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gluten free journey gluten free journey my journies in the world of gluten sensitivity via my gluten free blog sample life on a gluten free diet saturday november 27 2010 cookie time with the cookie collective posted by dianne at 1 13 pm email this blogthis share to x share to facebook share to pinterest sunday october 24 2010 gluten free girl and the chef i ve lived through many phases as a girl surrounded by a whole host of people that can eat and drink what they like while i cannot first of all i went through the sick phase but that is long gone now next i went through the phase where i knew something was really wrong with me and trying to find out what then i went through the acceptance phase where i was trying to learn to live the gluten free life mostly successfully with the odd accident along the way it was at this time when gluten free journey was born and for a long time i felt i was doing what i needed to do hopefully helping myself and helping others along the way then the next phase came along with my wilderness years when i wanted to live a more normal life while continuing to live the gluten free life i was fed up with drawing attention to myself every time i went to a restaurant and fed up of risking being sick if i didn t i ve secretly being reading gluten free blogs during my wilderness years and considered blogging again but it hasn t got past the consideration phase i was therefore very pleased to be asked to review shauna james ahern and daniel ahern s book gluten free girl and the chef by wiley publishing who sent me the book from the usa this is a beautifully written book with a very good concept for a food book it tells the story of shauna and daniel their love for each other and their love for food the book has enough information for somebody recently diagnosed and enough food for thought for somebody like me who has lived the gluten free life for years there are one hundred recipes with everything from serious comfort food to serious restaurant food there are several recipes in this book that i will certainly try out if i didn t now have this book i would definitely go out and buy it if you don t have a copy you need one go and buy it if you have this book in your collection it will probably be the only gluten free cook book you will need it will become your gluten free bible posted by dianne at 5 04 pm email this blogthis share to x share to facebook share to pinterest saturday february 21 2009 roast chicken from able and cole a few weeks ago i was offered an organic chicken by able and cole able and cole are an organic company who operate a delivery service whereby they deliver organic locally grown and sourced fruit and vegetable boxes plus a whole raft of other products all organic and all very tasty when i recieved my organic chicken i was in a bit of a quandry as to what to do with it i have about half a dozen ideas for recipes i want to develop which involve chicken in the end i decided to feature various gluten free products and produce a simply roasted chicken i roasted the chicken at the standard 20 minutes per pound plus an extra 20 minutes 35 minutes before the end of the cooking time i added pork sage and buttered onion stuffing from marks spencer the gravy was made from bisto best gravy granules if you want gravy granules for the times when you need gravy in a hurry this is the one to go for the joy of the brand being that it comes in a range of flavours the vegetables that went with it are all from my latest organic veggie box from able and cole that wasn t to be the end of it i had sandwiches the day after from the left over chicken and made stock from the skin and bones currently frozen and waiting for me to make some soup this chicken went a long way posted by dianne at 9 06 am email this blogthis share to x share to facebook share to pinterest labels gf products in my house gluten free recipe main event sunday february 15 2009 in the uk take another look at dietary specials being a working girl every now and again i rely on fast food sometimes it s a question of having to when these occasions arise it s usually a bit of a struggle to find something to eat however i often look at the gluten free range in sainsbury s imagine my suprise when i discoved in a local branch that the dietary specials range had expanded either the range has expanded or the products that my local supermarket stocks has expanded i m not exactly sure which included now are two different pizza flavours and two pasta varieties well what s a girl to do i got one of each this range is definately worth keeping an eye on posted by dianne at 9 59 am email this blogthis share to x share to facebook share to pinterest thursday january 15 2009 coca cola ham my christmas lunch 2008 was a fairly large affair with 14 people all invited to lunch at my son s place he did have help and everything was prepared well in advance the main course was a beautiful meal of various vegetables and various meats my son is a bit of a dab hand at cooking the famous nigella lawson coca cola ham he cooks this two or three times a year and has done for the last three or so years my son is an excellent cook and has modified this recipe over the years the only problem is he wont tell me how he has modified it it s all games here i have to cook it myself and then he will tell me the modification s so i have duly cooked it myself using a small gammon joint with just one tiny modification so now i know the real modifications trust me his coca cola ham is to die for this is a christmassy recipe with nice warm spices posted too late 2 kg gammon joint 2 litres coca cola not diet 1 onion peeled and chopped in half 1 stick cinnamon 12 whole cloves 2 tbsp black treacle 2 teaspoons mustard flour 2 teaspoons dark brown sugar place the gammon joint in a pan with the coca cola cinnamon and onion bring to the boil then reduce heat to a slow simmer put a loose fitting lid on the pan cook for about two and a half hours or until the gammon is cooked through once the gammon is cooked it is usually referred to as ham remove gammon joint from the pan and place in a roasting tin reserve the liquid from the pan as this makes a useful sauce for other dishes heat oven to a temperature of around 200 degrees leave the ham to chill slightly and then remove the skin from the gammon joint with a sharp knife make slashes in the fat creating criss cross diamond shapes at the corners of the diamond shapes push in the whole cloves drizzle the black treacle over the fat then sprinkle the mustard flour and sugar over the treacle roast for about 10 15 minutes or until you have a nice glaze on the fat this tastes gorgeous nb the coca cola sauce that was reserved should be boiled down until it thickens and reduces in volume it can then be used for a soup base or a barbecue sauce i havent used my sauce yet but my son assures me it makes a very good barbecue style sauce posted by dianne at 10 17 pm email this blogthis share to x share to facebook share to pinterest labels gluten free recipe main event friday january 2 2009 mango melon and apple smoothie the day before new year s eve i had two wisdom teeth extracted i ve been dreading the though of having this done on the run up but decided not to put it off but to get it over and done with believe me it was nowhere near as bad as i thought it was going to be as both of the teeth are on the same side i now find myself having difficulties eating over new year what a time to be unable to eat one of the big festivals of the calender new year s eve dawns and i am on four hourly pain relief for everything there is an up side and the up side of not being able to eat much over new years eve was a gorgeous mango smoothie on new years day i have a fair bit of fruit in the house that needs eating up so here is my solution 2 mango s pulp only 2 3 slices melon chopped 1 braeburn apple peeled cored and chopped into cubes 1 4 pint semi skimmed milk place the fruit into a liquidiser and pulse for a few seconds until well combined and forming a liquid add milk to make a more fluid consistency chill and serve posted by dianne at 9 20 am email this blogthis share to x share to facebook share to pinterest sunday december 28 2008 a healthier bubble and squeak i am in the fortunate position whereby various companies in the uk and further afield from time to time ask me to evaluate their products just before christmas i was approached by able and cole who operate an organic fruit and veggie box system whereby they deliver the box s to your doorstep i used to use able and cole but cancelled my order some time ago i jumped at the chance to have the free organic box lovely fruits and veggies they were lovely i have had another organic box since the free one and expect to receive one every other week so what did i make with my free organic box bubble and squeak is a traditional english recipe for using up left over veggies usually potatoes mashed with butter and milk and green vegetables but can include just about anything else all fried in lard a cholesterol nightmare so i wondered as i do if i could throw together a bubble and squeak that is a bit more healthy 2 3 carrots chopped into chunks 1 lb potatoes peeled 1 head of broccoli chopped into small florets 2 3 small white onions knob of butter 1 tbsp olive oil add the carrots and potatoes to a large pan of water bring to the boil simmer for ten minutes or until the potatoes are approaching being cooked through add the broccoli to the potatoes and carrots simmer for a further five minutes or until all the vegetables are cooked through strain the vegetables tip into a large bowl fork through to break the potatoes up and combine the vegetables in a large skillet of frying pan add the butter and olive oil fry the onions until they have a good brown singed colour add the vegetable mix and fry turning occasionally this will allow a light crust to develop on the veggies divide between two plates and serve with your favaourite gluten free dipping sauce posted by dianne at 9 07 am email this blogthis share to x share to facebook share to pinterest labels gluten free recipe side dishes home subscribe to comments atom labels gf products in my house 1 gluten free recipe 3 main event 2 side dishes 1 dianne allergies community if you want support from a forum http www debgiordano com watermark theme powered by blogger