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icelandic cooking recipes and food skip to main content search this blog icelandic cooking recipes and food you will find recipes icelandic foodstuffs food culture and history here the blog is static for now and i have disabled commenting posts split pea soup with salt lamb saltkjöt og baunir get link facebook x pinterest email other apps february 17 2026 today is shrove tuesday this day is called sprengidagur bursting day in iceland this is the last day before lent and during the time when icelanders still observed the fast it was the last day on which meat could be eaten until easter the origins of the icelandic name for this day are uncertain but today it is generally taken to mean eating until you feel like you re bursting split pea soup and salted mutton has been the traditional meal for this day since the 19th century recipe 2 l water 500 g lamb meat or mutton preferably salt cured or salt pork if lamb mutton is not available 200 g yellow split peas 1 tsp salt 500 g potatoes 1 onion 500 g carrots and rutabagas cubed sliced 3 4 slices smoked bacon optional i use a lot more soak the peas for time indicated on the packaging or use peas that don t require soaking bring water to the boil cut onion into chunks and add to the water with the meat and peas and cook for about 1 hour read more icelandic style choux buns profiteroles vatnsdeigsbollur get link facebook x pinterest email other apps february 16 2026 it s bolludagur again so it s time for a repost from 2008 in iceland the last monday before lent is called bolludagur or bun day on this day we stuff ourselves with delicious sweet buns and many families eat meatballs or fish balls for dinner bolla can mean both bun and ball two kinds of buns are made one recipe uses yeast for rising the other uses eggs my mother always makes the egg kind which are made with choux dough as a result i have never been able to acquire a taste for the yeast buns the choux buns are basically profiteroles with a local twist choux buns aka profiteroles bun recipe 125 g margarine or butter 250 ml water 125 g flour 4 eggs put the water and margarine together in a saucepan and heat until margarine is melted sift the flour into the mixture and stir until the dough is smooth and thick keep the saucepan on the hotplate while stirring remove from the hotplate and allow to cool a little br read more updates and changelog get link facebook x pinterest email other apps august 28 2025 i have finally found some time to do some updating i used to host my photos on an external photo hosting site that offered free hosting but it was bought out and monetized and since this is a labour of love and i have no income from it i decided to stop using a paid service i never got round to saving all my food photos in one folder so i have to go through my considerable collection of photographs to find them again or to find better ones i am also planning to check all the links and update or remove the ones that are outdated or dead and to go over the text of all the recipes to fix the formatting update them and alter as necessary and correct any errors i might find i may also add some photos to recipes that don t have any don t worry i am not going to add four pages of chatter to each entry to make the blog more searchable according to google the formula will still just be a short intro and maybe a couple of paragraphs about what the recipe means read more icelandic christmas recipes get link facebook x pinterest email other apps december 05 2024 since the holiday season in upon us i decided to gather together all the christmas recipes i have published on this blog i chose to do it this way rather than repost them because the comments get lost when reposting i plan to make this an annual post with new recipes added as they come along so if you have comments please comment on the recipes themselves unless you don t mind if your comments go missing every time i repost this list so here they are starting with the christmas dinner dishes starters or desserts rice pudding ris a la mande vanilla ice cream main dishes hangikjöt smoked lamb pork rib roast roast lamb rock ptarmigan side dishes and accompaniments leaf bread christmas cocktail pickled red cabbage caramel potatoes cakes and cookies gingerbread sandwich cookies sarah bernhardt cookies jewish cookies half moons coconut wreaths siggi s cookies syrup cookies air cookies spice cake with buttercream christmas cake read more þorrablót or thorrablot icelandic midwinter feast get link facebook x pinterest email other apps january 24 2020 here you will find some information about the traditional icelandic foods eaten at the þorri feasts or þorrablót the links will take you to recipes or instructions for making some of these foods note i can t find some of the photos i have of these foods and will add them as and when i either find them or am able to take new ones þorri is one of the old icelandic lunar months it begins on the first friday of the 13th week of winter which is usually between january 19th and 25th but can occasionally begin on january 26th it then ends ends on a saturday between the 18th and 24th of february the first day of þorri is called bóndadagur husband s day farmer s day bóndi can mean either and is dedicated to men formerly only farmers since this is the coldest time of the winter it is no surprise that þorri has become a personification of king winter he is usually portrayed as an old man tall and grizzled who is as cruel to those who disrespect him as he is read more photos get link facebook x pinterest email other apps july 10 2017 as you may have noticed photobucket is holding some of my photos hostage the ransom is not tremendously high but instead of paying it i think i shall consider this a hint to spruce up the blog a bit as i move my photo hosting over to google photo albums i don t have a tremendous amount of time available for this so the photos will come back online gradually as i work my way back through the blog and update the posts read more simple remoulade recipe get link facebook x pinterest email other apps august 26 2016 i was given this recipe by a friend but haven t personally tested it so i m not making any guarantees as to originality or similarity to gunnars remúlaði 100 grams mayonnaise 50 grams sour cream 3 4 tbs sweet relish she uses the heinz brand dash of mustard dash of curry powder stir together well and adjust spices serve with fried fish or hot dogs read more more posts powered by blogger theme images by michael elkan bibliophile visit profile archive 2026 2 february 2 split pea soup with salt lamb saltkjöt og baunir icelandic style choux buns profiteroles vatnsd 2025 1 august 1 2024 1 december 1 2020 1 january 1 2017 1 july 1 2016 4 august 1 january 3 2015 1 november 1 2014 1 april 1 2013 2 june 1 may 1 2012 2 may 1 january 1 2011 17 november 1 september 2 august 1 june 2 may 2 april 4 march 2 february 2 january 1 2010 39 november 3 october 4 september 5 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