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阿豐 美食心廚房 sunday june 26 2022 香脆炸尖不辣 cempedak fritter 材料 a rice flour 粘米粉 150 gram 克 all purpose flour 中筋麵粉 65 gram 克 baking powder 發粉 1 1 2 tsp 茶匙 fine sea salt 幼海鹽 1 2 tsp 茶匙 soda 蘇打清水 320 ml 毫升 材料 b rice flour 粘米粉 50 gram 克 材料 c cempedak 尖不辣 1000 gram 克 posted by hong 阿豐 at 4 28 00 pm 0 comments email this blogthis share to x share to facebook share to pinterest labels cempedak cempedak fritter 尖不辣 tuesday may 17 2022 鹼水糭 梘水粽 alkaline rice dumpling kee chang yield 60 粒粽子 rice dumpling 材料 a glutinous rice 糯米 500 gram 克 alkaline water air abu tiruan 鹼水 2 tbsp 湯匙 材料 b 預備 extra rice dumpling leaf 粽葉 8 9cm 闊 width 60 70 slice 片 dumpling rope 粽繩 60 70 piece 條 posted by hong 阿豐 at 9 57 00 pm 0 comments email this blogthis share to x share to facebook share to pinterest labels alkaline rice dumpling hongkitchen kee chang malaysia recipe 料理 梘水粽 粳粽 阿豐 阿豐美食心廚房 食譜 馬來西亞 鹼水糭 鹼粽 older posts home subscribe to posts atom linkwithin 标签 agar agar amaranth angel cake annona glabra apple custard arrow head asam paste asian food assam bacon bailey baked baked bean baked cheesecake baked cheesecake mango baked mooncakes bakery ingredients shop baking balsam pear banana basil beer belancan biscuits bitter gourd bitter melon black glutinous rice blueberry bolognese book braised bread breakfast brirish british brown sugar bubor cha cha butter butter cake buy cabbage cake cantonese celery century egg cheddar cheese cheese cheesecake cheesecake base chicken chicken butt chiffon cake chilled cheesecake chinese chinese dessert chinese dish chinese meal chinese new year chocolate chocolate chips chrimast chrysanthemum tea cleaning coca cola coconut milk cofffee coke condensed milk cookbook cookies cooking method cracker cranberry cream cheese cream sauce cupcake curry curry chicken custard apple deep fried dessert dessrt digestive biscuits directory dory fish dragon fruit dried dried anchovies dried meat dice drink durian east south asian dessert egg egg omelette egg yolk eggplant fettuccine filling fish fish head flour rice noodle fluffy white frosting focaccia french friec egg fried fried egg fried fish fried nian gao fried rice fried rice noodle fructus momordicae fruit gandum glutinous rice glutinous rice dumpling gong bao green green tea ham herba tea herbal tea hindu home cooked meal ice cream illustration india indomie instant interview italian japan japanese japanese dish japanese tofu jelly jelly moon cake jelly mooncakes kang kong kitchen masters knowledge konnyaku jelly konnyaku jelly mooncake ladies finger lady s finger lady s ginger lasagne little dried silver fish loaf longan lotus paste lycium chinese macaroni macoroni magazine maggi mee maggie malaysia malaysia chinese blog mango marble mashed potato mee goreng menu meringue topping meringues merry christmas mild spicy mille crepe milo minced pork mock jelly momordica charantia moon cake mooncake mooncakes mooncakes festival muffin murex mushroom news newspaper nian gao noodle thread nyonya octopus onion soup orange original favour osoba oyster sauce pasta pastry peanut photo pomfret pork pork belly pork tripe soup porridge potato powder prawn preserved food preserved vegetable preserved vegetables pudding pumpkin putu mayong q and a quaker oatmeal recipe red bean red sweet potato red vinasse rice rice cooker roasted roasted pork rosemary salad salt vegetable sambal sambal cili sambal shrimp sambal udang sardin sauce scalded seafood shop shredded chicken shredded coconut shredded ginger small pak choi snack snow skin mooncake soba sotong soup soy bean sauce soya bean milk spaghetti spare rib spare rib soup square squid steam steamed steamed bun steamed egg step by step stir fried stir fried stir fry stock strawberry sweet olive sweet potato sweet potato leaf swiss roll cake tamarind paste taro tart tart base teochew teochew mooncake tips tofu tom yam topping traditional traditional food tropical fruit turmeric utensil vegetables vegetarian vermicelli vietnam vietnamese water boiled 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