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barcode on the refill disc the machine scans the disc to calculate the exact temperature boiling time and amount of water needed to make each specific cup of coffee no more adding too much instant coffee or too much water and spending those morning minutes gulping down something only half tolerable how do they look coffee machines are designed to not only make great coffee but also to look fabulous thanks in part to their sleek ergonomic styling coffee machines fit beautifully into the modern kitchen and this is something that all mums can get behind how do you maintain them when it comes to maintaining your coffee machine it is amazingly easy something all busy mums want to hear no more constantly wiping down the decks to get rid of spilled instant power all you have to do is simply pop a cleaning disc into the back of the machine and run it as normal this will ensure it stays clean functional and beautiful for years and years giving you the benefits of gloriously brewed coffee and a clean family kitchen at the same time share this tweet share on tumblr email a link to a friend opens in new window email print opens in new window print like loading 1 comment posted in sponsored post tagged sponsored post camping cooking chicken noodle soup posted on may 29 2013 by jo of jo s kitchen leave a comment i love camping the fresh air the sunshine hopefully and the ability to do all your cooking outdoors make it one of my most favourite things i love trying to cook more adventurous things when i am outdoors such as fish in a bag and lots of wonderful dishes when jo s kitchen became jo s field kitchen at the moment i am really enjoying asian flavours and one of my most loved and healthiest dishes is chicken noodle soup it is very easy to prepare all in one saucepan whether you are after an easy after work supper or want to cook something easy but different from the norm when camping chicken noodle soup ingredients serves 4 leftover chicken or 400g boneless and skinless chicken thighs chopped into chunks 4 6 spring onions chopped 1 2 inch piece of ginger peeled and chopped finely 2 garlic cloves peeled and chopped finely 1 de seeded chilli chopped finely 2 balls of dried egg noodles 1 2 teaspoon chinese five spice 1 tablespoon of soy sauce 1 tablespoon of vegetable oil small bunch of coriander chopped method put the oil in a saucepan and heat up add the spring onions garlic ginger and chilli and fry until softened if using uncooked chicken add it in now and fry until it is white all over and starting to go golden brown add in the stock and allow the chicken to cook for a few minutes then add in the noodles and cook according to the package instructions finally add in the cooked chicken if using and finish with fresh coriander serve and enjoy please let me know if you try this recipe i really hope it will become one of your family favourites like it has for us this post is in association with thomson alfresco disclosure i received payment in kind of products from lakeland in exchange for doing this post share this tweet share on tumblr email a link to a friend opens in new window email print opens in new window print like loading leave a comment posted in camping recipe sponsored post tagged camping recipe sponsored post restaurant review the gallery selffridges bullring birmingham posted on may 24 2013 by jo of jo s kitchen leave a comment i went for lunch at the gallery restaurant on level 4 in selfridges in the bullring birmingham i was warmly greeted by the members of the waiting staff and seated at a table near the balcony giving an excellent view of bullring the menu at the gallery is wide and varied with everything from salads and sandwiches for a light meal to burgers and steak dinners for those with greater appetites as i was out on my own it doesn t happen very often i decided to treat myself to a full three course meal for my starter i couldn t resist having the scallops with a saffron risotto and peas i loved the scallops as they were caramelised beautifully and were cooked to perfection the risotto was fresh and creamy and complemented the crispy scallops excellently for my main i settled on the confit pork belly served with chive mash black pudding fritter apple sauce and red wine jus the cracking was so thin and crispy i can only wish my cracking i did at home was this good the pork was juicy and the chive mash packed punch of flavour too the mash was surrounded by a pool of red wine jus which is good as in some restaurants you only get a tiny bit of jus to accompany the dish the only negative to my main was the black pudding fritter i don t feel it really added anything to dish the texture just did not agree with the moist and juicy pork or the creamy mash everything else was excellent though and i would certainly order this again to finish i had the white chocolate and raspberry torte served with mint ice cream when i saw this on the menu i wondered why the chef had chosen mint ice cream to accompany the torte as i thought that the ice cream would overpower the white chocolate i was completely wrong the mint cut through the richness of the torte and brought out the flavour of the white chocolate and the raspberries this was my dish of the day and i could of eaten it all over again i am already planning my next trip to bullring so i can go and try one of the gallery s burgers and eat the torte again thank you to all the team at the gallery for an excellent meal the post also appeared on the bullring website disclosure i dined as a guest of the bullring all opinions are my own i was not required to write a positive review share this tweet share on tumblr email a link to a friend opens in new window email print opens in new window print like loading leave a comment posted in birmingham bullring restaurant review selfridges tagged birmingham bullring restaurant review selfridges meal planning monday 20th may 2013 posted on may 21 2013 by jo of jo s kitchen leave a comment sorry i am a day late with this post life is a bit crazy at the moment lets jump straight into this week s meal plan monday takeaway tuesday salmon jersey royal potatoes and salad wednesday chicken curry rice and naan bread thursday an adapted version of r oasted asparagus spring onion chorizo butter bean salad with a lime chipotle dressing friday takeaway saturday pasta bolognese with garlic bread sunday i am leaving sunday free as i think we want to get out and about and enjoy the bank holiday weekend for more meal plans please see mrs m s linky share this tweet share on tumblr email a link to a friend opens in new window email print opens in new window print like loading leave a comment posted in mealplanningmonday tagged mealplanningmonday meal planning monday 13th may 2013 posted on may 13 2013 by jo of jo s kitchen leave a comment another monday again where has the summer gone i want it back now i ve had enough of the rain and the cold it seems we take one step forward then two back with this weather anyway here is how this week looks monday lamb lasagne with salad recipe to follow soon tuesday jo out at blogger s event hubby is fending for himself wednesday peppered steak and chips forgot to get it out of the freezer last week doh thursday chicken chow mein friday soup and bread saturday takeaway sunday for more meal plans please see mrs m s linky share this tweet share on tumblr email a link to a friend opens in new window email print opens in new window print like loading leave a comment posted in mealplanningmonday tagged mealplanningmonday i am a bbc good food show blogger posted on may 9 2013 by jo of jo s kitchen leave a comment earlier on in the year i was contacted the bbc good food show asking if i would like to be a member of their new good food bloggers community having been going to the good food shows for many years i jumped at chance to be involved and get the inside scoop as part of the community we get sent products from producers who will be appearing at the shows so far we have received some dried edible ornamentals chipotle chilli and some farmer s fayre rose veal escalopes with the smoked dried chipotle chilli i made the hairy biker s gourmet chilli with bitter chocolate the hairy biker s make regular appearances at the good food shows and being huge fans of theirs it seemed the most appropriate thing to make i adapted the recipe as i only used steak mince and also did not add any beans into my chill it was gorgeous and the smoky chili really came through i will definitely be making this again with the veal i just served it simply griddled with new potatoes green beans and carrots it was yummy and has veal is really good for us i will be definitely eat it in another way soon a few weeks ago most of the good food bloggers community went to purnell s bistro and gingers bar in birmingham for lunch and some cocktails we were treated to a cocktail making demonstration where we learn that cocktail making and creating recipes are actually very similar we got to try a few cocktails too my favourite was the roast lamb provençal cocktail basically roast dinner in a glass it is very strange tasting at first but after a few sips i really enjoyed it i want to go back again to try more cocktails for my lunch at purnell s bistro i had starter black pudding potato rosti poached hen s yolk bacon dressing main blade of beef seasonal vegetables mustard jus pudding seasonal crumble vanilla ice cream it was lovely to meet my fellow bloggers and i cannot wait to see them all again at the summer show if you would like to go to the bbc summer good food show from 12th to the 16th june 2013 at the nec and have not got your tickets yet then i have an exclusive discount code for jo s kitchen readers giving you 15 off normal standard ticket price the discount code is jk15 this entitles jo s kitchen readers to 15 off standard tickets the discount is not valid on vip tickets the ticket will include a seat in the supertheatre in a session of their choice thank you to the ginny and the bbc good food show team claire purnell s bistro edible ornamentals and farmer s fayre for the wonderful experience of being a good food show bloggers community member so far it is much appreciated disclosure i was sent the products to taste free of charge my meal at purnells was complementary from the bbc good food show team if you use the code above to purchase a ticket then i will earn a few pence from it share this tweet share on tumblr email a link to a friend opens in new window email print opens in new window print like loading leave a comment posted in bbc good food show bbc summer good food show birmingham glynn purnell hairy bikers midlands west midlands tagged bbc good food show bbc summer good food show birmingham glynn purnell hairy bikers west midlands top facts behind the concept of healthy eating posted on may 8 2013 by jo of jo s kitchen leave a comment healthy eating is very important when it comes to keeping your body in tip top shape and it s always best to listen to advice from doctors and nutritional specialists about how better to improve your physical shape however instead of just taking the doctor s orders for granted you could do a little research to better understand how your body reacts to different foods and what specific dietary requirements you need these days many people struggle to make their health a priority and with longer working hours combined with less time to go to the gym the food you put into your body must remain a key focus of your lifestyle in order to be a healthy eater you must understand the concepts behind healthy eating and from nutrients to calories motivation to exercise there are many factors that need to combine to help you get in great shape let s take a look at some of the top facts behind healthy eating the good stuff you don t need to be an expert in healthy eating to know what the best foods for your body are from deep yellow and dark green vegetables to citrus fruits wholegrain low fat dairy and fish your body needs a little bit of everything to ensure it keeps your organs in great condition as well as your mind the foods mentioned above are only some of what you need however with a balanced diet over the course of a week you ll be able to digest exactly what your body requires putting you on the road to a healthy lifestyle health benefits by eating the right kinds of foods specifically in the correct quantities you can dramatically increase your chances of avoiding severe diseases and conditions such as diabetes heart disease blood pressure osteoporosis and obesity it s no coincidence that there s been a health drive in the media five portions of fruit and vegetables every day really does boost your immune system helps you to maintain a balanced diet and cuts the chances of you developing serious conditions function of healthy eating there are many ways in which different types of foods benefit your body take whole grains for example not only are they complex carbohydrates that provide you with essential energy but they also keep your insulin and blood sugar low if you re able to control your blood sugar levels though healthy eating then you will be able to control your hunger and prevent over eating there are also foods that contain healthy fats that are beneficial to your body and these help to protect you against heart disease fruit and vegetables are great at boosting the body s immune system and the vitamin c stored in fruits such as oranges help to fight inflammation if you enjoy cooking your own healthy dishes visit rangecooker co uk for the latest kitchen appliances misconceptions despite their reputations some foods are actually really good for you fats like those found in peanut butter are great for your body in small quantities and egg yolks provide high levels of protein instead of calorie counting your way through life enjoy foods that are good for you just make sure your eating habits are not in excess share this tweet share on tumblr email a link to a friend opens in new window email print opens in new window print like loading leave a comment posted in sponsored post tagged sponsored post older posts search it search for recent entries i am moving thomas has got something to tell you restaurant review handmade burger co bullring birmingham a quick guide to coffee machines camping cooking chicken noodle soup restaurant review the gallery selffridges bullring birmingham meal planning monday 20th may 2013 meal planning monday 13th may 2013 i am a bbc good food show blogger top facts behind the concept of healthy eating links wordpress com wordpress org meta create account log in create a free website or blog at wordpress com jo s kitchen blog at wordpress com subscribe subscribed jo s kitchen sign me up already have a wordpress com account log in now privacy jo s kitchen subscribe subscribed sign up log in report this content view site in reader manage subscriptions collapse 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