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joy luck kitchen joy luck kitchen welcome to our kitchen monday september 23 2013 gingerbabymama chicken tetrazzini freezer recipe gingerbabymama chicken tetrazzini freezer recipe today i embarked on another freezer cooking adventure this is the second month that i am trying to do a once a month cook t posted by headedtowardshappiness at 2 21 pm 1 comment tuesday september 18 2012 goat masala things you need mutton goat 1 or 2 pounds oil amount according to your preference 2 or 3 fried onions store bought or fried seperately in a frying pan and then laid out on a paper towel or fried in the same pot in which you are going to cook the mutton but removed and drained on paper towel serperately before cooking mutton in it garam masala whole if you have any or you can use the powder ginger and garlic paste about 2 or 3 tsps i typically put more garlic than ginger coriander powder one or two tsp cumin powder half tsp turmeric 1 4 tsp red chili powder to taste salt to taste tomatoes 2 or a tablespoon or so of canned tomato yogurt one or two tablespoons wash and drain the mutton and then leave it aside in a colander heat some oil in a pan and once it gets hot put the whole garam masala in it around 2 or 3 cloves two cardamoms an inch of cinnamon stick a few peppercorns and a little bit of zeera if u like it don t put too much because u r also going to be adding cumin powder later on add the meat ginger garlic paste and all of the dry spices salt fry the meat for 10 or 15 minutes on high heat so that any water that may be present dries up and the meat begins to brown a little it s not red and fully raw after the meat has been fried for a few minutes and it completely dry add in the tomatoes and cook until they begin to dissolve now you may add the yogurt stir your meat a few times so that the yogurt is completely mixed in then add water and bring to a boil once it starts boiling add in the fried onions and garam masala powder if u did not have the whole kind and cover your pot or pressure cooker now all you have to is wait for the meat to cook once the meat is tender dry up the gravy curry to a consistency that u desire and then put the stove on low for 5 mins until you see the oil separate from the gravy you are done enjoy posted by headedtowardshappiness at 4 50 pm no comments labels indian meat tuesday december 21 2010 chocolate peanut buttery goodness if you love chocolate and you love peanut butter this just may be the perfect cupcake combination for you i accidentally stumbled on this recipe while viewing this food blog a few months ago i stared at the recipe for weeks i ve never baked anything with this many steps so i was definitely intimidated i thought i had the chocolate cake recipe pretty down pat but the steps involving dropping the beanut butter fillings on a dollop of cake batter then filling the top half of the cupake with more cake batter i found quite daunting and then the frosting that was even more duanting i have never had a terribly successful and by that i mean yummy frosting come from scratch so i bookmarked the recipe and decided to put it off until a pregnant friend of mine invited a few of us over to her place for dinner this was the excuse i was looking for not just a party but for a pregnant friend now i could indulge err i mean help my fellow sister in islam fullfill a pregnancy craving p they turned out delicious in fact i ve made them 2 more times since this is officially my favourite cupcake hands down i m not a huge cream cheese fan but i liked the frosting mainly because it too was peanut butter flavoured i made 2 batches the first time if you look in the comments section of the blog post you ll see that many posters mentinoed their peanut butter balls exploded inside the cupcake mine did too the first time i made the second batch but froze the peanut butter balls for 15 minutes and they held up well and were perfectly in place after baking taste wise they were equally delicious both times i just wanted to get it right for ocd reasons and aesthetic reasons if you want your cupcakes to look pretty and professional you can buy a starter kit at walmart complete with a few cupcake decorating tips and piping bags this is the one i own i used the smaller of the two star tips i refrigerated the frosting for about an hour so that it would pipe well and not get messy i don t have any pictures of the inside because well by the time i pulled out my camera to snap some pics i had already eaten too many no way was i going to bite into another so i could take a picture enjoy if you have any questions or if i m forgetting to mention something ask away posted by bint aadam at 10 12 am no comments labels cake decorating cakes cupcakes dessert saturday june 26 2010 chocolate chip zucchini cake a recipe that my grammie made for us we all continue to make because it is sooooo yummy and you get some zucchini so you can say but i am eating my vegetables and have your cake too 1 cup of brown sugar 1 2 cup of sugar 1 2 cup of butter or margarine softened 1 2 cup of oil 3 eggs 1 tsp of vanilla 1 2 cup of buttermilk or 1 2 cup of milk and a splash of vinegar 2 1 4 cup flour 1 2 tsp of cinnamon 1 2 tsp of salt 2 tsp of baking soda 1 2 cup of cocoa 1 3 4 2 cups of shredded zucchini 1 bag of chocolate chips preheat oven to 325 cream together butter and both sugars add eggs oil vanilla and buttermilk or sour milk stir together flour cinnamon salt baking soda and cocoa add dry ingredients slowly to the wet stir in shredded zucchini pour into a greased 13x9 pan sprinkle the whole cake with the chocolate chips bake at 325 for 45 minutes enjoy posted by jules ummemjoey at 8 38 pm no comments indoor bbq chicken this is a post for my friend jen 4 pieces of boneless skinless chicken more or less depending on your family 2 teaspoons of oil canola is what i use 2 cups of favorite bbq sauce we make our own but it is hubby s secret recipe season the chicken with salt and pepper and brown the chicken on both sides about 4 minutes on each side remove the chicken from the skillet add the bbq sauce scrape up any browned bits and bring to a bubble turn the heat to low return the chicken to the skillet and coat with the sauce cover and cook until the chicken is done cooking depending on the thickness of chicken 10 30 minutes posted by jules ummemjoey at 8 19 pm no comments older posts home subscribe to posts atom on the topic of food eating asia bite on it best recipes food and travel joy of baking rasa malaysia recipe categories allergy free 8 almaghrib 1 american 19 appetizer 3 bbq 2 beef 4 beverages 2 bread 5 breakfast 6 brownies 1 cake decorating 4 cakes 11 cheese 6 chicken 2 chinese 1 cookies 3 corn 1 cupcakes 2 dessert 23 eggs 4 fish 3 french 1 fried 2 fruit 6 hayl 2 herbs 1 indian 5 indonesian 1 ingredients 1 italian 7 low fat 1 main dish 5 malaysian 18 meat 1 meat and potatoes 1 mexican 2 middle eastern 3 milk 2 noodle 2 pasta 6 potato 4 potatoes 1 poultry 12 pudding 1 quick recipe 1 rice 8 sauce 1 saudi 1 side dish 2 snacks 8 somali 10 soup 6 spanish 2 stew 1 street food 1 tex mex 2 tomato 2 vegetables 4 upcoming recipes pound cake rendang muufo meat lasagna butter chicken what s the latest 2013 1 september 1 gingerbabymama chicken tetrazzini freezer recipe 2012 1 september 1 2010 8 december 1 june 3 may 2 january 2 2009 25 november 1 october 1 august 2 july 11 june 5 april 1 february 2 january 2 2008 61 december 14 november 29 october 18 looking for something new here welcome to joy luck kitchen joy luck kitchen driven by a common love for cooking and baking not to mention food photography we have joined together in an effort to document and share our culinary adventures from our humble kitchens you may find cuisines labeled as somali malaysian indian or american but they may very well be unique fusions of many cultures we hope you enjoy perusing our collection and please feel free to comment share suggest or ask the cooks bint aadam jules ummemjoey maryum nadia nshahidamuhamad umm layth headedtowardshappiness subscribe to posts atom posts all comments atom all comments joy luck kitchen pantry we are happy to announce joy luck kitchen pantry in which you may find more information necessary and extra on ingredients used in the recipes posted on joy luck kitchen the hope is to make more convenient grocery shopping especially for ingredients that are unfamiliar we hope you find our pantry helpful food brings people together malaysian delicacies shifted to new website mamafami s spice n splendour mama carries wandering chopsticks pumpkin pasties with ground beef onions and sage cupcake d lights south africa cherry on a cake yoghurt passion fruit ice pops cupcake artists resep batagor cara membuat batagor masak masak volks burger ampang kuala lumpur healthy kitchen smells fresh beef kerutuk divine delectables boeuf bourguignon a la julia child with a few twists by moi 0 bakerella check out the new bakerella com tammy s somali home bajiya using red lentils sweet daze angelina ballerina cookies sunita s world sunita s world has moved stat counter picture window theme theme images by kcline powered by blogger