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enzo s view from my kitchen to your dinner table enzo s view from my kitchen to your dinner table skip to content home about older posts purple yam a rainy day treat ditmas park brooklyn posted on march 13 2010 by fadingad 1 comment purple yam 1314 cortelyou road brooklyn 718 940 8188 frank h jump it s the day after my fiftieth birthday and i decided to give myself a long awaited treat ever since i saw the new pan asian restaurant storefront pop up on the ever changing ditmas park landscape i ve wanted to pop in but never found the right moment plus i live with a bit of a picky eater whose tastes are somewhat broader than the average diner but still limited when it comes to southeast asian malaysian indonesian and filipino cuisine so i m alone on a rainy afternoon and decided to give myself a little birthday present purple yam 1314 cortelyou road brooklyn 718 940 8188 frank h jump the purple yam on cortelyou road in ditmas park is an exciting addition to the growing choices of places to dine out in our little corner of brooklyn if you would have told me ten years that a casual pan asian restaurant with a filipino based menu would be opening up within walking distance of the cortelyou road stop on the n train i would have said get out granted filipino and indonesian cuisines have had a hard time making a foothold on the east coast in general when only twenty years ago did thai malaysian and vietnamese cuisines begin to become mainstays in asian dining in brooklyn west coasters have long appreciated alternative asian cuisines compared to the standard fare that was offered for decades by americanized mandarin and szechuan menus here in the tri state area but i m glad to see there is finally a market for a more daring less cliché asian fare in our neighborhood purple yam 1314 cortelyou road brooklyn 718 940 8188 frank h jump for brunch i enjoyed the fresh lumpia with peanut and tamarind sauce as a starter i requested some sambal a hot chili paste condiment with my appetizer and it looked as if the charming and eloquent chef romy dorotan romy and partner chef amy besa formerly from cendrillon in soho had whipped it up from scratch as a main course i had a noodle dish pancit luglug thick rice noodles with ground pork and shrimp in a delicate but well spiced sauce so delicious for dessert i had the special filipino lime meringue pie with a scoop of guava ice cream and a raspberry sauce magnificent purple yam 1314 cortelyou road brooklyn 718 940 8188 frank h jump don t wait for a rainy day to go to the purple yam support local businesses now frank h jump fading ad blog reviews new york magazine august 2009 new york times december 2009 time out nyc january 2010 purple yam website purple yam brunch menu sat sun from 12n 3 30pm dinner menu 1 comment posted in asian fare fading ad blog food restaurant reviews sparacino bakery closed and comic booklets opens posted on february 18 2010 by enzo1960 2 comments sparacino bakery brooklyn ny vincenzo aiosa i discovered sparacino bakery in the nineties when i had my shop on south first street the bread was very good but they had the tendencies to run out of it so must of the time there was no bread 4 30 in the afternoon what kept me going back was the fact that it was the only bakery in the neighborhood and their unapologetic rudeness with costumers who were not locals 2 comments posted in artisan trade bread brooklyn closed businesses vintage sign new york italian bread posted on february 16 2010 by enzo1960 1 comment in the early eighties i lived in the east village not the trendy neighborhood it is today i used to shop at the c town on fourth street and first ave palagonia bread was the only bread you could buy after the local baker on 2nd street and 1st ave was forced out by the landlord the way i like to eat bread is to brush it with olive oil oregano salt pepper and bake it 5 minute at 325ºf decent to delicious ciabattas are now available everywhere in the city rendering palagonia mediocre at best certainly not the finest in the world never was previously posted on fading ad blog junius street brownsville brooklyn frank h jump bread is one of the oldest prepared foods dating back to the neolithic era the development of leavened bread can probably also be traced to prehistoric times wikipedia at one time palagonia was the only italian bread you could buy at a corner deli i wouldn t call it the best anymore vincenzo is a fan of cityline s rosamaria bakery on 101st street if you want a really good semolina bread only buy breadand cookies stear clear fom cold cuts another favorite of ours is paneantico bakery off 65th street 14th avenue in bensonhurst 75 19 101st avenue cityline vincenzo aiosa the history of bread breadinfo dot com 1 comment posted in artisan trade bread brooklyn food frank h jump new york city aunt ethel s recipe box posted on february 12 2010 by enzo1960 leave a comment aunt ethel a few year back i helped clean an apartment in the lower east side since i am a pack rat i kept a few things like this recipe box filled with original and news paper clipping here is the original aunt ethel s cheese cake recipe in her own hand writing try them out let me know what you think from aunt ethel s recipe box leave a comment posted in food recipes a hard day s night posted on february 9 2010 by enzo1960 leave a comment martha kessler vincenzo aiosa martha kessler my right and left hand preparing brioche di cuneo puff pastry square brushed with truffle oil stuffed with prosciutto triple cream brie or soft cheese cut puff pastry in 3 3 squares brush with truffle oil place cheese and prosciutto fold and pinch corners brush top with olive oil place in baking sheet with parchment paper bake for 15 minutes 350 in a preheated oven serve hot on a bed of greens vincenzo aiosa martha frank marianne myself waiting for the brioche to bake i the kitchen or serving in the dining room randy is just great leave a comment posted in catering finocchi bruciati burnt fennel by frank h jump posted on february 8 2010 by enzo1960 leave a comment frank h jump fading ad blog frank h jump finocchio fennel anise finocchi bruciati frank h jump fennel sickly sweet taste beneath my black licoriced tongue unsavory medieval smoky vexed exaltations offerings burnt bundles of seed oil soaked switches sticks of acrid anise star exploding silent supernovae offerings bursting in flames beneath an inquisitor s bitter blackened blade millions of merry martyrs faery satyrs wizened witches fey fakirs swishy svengalis floating putrid plasmatic plumes ascending imploding stench quelling gay panic across a dark ages europe offerings to the unquenchable god overseer of eternal entrapment finocchio col gusto gravemente dolce sotto la mia lingua annerita dalla liquirizia immorale medievale fumosa noiosa esaltazione offerte bruciati fasci di fruste imbevute con olio di semi finocchio acridi bastoni di anice stella esplosione silenziosa di supernova offerte scoppiando in fiamme sotto uno inquisitore amara annerita lama milioni di martiri allegri satire di fate streghe raggrinzite fachiri effemminati e maghi checche galleggianti putridi plasmatica pennacchi ascendenti implodendo odore di fallo sedare di panico omosessuale attraverso una buia europa dei secoli scorsi offerte a un dio inappagabile l intrappolamento di sorveglianza eterna don t forget to check our new blog adventures in redemption leave a comment posted in fading ad campaign frank h jump gay politics poetry vegetarian recipe bygone restaurants businesses posted on february 5 2010 by enzo1960 leave a comment r l restaurant florent frank h jump cause and effect by florent morellet almost 23 years ago a transplanted young frenchman named florent morellet previously posted on fading ad blog day o restaurant west village ny vincenzo aiosa the now closed day ho location is undergoing renovations we will keep you posted who will reopen behind the loud soul music coconut lampshades and metallic paint lurks a surprisingly intimate dinner atmosphere so intimate that you ll want to cozy up to all kinds of jerks leave a comment posted in catering closed businesses fading ad campaign food frank h jump grocers neon sign new york city relic signs pasta and meats posted on february 5 2010 by enzo1960 1 comment casa dei cappelletti torino porta palazzo mercato coperto vincenzo aiosa agnolotti al brasato 3rd from the top casa dei cappelletti torino porta palazzo mercato coperto vincenzo aiosa piedini di maiale pigs feet torino porta palazzo mercato coperto vincenzo aiosa the latest anti ageing food pigs trotters that s right you heard it here first what a meal 1 comment posted in artisan trade food pasta pork torino martha kessler reviews graffiti food and wine bar posted on february 4 2010 by enzo1960 1 comment graffiti food and wine bar unknown graffiti food and wine bar 224 east 10th street between 1st and 2nd avenue new york ny what do you do when a tiny little restaurant opens on your block well in my case you completely ignore it for a year or so until the throngs of people waiting outside on the majority of evenings start to pique your interest and then you are compelled to check it out 10th street between first and second avenue has been called little japan for the row of japanese restaurants all nestled together in the middle of the block then there s japanese run chickalicious dessert cafe across the street not forgetting the perhaps undeservedly renowned momofuku noodle shop right around the corner even the italian restaurant dieci has a japanese chef so when this odd little hazard orange colored storefront opened as some kind of indian fusion cafe it did seem somewhat out of place chef jehangir mehta opened graffiti in the east village of new york city in 2007 after highly acclaimed stints at new york city restaurants including aix compass and jean georges before it was a restaurant the storefront had been a scuba diving shop for a few years my husband got his diving license there then it had a couple of quick incarnations as something or other before it became graffiti intimate is an understatement there are four tables which seat a maximum of 26 people and not a lot of elbow room still the advantage of sharing a table is you get to check out what other people are ordering without conspicuous craning of the neck we knew going in there that the chef had been a pastry chef at jean george but we really couldn t tell what to expect the two of us were seated at one of the bigger tables at first alone and soon joined by a party of 4 it was very snug more cozy than claustrophobic we immediately recognized chef mehta from the iron chef show on the food network it turns out he was the runner up no small feat he chatted to us a little while about his experience on the show then it was down to business the menu is divided into plate sizes and prices rather than appetizer main and desert etc we sampled a couple of plates from every section and slyly examined our neighbors orders just about everything was surprising when i ordered the green mango paneer i was expecting something akin to the paneer curry standard in indian restaurants what we got was much more novel little bites of beautifully spiced cheese set amongst swirls of coulis dainty indeed i particularly liked a foie gras raspberry crostini with walnut salad the devastating richness of the fois gras was appropriately doled out in minute bites dishes are quite constructed i was expecting the watermelon feta salad with mint sorbet to be more substantial there were a smattering of perfect little triangles of watermelon upon which you can gently lie a sprinkling of feta and a dollop of sorbet to create a wonderful burst of flavors in your mouth we both could have eaten a lot more of it but it certainly got us excited about what was to come buns both pork and eggplant the menu is pretty generous to vegetarians and vegans come the japanese way with delicious stuffings wrapped in a small doughy pancake there are lots of nods to asian cuisine indeed to french and latin american styles too it s definitely eclectic but tied together by indian notes the raita style mint yogurt sauce that accompanied a chickpea encrusted skate for one hints of cumin and cardamom where you least expect them desserts were the most american of all the choices but there were surprises there too the small inexpensive plates 7 12 and 15 allow you to experience a good few of these dishes we shared everything and loved it all a small but drinkable selection of wines 25 bottle 8 glass allows you to pick by grape and not price the teeny tiny space and the most uncomfortable stools did not encourage us to linger over coffee and drinks but when you have so few seats and a gaggle of people waiting outside it makes sense martha kessler nyc culinary correspondent 1 comment posted in catering food new york city restaurant reviews pane e salame posted on february 3 2010 by enzo1960 leave a comment pane senza grassi fat free bread panetteria torino vincenzo aiosa il salumiere the cold cut guy torino vincenzo aiosa puro suino pure pork torino vincenzo aiosa from the left with truffles with garlic with barolo whine below with special fennel cold cuts in italian home is a main staple served with all meals from breakfast to dinner appetizers there always some sort of cold cuts or whole salami in the refrigerator 2 or 3 slices between a piece and bread pane e salame nothing else no mayonnaise nor mustard is needed to satisfy hunger in a hurry depending on the region it is usually followed with a glass of whine no matter what time of day it is my mom always brought home cold cuts on saturday around 1pm and that is what we always had for lunch on that day mortadella and hot capicolla was and still is my favorite check out frank h jump s hams and capocolli hams capocolli wallabout provisions co brooklyn navy yard taken september 1997 leave a comment posted in artisan trade bread brooklyn cold cuts fading ad campaign food frank h jump pork torino older posts search for create a free website or blog at wordpress com enzo s view blog at wordpress com subscribe subscribed enzo s view sign me up already have a wordpress com account log in now privacy enzo s view subscribe subscribed sign up log in report this content view site in reader manage subscriptions collapse this bar loading comments write a comment email required name required website design a site like this with wordpress com get started