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go to grub go to grub delicious dishes your family depends on we all have those meals the one s we fix weekly for our family they re quick easy or yummy or quick easy and yummy and often requested by members of our family sometimes though we get tired of the same things every week which is why i m proposing a recipe swap of sorts if you d like to contribute to and benefit from go to grub please e mail me your recipes with go to grub in the message line as many or as few as you like you might even have them in your sent box because someone has asked you for them in the past this could potentially be a really great source of variety for our weekly meal plans so please join the fun e mail them as soon as you have some free time so we can get this up and running feel free to pass this along mrstylerhamilton hotmail com tuesday june 26 2012 baked sweet and sour chicken we had this last night and it was easy and delicious baked sweet and sour chicken the chicken coating 3 4 boneless chicken breasts i used 1 pound salt pepper 1 c cornstarch i will not use this much next time a lot was wasted 2 eggs beaten i only had one on hand and it worked fine 1 4 c canola oil the sweet and sour sauce 3 4 c sugar 4 t ketchup 1 2 c distilled white vinegar 1 t soy sauce 1 t garlic salt start by preheating the oven to 325 degrees rinse your chicken breasts in water and then cut into cubes season with salt and pepper to taste dip chicken into the cornstarch to coat then dip into the eggs heat your 1 4 c oil in a large skillet and cook your chicken until browned but not cooked through place chicken in a 9x13 greased baking dish mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken bake for one hour and during the baking process you will need to turn the chicken every 15 minutes minutes i just flipped them twice the recipe at life as a lofthouse serves the chicken with this fried rice we prefer white and it worked well that way as well fried rice 3 c cooked white rice day old or leftover rice works best 3 t sesame oil 1 c frozen peas and carrots thawed 1 small onion chopped 2 t minced garlic 2 eggs slightly beaten 1 4 c soy sauce on medium high heat heat the oil in a large skillet or wok add the peas carrots mix onion and garlic stir fry until tender lower the heat to medium low and push the mixture off to one side then pour your eggs on the other side of skillet and stir fry until scrambled now add the rice and soy sauce and blend all together well stir fry until thoroughly heated posted by tyler and joanna hamilton at 5 04 am no comments email this blogthis share to x share to facebook share to pinterest sunday april 15 2012 man pleasing chicken man pleasing chicken 1 ½ pounds chicken thighs i used 1 pound boneless skinless chicken breasts ½ c dijon mustard ¼ c maple syrup 1 t rice wine vinegar i used red wine vinegar fresh rosemary preheat your oven to 450ºf then mix together 1 2 cup of dijon mustard 1 4 cup of maple syrup and 1 tablespoon of rice wine vinegar put chicken thighs into an oven proof baking dish then salt and pepper the thighs pour your maple mustard mixture over them turning the thighs in the mixture so they are fully coated put the chicken thighs into the oven and let them bake for 40 minutes or until a meat thermometer reads 165ºf baste the tops of the chicken with more sauce half way through sprinkle with fresh rosemary i got this recipe from http www wittyinthecity com 2011 08 man pleasing chicken posted by tyler and joanna hamilton at 3 18 pm no comments email this blogthis share to x share to facebook share to pinterest monday october 11 2010 chipy chicken this is a go to meal in the kitchen of erin b she says super easy for variety i had two kinds of chips i covered some chicken in sour cream chips and then covered the other chicken with bbq chips can i just say that i am so excited to try this because i think axl would actually eat it i ll let you know how it goes i m going to try with fat free mayo and perhaps baked chips one chicken breast per person sliced in half to make a chicken tender mayo miracle whip chips i used walmart brand sour cream and also bbq preheat oven to 400 coat chicken in mayo a thin coat is fine you just need enough for the chips to stick to crush up several handfuls of one flavor of chips coat the chicken with the chips place on cookie sheet bake for 20 minutes posted by tyler and joanna hamilton at 6 36 pm no comments email this blogthis share to x share to facebook share to pinterest labels chicken white chicken chili i ve been wanting to try this recipe from my mom for a long time now and the fall weather finally got me in the mood we loved it and it ll definitely be in the rotation from now on 1 large jar of great northern beans i had never seen a jar of beans before but sure enough they do exist this jar i believe was a whopping 48 ounces i found it at kroger and the brand was randall s 1 large box of chicken broth mine was 4 cups 2 packages chili o i m totally blanking out right now and am not sure if i actually used 2 packets versus 1 i ll have to do some experimenting and come back and fix this 1 can rotel 1 lb chicken boil the chicken in the chicken broth remove the chicken and shred mix in all other ingredients and bring to a boil add chicken and simmer for a while posted by tyler and joanna hamilton at 11 29 am no comments email this blogthis share to x share to facebook share to pinterest labels chicken soup thursday october 7 2010 tofu stir fry this is a go to meal in the kitchen of brooke j 14 oz package tofu 3 t cornstarch 2 t low sodium teriyaki sauce 1 2 t ground ginger 1 4 t garlic powder 2 t olive oil 1 c broccoli florets 1 c thinly sliced carrots 1 c red green bell pepper 1 small onion cut into wedges 1 c any other veggie you like i like to do squash or zucchini or both sometimes 1 c low sodium chicken broth directions 1 cut tofu into 1 2 inch cubes place in resealable plastic bag add cornstarch teriyaki sauce ginger and garlic powder to bag shake well refrigerate for 30 minutes 2 in a large skillet or wok heat the oil and add carrots and onions cook about 3 5 minutes add all other veggies cook for another 4 5 minutes or until veggies are crisp tender add chicken broth and tofu cook and stir until thickened and bubbly yields 4 5 servings posted by tyler and joanna hamilton at 8 35 am no comments email this blogthis share to x share to facebook share to pinterest labels vegetarian curry chicken this is a go to meal in the kitchen of daphne h daphne says i know it sounds like it takes a long time and it s complicated but it s really easy 1 2 onion 3 cups finely chopped celery a heaping t of chicken base 1 4 c margarine or butter 1 3 c all purpose flour 2 t curry powder if you don t like spicy use 1 t 2 c chicken broth 1 c tomato juice 3 c cubed cooked chicken in a saucepan you will need atleast a 10 in saucepan if you have bigger use bigger cook onion and celery in butter until tender but not brown stir in flour and curry powder add chicken broth tomato juice and chicken base cook and stir over medium heat until thickened and bubbly stir in chicken heat through serve with rice makes 6 servings posted by tyler and joanna hamilton at 8 29 am no comments email this blogthis share to x share to facebook share to pinterest labels chicken monday september 20 2010 chicken curry broccoli 3 or 4 chicken breasts 1 bunch broccoli cut into spears onion celery 1 c mayonnaise 2 cans cream of chicken soup 1 1 2 t curry powder 1 t lemon juice mushrooms sauteed in butter optional salt and pepper to taste boil chicken breast halves in water along with some onion and celery can also add bay leaves salt and carrots cool chicken and de bone if necessary while the chicken is cooking steam broccoli spears until a knife goes into the stem pretty easily but the heads are still bright green preheat oven to 350 degrees in a bowl mix mayonnaise soup curry powder and lemon juice place the steamed broccoli in a large casserole dish put the cooked chicken pieces on top of that then cover with the sauce heat in oven for 30 40 minutes should be bubbly and starting to brown serve over rice with a spoonful of sauteed mushrooms optional posted by tyler and joanna hamilton at 2 39 pm 1 comment email this blogthis share to x share to facebook share to pinterest labels chicken older posts home subscribe to posts atom my short hand t teaspoon t tablespoon c cup main ingredients beef 1 chicken 13 ground beef 1 ham 1 pasta 1 potato 1 soup 2 vegetarian 3 followers blog archive 2012 2 june 1 baked sweet and sour chicken april 1 2010 20 october 4 september 16 simple theme powered by blogger