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aralli with red pepper and oregano posted in bread italian on july 31 2008 1 comment here are some delicious little bites from gina depalma s dolce italiano they re savory not sweet and have been described as the italian version of a pretzel with red pepper oregano olive oil and white wine as part of the ingredients i would just describe them as mouth watering share this email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x print opens in new window print like loading read full post nutty pasta salad with or without chicken posted in chicken main dishes pasta presto pasta night recipes salad on july 29 2008 4 comments here is a quick and easy summer pasta salad with nutty twist and actually an asian twist too in the time it takes the pasta to cook the vegetables can be prepared and the sauce made i added chicken to the mix but this tastes just as good vegetarian enjoy nutty pasta salad with or without chicken sauce 1 2 cup rice vinegar 1 4 cup soy sauce 1 4 cup peanut butter creamy or chunky will do 2 tablespoons canola oil 2 tablespoons sugar 2 teaspoons dry mustard 2 teaspoons sesame oil 2 teaspoons minced ginger 2 teaspoons minced garlic 1 4 teaspoon crushed red pepper flakes salad 16 ounces pasta long strands like spaghetti or linguine work best 16 ounces snap peas 3 carrots 1 red pepper 1 cup leftover chicken diced into bite sized pieces 1 cup toasted sliced almonds prepare the sauce by adding all the ingredients to a blender and blend until smooth place your pasta in a pot of boiling water return to a boil and cook til al dente meanwhile trim the snap peas peel and thinly slice on the diagonal the carrots and dice the red pepper place in a large bowl with the diced chicken when the pasta is done drain and run under cold water transfer to your large bowl with all the salad ingredients toss gently together add the dressing toss again and garnish with the toasted almond slices serves 6 share this email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x print opens in new window print like loading read full post tofu balls actually patties posted in recipes sauces south beach friendly tofu vegan vegetarian on july 28 2008 1 comment i tried another fantastic recipe from the little bits blog tofu balls besides having really great photo displays and lusciously creative endeavors this blog is just chock full of nibbles that inspire me so i tried the tofu balls tonight they did not disappoint absolutely yummy and addictive too i fried mine in a scant amount of oil instead of baking so in order to get them done well i flattened them out into patties instead of keeping them as balls i made the peanut butter and soy balls this time next time i ll be trying the red curry coconut balls yes indeed enjoy tofu patties 1 pound firm tofu pressed 1 cup onion minced 1 2 cup bread crumbs i did not use panko as written in original recipe 3 tablespoons peanut butter unsalted 3 tablespoons soy sauce 4 tablespoons cilantro chopped 1 2 teaspoon salt small bowl of flour press the tofu for at least 30 minutes to remove most of the liquid crumble the tofu in a large bowl and mix with the rest of the ingredients adjust seasonings as needed and shape into balls coat each ball with flour fry in a skillet with about 1 2 tablespoons canola oil when you place the balls in the pan mash them to make them flatter for easier and more complete browning these are done when browned on each side serve with dipping sauce makes about 2 dozen patties dipping sauce honey soy sesame sauce 6 tablespoons soy sauce 4 tablespoons rice wine vinegar 4 tablespoons honey 2 teaspoons sesame oil 10 tablespoons peanut butter or to taste freshly grated ginger and or garlic water for thinning whisk together the first 4 ingredients then add the peanut butter and whisk until it reaches your desired consistency add a little water if it s too thick share this email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x print opens in new window print like loading read full post food wishes pumpkin seed flatbread posted in bread dairyfree recipes soy cheese on july 27 2008 3 comments chef john you ve done it again with your pumpkin seed flatbread i can t believe i ate the whole thing wow was that good actually beyond good more like the best and that was with my non dairy modifications too i subbed little pats of soy cream cheese for the feta and sprinkled soy parmesan for the reggiano just outstanding this went great with a vinaigrette salad try it you ll love it i guarantee it before baking after share this email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x print opens in new window print like loading read full post this week s presto pasta nights roundup posted in pasta presto pasta night on july 25 2008 2 comments it s up and running at thyme for cooking and it looks delicious too share this email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x print opens in new window print like loading read full post aneletti with a spicy lentil sauce posted in dairyfree recipes main dishes pasta recipes sauces soy yogurt tomatoes vegetables vegetarian on july 24 2008 5 comments no those are not spaghettio s it s aneletti pasta and i think it s great i found these round and chewy rings at trader joe s and they made the perfect foil for the spicy lentil sauce italian meets indian enjoy aneletti with a spicy lentil sauce 1 cup brown lentils 2 tablespoons canola oil 1 small onion chopped 3 cloves garlic minced 1 teaspoon ground cumin 1 teaspoon powdered ginger 1 teaspoon ground coriander 1 4 teaspoon crushed red pepper flakes 1 15 ounce can diced tomatoes in their juice 1 tablespoon brown sugar add more if desired 1 16 ounce package of aneletti pasta 1 2 cup plain soy yogurt 2 tablespoons fresh basil leaves chopped in a medium saucepan bring 1 1 2 cups of water to a boil add your lentils bring to a boil again then turn town the heat cover and simmer for about 40 minutes while the lentils are cooking heat the oil onions and garlic in a large pan when sizzling add the dried spices and stir so everything mingles well and the onions begin to soften add the tomatoes and brown sugar and stir in well turn down heat to simmer and let everything stew meanwhile bring a large pot of water to a boil and add your aneletti cook according to package instructions about 10 minutes until al dente drain just before serving add the soy yogurt and basil to the spicy lentils stir thoroughly and spoon over aneletti makes 6 servings share this email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x print opens in new window print like loading read full post creamy cheesey non dairy polenta with sauteed vegetables posted in casseroles chicken dairyfree recipes main dishes polenta recipes soy cheese on july 23 2008 leave a comment so creamy and comforting this polenta will fool even your most diehard cheese fans using soy sour cream and soy parmesan this polenta takes on just the right texture and taste with sauteed veggies stirred in their flavor infuses as it bakes and the whole dish just works so well serve with a salad and your favorite bread on the side enjoy creamy cheesey non dairy polenta with sauteed vegetables 6 cups water 1 1 2 cups polenta 1 1 2 teaspoons salt 2 tablespoons extra virgin olive oil 4 shallots sliced 1 2 pound green beans 1 red pepper cut into strips 1 2 pound shitake mushrooms sliced 1 2 cup grape tomatoes halved 3 4 cup soy sour cream 1 cup soy parmesan grated 2 tablespoons fresh basil chopped 1 1 2 cups cooked chicken diced optional coarse salt and freshly ground pepper to taste preheat the oven to 350 degrees fahrenheit spray cooking pan with non stick spray mix together the water polenta and salt pour into prepared pan and bake for 40 minutes while the polenta is baking heat the olive oil in a large pan and saute the shallots til soft add the string beans and continue to saute for 8 minutes stirring occasionally add the red pepper mushrooms and tomatoes and saute until softened combine together the sour cream soy parmesan basil sauteed veggies optional chicken and salt and pepper stir into the cooked polenta and bake for 25 minutes more serves 8 share this email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x print opens in new window print like loading read full post citrus glazed polenta cake posted in cake desserts oranges polenta on july 22 2008 leave a comment this recipe from gina depalma s dolce italiano was so delicious it was like a ray of sunshine a very cheery cake share this email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x print opens in new window print like loading read full post jeweled rice salad posted in chicken main dishes recipes rice salad vegetables on july 21 2008 1 comment here is a salad that is healthy satisfying pretty to look at and easy to make you can make it as all vegetables or add your favorite protein be it grilled shrimp cooked and diced chicken cubed and spiced tofu or seared seitan they all work it comes together quickly after the rice is cooked and is as nice for after work as it is for company it is chewy crunchy with little bits of tang and saltiness and spice enjoy jeweled rice salad 3 cups cooked brown rice your choice but i like short grain 1 cup finely chopped cabbage 1 scallion minced 1 2 cup fresh parsley chopped 1 red pepper diced 1 2 cup chopped ripe black olives 1 2 cup chopped olives with pimientos 1 cup cooked corn i used trader joe s roasted it added a subtle smoky flavor 1 4 cup extra virgin olive oil juice of 1 2 lemon freshly ground pepper to taste 1 cup protein optional grilled shrimp cubed cooked chicken tofu seitan i used chicken here in a large bowl combine all the ingredients together toss thoroughly serves 6 i am submitting this recipe to the tasted tried and true take two event going on at equal opportunity kitchen not only is this a healthy recipe event but the folks at this blog are trying to raise awareness about organ donation so not only do you get to see some really nutritional dishes but you might just learn a few things about this most admirable and valuable cause null share this email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x print opens in new window print like loading read full post blueberry pancakes posted in dairyfree recipes fruit recipes soy milk on july 20 2008 4 comments blueberries everywhere in the markets and they are among my top 10 favorite and healthiest foods so sue me but i m on a blueberry jag last week it was blueberry bread now pancakes most recipes call for milk or buttermilk but plain soy milk with a little lemon juice added fills the bill very nicely these got gobbled up enjoy this recipe is derived from norene gilletz buttermilk pancake recipe in pleasure of your food processor blueberry pancakes 1 cup unbleached white flour 1 4 cup whole wheat flour 1 tablespoon sugar 1 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 2 teaspoons melted margarine 1 1 4 cups plain soy milk with 1 2 teaspoon lemon juice stirred in 1 egg 1 1 2 cups fresh blueberries combine all the dry ingredients in a large bowl and mix together in a separate bowl combine the soy milk margarine and egg combine with the flour mixture then gently stir in the blueberries pour onto a lightly greased hot griddle and cook until bubbles appear on the surface then flip and brown on the other side makes 16 pancakes share this email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x print opens in new window print like loading read full post older posts dairy free zone got zero tolerance for dairy products i know i do so let s enjoy our favorite dishes here and some new ones too that have absolutely zero dairy ingredients inside but 100 goodness and great taste email subscription enter your email address to subscribe to this blog and receive notifications of new posts by email email address sign me up join 366 other subscribers july 2008 s m t w t f s 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 jun aug on my front page christmas cauliflower with grilled chicken spanish chicken casserole a la alvaro eggnog cupcakes vegan paella with chicken deconstructed chicken kiev green bean casserole with madeira mushrooms and chicken pappardelle with rosemary and mushroom ragu cherry almond smoothie sweet and spicy tomato and pepper chicken stew roasted zucchini spaghetti pie blogroll baroness tapuzina bittersweetblog cafe liz chocolate and zucchini closet cooking couldn t be parve doghillkitchen dooce eats well with others epicurious equal opportunity kitchen fat free vegan food blog search food gawker food wishes foodpress gourmania gourmet com israeli kitchen kalyn s kitchen la tartine gourmande living the sweet life in paris mom s recipes and more once upon a feast one frugal foodie photograzing seriouseats sidewalk shoes simply recipes smittenkitchen taste of home tastespotting the joy of baking the leftover queen the pioneer woman veggiebelly wordpress com wordpress org categories categories select category apples 32 asian cuisine 49 biscotti 7 books 3 bread 34 cake 57 casseroles 65 cherries 6 chicken 194 chocolate 21 cookies 15 copyright infringement 1 crepes 5 dairyfree 221 dairyfree recipes 294 desserts 145 dressing 46 edamame 13 eggs 60 festa italiana 2 fish 15 foodie blogroll 1 fruit 102 gravy 5 great cooks 1 ice cream 13 italian 78 jewish cuisine 13 jewish recipes 7 lactose intolerant 5 lemon 47 main dishes 412 menu for hope 5 middle eastern 38 no croutons required 2 nuts 123 oranges 16 passover 7 pasta 217 pies 23 polenta 5 presto pasta night 69 quiche 8 recipes 778 restaurants 2 rice 47 risotto 14 salad 110 sauces 76 sausage 30 seitan 2 side dishes 51 soup 87 south beach friendly 284 soy cheese 207 soy milk 27 soy yogurt 39 spreads 7 stew 15 strawberries 9 tofu 41 tomatoes 159 turkey bacon 27 uncategorized 10 veg head carnival 1 vegan 162 vegetables 315 vegetarian 215 veggie blog carnival 1 video 4 awarded to me by giz archives december 2011 november 2011 october 2011 september 2011 august 2011 july 2011 june 2011 may 2011 april 2011 march 2011 february 2011 january 2011 december 2010 november 2010 october 2010 september 2010 august 2010 july 2010 june 2010 may 2010 april 2010 march 2010 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