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the flavors of friendship the flavors of friendship monday november 27 2017 the quiche this recipe really should be called pepper cheese quiche because it has delicious roasted red bell peppers and tons and tons of cheese but calling it the quiche is also fitting since it is the only quiche i will be making from now on my family proclaimed it the best quiche they ve ever had and they ve had a lot of quiche the quiche by erin taylor oven 375 deg 6 eggs plus 1 egg yolk 1 1 2 c whole cream no milk for this baby 1 c grated mozzerella cheese 1 2 c grated cheddar jack cheese 1 2 c pepper jack cheese grated 1 4 c roasted red bell peppers chopped in the jar usually in the pickle section or italian section 1 4 c jalapeno artichoke dip i buy it from costco salt and pepper to taste 1 pre made pie shell baked about 10 minutes at 350 deg store bought works great beat the eggs and egg yolk until frothy stir in the rest of the ingredients pour into baked pie shell and bake at 35 deg for about 50 minutes or until the center puffs up slightly and no longer jiggles let cool slightly before serving you may choose to swap out red peppers for chopped spinach or even green onions keep it simple though this quiche is best with light ingredients if you don t have this dip use 3 tbsp cream cheese softened 2 tbsp fresh parmesan cheese grated and 1 small can of green chilis for a decent substitute posted by erin at 8 54 am no comments labels breakfast eggs wednesday june 8 2016 too hot for cooking greek tortellini salad yesterday i was just hot too hot to cook and no wonder when it is 111 degrees outside so based on random inspirations from around the web i came up with this salad and it was amazing 1 head of romaine red green lettuce chopped 1 cup chopped tomatoes 4 hard boiled eggs sliced 1 can olives drained 2 cucumbers chopped 1 4 cup of feta 1 bag cheese tortellini cooked according to directions on pkg add all ingredients in a bowl and toss together top with your favorite greek dressing my favorite is from our best bites voila dinner my family loved it posted by jen at 3 31 pm no comments labels salad wednesday march 12 2014 homemade noodles for chicken noodle soup in the bowl of your mixer combine 2 cups all purpose flour 1 2 teaspoon salt in another bowl whisk together 2 large eggs 1 teaspoon vegetable oil 1 3 cup water add liquid to dry mixture and mix until well combined knead for 3 minutes or so divide dough in half and roll out thin 1 8ish inch thick on a floured surface i cheat and do this with my kitchenaid pasta roller attachment let the flattened dough sit for 20ish minutes cut into noodles with a pizza cutter add individually to your soup about 10 minutes before serving posted by jen at 8 08 pm no comments labels soup tuesday march 4 2014 italian veggie chicken casserole i found this recipe on pinterest and made it with some modifications for dinner tonight it got great reviews from my family and it is easy peasy and perfect for taking meals in to friends is it just me or are you always on the hunt for those kind of recipes too please share your favorites if you have them i served this over bowtie pasta but you could use any kind of pasta or even spaghetti squash or julienned zucchini or really even serve it alone and paired it with my favorite easy french bread and a simple salad combine the following ingredients in a bowl and stir together 4 5 tomatoes chopped 2 cloves of garlic sliced thinly or minced jar of artichoke hearts in water drained and copped 2 3 zucchinis chopped 2 tbsp evoo 1 tsp sugar 1 tbsp flour a little bit of salt and pepper spread the tomato veggie mixture in the bottom of a 9x13 pyrex dish and top with 1 1 5 lbs of chicken breasts or tenders salt and pepper the chicken bake covered at 350 degrees for 25 35 minutes or longer if your chicken breasts are larger until the chicken is almost done still a hint of pink when you cut into the chicken remove from the oven uncover and top with shredded cheese i like monterey jack but you could definitely use mozzarella broil the dish uncovered for 3 5 minutes until the cheese is golden brown and the veggies peeking through are caramelized top with chopped fresh basil cooking notes 1 romas are ideal but i used a combination of romas de seeded slicing tomatoes and even a handful of cherry tomatoes 2 you could definitely change this recipe up to give it variety use up what you have on hand some things you could use instead of or in addition to the artichoke hearts and zucchini asparagus bell peppers summer squash mushrooms spinach cannelini beans 3 i always butterfly my chicken breast halves before freezing them so they are more streamlined for storing stacking in my freezer and more importantly because they defrost and cook faster for this recipe i actually cut the chicken into smaller pieces to make it easier to serve later 4 i plan to make this dish and freeze it i would leave off the cheese and basil and add those after cooking i will update with details when i try it posted by jen at 10 06 pm no comments labels casserole chicken freeze able kid friendly quick and easy wednesday february 5 2014 honey dijon chicken tried this new chicken marinade today and it got voted into the regular rotation by my family kids included it is super simple but has a great flavor we served it with corn and tomato salad and baked sweet potatoes 1 3 c dijon mustard 1 4 c honey 2 tbsp mayonnaise 1 tsp steak sauce combine all ingredients in a ziploc bag and add chicken breasts or tenders marinate for at least 30 minutes cook on the grill enjoy posted by jen at 5 43 pm no comments labels chicken grilling kid friendly quick and easy friday october 4 2013 one pan tomato basil chicken i came across this recipe on pinterest and despite my lack of fresh garden grown tomatoes fell in love with it when i made it last night for dinner as an added bonus it is a one pan meal and cooks up super quickly 2 chicken breasts i sliced mine horizontally so they were thinner to get more even cooking salt and pepper to taste italian seasoning to taste 2 tbsp extra virgin olive oil 2 cups chopped fresh tomatoes 2 tsp minced fresh garlic 1 2 cup fresh basil chopped 4 tbsp cold butter freshly grated parmesan cheese totally forgot to add this but was delicious without it pasta season the chicken breasts with salt and pepper and italian seasoning heat oil in a pan add chicken when oil is hot cook for 4 5 minutes on each side add chopped tomatoes add fresh basil add cold butter add minced garlic season to taste with salt and pepper top with grated parmesan cheese and serve over pasta posted by jen at 3 22 pm no comments labels chicken quick and easy lemon crinkle cookies citrus season is fast approaching in the az and our neighbors have a lemon tree that hangs over the fence near our pool the lemons are still green but they have given us free reign to pick any lemons on our side so in honor of that i wanted to share our favorite way ever to use lemons my kids request these cookies on a regular basis and it is rare that they last longer than a few hours around this place since you roll them in powdered sugar the kids love to help too which is really fun i found this recipe on pinterest and you can check it out at the original source with gorgeous photos to boot makes 2 3 dozen small cookies ½ cups butter softened 1 cup granulated sugar ½ tsp vanilla extract 1 egg 1 tsp lemon zest 1 tbsp fresh lemon juice ¼ tsp salt ¼ tsp baking powder tsp baking soda 1 ½ cup all purpose flour ½ cups powdered sugar preheat oven to 350 degrees cream butter and sugar together until light and fluffy add vanilla egg lemon zest and juice scrape sides and mix again add salt baking powder baking soda and flour and mix until just combined scrape sides of bowl and mix again briefly pour powdered sugar onto a large plate roll a heaping teaspoon of dough into a ball and roll in powdered sugar place on baking sheet and repeat with remaining dough bake for 9 11 minutes or until bottoms begin to barely brown and cookies look matte not melty or shiny remove from oven and cool cookies about 3 minutes before transferring to cooling rack if using a non stick darker baking tray reduce baking time by about 2 minutes posted by jen at 3 01 pm no comments labels cookies dessert older posts home subscribe to posts atom recipe search let s get cookin i don t know about you but i am always looking for yummy new recipes and the best kind of recipe is the one that comes highly recommended from a friend so this blog is all about sharing make sure you tag your recipes so they are easy to search and find if a tag you need isn t there go ahead and add it happy cooking labels appetizer 10 baked goods 32 beef 13 bread 15 breakfast 6 cake 6 candy 8 canning 4 casserole 7 chicken 38 chili 1 condiments 1 cook book recommendation 2 cookies 11 cooking tips 4 crock pot 22 crockpot 4 dessert 36 drink 4 eggs 3 entertaining 34 freeze able 9 frosting 4 fruit 4 grilling 10 hamburger 4 healthy 7 holiday feasts 18 international 3 kid friendly 40 kitchen tools 3 main course 50 miscellaneous 2 pasta 11 pork 3 poultry 3 preserving 7 quick and easy 58 rice 5 rolls 7 salad 22 sandwiches 2 sauce 1 seafood 4 side dish 25 snacks 5 soup 10 special request 11 spreads 2 traditional 13 vegetable 21 want to contribute click here to submit your email address securely via email to jen and become an author blog archive 2017 1 november 1 the quiche 2016 1 june 1 2014 3 march 2 february 1 2013 7 october 2 september 5 2012 1 march 1 2011 15 december 1 october 1 july 1 june 1 april 3 march 2 february 4 january 2 2010 27 december 10 november 7 october 2 august 3 july 1 february 1 january 3 2009 61 december 1 november 6 october 4 september 11 august 8 july 1 june 5 may 6 april 3 march 5 february 4 january 7 2008 99 november 18 october 2 september 6 august 4 july 7 june 2 may 7 april 3 march 28 february 22 contributors aroura becky suchy erin hillary jen jess mwood mike and brooke mathews shantell watermark theme powered by blogger