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galeria aberta galeria aberta wednesday november 6 2024 super cute monster halloween cookies get ready for some monstrously adorable halloween treats with these super cute monster cookies these colorful eye popping cookies are a perfect addition to your halloween celebration ingredients 2 1 2 cups all purpose flour 1 2 teaspoon baking powder 1 4 teaspoon salt 1 cup unsalted butter softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract green and purple food coloring candy eyeballs assorted colored icing tubes instructions mix the flour baking powder and salt together in a bowl with a whisk in a different large bowl beat the butter and sugar together until they are fluffy and light add the egg and vanilla extract and mix them in well mix the dry ingredients into the wet ingredients one at a time until a dough forms separate the dough into two pieces color one half with green food coloring and the other half with purple food coloring knead the colors in until they are completely mixed in put each color of dough in its own piece of plastic wrap and put it in the fridge for at least an hour warm the oven up to 350f 175c and put parchment paper on a baking sheet to make marble sized balls take small amounts of both green and purple dough spread out the balls on the baking sheet by pressing each one down a little with your fingers for 10 to 12 minutes or until the edges are just beginning to turn golden as soon as you take the cookies out of the oven press candy eyes into them while they re still soft let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way once the cookies are cool use different colored icing tubes to give them monster features like mouths scars and stitches before you serve or store the cake let the icing set at november 06 2024 no comments email this blogthis share to x share to facebook share to pinterest labels halloweenfun halloweenparty halloweentreats sunday november 3 2024 zucchini and squash au gratin this zucchini and squash au gratin is a great side dish for summer because it is creamy cheesy and full of flavor you can eat fresh zucchini and squash from the garden in this way ingredients 2 medium zucchini thinly sliced 2 medium yellow squash thinly sliced 2 tablespoons butter 2 cloves garlic minced 1 2 cup heavy cream 1 2 cup shredded cheddar cheese 1 4 cup grated parmesan cheese salt and pepper to taste fresh parsley chopped for garnish instructions before you start cooking heat the oven to 375f 190c put the butter in a big pan and melt it over medium low heat add the minced garlic and cook for about one minute until the garlic smells good put the zucchini and squash slices in the pan and saut for about 5 minutes until they start to get a little soft add pepper and salt to taste put the sauted squash and zucchini in a baking dish that has been greased get the heavy cream hot in a small saucepan but don t let it boil take it off the heat and mix in the cheddar cheese shreds until they melt and become smooth put the squash and zucchini in a baking dish add the cheese sauce on top of them add the grated parmesan cheese on top put it in an oven that is already hot and bake for 20 to 25 minutes or until the top is golden and bubbly add chopped parsley as a garnish before serving at november 03 2024 no comments email this blogthis share to x share to facebook share to pinterest labels creamycheesygoodness delicioussummer farmtotable summerrecipe friday november 1 2024 classic chicken pot pie this chicken pot pie is a comforting classic that has been around for a long time it has flaky pie crust tender chicken savory vegetables and a creamy sauce ingredients 2 cups cooked chicken diced 1 cup carrots diced 1 cup frozen peas 1 2 cup celery diced 1 3 cup butter 1 3 cup chopped onion 1 3 cup all purpose flour 1 2 teaspoon salt 1 4 teaspoon black pepper 1 4 teaspoon celery seed 1 3 4 cups chicken broth 2 3 cup milk 2 9 inch unbaked pie crusts instructions warm the oven up to 425f 220c melt the butter in a big pan over medium low heat put in the celery onions and carrots cook for 5 to 7 minutes or until the vegetables are soft add the celery seed salt pepper and flour and mix well slowly stir in the milk and chicken broth stir and let the mixture cook until it gets thick mix the chicken and peas in well take it off the heat put one pie crust around the edge of a pie dish put the chicken mix into the crust put the second crust on top seal the edges and cut off any extra dough cut a few small holes in the top crust to let the steam escape after the oven is hot bake the pie for 30 to 35 minutes or until the crust is golden brown and the filling is bubbly before you serve it let it cool down for a while have fun at november 01 2024 no comments email this blogthis share to x share to facebook share to pinterest labels chickenpotpie comfortfood homemade wednesday october 30 2024 bolognese gnocchi bake bolognese gnocchi bake is a comforting and hearty dish that combines the flavors of a classic bolognese sauce with pillowy potato gnocchi all baked to cheesy perfection ingredients 500g potato gnocchi 500g beef mince 1 onion finely chopped 2 cloves garlic minced 1 carrot grated 1 celery stalk finely chopped 400g canned chopped tomatoes 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil salt and pepper to taste 1 cup shredded mozzarella cheese fresh parsley chopped for garnish instructions preheat the oven to 200c 400f in a large skillet brown the beef mince over medium heat add onion garlic carrot and celery cook until vegetables are softened stir in the canned tomatoes tomato paste oregano basil salt and pepper simmer for 10 15 minutes allowing the flavors to meld meanwhile cook the gnocchi according to package instructions drain and set aside combine the cooked gnocchi with the bolognese sauce in a large baking dish sprinkle mozzarella cheese on top bake in the preheated oven for 20 25 minutes or until the cheese is melted and bubbly garnish with fresh parsley before serving at october 30 2024 no comments email this blogthis share to x share to facebook share to pinterest labels bakedpasta cheeselovers heartymeal italiancomfort sunday october 27 2024 greek potato salad tossed in a tangy olive oil and vinegar dressing this greek potato salad is a delicious mix of soft potatoes crisp vegetables tangy olives and flavorful herbs it goes well with any greek style meal and is a nice addition to a picnic or barbecue in the summer ingredients 4 medium potatoes boiled and cubed 1 4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon dijon mustard 1 2 cup chopped red onion 1 2 cup diced cucumber 1 2 cup diced tomatoes 1 4 cup chopped kalamata olives 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano salt and pepper to taste feta cheese for garnish optional instructions in a small bowl whisk together olive oil red wine vinegar dijon mustard salt and pepper to make the dressing in a large mixing bowl combine the boiled and cubed potatoes chopped red onion diced cucumber diced tomatoes chopped kalamata olives and chopped fresh parsley pour the dressing over the potato mixture and toss gently to coat everything evenly sprinkle dried oregano on top and toss again lightly cover and refrigerate for at least 30 minutes to let the flavors meld together before serving garnish with crumbled feta cheese if desired enjoy your refreshing greek potato salad at october 27 2024 no comments email this blogthis share to x share to facebook share to pinterest labels greeksalad mediterraneancuisine potatosalad friday october 25 2024 spicy corn dip this spicy corn dip is always the first thing that people eat at a party creamy cheesy and full of flavor it s very simple to make and tastes so good you can t stop eating it your guests will want more because the corn is sweet the jalapeo is spicy and the cheese is gooey ingredients 2 cups canned corn kernels drained 1 jalapeo diced 1 2 cup mayonnaise 1 2 cup sour cream 1 cup shredded cheddar cheese 1 4 cup chopped fresh cilantro 1 4 teaspoon garlic powder 1 4 teaspoon paprika salt and pepper to taste tortilla chips for serving instructions start by heating the oven to 350f 175c put the corn kernels diced jalapeo mayonnaise sour cream shredded cheddar cheese chopped cilantro garlic powder and paprika in a bowl add pepper and salt to taste put the mixture in a baking dish and make sure it s spread out evenly it should be baked in a hot oven for twenty to twenty five minutes or until the dip is hot and bubbly take it out of the oven and let it cool down a bit before you serve it if you want you can add more cilantro as a garnish to go with tortilla chips serve hot have fun at october 25 2024 no comments email this blogthis share to x share to facebook share to pinterest labels easyrecipe partyfavorite spicycorndip tuesday october 22 2024 goddelijke crispy cookie brownies uit de airfryer these crispy cookie brownies made in the airfryer are a heavenly treat for chocolate lovers the combination of rich brownie batter with chocolate chips and crushed cookies creates a divine dessert ingredients 1 cup all purpose flour 1 2 cup unsweetened cocoa powder 1 2 cup granulated sugar 1 2 cup brown sugar 1 2 cup unsalted butter melted 2 large eggs 1 teaspoon vanilla extract 1 2 teaspoon baking powder 1 4 teaspoon salt 1 2 cup chocolate chips 1 2 cup crushed chocolate cookies instructions preheat your airfryer to 320f 160c in a mixing bowl whisk together the flour cocoa powder baking powder and salt in another bowl combine the melted butter granulated sugar and brown sugar mix until well combined add the eggs and vanilla extract to the sugar butter mixture and mix until smooth gradually add the dry ingredients to the wet ingredients and stir until a thick batter forms fold in the chocolate chips and crushed chocolate cookies into the batter grease a small baking dish that fits inside your airfryer and pour the brownie batter into it place the baking dish in the airfryer basket and air fry at 320f 160c for 20 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs remove the brownies from the airfryer and let them cool for a few minutes slice the brownies into squares and they re ready to serve at october 22 2024 no comments email this blogthis share to x share to facebook share to pinterest labels chocolatechipaddict chocolatelovers cookiebrownies older posts home subscribe to posts atom super cute monster halloween cookies get ready for some monstrously adorable halloween treats with these super cute monster cookie super cute monster halloween cookies get ready for some monstrously adorable halloween treats with these super cute monster cookie spicy corn dip this spicy corn dip is always the first thing that people eat at a party creamy cheesy and zucchini and squash au gratin this zucchini and squash au gratin is a great side 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