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gastrolust jay friedman jay is a freelance food travel writer and gastronaut waltzing around the world for what he wants to eat his writing appears in publications like usa today lucky peach rip eater and serious eats to name a few writing click on any of the images below to see examples of jay s writing top chinese food in seattle best burgers in seattle richmond bc dumpling crawl chengdu noodle guide where to eat in seattle s c id happy food seattle feeding frenzy in shanghai a dream trip to chengdu return to chengdu two doughy days in taipei a whirlwind of noodles in xi an elite 8 ramen spots in seattle ten best bets in shinjuku tokyo stomach stuffing in seoul seattle s best vietnamese food 24 hours in richmond bc paris in food pictures beautiful food in belgium about jay friedman is seattle s authoritative voice on asian cuisine so says ronald holden author of forking seattle and a most venerable fount of knowledge of seattle dining both historical and current a global explorer of things gourmet and well not so gourmet he has a particular interest in asian food especially chinese and most specifically sichuan cuisine jay has traveled extensively throughout china and asia in general taking cooking classes and seeking out the best food in building his expertise his expertise of food asian and otherwise has made him a highly sought after food and travel writer featured nationally in publications like usa today lucky peach rip eater and serious eats locally he s written hundreds of articles for eater seattle seattle weekly edible seattle ethnic seattle and more he is also the co editor author of the fearless critic seattle restaurant guide contact check out jay s social media feeds or contact him by email via the links below instagram instagram facebook facebook email email home writing about contact