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where the other chile places on the heat scale of chiles for instance if you substitute chipotle chiles you ll need less because chipotles are hotter than anchos i didn t have ancho chile powder but i did have some dried ancho chiles that i washed seeded chopped and ground in my spice grinder i probably should have left the seeds in because anchos are fairly mild anyway if you use the ingredients as they re listed in the recipe you ll have fairly mild ribs if you want heat add some chipotle chile powder red chile rubbed baby back ribs with fresh ginger glaze adapted from better homes and gardens june 2010 rating 10 out of 10 click for printable page ribs 1 1 2 tsp ancho chile powder 3 4 tsp paprika 3 4 tsp dark brown sugar 1 2 tsp diamond kosher salt 3 4 tsp ground cumin 3 4 tsp granulated garlic 3 4 tsp black pepper 1 slab meaty baby back ribs about 2 1 2 lbs 3 4 handfuls of hickory wood chips soaked in water at least 30 minutes fresh ginger glaze 2 tbsp low sodium soy sauce 2 tbsp dark brown sugar 1 1 2 tbsp ketchup 1 1 2 tbsp lemon juice 1 2 tsp grated fresh ginger make the glaze in small saucepan over medium heat combine the glaze ingredients bring to simmer stirring occasionally and cook over low heat for about 3 minutes remove from heat prepare the ribs with mortar and pestle or spice grinder grind together chile powder paprika sugar salt cumin garlic and black pepper using a dull dinner knife slide the tip under the membrane covering the back of ribs lift and loosen membrane until it breaks loose from the meat using paper towels to grip pull membrane off season ribs all over with the spice rub wrap in plastic wrap and refrigerate three hours or up to overnight remove ribs from fridge 1 2 hour before grilling prepare grill for indirect cooking over low 275f 300f heat for a 3 burner grill this means firing up the left and right burners and leaving the middle burner off just before grilling ribs drain 2 handfuls of wood chips and place them on coals or in smoker box of a gas grill position the chips so the smoke will permeate the ribs for us that meant placing the smoker box on the left rear grate when the chips begin to smoke remove plastic wrap and place ribs over the unlit burner close lid cook about 45 minutes periodically checking the grill thermostat without opening the lid to be sure temperature stays at 300f after 45 minutes add some water to chips and rotate the ribs for even cooking close lid cook another 45 minutes remove chips lay ribs on sheet of foil brush lightly with glaze on both sides wrap foil tightly and place again on unlit burner close lid cook 30 45 minutes or till ribs are tender yield 2 4 servings tip have rub and glaze left over try it on chicken delicioso posted by judy at 3 58 pm 3 comments email this blogthis share to x share to facebook share to pinterest friday may 17 2013 overnight whole wheat chocolate cupcakes with peanut butter filling and chocolate peanut butter frosting want to make a man happy just give him peanut butter and chocolate these cupcakes made my man and his friends ecstatic none of these health food averse creatures suspected that there were whole grains and a sugar substitute in their treat the cupcake was adapted from beantown baker s blog and from flour a well known boston bakery the frosting is my own next time i ll work on reducing the fat content too what i like about this cupcake recipe is its simplicity just mix the batter with a whisk cover and refrigerate overnight or up to three days it took me two days to get to it by then the batter that started out thin had become thick and spongy and was easy to scoop into the cupcake tins to divide the batter equally among 12 cups you ll use less than 1 4 cup though the cupcakes rise up and crown nicely and they re sturdy though a tad crumbly the temptation here is to use a 1 4 cup ice cream scoop and just make fewer cupcakes probably about 10 or 11 don t do that because you ll get those ugly wide rims from too much batter you can use an ice cream scoop but remove about a tablespoonful of batter before filling the liner you can make your own peanut butter filling but why bother when peanut butter co makes the divine white chocolate wonderful peanut butter it s perfect for a filling here are some more chocolate cupcake recipes that i ve rated highly chocolate banana cupcakes dairy free cocoa cupcakes 100 whole wheat chocolate cupcakes and guinness chocolate cupcakes overnight whole wheat chocolate cupcakes with peanut butter filling and chocolate peanut butter frosting rating 9 5 out of 10 click for printable page cupcake 1 2 cup sugar 2 tbsp nunaturals white stevia powder or 1 cup sugar 1 2 cup 4 oz unsalted butter cut in 8 pieces 1 2 tsp diamond kosher salt 1 3 cup water 2 oz 2 squares baker s unsweetened chocolate chopped 1 4 cup dutch process cocoa powder 1 2 cup milk 1 large egg 1 large egg yolk 1 2 tsp pure vanilla extract 1 2 tsp chocolate flavor from spices etc online optional but nice 1 2 cup unbleached all purpose flour 1 2 cup white whole wheat flour or 1 cup ap flour 1 tsp baking powder 1 2 tsp baking soda filling about 1 2 cup peanut butter co white chocolate wonderful peanut butter frosting 4 tbsp unsalted butter soft 1 3 cup peanut butter co white chocolate wonderful peanut butter 1 1 2 cups confectioner s sugar 1 4 cup unsweetened cocoa powder dutch or natural 2 3 tbsp mild tasting plain greek yogurt such as fage 1 tbsp kahlua or coffee 1 1 2 oz bittersweet or semi sweet chocolate melted cooled slightly garnish about 1 3 cup honey roasted peanuts chopped or crushed peanut butter co s line of delicious flavored peanut butters can be found at wal mart and many grocery stores and also online make the cupcakes in a small saucepan over medium heat melt the sugar butter salt and water stirring as needed place the chocolate and cocoa powder in a medium bowl pour the butter mixture over and whisk till the mixture is smooth whisk milk egg yolk vanilla and chocolate flavor if using into chocolate mixture till combined in medium bowl whisk together flours stevia baking powder and baking soda add to chocolate mixture and whisk till smooth let batter sit at room temperature for 1 hour or cover and refrigerate for up to three days when ready to bake cupcakes remove batter from fridge and set oven to 350f line a 12 cup muffin tin with paper liners use about 3 tbsp batter for each cup bake about 17 22 minutes or till a toothpick inserted near center returns with a few crumbs my cupcakes took 19 minutes transfer cupcakes to a wire rack to cool completely before filling and frosting make the frosting in medium bowl beat butter and peanut butter on low speed to smooth and well combined sift sugar and cocoa powder together gradually add to butter mixture with the yogurt mixing on low then on medium speed after each addition till mixture is again smooth add kahlua or coffee if using if frosting is too thin at this point add up to 1 2 cup additional sifted sugar to bring it to frosting consistency add melted chocolate and beat mixture on medium high till smooth and well combined yield enough to generously frost 12 cupcakes assemble the cupcakes scoop the centers of the cupcakes with a serrated spoon or cuisipro cupcake corer use discarded cupcake pieces for snacks transfer peanut butter to a resealable sandwich bag snip end of one corner to make a 1 2 3 4 hole through which you will pipe the peanut butter into the cupcake cavity frost cupcake with swirls using a wilton 1m or 2d decorating tip or apply frosting with a knife garnish with crushed honey roasted peanuts if desired tip don t discard the egg white add it to your scrambled eggs or freeze it to use for marshmallow frosting or swiss buttercream frosting posted by judy at 3 15 pm 1 comment email this blogthis share to x share to facebook share to pinterest thursday may 9 2013 hummingbird cupcakes with cream cheese frosting hummingbird cupcakes are appropriate for any time of the year but are particularly nice for spring the flavors of pineapple bananas and pecans wake up your tastebuds and make you feel as if spring has arrived i made these for easter dinner with friends one of whom is severely lactose intolerant while these cupcakes are dairy free the frosting and malted milk balls are not so in case he didn t want to scrape off the frosting i also made dairy free cocoa cupcakes with peanut butter filling and marshmallow frosting the hummingbird cupcakes were adapted from a recipe on the food network website by the neelys theirs is made with butter which i switched out for oil i increased the butter in the frosting and decreased the sugar these are decorated for spring but they can also be served with cream cheese frosting garnished with chopped nuts instead of the nest effect of toasted coconut topped with malted milk eggs though these were very tasty and well received my favorite recipe is a southern living recipe for a hummingbird cake that i adapted to cupcakes hummingbird cupcakes with cream cheese frosting rating 9 5 out of 10 click for printable page cupcakes 1 cup unbleached all purpose flour whisked then lightly spooned and leveled 1 2 tsp baking powder 1 2 tsp baking soda 1 2 tsp cinnamon 1 4 tsp diamond kosher salt 1 2 cup 4 oz unsalted butter soft 1 2 cup sugar 2 large eggs 1 tsp pure vanilla extract 1 2 cup chopped toasted pecans 1 4 cup crushed pineapple packed in juice 2 3 cup mashed very ripe bananas about 2 large heat oven to 350f line a 12 cup muffin pan with paper liners in medium bowl whisk together flour baking powder baking soda cinnamon and salt in large bowl cream butter and sugar on medium speed of electric mixer till light and fluffy about 3 4 minutes beat in eggs one at a time mixing just till incorporated and adding vanilla with last egg on low speed add flour mixture gradually beating only till just incorporated and being careful not to over mix stir in pecans undrained pineapple and bananas using a spoon or spatula use a 1 4 cup ice cream scoop to fill paper liners 3 4 full bake 16 18 minutes or till a toothpick inserted near center returns with just a few crumbs transfer cupcakes to a wire rack to cool completely before frosting yield 12 cupcakes cream cheese frosting 4 oz cream cheese soft 4 tbsp unsalted butter soft 1 cup confectioner s sugar 1 tsp pure vanilla extract in a medium bowl using medium speed of electric mixer beat cream cheese and butter till smooth gradually add powdered sugar beating till again smooth after each addition and adding vanilla with last addition continue to beat after all sugar has been added and frosting is fluffy and light yield enough frosting for 12 cupcakes posted by judy at 8 50 am 8 comments email this blogthis share to x share to facebook share to pinterest monday may 6 2013 perfect pillow perfect sleep perfect pillow perfect sleep well not always it s more complicated than that speaking as a long time insomnia sufferer sleep can be affected in a variety of ways i had fixed all the major causes of my insomnia copper poisoning carb overload magnesium deficiency lack of exercise once i got all that under control i was left with the pillow problem i just couldn t find one that didn t give me a pain in the neck literally a 1979 car wreck left me with a neck problem after trying all the pillows out there i decided to give up looking and just hold on to my old flattened shred of a pillow that was no longer a pillow there was no loft left no softness no comfort in short i was miserable i was able to get a night s sleep but i wanted a new pillow and couldn t find one then my hubby a bored retiree who has discovered the internet who also needed a new pillow found sweet spot pillow he ordered a queen size pillow with regular support and loved it from day 1 soon he was telling everyone about his new pillow and others were purchasing it and loving it as well skeptically i decided to try his and was surprised at how comfortable it was so i decided to order one the sweet spot pillow is available in different sizes and different support models so you can customize your pillow to your needs the website has the pillow advisor to help you make your selection but because of what i d been through with my neck i needed more help so i contacted customer service the end result is that i now have a low profile standard pillow and i ve never been happier i can rest easy because my neck does not hurt when i go to bed in fact i m so happy with this pillow i just had to give sweet spot pillow a shout out if you need a new pillow try them out full disclosure i have not been compensated in any way for this endorsement i was not asked to make this endorsement it was completely my idea just sharing the love posted by judy at 10 25 am 2 comments email this blogthis share to x share to facebook share to pinterest saturday may 4 2013 winner announced the winner of the friendship dairies 75 gift bag is bluang3lbby congratulations to the winner please email me your name and mailing address by midnight sunday april 5 if i do not hear from you by then another winner will be selected posted by judy at 9 26 am 1 comment email this blogthis share to x share to facebook share to pinterest older posts home subscribe to posts atom follow me on twitter and facebook blog archive 2013 25 june 2 hazelnut mini cheesecakes with chocolate hazelnut intense dark hazelnut heaven cupcakes with chocola may 6 april 4 march 2 february 8 january 3 2012 116 december 13 november 9 october 10 september 6 august 12 july 5 june 8 may 6 april 6 march 9 february 14 january 18 2011 117 december 8 november 10 october 11 september 8 august 7 july 7 june 9 may 16 april 10 march 14 february 7 january 10 2010 123 december 11 november 10 october 11 september 6 august 11 july 11 june 14 may 2 april 7 march 12 february 17 january 11 2009 141 december 12 november 8 october 7 september 14 august 15 july 14 june 8 may 5 april 12 march 16 february 13 january 17 2008 242 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