Meta tags:

Headings (most frequently used words):

2014, march, cake, wednesday, february, blog, saturday, may, sunday, friday, 19, chocolate, 10, april, 25, thursday, 13, 28, 23, translate, search, this, labels, license, followers, popular, posts, archive, feedjit, mytaste, com, my, list, copy, paste, disable, right, click, block, lemon, bars, tres, leches, french, crullers, caramel, banana, mousse, nicoise, salad, parmesan, dinner, rolls, berry, jello, ferrero, crepe, pierre, herme, croissants, bagels,

Text of the page (most frequently used words):
the (230), and (192), with (77), for (71), you (53), them (42), chocolate (40), until (40), dough (35), cake (33), share (31), water (27), sugar (27), butter (27), flour (26), that (26), this (24), make (24), not (23), min (23), will (23), cream (21), they (21), one (21), testo (20), but (20), milk (20), when (19), into (18), add (18), egg (17), out (17), are (17), #croissants (16), can (16), time (16), tablespoon (16), pan (16), baking (15), 2014 (15), put (15), tablespoons (15), fridge (15), teaspoon (15), was (15), powder (15), eggs (15), your (14), let (14), oven (14), its (14), lemon (13), place (13), salt (13), over (13), mousse (12), like (12), mix (12), bowl (12), puter (12), just (11), 2009 (11), each (11), mixture (11), bake (11), about (11), together (11), need (11), pour (11), food (10), pinterest (10), facebook (10), blogthis (10), email (10), comments (10), posted (10), ljiljana (10), could (10), yeast (10), few (10), cut (10), whisk (10), vanilla (10), all (9), cakes (9), labels (9), than (9), transfer (9), should (9), very (9), roll (9), temperature (9), 150 (9), hot (8), made (8), pierre (8), salad (8), cheese (8), lightly (8), boil (8), paper (8), day (8), fold (8), cold (8), cool (8), layer (8), bananas (8), kitchen (7), good (7), blog (7), march (7), work (7), warm (7), ingredients (7), wrap (7), have (7), oil (7), recipe (7), half (7), mine (7), fresh (7), two (7), 20c (7), hours (7), glaze (7), 180c (7), batter (7), jello (7), birthday (6), february (6), herme (6), breakfast (6), there (6), bagels (6), also (6), processor (6), using (6), surface (6), parchment (6), were (6), well (6), 350 (6), first (6), rise (6), then (6), really (6), other (6), freezer (6), take (6), whole (6), 100 (6), biti (6), completely (6), filling (6), melted (6), rum (6), top (6), potatoes (6), leche (6), gelatin (6), french (5), sweet (5), best (5), red (5), may (5), caramel (5), crullers (5), torte (5), dinner (5), would (5), try (5), hand (5), dry (5), cover (5), plastic (5), syrup (5), used (5), after (5), back (5), sprinkle (5), down (5), overnight (5), eat (5), from (5), hour (5), next (5), friday (5), cup (5), had (5), yolk (5), sift (5), remaining (5), refrigerate (5), long (5), set (5), testa (5), use (5), hazelnuts (5), whip (5), whipped (5), cocoa (5), every (5), beat (5), tuna (5), juice (5), sponge (5), dulce (5), cruller (5), moje (4), bread (4), torta (4), recept (4), taste (4), ferrero (4), cokolada (4), dorucak (4), bagel (4), favorite (4), these (4), decided (4), much (4), 500 (4), double (4), before (4), shape (4), prepare (4), did (4), some (4), preheat (4), rack (4), brush (4), hard (4), more (4), again (4), many (4), his (4), dissolve (4), thin (4), third (4), room (4), ready (4), 350f (4), putera (4), sam (4), preklopite (4), kroasani (4), pinch (4), fine (4), crepes (4), nutella (4), heat (4), side (4), minutes (4), 250 (4), heavy (4), towel (4), incorporated (4), combine (4), strawberries (4), rolls (4), beans (4), loves (4), desserts (4), yolks (4), condensed (4), her (4), home (3), koje (3), pie (3), tart (3), life (3), recipes (3), kuhinji (3), old (3), kingdom (3), cups (3), what (3), pita (3), meringue (3), rich (3), zest (3), cuisine (3), creative (3), december (3), january (3), april (3), 2010 (3), banana (3), crepe (3), posts (3), bobicasto (3), voce (3), berries (3), because (3), anything (3), even (3), why (3), easier (3), thought (3), bath (3), big (3), 200c (3), seconds (3), beaten (3), sesame (3), golden (3), freeze (3), while (3), around (3), ends (3), palm (3), flavor (3), onion (3), tell (3), wednesday (3), rest (3), night (3), saturday (3), morning (3), has (3), gluten (3), sunday (3), give (3), thirds (3), too (3), took (3), remove (3), rectangle (3), zip (3), bag (3), cooled (3), lined (3), apart (3), perfect (3), vam (3), sto (3), treba (3), prebacite (3), vremena (3), frizider (3), sutradan (3), izvadite (3), zamrzivac (3), istanjite (3), traku (3), oko (3), uvijte (3), stavite (3), opet (3), kao (3), kroasane (3), base (3), unsalted (3), soft (3), him (3), mascarpone (3), spatula (3), flip (3), melt (3), decorate (3), their (3), sons (3), great (3), mixed (3), parmesan (3), fluffy (3), love (3), light (3), summer (3), tomatoes (3), drain (3), stiff (3), brushing (3), bloom (3), doughnuts (3), bottom (3), squares (3), she (3), crust (3), vodka (3), show (2), search (2), serbian (2), gastro (2), apple (2), ishrana (2), guacamole (2), dear (2), corner (2), son (2), review (2), brasna (2), jabukama (2), jednom (2), latest (2), danas (2), tri (2), chicken (2), moj (2), baklava (2), tiramisu (2), trebuie (2), cooking (2), magic (2), shabu (2), com (2), feedjit (2), november (2), 2013 (2), crescent (2), cookies (2), keksici (2), popular (2), under (2), license (2), fish (2), coffee (2), vegetables (2), olives (2), mixer (2), start (2), kneed (2), elastic (2), divide (2), least (2), find (2), molasses (2), come (2), 400f (2), gently (2), lower (2), turn (2), another (2), spoon (2), wire (2), dip (2), still (2), peaces (2), ball (2), develop (2), better (2), something (2), hurry (2), went (2), here (2), version (2), perfection (2), making (2), prepared (2), rolled (2), second (2), shaped (2), baked (2), times (2), know (2), hermes (2), looked (2), always (2), pastry (2), dissolved (2), firm (2), keep (2), doubled (2), volume (2), punch (2), form (2), lock (2), three (2), longer (2), wide (2), pieces (2), buttered (2), sheets (2), coat (2), punomasnog (2), mleka (2), soli (2), neslanog (2), prahu (2), 145 (2), 325 (2), nikako (2), ugrejte (2), mleko (2), kvasac (2), njemu (2), dok (2), kojoj (2), meni (2), pritisnite (2), ispusti (2), vazduh (2), sat (2), frizidera (2), puta (2), nego (2), dve (2), dugacku (2), rasporedite (2), vidi (2), sliku (2), gore (2), puterom (2), preko (2), dela (2), znaci (2), ako (2), deo (2), nakon (2), prozirnu (2), foliju (2), odmaralo (2), isti (2), nacin (2), pre (2), pleh (2), dovoljno (2), mogu (2), trebaju (2), pecenja (2), line (2), knife (2), high (2), triangle (2), left (2), straight (2), way (2), warmed (2), 68f (2), regular (2), flavorful (2), roasted (2), blend (2), rub (2), run (2), cook (2), energetically (2), almost (2), careful (2), roast (2), peel (2), don (2), hazelnut (2), liqueur (2), 450 (2), beer (2), year (2), world (2), mom (2), story (2), baby (2), most (2), say (2), soda (2), brown (2), yogurt (2), sifted (2), toothpick (2), clean (2), fruit (2), 700 (2), blueberries (2), raspberries (2), starts (2), soak (2), ring (2), elegant (2), creamy (2), cherry (2), bite (2), thing (2), stir (2), teaspoons (2), sticky (2), wait (2), get (2), own (2), meal (2), became (2), full (2), serve (2), healthy (2), winter (2), carrots (2), julienne (2), bell (2), dressing (2), pepper (2), basil (2), olive (2), green (2), tender (2), nicoise (2), small (2), 180 (2), pecans (2), soaked (2), whites (2), quickly (2), microwave (2), bring (2), spring (2), sliced (2), pate (2), choux (2), fry (2), hold (2), lost (2), cooling (2), tres (2), leches (2), evaporated (2), bars (2), awesome, inc, theme, powered, blogger, right, click, block, copy, paste, disable, knjiga, recepata, nina, kuvati, srcem, inspiration, pod, svodom, zivota, noblica, kolači, teacher, forced, vacation, makrobiotika, thank, laundry, kulinarije, ensaimadas, jade, jednostavne, stvari, vesele, dokolicarenje, homemade, jenny, ajme, koliko, nas, tikvice, rotkvica, breskve, badema, voće, povrće, multi, ani, fetelor, martie, shubhra, ramineni, palak, paneer, prijatno, godine, medicook, cookmania, paganini, tristo, cuda, mamina, pogača, mojoj, slani, krekeri, brunch, sendviči, moja, slatka, kuhinja, dragi, čitatelji, readers, izgubljena, palaca, lisabonu, starinski, dzem, grozdja, orasima, forgotten, palace, lisbon, grape, jam, walnuts, putovanju, srecna, nova, casa, vainilla, моя, син, novo, radno, meste, imk, darivanje, kuhinjice, sočni, jabuka, cimetom, medom, sretno, parfe, dunja, mamin, božićni, kompot, hruscovljevo, tortelina, selimo, product, silicon, gourmet, raspukli, keksići, stočiću, postavi, fbi, rukavice, dessert, mimi, pillsbury, grands, monkey, café, chocolada, gusta, čorba, brokolija, dzaku, bakina, bilo, rižoto, piletine, crnim, vinom, vrtaljica, najbolji, zaboravljene, poslastice, vesna, bakery, comfortable, 2016, mercedes, benz, gle, class, deluxe, suv, model, details, crumbs, beef, bone, broth, jules, carob, bundt, bundtbakers, baci, dama, čokolade, selection, samo, dobijate, misli, gratis, jelina, jela, dates, palachinka, kolacici, focaccias, lentil, baker, somewhere, piletina, koricom, limuna, rajčicama, tomato, ebba, favorit, divit, motana, rolana, coolinarija, tort, lumea, lui, gumball, gabriela, мариновани, със, сос, уорчестър, свински, карета, грил, тиган, nanita, lisnate, krem, rolnice, malteser, snooky, doodle, malina, kraj, ljeta, svaštarica, rogača, blogorođendan, fini, prilog, šargarepe, paprike, šampinjona, gaga, kujni, najdraži, recepti, bilježnice, bronsita, este, boala, care, lasata, evolueze, diagnosticata, rapid, gourmand, keksi, kokosom, cokoladnim, kapljicama, ruza123, jednostavna, voćna, lisnata, peciva, dvi, ribe, dva, kumpira, worldobesityday, budite, odgovorni, prema, sebi, mooshemamooshema, mooshema, zdrav, život, zdrava, fitness, гранола, без, шеќер, fusion, nabe, hotpot, novogodišnji, venac, začinjena, juha, cvjetače, slanutka, cauliflower, chickpea, spiced, soup, laka, kuharica, cooks, bakes, čokoladna, jubistacha, piškotama, prevrnuti, kolač, breskvama, bademom, list, mytaste, live, stats, 2008, june, august, september, october, archive, mirisljave, kiflice, uvrnuti, rolat, kakaa, ruma, kuvarijacije, medovik, mango, bombice, suvim, sljivama, prune, truffles, followers, licensed, commons, attribution, united, states, http, finebaking, blogspot, stollen, sladoled, icecream, sitni, kolaci, petit, fours, narandza, orange, marshmallow, marcipan, marzipan, kesten, chestnuts, cupcakes, cheesecake, bundeva, pumpkin, apples, jabuke, translate, subscribe, atom, older, nicely, toasted, crunchy, vehicle, literary, herbs, jalapeno, peppers, salmon, dips, celery, radish, check, friends, toppings, couldn, less, consuming, mixing, foams, becomes, satiny, oiled, our, pot, enough, inches, 10cm, call, malt, grocery, store, simmering, poaching, float, within, poach, slotted, forgot, seeds, falling, peace, rope, overlapping, forth, seal, point, which, helps, else, ones, crazy, someone, tells, fast, scratch, waste, look, play, crescents, buttery, require, patience, resting, active, preparation, days, punched, laminated, takes, rush, rushed, won, going, ether, between, folding, relax, pleasure, rewarding, different, received, cookbook, croissant, adore, pure, dose, danishes, puff, compressed, incorporate, knead, briefly, appears, 72f, original, refrigerated, pound, rolling, pin, soften, placing, abotu, 17cm, 53cm, against, edge, pull, covers, placed, lowest, part, finish, shaping, spacing, aside, proof, wrapped, jiggly, shake, convection, white, glazed, twice, reduce, depends, enjoyed, ours, jams, potrebno, svezeg, kvasca, ugrejanog, secera, omeksalog, negazirane, mineralne, vode, ugrejane, ili, obicne, margarina, glazuru, zumance, cela, jaja, prstohvat, napisacu, knjige, zagradi, dodati, promene, radila, pratite, ono, vama, najvise, odgovara, rastopite, prosejte, brasno, dodajte, secer, vodu, rastopljeni, omeksali, kratko, mesite, sjedini, dugo, mesiti, dobicete, tvrdje, posudu, narastati, pokrijte, prozirnom, folijom, ostavite, udvostruci, knjizi, kazu, sati, uzelo, duplo, vise, rukama, odlezalo, frizideru, ponovo, minuta, vreme, pripremite, istanjiti, sirinu, trake, koju, cete, tanjiti, bude, duze, siroko, stavila, kesice, istanjila, bile, prvo, preklapanje, drugo, zamrzivaca, debljina, trebala, duzina, bila, sirina, 18cm, testu, ocvrsli, trebate, pokriti, ostaje, nenamazana, jednu, nenamazanu, trecinu, namazanog, levoj, strani, nenamazan, desnoj, desna, levo, toga, leva, desno, tako, strana, dodje, gornjeg, nenamazano, drugi, prvi, ovog, glatkije, tanjila, preklapala, jos, oblikovala, krosane, dugu, pravougaonu, debljine, ostrim, nozem, secite, trouglove, koji, siroki, visoki, zasecite, sredinu, svakog, trougla, kiflicu, poredjajte, ostavljajuci, razmaka, nesmetano, narastu, sata, premazite, lagano, glazurom, rernu, cim, smanjite, tempreraturu, pecite, korasani, res, peceni, pravite, margarinom, obavezno, odmarajte, opustio, ujednacila, temperatura, prostorija, radite, mora, hladna, toploj, prostoriji, topiti, curiti, necete, dobiti, slojeve, moraju, iste, temperautre, mekano, hladan, ravnomerno, valjati, pucati, nece, dobro, listati, premekan, upiti, masni, teski, narastaju, previsokoj, temeraturi, iscuriti, njih, kada, zatresete, zaigraju, zelatinozna, smesa, narasli, spremni, vazne, napomene, immediately, purpose, thickens, sharp, isosceles, triangles, measuring, width, 12cm, toward, itself, curve, middle, style, proceed, same, folds, total, margarine, mineral, tap, srpskom, odite, dno, stranice, dig, liquid, tin, bather, blender, overmix, seasoned, nonstick, 19cm, medium, soon, swirl, spreads, across, possible, ever, edges, browned, doze, blended, chill, curls, spread, evenly, grated, blistery, chose, dark, stain, close, bundle, skin, comes, off, flakes, processes, processed, plain, optional, peeled, inspired, una, cocao, 190, yesterday, 18th, entering, adults, emotional, toddler, teenager, cutest, precious, talk, 175, thick, 325f, 165c, test, jelly, pack, follow, instructions, package, cools, solidify, pop, open, carefully, herry, party, kids, loved, looks, festive, tastes, milder, brownie, overpowering, burst, berry, whenever, 320, stand, foamy, 375f, 190c, floured, arrange, round, fills, 160, wish, smell, smelled, pizza, sandwiches, says, prosciutto, salads, originated, provence, lot, easily, people, guilt, free, knowing, refreshing, delicious, veggies, abundant, during, ripe, caned, buy, quality, italian, measurements, only, afterwards, adjusted, shortly, peeper, chunks, thickened, season, toss, mash, adjust, seasoning, garnish, quarters, leaves, cloves, minced, garlic, dijon, mustard, pper, 120, slightly, crisp, plunge, ice, stop, dont, overcook, fall, large, boiled, 300, capers, 400, cans, packed, drained, thursday, especially, banoffee, although, fan, cant, argue, resist, gooey, shavings, similar, sophisticated, happy, result, layers, slices, 125, grinned, peeks, scoop, thoroughly, rubber, pecan, slowly, inch, pans, spongy, melts, frothy, 95f, 35c, 158f, 70c, constantly, dulche, assemble, needed, smaller, per, drops, prevent, discoloring, decorated, colar, tried, reason, avoided, years, trying, avoid, buying, worry, fried, black, endlessly, recently, saw, faster, lighter, air, crannies, stirring, film, adding, glossy, smooth, 8x8, grease, pipe, tongs, recommended, 370f, 187c, popped, popcorn, lowered, 310, 320f, came, beautiful, see, works, turns, towels, honey, drippings, enjoy, star, tip, cloud, mexican, south, americas, basically, nice, happens, kinds, added, kick, drinks, juicy, easy, complicated, layered, breeze, 200, beating, addition, greased, 20cm, holes, skewer, 397, refrigerator, serving, plate, things, common, sometimes, related, previous, cheer, vitamin, consider, 396, process, press, onto, sticks, 226, summery, piece, sunshine, weeks, ago, tulips, daffodils, started, signs, overdue, chicago, brutally, everything, everyone, sick, workout, buddy, feeling, either, pounds, week, joking, now, fatten, dust,

Text of the page (random words):
e best adjusted to your own taste 3 cans olive oil packed tuna drained 180 gr each 400 gr red potatoes 2 carrots 1 red bell pepper 1 small red onion 1 2 cup nicoise olives 2 tablespoons capers 300 gr cherry tomatoes 450 gr green beans 3 hard boiled eggs 2 tablespoons basil cook potatoes until tender but dont overcook they will fall apart drain potatoes and let cool cut julienne and place in a large bowl boil green beans for 5 min until tender but slightly crisp drain the beans then plunge them in ice water to stop cooking drain well and place in the bowl with potatoes boil carrots shortly and cut julienne cut bell peeper red onion tomatoes and add all vegetables to the bowl with the beans and potatoes add chunks of tuna and make the dressing 80 ml lemon juice 120 ml olive oil salt and pper 2 teaspoons dijon mustard 2 cloves minced garlic whisk together all of the ingredients until thickened season to taste with salt and pepper pour the dressing over the salad toss to combine but be careful not to mash the potatoes taste and adjust the seasoning and garnish the salad with egg quarters and basil leaves posted by ljiljana 18 comments email this blogthis share to x share to facebook share to pinterest labels fish salad saturday march 8 2014 parmesan dinner rolls i wish you could smell these while they were baking they smelled like pizza and i could not wait to get them out of the oven i had a dinner to go with it but we did not even get to it we had so many of these that my dinner went to the fridge they are so soft and fluffy you can eat them on their own but they are also great for sandwiches and my son says they are perfect with prosciutto the good thing is you can freeze them and take them out of the freezer when you need them just warm them up for 10 min in 350 180c oven and you will have fresh warm dinner rolls whenever you need them for 12 rolls you will need 320 gr flour 1 teaspoon dry yeast 1 teaspoon sugar 160 ml warm milk 2 lightly beaten eggs 1 cup parmesan 70 gr butter 1 teaspoon salt stir together warm milk yeast sugar and 2 3 teaspoons of flour let it stand for 5 min until foamy whisk together flour parmesan salt yeast mixture and eggs beat for about 3 min beat in the butter 1 tablespoons at the time until dough is elastic about 2 min dough will be soft but it should not be sticky if its sticky add tablespoon by tablespoon of flour at the time cover with plastic and let the dough rise until doubled turn the dough on a lightly floured surface cut into 12 pieces and roll each into a ball arrange rolls 2 cm apart in a buttered round cake pan and cover kitchen towel let it rise until it fills pan brush with 1 egg yolk mixed with 1 teaspoon water bake in 375f 190c for 20 25 min posted by ljiljana 26 comments email this blogthis share to x share to facebook share to pinterest labels bread breakfast dorucak wednesday march 5 2014 chocolate berry jello cake for my sons birthday party we had few cakes and this one was one of them kids loved it it looks very festive and elegant and it tastes great too chocolate base is creamy like milder version of brownie so its not overpowering and top is made with cherry jello fresh strawberries raspberries and blueberries a burst of flavor in every bite for the cake 2 eggs 150 gr flour 50 gr cocoa 3 4 teaspoon baking powder 1 4 teaspoon baking soda 175 gr brown sugar 100 gr butter 50 gr chocolate 1 cup yogurt 1 teaspoon vanilla 1 tablespoon rum sift together flour cocoa baking powder and baking soda melt butter and chocolate and cool for a few minutes mix eggs with sugar until thick add yogurt melted butter with chocolate vanilla and rum mix until incorporated add sifted dry ingredients whisk to combine line 24 cm baking pan with parchment paper pour cake mixture and bake at 325f 165c for about 20 min test with toothpick it should come out clean for fruit jelly 2 pack c herry jello 700 ml water to dissolve jello 150 gr strawberries 150 gr blueberries 150 gr raspberries to dissolve jello follow the instructions on a package but use 700 ml of water add fruit when jello cools down and do not pour it on the cake until it starts to solidify if jello is to thin it will soak into the batter cool in the fridge for few hours pop the cake ring open and carefully remove it from the cake posted by ljiljana 16 comments email this blogthis share to x share to facebook share to pinterest labels bobicasto voce berries cokolada chocolate torte cakes friday february 28 2014 ferrero crepe cake every year for my sons birthday i would make nutella crepes for breakfast yesterday was his 18th birthday and he is entering the world of adults as every mom i am very emotional and i could tell you story after story about him as a baby toddler and a teenager i could tell you that he was cutest and most precious baby but every mom would say that so i will not talk much i will take you straight to the recipe this one was made just for him with ferrero like cream and chocolate crepes its very rich and flavorful mascarpone cheese nutella and roasted hazelnuts dig in chocolate crepes pierre herme s recipe 190 gr flour 7 tablespoons cocoa powder 3 tablespoons sugar 4 eggs room temperature 500 ml milk 6 tablespoons beer 4 tablespoons melted unsalted butter sift the flour and cocao powder together whisk in the sugar in another bowl whisk eggs and milk together just to blend whisk in the beer and melted butter pour the liquid ingredients into the bowl with your dry ingredients and whisk to blend well you will have a very tin bather you can also make it in a blender of food processor do not overmix refrigerate overnight rub a seasoned or nonstick 19cm pan and put it over medium high heat as soon as pan is hot pour in about 3 tablespoons of batter and swirl the pan so batter spreads across it in an even thin as possible ever layer when the batter has set run a knife or spatula around the edges and flip it cook until other side is lightly browned i made double doze of batter so i had about 24 crepes for the filling recipe inspired by una s ferrero cake 350 gr nutella 450 gr mascarpone cheese 150 gr roasted peeled hazelnuts 1 tablespoon hazelnut liqueur optional first roast and peel your hazelnuts heat the oven to 350f 180c put your hazelnuts in one layer on the baking pan and roast them for about 10 min until they are blistery take them out transfer them to the kitchen towel chose old or dark because it will stain your kitchen towel close the towel up into a bundle and rub energetically until their skin comes off in flakes processes them in food processor mix room temperature mascarpone cheese with nutella you don t need mixer just do it with spatula add processed hazelnuts and hazelnut liqueur if you don t have it plain old vanilla is fine put one tablespoon of filling on each crepe and spread evenly layer the cake until you use up all of the ingredients decorate with grated chocolate and chocolate whipped cream for the chocolate cream you will need 250 ml heavy cream 50 gr chocolate 1 tablespoon sugar heat the cream and sugar until boil pour it over the chocolate let it melt for a few minutes and mix energetically so the chocolate is completely blended into the cream chill the chocolate cream for few hours whip the cream with a whisk until it is almost firm be careful not to over whip decorate the cake and sprinkle with chocolate curls posted by ljiljana 38 comments email this blogthis share to x share to facebook share to pinterest labels cokolada chocolate pierre herme torte cakes sunday february 23 2014 pierre herme s croissants za recept na srpskom odite na dno stranice if someone tells you that you can make fast version of croissants that you can mix from scratch and bake in an hour do not waste your time they will look like play dough crescents croissants are a buttery perfection that require patience and time but resting time in the fridge not hard work active preparation time is not more than hour and a half but i was making mine for 5 days and here s why first day i prepared the dough i let it rise punched it and put it in the fridge the next day i prepared the butter and laminated it for the first time i put it in the fridge and the next day rolled it for the second time it takes you 10 min to roll and fold it then back to the fridge i let the dough rest in the fridge until friday night and friday night i shaped them back to the fridge again saturday morning i let them rise and baked them you can make them in a day but you really do not need to rush the dough can t be rushed it won t like it and you are not going to like it ether when you rest it between folding it has time to relax its gluten and it will be easier for you to roll for me making them is a big pleasure that its very rewarding is there anything better on a cold sunday morning than fresh croissants out of the oven and cup of coffee or hot chocolate i made them many many times using different recipes but as you may know i received pierre hermes cookbook for my birthday and his croissant recipe was something i had to try i adore good croissants and his looked like pure perfection so i decided to give them a try i made a double dose i always do that when i make danishes puff pastry or croissants i bake half and i freeze other half croissants 12 gr compressed fresh yeast 100 ml whole milk warmed to 68f 20c 500 gr flour 12 gr salt 75 gr fine sugar 35 gr very soft unsalted butter 15 gr dry whole milk powder 145 ml still mineral water warmed to 68f 20c i used regular tap water 325 gr cold unsalted butter do not use margarine glaze 1 egg yolk 2 whole eggs pinch of fine salt prepare the croissants dissolve the yeast in the milk sift the flour then incorporate the salt sugar butter milk powder two thirds of water and the yeast dissolved in milk knead the mixture briefly add more of the remaining water if the dough appears too firm i used all of the water transfer the dough to a bowl cover it with plastic wrap and keep it at 72f 20c for 1 to 1 1 2 hours or until the dough has doubled in volume it took me 3 hours for the dough to double at that temperature punch down the dough to its original volume and cover it with plastic wrap refrigerate for 1 hour i refrigerated it until the next day punch it down again wrap in plastic and place it in the freezer for 30 min remove the dough from the freezer pound half the cold butter with a rolling pin to soften then kneed the butter by hand to form rectangle i put my butter in the zip lock bag rolled it until thin cooled it in the fridge before placing it on the dough i just cut the bag to take it out sprinkle a work surface with flour and roll out a long rectangle of the dough it should be three times longer than it is wide mine was abotu 17cm wide and 52 53cm long place the butter against the lower edge of the dough with the palm of your hand pull the butter over the dough until it covers two thirds of it i just placed two pieces of butter that i took out of my zip lock bag wrap the remaining third of the dough over the two thirds of it fold the lowest third of the buttered part over the other third place the dough in the freezer for 30 min then refrigerate for 1 hour mine was in the fridge until the next day roll out the dough into a long rectangle as before and proceed in the same way with the other half of the butter place the dough in the freezer again for 30 min than refrigerate for 1 hour i left mine in the fridge until the next day again and i did 3 folds total line two baking sheets with parchment paper sprinkle a work surface with all purpose flour and roll out the dough to a thickens of 3 mm using a sharp knife cut out isosceles triangles 20 cm high and with a base measuring 12 cm my width was 12cm but they were longer place each triangle on the work surface with the base toward you roll it up on itself then curve the ends into a crescent shape i cut the middle of each triangle and i left mine straight french style as you finish shaping the croissants place them on the lined baking sheets spacing them 5 cm apart set them aside at room temperature to proof for about 1 1 2 hours i shaped mine friday night wrapped the pan really well and put them in the fridge overnight i took them out in the morning and let them rise for 3 hours they should be jiggly when you shake the pan if they are ready the temperature in the room should be around 25 c preheat a convection oven to 400f 200c prepare the glaze whisk together the egg yolk whole eggs and salt in a bowl i just used 1 2 of the egg white 1 egg yolk and teaspoon of water but i glazed them twice using a pastry brush coat the croissants with the glaze place the croissants in the oven and immediately reduce the oven temperature to 350f 180c bake for 20 min i baked mine 25 but that really depends on your oven remove from the oven and transfer the croissants to wire rack to cool you will have perfect croissants we enjoyed ours with jams and pierre hermes hot chocolate za testo vam je potrebno 12 gr svezeg kvasca 100 ml punomasnog mleka ugrejanog na 20c 500 gr brasna 12 gr soli 75 gr secera 35 gr omeksalog neslanog putera 15 gr punomasnog mleka u prahu 145 gr negazirane mineralne vode ugrejane na 20c ili obicne 325 gr neslanog putera nikako margarina za glazuru 1 zumance 2 cela jaja prstohvat soli napisacu vam recept iz knjige i u zagradi cu dodati promene koje sam ja radila vi pratite ono sto vama najvise odgovara ugrejte mleko na 20c i rastopite kvasac u njemu prosejte brasno dodajte so secer mleko u prahu vodu rastopljeni kvasac i omeksali puter kratko mesite testo dok se ne sjedini ne treba dugo mesiti dobicete tvrdje testo prebacite testo u posudu u kojoj ce narastati pokrijte prozirnom folijom i ostavite na 20c dok se ne udvostruci u knjizi kazu 1 1 1 2 sati meni je uzelo duplo vise vremena pritisnite testo rukama da ispusti vazduh i prebacite ga u frizider na sat vremena meni je odlezalo u frizideru do sutradan izvadite testo iz frizidera ponovo ga pritisnite da ispusti vazduh i prebacite u zamrzivac na 30 minuta za to vreme pripremite puter puter treba istanjiti na sirinu trake na koju cete tanjiti testo testo treba da bude tri puta duze nego sto je siroko ja sam puter stavila u 4 zip kesice i istanjila dve su bile za prvo preklapanje dve za drugo testo izvadite iz zamrzivaca istanjite u dugacku traku debljina testa bi trebala biti 3 4 mm duzina mi je bila oko 52 53 cm sirina 17 18cm po testu rasporedite ocvrsli puter vidi sliku gore puterom trebate pokriti 2 3 testa 1 3 ostaje nenamazana tu jednu nenamazanu trecinu preklopite preko namazanog dela znaci ako je puter na levoj strani nenamazan deo testa na desnoj preklopite sa desna na levo nakon toga preklopite sa leva na desno tako da vam strana sa puterom dodje preko gornjeg dela testa koje je nenamazano uvijte testo u prozirnu foliju i stavite u zamrzivac na 30 min pa nakon 60 min u frizider moje testo je odmaralo do sutradan testo opet istanjite u dugacku traku i po njemu rasporedite drugi deo putera...