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r greater and more popular delicacy than caviar a prize worth fighting wars over 43 two tacos are just never enough 47 seafood paella spain the sea is lapping just by your feet a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you shrimp lobster mussels and cuttlefish combine with white rice and various herbs oil and salt in this valencian dish to send you immediately into holiday mode though if you have it in spain you re probably there already 40 how can something taste this good it s just nuts 46 som tam thailand to prepare thailand s most famous salad pound garlic and chilies with a mortar and pestle toss in tamarind juice fish sauce peanuts dried shrimp tomatoes lime juice sugar cane paste string beans and a handful of grated green papaya grab a side of sticky rice variations include those made with crab som tam boo and fermented fish sauce som tam plah lah but none matches the flavor and simple beauty of the original 38 a measly 500 calories is all this bad boy will cost you 45 chicken rice singapore often called the national dish of singapore this steamed or boiled chicken is served atop fragrant oily rice with sliced cucumber as the token vegetable variants include roasted chicken or soy sauce chicken the dipping sauces premium dark soy sauce chili with garlic and pounded ginger give it that little extra oomph to ensure whenever you re not actually in singapore eating chicken rice you re thinking of it 36 pigs can t fly but they can grill beautifully 35 as hot and as tasty as it looks 44 poutine canada french fries smothered in cheese curds and brown gravy sounds kind of disgusting looks even worse but engulfs the mouth in a saucy cheesy fried potato mix that ll have you fighting over the last dollop our canadian friends insist it s best enjoyed at 3 a m after several beers 33 it s not posh it s not refined but it is damn good eating 43 tacos mexico a fresh handmade tortilla stuffed with small chunks of grilled beef rubbed in oil and sea salt then covered with guacamole salsa onions cilantro or anything else you want perfect for breakfast lunch or dinner this is the reason no visitor leaves mexico weighing less than when they arrived 42 buttered toast with marmite britain ok anything buttered is probably going to taste great but there s something about this tangy salty sour love it or hate it yeast extract that turns a piece of grilled bread into a reason to go on living for extra yum factor add a layer of marmalade 31 only ham this great can make fresh melon even better 41 stinky tofu southeast asia nothing really prepares you for the stench of one of the strangest dishes on earth like durian smelly tofu is one of southeat asia s most iconic foods the odor of fermenting tofu is so overpowering many aren t able to shake off the memory for months so is the legendarily divine taste really worth the effort sure it is 40 marzipan germany don t be fooled by cheap imitations which use soy paste or almond essence the real stuff which uses nothing but ground almonds with sugar is so good you ll eat a whole bar of it feel sick and still find yourself toying with the wrapper on bar number two 29 handle with care devour with gusto 39 ketchup united states if malcolm gladwell says it s a perfect food then it s a perfect food let s face it anything that can convince two year olds to eat their carrots rather than spitting them onto the floor is worthy of not just a delicious title but a miracle of persuasion title too 28 spare us the just add water pots this is what real noodles should look like 38 french toast hong kong unlike its more restrained sunday brunch counterpart hong kong style french toast is like a deep fried hug two pieces of toast are slathered with peanut butter or kaya jam soaked in egg batter fried in butter and served with still more butter and lots of syrup best enjoyed before cholesterol checks 26 if only every food could be wrapped in a tortilla 37 chicken parm australia melted parmesan and mozzarella cheese and a peppery garlicky tomato sauce drizzled over the top of a chicken fillet aussie pub goers claim this ostensibly italian dish as their own since they make it so well there s no point in arguing 36 texas barbecue pork united states a saucy mash of chili tomatoes onions pepper and various herbs gives each barbecue chef his or her own personalized zing to lay on top of perfectly prepped pig like the texas sky the options are endless 35 chili crab singapore you can t visit singapore without trying its spicy sloppy meaty specialty while there are dozens of ways to prepare crab with black pepper salted egg yolk cheese baked et cetera chili crab remains the local bestseller spicy chili tomato gravy tends to splatter which is why you need to mop everything up with mini mantou buns 34 maple syrup canada ever tried eating a pancake without maple syrup it s like eating a slice of cardboard poorly prepared cardboard in fact canada s gift to parents everywhere throw some maple syrup on the kid s broccoli and see what happens makes just about anything worth trying pass the cardboard please 33 fish n chips britain anything that s been around since the 1860s can t be doing much wrong the staple of the victorian british working class is a crunchy outside soft inside dish of simple un adorned food fundamentals sprinkled with salt vinegar and dollops of tartar sauce it is to nouveau cuisine what meat loaf is to prince or whatever he s calling himself now 32 ankimo japan so who s up for a chunk of monkfish liver with a little grated daikon on the side thought not still you re missing out on one of sushi s last great secrets the prized ankimo the monkfish anglerfish that unknowingly bestows its liver upon upscale sushi fans is threatened by commercial fishing nets damaging its sea floor habitat so it s possible ankimo won t be around for much longer if you do stumble across the creamy yet oddly light delicacy anytime soon consider a taste you won t regret it 31 parma ham italy you see it folded around melon wrapped around grissini placed over pizza heaped over salad there s good reason for that these salty paper thin slices of air dried ham lift the taste of everything they accompany to a higher level following the same theory as the italian guy who thinks carrying around a copy of candide makes up for the tiny speedos 30 goi cuon summer roll vietnam this snack made from pork shrimp herbs rice vermicelli and other ingredients wrapped in rice paper is served at room temperature it s meat light with the flavors of refreshing herbs erupting in your mouth dipped in a slightly sweet vietnamese sauce laced with ground peanuts it s wholesome easy and the very definition of moreish 29 ohmi gyu beef steak japan this premium japanese wagyu beef from famed takara ranch has been recognized by the imperial palace of japan as one of the greatest beef stocks to be raised in the past 400 years called the rolls royce of beef it s best eaten sashimi style anointed with a drizzle of kaffir lime and green tea sea salt marbled fat gives each mouthful texture as the beef melts away leaving a subtle but distinctly classic beef flavor 28 pho vietnam this oft mispronounced national dish fuh is correct is just broth fresh rice noodles a few herbs and usually chicken or beef but it s greater than the sum of its parts fragrant tasty and balanced the polar opposite of the moto rider who brought you to the little café where you find the best stuff 27 montreal style smoked meat canada day and night lines form outside of schwartz s montreal s best hebrew delicatessen and canada s oldest here clerks slice up the best smoked meat in north america following a 1928 recipe the meat is cured for 10 days order your smoked beef sandwich medium lean heavy on the mustard three pickles and with extra pommes frites the way the rolling stones have supposedly enjoyed it schwartz s 3895 st laurent montreal canada 1 514 842 4813 info schwartsdeli com www schwartzsdeli com 26 fajitas mexico this assembly kit of a dining experience is a thrill to diy enthusiasts everywhere step 1 behold the meat sizzling on a fiery griddle step 2 along with the meat throw side servings of capsicum onion guacamole sour cream and salsa into a warm flour tortilla step 3 promise all within hearing range that you ll have just one more step 4 repeat 25 thankfully you don t have to catch these prickly fellas yourself 25 butter garlic crab india this one claims no roots in chinese continental or indian cuisines it comes from butter land an imaginary place balanced on the premise that anything tastes great with melted butter this delicious simple dish is made by drowning a large crab in a gallon of butter garlic sauce which seeps into every nook and cranny and coats every inch of flesh the sea gods of butter land are benevolent carnivores and this their gift to the world is their signature dish 23 so good they gave it five levels 24 champ ireland irish national dish champ goes down faster than the first pint of guinness on a friday night mashed potato with spring onions butter salt and pepper champ is the perfect side with any meat or fish for the textbook plate of creamy goodness we suggest the busiest pub in any irish seaside town around noon somehow feels right 21 best way to eat this in bed at 3 p m in a gite in brittany 23 lasagna italy second only to pizza in the list of famed italian foods there s a reason this pasta layered tomato sauce infused minced meaty gift to kids and adults alike is so popular it just works 18 it s as if sunny sunday afternoons were created just for shish sizzlers 22 brownie and vanilla ice cream global there are some who will not frequent an establishment if it does not have brownie and ice cream on the dessert menu you may call them fools we do too but having done so we then happily leave the first restaurant after the main course to visit one we know has this perfect dessert on offer 17 if you were on a million menus you d have big claws too 21 croissant france flaky pastry smothered in butter a pile of raspberry jam smeared over the top and a soft giving bite as you sink in your teeth there s nothing not to love about this fatty sweet breakfast food that must be married to a cup of strong coffee 14 yeh you ll get fat but you ll have a great time doing so 20 arepas venezuela a corn dough patty that provides a savory canvas onto which you can paint any number of delicious toppings cheese shredded chicken crisped pork skin perico beef tomato avocado it s the most beautiful thing to come out of venezuela since all those miss universe winners 12 good food day and night shepherd s delight 19 nam tok moo thailand grilled pork combined with lemon juice green onions chili mint sprigs fish sauce and toasted rice legend has it the blood from the meat along with the dressing inspired some happy carnivore to name this brilliant dish waterfall nam tok moo meat 11 don t judge an awesome food by its dour appearance 18 kebab iran for keeping starvation at bay for the entire student population of the united kingdom the doner kebab should clearly be honored but they are hardly the delicious prototype worthy of representing a region for that summon the shish kebab pick your meat shove a stick through it grill then wonder why you don t eat like this every day 9 who put that stinking fruit in there 17 lobster global forget all your fancy contrived lobster dishes deployed by showoff chefs eager for michelin endorsement when you have something as naturally delicious as these little fellas keep it simple the best way to enjoy lobster is simply to boil it and serve with a side of melted butter and slice of lemon 6 the best cows come minced and in a bun 16 egg tart hong kong like many classic dishes the hong kong egg tart marries two contrasting textures crusty flaky pastry and jiggly trembling custard it s sweet it s delicious and it s best eaten hot from the oven on the street while queuing up to get just one more 15 kalua pig united states only commercially available in hawaii the kalua preparation turns a meal into an epic event with a whole pig roasted in an underground sand pit for six or seven hours but it s not just for show smashed banana tree trunks sea salt and shredded never sliced meat means this smoky aromatic piece of pig will linger long on your tongue and even longer in your memory 14 donuts united states these all american fried wheels of dough need no introduction but we will say one thing the delicious guilt of snacking on these addictive calorie bombs makes them taste even better if that s possible 13 corn on the cob global god probably created corn just to have an excuse to invent melted butter there s something about biting down on a cob of corn it s a delicate enough operation to require concentration but primal enough to make you feel like the caveman you always wanted to be great food is caveman food 12 shepherd s pie britain some might say england s greatest inventions were the steam engine and the jaguar e type we like to think shepherd s pie minced lamb topped with mashed potato comes somewhere in that list tastes best at the end of a gloomy rainy day with an open fire licking at the chimney breast and ricky gervais insulting people on the telly which is lucky as that s what most days are like in england 11 rendang indonesia beef is slowly simmered with coconut milk and a mixture of lemongrass galangal garlic turmeric ginger and chilies then left to stew for a few hours to create this dish of tender flavorful bovine goodness tasting it fresh out of the kitchen will send your stomach into overdrive but many people think it gets even better when left overnight 10 chicken muamba gabon a bastardized western version of this delectable gabonese dish swamps everything in peanut butter oh the insanity the proper recipe calls for chicken hot chili garlic tomato pepper salt okra and palm butter an artery clogging african butter that will force you into a second helping and a promise to start using your gym membership 9 ice cream united states you may have just gorged yourself to eruption point but somehow there s always room for a tooth rotting u s style pile of ice cream with nuts marshmallows and chocolate sauce thank god for extra long spoons that allow you get at the real weight gain stuff all mixed up and melted at the bottom of the glass 8 tom yum goong thailand this thai masterpiece teems with shrimp mushrooms tomatoes lemongrass galangal and kaffir lime leaves usually loaded with coconut milk and cream the hearty soup unifies a host of favorite thai tastes sour salty spicy and sweet best of all is the price cheap 7 penang assam laksa malaysia poached flaked mackerel tamarind chili mint lemongrass onion pineapple one of malaysia s most popular dishes is an addictive spicy sour fish broth with noodles especially great when fused with ginger that ll have your nose running before the spoon 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