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kerry s kitchen skip to main skip to sidebar kerry s kitchen what s cooking in my kitchen wednesday may 21 2008 spaghetti carbonara i just tried this recipe straight from the martha stewart everyday food blog i was running low on groceries as well as the grocery budget for the week and i basically had everything to make this it turned out really tasty the recipe says it serves 4 but it made a ton tony and i had seconds and even a wee bit of thirds each and there is still plenty left for a few more meals spaghetti carbonara 1 pound spaghetti 8 ounces 8 slices bacon cut 1 inch thick crosswise i cooked and crumbled the bacon coarse salt and freshly ground pepper i used regular salt and pepper 3 large eggs 3 4 cup grated parmesan cheese plus more for serving i used shredded 1 2 cup half and half directions set a large pot of water to boil for pasta in a large skillet cook bacon over medium heat stirring occasionally until crisp 8 to 12 minutes transfer to a paper towel lined plate salt boiling water generously add pasta and cook until al dente according to package instructions meanwhile in a large bowl whisk together eggs parmesan and half and half set aside drain pasta leaving some water clinging to it working quickly add hot pasta to egg mixture add bacon season with salt and pepper and toss all to combine heat from pasta will cook eggs serve immediately sprinkled with additional parmesan cheese i was a little skeptical about the raw eggs because i wasn t sure if they would really get cooked or not from the heat of the pasta i still don t know if it really cooked them or not but it was tasty so i will just trust the recipe posted by kerry at 5 18 pm 1 comment labels dinner pasta thursday april 24 2008 mandarin pasta salad these recipes are from lipton actually but i got them from a pampered chef party back when a friend of mine was a consultant ireally love pasta salads mandarin pasta salad dressing 1 tsp finely chopped peeled fresh gingerroot 1 garlic clove pressed 1 3 cup rice vinegar or white wine vinegar 1 4 cup orange juice 1 4 cup vegetable oil 1 tsp sesame oil 1 envelope lipton recipe secrets onion soup mix 2 tsp sugar whisk together cover and refrigerate until ready to use salad 8 oz uncooked bowtie pasta 1 2 cucumber scored seeded sliced 1 2 cup diced red bell pepper 1 2 cup coarsely chopped red onion 1 pkg 6 oz fresh aby spinach leaves 1 11 oz can mandarin oranges drained 2 cups diced cooked chicken 1 2 cup toasted sliced almonds cook pasta according to package directions drain and rinse under cold running water place in large bowl add eggies chicken oranges and almonds to pasta pour dressing over salad and oss to coat serve immediately posted by kerry at 7 51 pm 1 comment labels chicken salad pecan pear salad this is another yummy salad recipe i got from my mom this is my favorite time of year because i can make yummy salads for dinner pecan pear salad dressing 2 tbls fresh raspberries 3 4 cup olive oil 3 tbls cider vinegar 2 tbls 1 tsp sugar 1 4 1 2 tsp pepper press raspberries through sieve reserve juice discard seeds combine dressing ingredients in a jar and shake well salad 4 medium ripe pears thinly sliced 2 tsp lemon juice 8 cups torn salad greens 2 3 cups toasted pecan halves 1 2 cup raspberries 1 3 cup 2 oz crumbled feta or blue cheese combine pears with lemon juice and drain combine salad greens pears pecans and raspberries sprinkle with feta cheese drizzle with dressing posted by kerry at 7 45 pm no comments labels salad fruited cheese log i got this recipe from better homes and gardens i have had it in my holiday binder but have yet to make it fruited cheese log 1 2 cup snipped dried apricots 2 cups shredded monterey jack cheese 4 oz cream cheese 2 tbls orange juice 1 3 cup golden raisins chopped 1 4 cup chopped dates 1 4 tsp salt chopped toasted almonds optional in a small bowl soak apricots in 1 cup hot water for i hour until softened drain well set aside meanwhile place monterey jack cheese and cream cheese in a medium bowl and bring to room temperature about 30 minutes add orange juice to cream cheese mixture beat mixture with an electric mixer until thorughly combined stir in raisins dates apricots and salt divide mixture in half on a lrage piece pf waxed paper shape one portion into a log about 5 inches long repeat with remaining portion cover and chill 4 24 hours roll in nuts before serving serve with crackers and apple slices posted by kerry at 7 38 pm no comments labels appetizers southwestern chicken soup i got this recipe from a real simple magazine and it is easy and tasty that s what i m all about southwestern chicken soup 1 12 oz jar salsa verde 3 cups cooked shredded chicken use a rotisserie chicken 1 15 oz can cannellini beans drained 3 cups chicken broth 1 tsp cumin 2 green onions chopped 1 2 cup sour cream tortilla chips empty the salsa into a large saucepan cook 2 minutes over medium high heat then add the chicken beans broth and cumin brin to a boil lower heat to a simmer and cook for 10 minutes stirring occasionally top each bowl with a sprinkle of green onions a dollop of sour cream and tortilla chips for a soupier soup add 4 cups broth this says it makes 4 servings posted by kerry at 7 32 pm no comments labels chicken mexican soup creamy caramel dip i am not sure where i got this recipe but it is probably from my mil it s yummy creamy caramel dip 1 8 oz pkg softened cream cheese 3 4 cups brown sugar 1 cup sour cream 2 tsp vanilla 2 tsp lemon juice 1 cup cold milk 1 3 4 oz pkg instant vanilla pudding mix beat cream cheese and sugar until smooth add sour cream vanilla lemon juice milk and pudding mix beat well after each cover and chill 1 hour serve with fruit posted by kerry at 7 29 pm no comments labels dip mom black s cheese balls here are two very yummy cheese ball recipes provided by my mil these are super yummy cheese ball recipe 1 1 8 oz pkg cream cheese 1 1 2 cups grated cheddar 1 kraft 6 oz jar bacon cheese 1 tsp worcestershire sauce 1 2 tsp dry mustard 1 2 tsp salt 1 small can chopped olives mix together and roll into a ball or log serve with crackers cheese ball recipe 2 16 oz cream cheese 6 oz blue cheese jar from kraft 2 6 oz jars old english cheese spread 2 tbls grated onion 1 tsp worcestershire sauce 1 2 cup chopped parsley 1 4 for ball 1 4 for garnish 1 cup chopped pecans 1 4 for cheeseball the rest for garnish mix all ingredients together and roll into ball or log roll outside of ball log into crushed pecans and chopped parsley serve with crackers posted by kerry at 7 23 pm 1 comment labels appetizers older posts home subscribe to posts atom labels appetizers 6 apple 1 banana 1 breads 2 breakfast 3 chicken 10 cookies 3 crockpot 1 cupcakes 3 dessert 4 dinner 6 dip 3 holiday 6 leftovers 1 mexican 4 muffins 1 pasta 4 pineapple 1 pumpkin 2 rice 1 salad 4 sides 3 soup 4 treats 2 vegetables 3 weekly menus 4 about me i am a stay at home mother of two who enjoys reading cookbooks recipe blogs and watching the food network among other things i am always excited to try new recipes and i love to share the best ones with anyone who is interested i don t come up with my own recipes but i do find some and tweak them on occasion i think i enjoy making food because i can see the end result pretty immediately and it makes me feel proud of my accomplishment i hope you enjoy the recipes i have to share blog archive 2008 27 may 1 spaghetti carbonara april 11 march 6 february 7 january 2 2007 19 december 4 november 5 october 10 recipe blogs and sites wendi s recipe book heather s happy haven tried and trues smitten kitchen cupcake bakeshop just recipes menus 4 moms taste and tell cupcakes take the cake this week for dinner ooh you tasty little things mommy cooks culinary concoctions by peabody simply recipes pimp my dinner lugubrious delights the pioneer woman cooks once upon a dinner time