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paste (71), bean (69), red (60), the (53), with (45), and (44), beans (27), sweet (26), korean (21), filled (21), danpat (17), #chinese (16), japanese (16), made (15), from (14), rice (14), edit (14), language (12), this (11), adzuki (11), filling (11), are (11), articles (10), used (10), also (9), type (9), cake (9), geopipat (8), pastry (8), patso (8), mashed (8), wikipedia (7), text (7), sugar (7), anko (7), white (7), can (7), containing (6), glutinous (6), 2017 (6), sweetened (6), page (5), uses (5), food (5), retrieved (5), cuisine (5), bōchō (5), history (5), soup (5), usually (5), consisting (5), its (5), most (5), boiled (5), common (5), types (5), called (5), toggle (4), contents (4), search (4), additional (4), may (4), references (4), dishes (4), fish (4), ingredients (4), bread (4), curry (4), ppang (4), tteok (4), shaped (4), fillings (4), skins (4), doughnut (4), small (4), ogura (4), dessert (4), dòu (4), other (4), texture (4), eaten (4), often (4), 紅豆沙 (4), boiling 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straight, during, mid, autumn, festival, yuè, bǐng, mooncakes, leaves, specially, appears, yellow, zòng, balls, plain, yúan, recipes, form, cooked, always, tong, sui, 紅豆湯, tongpat, making, sifting, named, western, kyoto, mix, 小倉餡, dried, reconstituted, 晒し餡, sarashian, passed, 漉し餡, 潰し餡, tsubushian, otherwise, untreated, diluted, strained, filtered, squeezed, directly, either, vegetable, cook, mouth, feel, mainly, pastries, lard, cheesecloth, bits, broken, depending, intended, vigorously, lightly, unmashed, back, popular, confections, own, graded, according, consistency, sweetness, contrasts, rather, than, being, considered, soybeans, prototype, hulled, skinned, peeled, shelled, etc, geopi, dan, vigna, angularis, similarly, applies, explicitly, number, these, strictly, speaking, any, edible, assumed, while, refers, specifically, forms, chestnuts, kurian, navy, shiroan, hepburn, あずきあん, kana, kanji, atso, mccune, reischauer, hangul, hung4, dau6, saa1, jyutping, huhng, dauh, yale, yue, 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red bean paste wikipedia jump to content main menu main menu move to sidebar hide navigation main page contents current events random article about wikipedia contact us contribute help learn to edit community portal recent changes upload file special pages search search appearance donate create account log in personal tools donate create account log in contents move to sidebar hide top 1 etymology 2 types toggle types subsection 2 1 japanese 2 2 korean 3 uses toggle uses subsection 3 1 chinese 3 2 japanese 3 3 korean 4 see also 5 references toggle the table of contents red bean paste 31 languages العربية azərbaycanca বাংলা català dansk deutsch esperanto español euskara فارسی suomi français galego magyar bahasa indonesia italiano 日本語 jawa 한국어 bahasa melayu nederlands ਪੰਜਾਬੀ polski português română русский ไทย türkçe українська tiếng việt 粵語 edit links article talk english read edit view history tools tools move to sidebar hide actions read edit view history general what links here related changes upload file permanent link page information cite this page get shortened url switch to legacy parser print export download as pdf printable version in other projects wikimedia commons wikibooks wikidata item appearance move to sidebar hide from wikipedia the free encyclopedia paste made from adzuki beans for another type of bean sometimes called a red bean see kidney bean this article needs more citations please help improve this article by adding citations to reliable sources unsourced material may be challenged and removed find sources red bean paste news newspapers books scholar jstor december 2012 learn how and when to remove this message red bean paste alternative names red bean jam adzuki bean paste anko type sweet paste region or state east asia main ingredients red beans and sugar or honey cookbook red bean paste media red bean paste red bean paste traditional chinese 豆沙 紅豆沙 simplified chinese 豆沙 红豆沙 japanese あんこ or 小豆餡 korean 팥소 or red bean jam 1 also called adzuki bean paste or anko a japanese word 2 is a paste made of red beans also called adzuki beans used in east asian cuisine the paste is prepared by boiling the beans then mashing or grinding them 3 4 the paste can be sweetened or left as it is the color is usually dark red which comes from the husk of the beans in korean cuisine the adzuki beans often the black variety can also be husked prior to cooking resulting in a white paste 3 4 it is also possible to remove the husk by sieving after cooking but before sweetening resulting in a red paste that is smoother and more homogeneous etymology edit regional names chinese name traditional chinese 豆沙 紅豆沙 simplified chinese 豆沙 红豆沙 literal meaning bean paste red bean paste transcriptions standard mandarin hanyu pinyin dòushā hóngdòushā wade giles tou4sha1 hung2tou4sha1 yue cantonese yale romanization huhng dauh sā jyutping hung4 dau6 saa1 korean name hangul 팥소 literal meaning red bean filling transcriptions revised romanization patso mccune reischauer p atso japanese name kanji 餡 小豆餡 kana あん あずきあん transcriptions revised hepburn an azukian in japanese a number of names are used to refer to red bean paste these include an 餡 anko 餡子 and ogura 小倉 strictly speaking the term an can refer to almost any sweet edible mashed paste although without qualifiers red beans are assumed while azukian 小豆餡 refers specifically to the paste made with red beans other common forms of an include shiroan 白餡 white bean paste made from navy or other white beans green beans and kurian 栗餡 made from chestnuts similarly the chinese term dòushā 豆沙 bean paste applies to red bean paste when used without qualifiers although hóngdòushā 紅豆沙 explicitly means red bean paste in korean pat 팥 vigna angularis contrasts with kong 콩 bean rather than being considered a type of it kong beans without qualifiers usually means soybeans as so 소 means filling the word patso 팥소 means pat filling with unsweetened dark red paste as its prototype dan 단 sweet attached to patso makes danpat so 단팥소 the sweetened red bean paste which is often called danpat 단팥 sweet pat geopi 거피 hulled skinned peeled shelled etc 5 attached to pat makes geopipat 거피팥 the dehulled red beans 3 4 and the white paste made of geopipat is called geopipat so 거피팥소 types edit red bean paste is graded according to its consistency sweetness and color mashed adzuki beans are boiled with sugar and mashed the paste is smooth with bits of broken beans and bean husk depending on the intended texture the beans can be vigorously or lightly mashed some unmashed beans can also be added back into the bean paste for additional texture this is the most common and popular type of red bean paste eaten in chinese confections it can also be eaten on its own or in sweet soups smooth adzuki beans are boiled without sugar mashed and diluted into a slurry the slurry is then strained through a sieve to remove the husk filtered and squeezed dry using cheesecloth although the dry paste can be directly sweetened and used oil either vegetable oil or lard is usually used to cook the dry paste and improve its texture and mouth feel smooth bean paste is mainly used as a filling for chinese pastries japanese edit in japanese cuisine and confectionery the most common types are tsubuan 粒餡 whole red beans are boiled with sugar but otherwise untreated tsubushian 潰し餡 the beans are mashed after boiling koshian 漉し餡 the beans are passed through a sieve to remove bean skins this is the most common type sarashian 晒し餡 the beans are dried and reconstituted with water ogura an 小倉餡 named after mt ogura in western kyoto this is a mix of koshian and tsubuan korean edit patso red bean paste in korean cuisine and confectionery the most common types are patso 팥소 dark red paste made by boiling and then mashing or grinding red beans the bean skins may or may not be removed by sifting the paste through a sieve to make the paste smoother danpat 단팥 or danpat so 단팥소 sweetened red bean paste made by adding honey or sugar when making patso the bean skins are often removed to make the paste smoother geopipat so 거피팥소 white paste made by boiling dehulled red beans and then mashing or grinding them tongpat 통팥 whole beans as filling not mashed uses edit chinese edit red bean paste is used in many chinese dishes such as red bean soup chinese 紅豆湯 紅豆沙 pinyin hóng dòu tāng hóng dòu shā in some recipes red bean paste with more water added to form a tong sui or thick sweet soup it is often cooked and eaten with tangyuan and lotus seeds this is almost always a dessert tangyuan 湯圓 tāng yúan glutinous rice balls filled with sweet fillings such as red bean paste and boiled in plain or sweetened water sweet zongzi 粽子 zòng zi glutinous rice and red bean paste wrapped with bamboo leaves and steamed or boiled the glutinous rice used to make zongzi is usually specially prepared and appears yellow mooncakes 月餅 yuè bǐng a baked pastry consisting of thin dough surrounding a filling the filling is traditionally made from various ingredients including mashed lotus seeds red bean paste or other fillings the texture of this filling is quite similar to straight red bean paste it is most commonly eaten during the mid autumn festival bāozi 豆沙包 dòu shā bāo steamed leavened bread filled with a variety of savoury or sweet fillings jiān dui 煎堆 fried pastry made from glutinous rice flour sometimes filled with red bean paste red bean cake 红豆糕 hóng dòu gāo it is a type of asian cake with a sweet red bean paste filling it is made primarily with adzuki beans red bean pancake chinese mooncake zongzi dougao bean cake doushabao japanese edit red bean paste is used in many japanese sweets anmitsu a dessert consisting of red bean paste small cubes of agar jelly and pieces of fruit served with syrup anpan a sweet bun filled with red bean paste an doughnut a variety of doughnut that uses red bean paste as its filling daifuku a confection consisting of a small round rice cake stuffed with red bean paste anko dango a dumpling made from rice flour that is sometimes topped or filled with red bean paste dorayaki a confection consisting of two small pancake like patties made from castella wrapped around a filling of red bean paste imagawayaki a dessert filled with the paste also known as ōban yaki manjū a steamed cake filled with red bean paste oshiruko or zenzai adzuki bean soup commonly served with rice cake sakuramochi a japanese sweet consisting of sweet pink colored rice cake mochi with a red bean paste anko center and wrapped in a pickled cherry blossom sakura leaf taiyaki a fish shaped cake stuffed with red bean paste yōkan a thick jellied dessert made of red bean paste agar and sugar daifuku filled with red bean paste japanese anpan japanese taiyaki imagawayaki ogura toast korean edit red bean paste is used in various korean snack foods and desserts including baram tteok a type of tteok filled with white geopipat so bungeo ppang a fish shaped pastry filled with sweet danpat so chalbori ppang two small and sweet pancakes wrapping around sweet danpat so chapssal doughnut a glutinous rice doughnut filled with sweet danpat so gyeongdan a rice ball cake filled with sweet danpat so hodu gwaja a walnut shaped cookie filled with sweet danpat so hoppang a warm fluffy pastry filled with sweet danpat so or sweet nokdu so mung bean paste hwangnam ppang a pastry with a chrysanthemum imprinted on the top filled with sweet danpat so jjinppang a warm fluffy pastry filled with unsweetened patso usually with the skins of the red beans kkulppang a sweet pastry covered with sweet danpat so and covered with corn syrup patbingsu a type of shaved ice songpyeon a type of tteok filled with various fillings including unsweetened patso sweetened danpat so or white geopipat so ttongppang a poo shaped pastry filled with sweet danpat so danpat doneot filled with danpat so hodu gwaja filled with danpat so baram tteok filled with geopipat so patbingsu kkulppang hwangnam ppang see also edit food portal adzuki bean black bean paste list of legume dishes sweet bean paste fermented bean paste wikibooks cookbook has a recipe module on red bean paste wikibooks cookbook has a recipe module on anko references edit shurtleff william aoyagi akiko 2013 history of tofu and tofu products 965 ce to 2013 soyinfo center p 339 isbn 978 1928914556 mishan ligaya 2013 10 17 hungry city shalom japan in williamsburg brooklyn the new york times retrieved 2017 02 27 1 2 3 in korean korean society of food science and technology 2008 geopipat 거피팥 dehulled red bean encyclopedia of food science and technology seoul kwangil publishing isbn 9788986752106 retrieved 2017 02 25 via naver 1 2 3 in korean 거피 팥 去皮 standard korean language dictionary national institute of korean language archived from the original on 2017 02 25 retrieved 2017 02 25 in korean 거피01 去皮 standard korean language dictionary national institute of korean language archived from the original on 2017 02 26 retrieved 2017 02 25 v t e japanese food and drink shushoku rice chahan japanese curry katsu curry glutinous hatsuga genmai kayu donmono chūkadon gyūdon katsudon oyakodon tekkadon tenshindon unadon hayashi rice okowa onigiri tenmusu omurice sushi history sustainable sekihan takikomi zosui noodles harusame hiyamugi hiyashi chūka ramen champon kagoshima muroran curry tantan men tonkotsu tsukemen shirataki soba okinawa soba soki sōmen salad udon yakiudon yakisoba hōtō konamono monjayaki okonomiyaki hirayachi takoyaki bread anpan curry bread melonpan milk bread yudane shio pan okazu agedashi dōfu agemono furai karaage korokke kushikatsu satsuma age tempura chawanmushi chikuzenni gari gyōza kabayaki kakuni kushiyaki nabemono namasu natto nikujaga oden onsen tamago sashimi fugusashi shabu shabu shiokara sukiyaki tamagoyaki tokoroten tonkatsu tororo tsukemono nukazuke takuan tsukudani tsukune yakiniku yakitori soup shirumono tonjiru kenchin jiru miso soup suimono ja set menu bento ekiben kyaraben makunouchi wappameshi honzen ryōri jūbako kaiseki osechi beverages alcoholic sake amazake nigori toso shōchū awamori habushu umeshu tea green tea history bancha gyokuro hōjicha kabuse kukicha matcha matcha latte sencha uji herbal teas genmaicha sobacha kombu cha mugicha amacha soft drinks ramune products aojiru c c lemon calpis canned coffee boss georgia energy drinks lipovitan oronamin c sports drinks aquarius pocari sweat yakult snacks sweets and wagashi amanattō botan rice candy chocolate daifuku dango chichi kibi dorayaki karukan konpeitō manjū mochi agemochi goheimochi kankoro kuzumochi zunda mochi senbei arare shiruko taiyaki uirō warabimochi yōkan fruit square watermelon yubari king ruby roman shine muscat ingredients and condiments anko aonori bamboo shoot beni shōga burdock daikon sakurajima dashi fish kamaboko mentaiko tarako surimi tobiko hijiki kanzuri karashi katsuobushi kombu konnyaku kuromitsu kuzuko mayonnaise menma mirin miso msg mushrooms enokitake matsutake shiitake myoga nori sake kasu panko sansyō sauce ponzu soy tare tonkatsu worcestershire sesame oil shichimi shiso sugar tenkasu tofu umeboshi wasabi yuzu yuzu koshō utensils chawan chopsticks kitchen knife deba bōchō gyuto maguro bōchō nakiri bōchō santoku sashimi bōchō usuba bōchō yanagi ba rice cooker shamoji suribachi zaru lists dishes ramen soups and stews sushi and sashimi ingredients related chinmi ichijū sansai itameshi omakase soy sauce fish teppanyaki tokusanhin teriyaki umami customs and etiquette okinawan cuisine category retrieved from https en wikipedia org w index php title red_bean_paste oldid 1377851240 categories east asian condiments food paste adzuki bean dishes wagashi hidden categories articles with short description short description is different from wikidata articles needing additional references from december 2012 all articles needing additional references articles containing chinese language text articles containing japanese language text articles containing korean language text articles with korean language sources ko cs1 uses korean language script ko articles containing hausa language text articles containing traditional chinese language text articles containing simplified chinese language text this page was last edited on 1 october 2026 at 14 29 utc page was rendered with parsoid text is available under the creative commons attribution sharealike 4 0 license additional terms may apply by using this site you agree to the terms of use and privacy policy wikipedia is a registered trademark of the wikimedia foundation inc a non profit organization privacy policy about wikipedia disclaimers contact wikipedia legal safety contacts code of conduct developers statistics cookie statement mobile view search search toggle the table of contents red bean paste 31 languages add topic