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Text of the page (random words):
ese delectable buns for my teammates they disappeared in minutes bun appétit bun i mean pun most definitely intended ingredients for rolls 2 1 2 teaspoons yeast 1 cup sugar 1 cup warm soymilk 2 eggs recipe that i use instead of eggs at bottom of page 1 3 cup 1 tablespoon melted earth balance or vegan margarine of choice 4 1 2 cups flour 1 2 teaspoon salt ingredients for filling 1 cup packed brown sugar 3 tablespoons cinnamon 1 2 cup earth balance or vegan margarine of choice 1 teaspoon nutmeg ingredients for frosting 1 cup powdered sugar 1 tablespoon 1 teaspoon earth balance or vegan margarine of choice 1 1 2 teaspoons vanilla 2 tablespoons soymilk mix yeast sugar and soymilk in large bowl let stand until foamy add eggs margarine flour and salt mix well knead for 5 10 minutes until firm and smooth set aside in a covered bowl and let double turn out on a floured surface and let rest for 10 minutes combine the brown sugar cinnamon and nutmeg roll dough out into a 16 x 21 rectangle spread with margarine and sprinkle with brown sugar mixture roll up and cut into sections place rolls in a baking pan cover and let double preheat over to 400 and bake for 15 minutes cover with frosting while still warm got buns hun per egg 1 teaspoon baking powder 1 2 teaspoon baking soda 2 tablespoons flour 3 tablespoons warm water 1 comment from uncategorized soup s on may 8 2010 tags comfort food recipes soup by woz okay so while the weather is indeed getting warmer the new mexico weather is pretty schizo one day it can be sunny and in the 80s while a day later we are in the midst of a cold hail storm this is the result of that cold hail storm day something to warm up and fill the tummy so keep this handy in case wherever you are decides that it isn t quite spring just yet and if you live here in new mexico that will most likely be sooner rather than later it was chunky warm and easy super simple corn and potato chowder 3 large potatoes cubed 4 cups vegetable broth 2 cups soymilk 1 1 2 cups frozen or fresh of course corn salt and black pepper to taste we used just shy of a teaspoon each in a medium soup pot boil vegetable broth potatoes salt and pepper until potatoes are tender with a food processor or blender blend about half of the soup until nice and smooth return back to pot with remaining potatoes and broth stir in soymilk and corn simmer for about another 5 minutes or so and then let sit for several minutes before serving you can use less potatoes if you d like a more soupy soup but i like the thick chowder this recipe produces that s it super easy and super yummy nom 3 comments from uncategorized who s your mommy mmmommy s falafel remembering eugene pt 5 january 31 2010 tags comfort food eugene falafel reviews sandwiches by rahzh oh that sign that place that sign that place brings back so many fond memories it is one of the symbols that represents the eug and many happy times and memories for us if you are ever in eugene you must try mommy s falafel don t let it being in a gas station scare you that is all part of the charm i believe before coming to eugene the owners had a restaurant and they have plans for opening a stand alone restaurant in eugene right before we moved they updated the food area which you can see a little bit of in some of the pictures below and made it pretty cool looking but even before that it was still awesome this is probably one of the greatest finds in the history of personkind beats having to make do with chips or cookies or finding places such as subway or quiznos in a gas station any day of the week not to mention the owners are a family and extremely friendly here is me waiting for our food to be done that huge smile is partly because i knew that i soon would be having the deliciousness that is mommy s falafel and fries which when combined with a soda pop depending on your preference is the falafel combo we are a fan of having them add hot sauce and highly suggest you do as well but the smile was more so because of the company that i had wozzie finding eating tasty food is awesome but sharing the experience with good company is what makes it really great and awesome and takes it over the top pretty awesome movie that you should check out trust me if you have that always make sure to take advantage of it and appreciate it for some reason they always gave me the messy sammie and always gave wozzie the neat sammie hmmm 1 comment from uncategorized comfort food january 23 2010 tags cheeze comfort food by woz this is a ridiculously short post but i was craving this like crazy the other day and was so super happy once i finally had it to nom down on i love several of the selections that imagine foods has for their soups and nothing beats their creamy tomato soup when you are looking to dip a hot off the skillet grilled cheese sammich the cheese of choice for these for me is always tofutti while most would go with the american slices my palate adores the mozzarella for this comfort food so anyway silly easy and not much to tell but everyone has a comfort food ya know tell me what s yours nom 1 comment from uncategorized why i m vegan december 28 2009 tags off topic by woz another off topic post here at hhv but this has been on my mind a lot lately and writing it all down helps me remember exactly why i do what i do when people talk about being vegan they will give a number of different reasons and all of them are completely valid for me though it only has to do with one thing and one thing only animals deserve to live their own lives free of pain and suffering it s been nearly 3 years since i decided to be a vegan and that decision wasn t taken lightly it made complete sense for me at the time and still does today lately though things have become difficult maybe it s the holidays maybe because i ve started dating an amazing person who happens to be an omni or perhaps maybe it s just because i ve become comfortable in my day to day routine that i began to forget why i do what i do i began to go through the motions and not think about the reasons behind my veganism all those little lives faces feelings there are a lot of people i love in my life that don t understand exactly why i m vegan nor will they ever be vegan themselves i don t judge them or love them any less for this we are all on our own journeys and paths in life and i love them more for not judging my choices but rather embracing who i am and incorporating aspects of that into their own lives so this isn t some big long logical explanation about why i m vegan because there really isn t one it s all emotion and all heart i understand the other reasons and i use those arguments when people come at me defensively which people tend to do when they find out i m vegan what s that about anyway but if you want to know why i m vegan i ll simply show you why all photos were taken at farm sanctuary in watkins glen ny this summer theresa is a rescued dairy cow she would have been raped over and over again for 5 or 6 years to produce calves she couldn t even give the milk that was meant for them after which point she would have just been slaughtered and thrown out like trash what did you think they just made the milk then there s cash who would just have been used again and again for his wool think that s not painful look up flystrike and you ll think differently he s such a handsome boy also because i m vegan chickies like these aren t giving up their lives for me as nuggets get to live beyond the 42 days of a broiler chicken and don t have to be ground up alive as a by product of the egg industry and if you ve never seen little chicken butts run to dinner time you are missing one of the cutest things on earth and lastly make all the lame bacon jokes you want but these guys are amazingly intelligent sweet and loving they aren t meant to be on a pizza blt or a double cheeseburger thankyouverymuch so really that s it and that s all it s why i am who i am and why i do what i do and what i ll continue to do for them now pass me divine cupcake please nom 11 comments from uncategorized a thank you december 20 2009 tags off topic by rahzh this is one of our off topic posts so i apologize for no recipes or pictures of delicious noms up front although it is relevant to hungry hungry veganos and veganism because both are part of what i am thanking this post is a thank you not a thank you to any one person place thing or idea really but rather to a period of time in my life i recently changed emails for several reasons i had the old one since 2003 possibly before but i can t remember exactly haha i was going through and forwarding some of the important emails in my old email to my new email it feels like i am moving into a new chapter of life and seeing old emails has got me to thinking and reminiscing i won t list anything specifically but some people places things and ideas played a bigger role than others and while i said this is not a thank you to any one thing i would like to give extra thanks to these people places things and ideas one person especially played a much larger role than any other person place thing or idea you know who you are i hope so at least thank you so vair much for being such a great friend thank you so vair much for helping me along in my journey thank you so vair much for being there for me thank you so vair much for at times being what allowed me to make it through the day thank you so vair much for so many other things things that if i listed would take up pages upon pages i look forward to having you in this next chapter of my life and would like to thank you in advance for playing a role in it thank you so vair much for everything you have done and everything that you will do 2003 2009 thank you you have helped me become the person i am and the person i will be 2 comments from uncategorized mac and cheeze i heart you december 15 2009 tags cheeze comfort food lunchables mac and cheeze recipes by woz it s no mystery that i love the mac and cheese in my omni days also known as before i knew any better i ate kraft dinner and velveeta by the ton something about pasta with cheese that just makes everything right in the world well except for all the pain and suffering to get said cheese so well you get the vegan picture right goodness knows that saucy shells have been a staple comfort food ever since it crossed these vegan lips over 2 years ago yes i love those shells and have to admit i felt like i was cheating on them a bit last night when i tried a new recipe the main difference in the recipes is making a roux with margarine and flour vs blending tofu and all the rest of the goodies and after the last time i made saucy shells and had a blender fandango occur at the 11th hour well i was a bit gun shy and this allowed me to try something new i ll never stop lovin on those shells but i m certainly glad i tried this new yummy number that was given to me in a recipe book as a giftie a couple years ago behold the mac and cheeze all i can say is that this little number was ridiculously easy to make and way delish here s how you can get your paws on them ingredients 1 2 lb cooked pasta 1 4 cup margarine i recommend earth balance 1 4 cup flour 1 3 4 cup hot water 3 4 teaspoon salt 1 tablespoon soy sauce i added a little more i can t ever get too much 1 8 cup olive oil 1 2 cup nutritional yeast directions preheat oven to 350 degrees melt margarine in a saucepan and whisk in flour to create a roux add everything else but oil and nutritional yeast once thick and bubbly add in remaining ingredients pour cheeze over pasta and bake for 15 minutes nom 2 comments from uncategorized thanksgiving oh nine not quite on time december 14 2009 tags holidays lunchables recipes thanksgiving by rahzh yes this is december 14 yes thanksgiving was on november 26 i hibernated for a while after thanksgiving because of all of the food i made and ate i had lunches for days on end and actually ended up throwing some food away for christmas i am going to make much less food i have learned my lesson for dinner i made seitan based off of the recipe on vegan mafia although i couldn t find any nutritional yeast around here dinner rolls based off a vegweb recipe i changed it slightly and added some pumpkin shepherd s pie using sarah kramer s recipe corn on the cob with earth balance and spices mashed sweet potatoes and squash with earth balance and brown sugar some omnis tested the seitan and thought that it was pretty good for dessert i made pumpkin shortbread cookies we posted about them last year and cooked a store bought apple pie the desserts resembling a bird was as close as i got to eating turkey or any other animals products and that is how it should be hope everyone has a great rest of the year leave a comment from uncategorized sweet sara giveaway winner november 27 2009 tags giveaway by rahzh and the winner is 3 i ve never tried em but have been dying to do so for a while now cinnamon pecan sounds awesome comment by kelly november 22 2009 10 43 pm congratulations kelly thanks to everyone who entered leave a comment from uncategorized we hope all of you have a happy and cruelty free thanksgiving november 26 2009 tags holidays off topic thanksgiving by rahzh we hope all of you have a happy and cruelty free thanksgiving you do not need to use animals to have a happy and delicious holiday for that matter you do not need to use animals for anything we are thankful for all of our readers commenters and fans you are a huge part of what keeps us going on here twitter facebook etc we will definitely have pictures of food and or recipes to post from today so check back often the next few days leave a comment from uncategorized gelatin has left the building sweet sara marshmallow review and giveaway november 22 2009 tags desserts favorites giveaway reviews by rahzh sara from sweet sara was kind enough to send us a marshmallow variety sampler which contained four of each marshmallow flavor vanilla which we pronounce vaneeya toasted coconut cinnamon pecan and strawberry to taste test and review she will be sending one lucky winner a marshmallow variety sampler as well all four flavors are deeee eeeee lissssh us and have a great texture our favorites however are the coconut and cinnamon pecan flavors these marshmallows are great just by themselves straight out of the refrigerator the vanilla and coconut flavors are also great for making vegan s mores they melt and get all gooey mmmmmm they are especially good if you have access to rice milk bars we highly suggest terra nostra s ricemilk choco bar we have not tried making s mores with the other two flavors but we are sure they would be vair tasty too and if you don t feel like making your own s mores then sweet sara has you covered with their original and peanut butter flavored s mores they are good cold at room temperature or heated up our favorite is the original but the peanut butter variety is also nom worthy you might be sayi...