ramyun tata consumer ching s secret smith jones super the nation s ttl hua tiao chicken noodles wai wai wei lih men list articles noodles instant noodle dishes fried noodles ramen noodle restaurants ramen see also cart noodle noodle soup nunuk nuraini category retrieved from https en wikipedia org w index php title japanese_noodles oldid 1368729340 categories japanese noodles japanese inventions hidden categories articles with short description short description is different from wikidata articles containing chinese language text this page was last edited on 10 august 2026 at 19 35 utc page was rendered with parsoid text is available under the creative commons attribution sharealike 4 0 license additional terms may apply by using this site you agree to the terms of use and privacy policy wikipedia is a registered trademark of the wikimedia foundation inc a non profit organization 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