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Text of the page (random words):
home of culinary media network the gilded fork about our food philosophy press awards people are talking food writing book cookbook reviews the gilded fork entertaining at home cookbook gastronomic meditations podcasts recipes full recipe listing accompaniments appetizers beverages bread cocktails desserts main courses salads side dishes soups test kitchen dinner parties entertaining gourmet boutique how to ingredient profiles test kitchen notes travel about our food philosophy press awards people are talking food writing book cookbook reviews the gilded fork entertaining at home cookbook gastronomic meditations podcasts recipes full recipe listing accompaniments appetizers beverages bread cocktails desserts main courses salads side dishes soups test kitchen dinner parties entertaining gourmet boutique how to ingredient profiles test kitchen notes travel pleasures of food celebrate the sensual welcome to a little piece of digital history once upon a time a food geek and a chef became bffs and decided to make history well no that s not exactly how it went the truth is back in the early 2000s jennifer iannolo was writing gastronomic food musings and chef mark tafoya was making food podcasts and they decided to put it all together that turned into everything that s here including the culinary media network the world s first food podcast channel and they went from concept to launch with 8 shows in 36 hours they ve been featured in media around the world for breaking ground in this medium and this site is now the archive of their global adventures we apologize for any broken links as we re updating more than 2000 posts and pages what would you like to explore we have lots test kitchen dossiers flavor profiles and unexpected pairings from our team of writers and researchers explore recipes sumptuous recipes from our test kitchen that range from simple to utterly decadent explore beverages from beer to wine to cocktails and mocktails all around the globe we had a lot of fun with this part of our adventure explore our cookbook a year of dinner parties including beverage pairings and extensive chef notes explore travel we covered a lot of the planet in a 10 year span experience the flavors and sights of street food to fine dining explore podcasts some of the first food podcasts ever made welcome to the archives of culinary media network explore from the archives here are some tastes and flavors we re thinking about right now enjoy milk honey lavender sorbet sometimes the most pleasurable things in life are also the simplest monica glass 05 january 2015 on food and sensuality this quote has been attributed to italian director federico fellini however the source isn t important it s the principle that matters jennifer iannolo 23 february 2014 chilled cucumber mint soup the combination of cucumbers and yogurt is a classic balkan and middle eastern pairing here we make use of the creaminess and soothing coolness in a chilled summer soup which requires no cooking ta chef mark tafoya 26 may 2011 shrimp ceviche ceviche is more of a method than a recipe in which the acid of lemons and limes is used to cook seafood like many classic preparations of the world there are as many ways to make ceviche as there chef mark tafoya 22 july 2010 oranges the taste of sunshine oranges tickle our senses with their delightfully refreshing scent and scream summer to our palates the gilded fork 16 july 2010 cilantro herb with an attitude one of the world s most popular and widely used herbs cilantro leaves are the leafy projections of coriander seeds the gilded fork 25 june 2010 rosemary corn financiers one of the most popular little french cakes perfect financiers are also one of the most addictive beautiful in their simplicity financiers are typically made from a combination of almonds powdered monica glass 26 february 2010 figs a feast of figs figs have an appeal that is both sensual and earthy a seemingly simple and even ugly exterior masks a lusciously seductive interior which invites us to consume it with abandon in fact figs are said the gilded fork 30 august 2009 berries naked deliciousness berries especially summer berries are simple they are meant to be devoured never savored the gilded fork 10 july 2009 shrimp america s favorite seafood our favorite thing about shrimp is their versatility one of the reasons why they may have become so popular in america is that they substitute beautifully for other kinds of crustaceans unavailable the gilded fork 05 june 2007 shrimp avocado canapés these hors d oeuvres are simple to make but offer a lovely presentation for your entertaining seafood and avocado complement each other perfectly and here they are accented with a touch of dill th chef mark tafoya 07 march 2007 red white salad with candied pecans figs and chèvre this colorful salad offers a series of contrasts from smooth and crunchy textures to tart and sweet flavors chef mark tafoya 03 september 2006 dilled crab salad on artichoke bottoms dill is the perfect herb for any picnic we believe the fresh brightness it adds to cold dishes refreshes in the summer months and helps cool the body chef mark tafoya 07 august 2006 peaches summer s sweet signature like many of our favorite main ingredients peaches have a pretty interesting geographic history first cultivated in china around 4000 years ago they eventually made it to persia now iran and the the gilded fork 01 july 2006 fennel orange zereshk salad with fig vincotto crispy fennel makes for a great salad the licorice taste is a great pairing with the sweetness of the oranges and the tangy sourness of zereshk barberry chef mark tafoya 30 may 2006 lavender pound cake with lemon glaze it s amazing how a single food possesses the power to transport a person to ecstasy monica glass 09 april 2006 the gilded fork culinary podcast network culinary media network and celebrate the sensual pleasures of food are all trademarks of the gilded fork llc copyright c 2020 all rights reserved general info our history culinary media network gilded fork cookbook editorial policy privacy policy test kitchen ingredients entertaining how to recipes our cookbook the gilded fork culinary media network and celebrate the sensual pleasures of food are all trademarks of the gilded fork llc copyright c 2020 all rights reserved