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description=Restaurants aren’t just about food. This is what happens behind the pass; the decisions, the pressure, and the recipes that come out of it. Written by a husband-and-wife chef duo opening their first restaurant. Click to read No Days Off, by Gina Restaurant, a Substack publication with thousands of subscribers.;
author=Gina Restaurant;

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no days off gina restaurant substack no days off subscribe sign in home notes archive leaderboard about almost bakery restraint why not opening the bakery might be the smartest move i made in 2026 apr 23 gina restaurant 12 1 3 not all potatoes are equal on sugar storage and telling a table they re getting chips instead apr 15 gina restaurant 11 4 2 a london eating guide by situation a practical list of where to eat from quick dinners to big group plans apr 9 gina restaurant 18 2 3 the almost bakery hot x buns red velvet tiramisu or just a really good one with salted butter apr 2 gina restaurant 20 1 tuesdays are for steak steak nights at gina and 20 off if you know what to say apr 1 gina restaurant 6 2 most popular view all on bread and the joy of doing the same thing over and over may 13 2025 gina restaurant 69 4 9 some nights that has to be enough jan 7 gina restaurant 49 10 3 mum s pasta mar 18 2025 gina restaurant 47 1 2 it s just a burger until it isn t jul 25 2025 gina restaurant 36 2 3 latest top discussions why is everyone shitting their pants about april that s what you made ours was less mar 25 gina restaurant 18 4 the almost bakery more doughnuts edition 1 1 fillings shapes mar 19 gina restaurant 17 4 2 has social media ruined the magic of the first bite a small thought about food influencers dopamine hits and the disappearing thrill of eating somewhere for the first time mar 16 gina restaurant 22 19 7 the almost bakery doughnuts edition 1 doughnuts mar 12 gina restaurant 20 3 the almost bakery clarity comes too late sometimes the most useful business lessons arrive disguised as endings mar 5 gina restaurant 26 2 3 the almost bakery the series where i build the one that almost existed feb 27 gina restaurant 36 11 4 valentine s day ooh la la and oh my god i thought it would be fun to give you a run down of our valentine s service how we geared up for it and how it actually went feb 20 gina restaurant 20 4 see all no days off restaurants aren t just about food this is what happens behind the pass the decisions the pressure and the recipes that come out of it written by a husband and wife chef duo opening their first restaurant subscribe no days off subscribe about archive sitemap 2026 gina restaurant privacy terms collection notice start your substack get the app substack is the home for great culture this site requires javascript to run correctly please turn on javascript or unblock scripts