Meta tags:

Headings (most frequently used words):

of, coffee, part, and, the, update, khymos, introducing, avogadro, parametric, waffle, recipe, generator, pour, over, problems, solutions, what, in, cup, wonders, extraction, gift, guide, books, on, food, with, touch, science, take, guessing, out, baking, calculate, right, amount, yeast, preparing, for, an, texture, results, from, 20, years, experiments, summarized, new, logo, my, grocery, list, subscribe, to, via, email, latest, comments, categories, archives,

Text of the page (most frequently used words):
the (42), and (24), this (15), for (14), molecular (13), gastronomy (13), martin (12), lersch (12), #khymos (12), been (12), 2007 (12), 2008 (12), about (11), august (11), 2009 (11), coffee (11), that (10), your (10), you (10), 2010 (10), science (10), 2011 (9), 2012 (9), may (8), have (8), with (8), blog (8), january (8), february (8), food (8), november (7), december (7), march (7), books (7), preferences (6), access (6), from (6), information (6), not (6), email (6), has (6), september (6), october (6), april (6), july (6), tips (6), tricks (6), mineral (6), manage (5), these (5), technical (5), storage (5), used (5), out (5), 2006 (5), june (5), experiments (5), waters (5), carte (5), chemistry (5), more (4), purposes (4), user (4), part (4), purpose (4), address (4), recipe (4), articles (4), flavor (4), pairing (4), equipment (4), 2025 (4), water (4), years (4), update (4), texture (4), consent (3), title (3), websites (3), marketing (3), use (3), like (3), will (3), cookie (3), 2026 (3), companies (3), other (3), interest (3), all (3), links (3), how (3), kitchen (3), here (3), subscribe (3), 2013 (3), 2014 (3), videos (3), tgrwt (3), sous (3), vide (3), avogadro (3), aroma (3), got (3), chemical (3), since (3), last (3), post (3), results (3), time (3), view (2), services (2), advertising (2), website (2), exclusively (2), statistical (2), service (2), third (2), party (2), statistics (2), necessary (2), legitimate (2), are (2), requested (2), subscriber (2), specific (2), over (2), functional (2), technologies (2), store (2), browsing (2), ads (2), consenting (2), certain (2), know (2), amazon (2), removed (2), than (2), new (2), 2020 (2), 2021 (2), recommendations (2), hydrocolloids (2), blogs (2), calculator (2), page (2), excel (2), being (2), there (2), after (2), content (2), recommended (2), see (2), long (2), busy (2), but (2), many (2), back (2), org (2), made (2), were (2), exponential (2), growth (2), very (2), touch (2), extraction (2), previous (2), cup (2), compounds (2), present (2), schrödingers (2), katt (2), såpebobler (2), vafler (2), brød (2), uten (2), kna (2), bøker (2), linker (2), oppskriftsamling (2), norsk (2), history (2), definitions (2), waffles (2), suppliers (2), education (2), audio (2), video (2), institutions (2), people (2), presentation (2), photography (2), languages (2), historic (2), everyday (2), wine (2), reference (2), technique (2), essays (2), writing (2), taste (2), favorites (2), policy (2), save, deny, accept, read, vendor_count, vendors, options, required, create, profiles, send, track, across, several, similar, anonymous, without, subpoena, voluntary, compliance, internet, provider, additional, records, stored, retrieved, alone, cannot, usually, identify, storing, strictly, enabling, explicitly, sole, carrying, transmission, communication, electronic, communications, network, always, active, cookies, device, improve, experience, show, non, personalized, allow, process, data, such, behavior, unique, ids, site, withdrawing, adversely, affect, features, functions, copyright, uses, serve, when, visit, including, name, telephone, number, visits, order, provide, advertisements, goods, would, practice, choices, having, affiliate, now, greatly, dissappointed, they, treat, their, employees, rather, buying, them, suggest, support, local, bookstore, supply, click, enter, receive, notifications, posts, via, 2017, archives, podcasts, news, modernist, cuisine, interview, fun, events, book, review, similarity, academic, categories, turned, into, web, wip, appreciate, hard, work, sheet, alex, wow, impressive, able, figure, stem, brain, skills, whatsoever, said, itsme, inconsequential, ions, redacted, table, sodium, dilettantechemist, thank, much, using, based, tap, report, along, ariel, yea, noticed, manually, entered, fiji, calcium, carbonate, which, latest, comments, written, chemist, training, brings, his, curiosity, him, wherever, goes, enjoys, lot, deals, cooking, contact, details, next, hiatus, fortunately, too, cook, despite, desert, conditions, desserts, prepared, enjoyed, looking, grocery, list, happy, announce, undergone, major, upgrades, repairs, behind, scenes, entire, moved, old, urls, redirected, furthermore, transition, responsive, wordpress, theme, logo, just, received, hervé, document, briefly, summarizing, seminars, paris, kindly, asked, recipients, hesitate, distributing, therefore, share, pdf, documents, summarized, hydrocolloid, collection, thinking, incremental, revision, expect, wrinkles, ironed, preparing, never, before, seen, references, during, year, regrettably, negative, context, related, spread, sars, cov, virus, counterintuitive, take, guessing, baking, calculate, right, amount, yeast, due, extended, break, blogging, turns, haven, keep, eye, open, scientific, let, gift, guide, only, became, regular, drinker, finished, phd, real, job, reason, was, had, hour, commute, needed, caffeine, stay, awake, focused, prior, wonders, discussed, parameters, can, influence, once, purchased, precious, beans, brew, ratio, total, dissolved, solids, yield, grind, size, composition, temperature, filter, material, what, series, looked, concentrations, span, orders, magnitude, each, pour, problems, solutions, quiet, while, luckily, project, simmering, idea, sketched, some, dummy, screenshots, below, crude, introducing, parametric, waffle, generator, menu, search, skip, dedicated, curiosities,

Text of the page (random words):
khymos dedicated to chemical curiosities in the kitchen skip to content no results about cookie policy eu books favorites molecular gastronomy aroma taste essays food writing reference technique sous vide wine everyday chemistry food chemistry historic interest other languages presentation photography videos links articles people institutions audio and video science education suppliers texture waffles molecular gastronomy definitions of molecular gastronomy history flavor pairing tgrwt norsk om khymos oppskriftsamling linker bøker brød uten å kna vafler såpebobler schrödingers katt about cookie policy eu books favorites molecular gastronomy aroma taste essays food writing reference technique sous vide wine everyday chemistry food chemistry historic interest other languages presentation photography videos links articles people institutions audio and video science education suppliers texture waffles molecular gastronomy definitions of molecular gastronomy history flavor pairing tgrwt norsk om khymos oppskriftsamling linker bøker brød uten å kna vafler såpebobler schrödingers katt search menu introducing avogadro a parametric waffle recipe generator martin lersch it s been quiet here for a while but luckily there s a project that has been simmering for a very long time i got the idea back in 2014 sketched up some dummy screenshots see below and made a crude excel avogadro recipe science pour over coffee problems and solutions part 3 martin lersch 2 in the previous blog post of this series i looked at the chemical compounds present in a cup of coffee and how the concentrations span 9 orders of magnitude each of the compounds present in coffee will have a specific coffee equipment molecular gastronomy science tips tricks what s in a cup of coffee part 2 martin lersch in my previous blog post about coffee i discussed parameters you can influence once you have purchased your precious beans these were brew ratio total dissolved solids extraction yield grind size water composition water temperature and filter material this time coffee flavor pairing molecular gastronomy science wonders of extraction coffee part 1 martin lersch 7 i only became a regular coffee drinker after i finished my phd in chemistry and got a real job the reason was that i had a 1 hour commute and i needed the caffeine to stay awake and focused prior coffee equipment experiments science tips tricks gift guide books on food with a touch of science martin lersch due to my extended break from blogging it turns out i haven t recommended books here at khymos since 2013 as you know i do keep an eye open for books about food that have a certain scientific touch let me books molecular gastronomy recommendations take the guessing out of baking calculate the right amount of yeast martin lersch 10 never before have i seen so many references to exponential growth as during the last year regrettably this has been in a negative context related to the spread of the sars cov 2 virus exponential growth is very counterintuitive as the equipment experiments science tips tricks preparing for an update of texture martin lersch 6 it s been 6 years since the last update of texture a hydrocolloid recipe collection and i m thinking it s about time for an update it will be an incremental revision so expect a v 3 1 were wrinkles have been ironed out hydrocolloids molecular gastronomy results from 20 years of experiments summarized martin lersch 1 i just received an email from hervé this with a document briefly summarizing 20 years of molecular gastronomy seminars in paris he has kindly asked recipients not to hesitate with distributing the results so i therefore share the pdf documents experiments molecular gastronomy science tips tricks khymos update and new logo martin lersch 2 i m happy to announce that khymos has undergone major upgrades and repairs behind the scenes the entire blog has been moved from blog khymos org to khymos org old urls are redirected furthermore i ve made the transition to a responsive wordpress theme so blogs my grocery list martin lersch 8 it s been a long hiatus more than 3 years since the last blog post i ve been busy but fortunately not too busy to cook despite desert like conditions on the blog many desserts have been prepared and enjoyed looking back tips tricks 1 2 3 4 31 next the blog khymos is written by martin lersch he s a chemist by training and brings his chemical curiosity with him wherever he goes he enjoys being in the kitchen so at lot at khymos deals with food and cooking see the about page for more information and contact details latest comments j on mineral waters à la carte june 11 2026 yea i noticed this after i manually entered fiji water mineral content and it recommended i used calcium carbonate which ariel on mineral waters à la carte august 29 2025 thank you so much for this i have been using your calculator based on my tap water report along with dilettantechemist on mineral waters à la carte august 10 2025 i ve removed the inconsequential ions the redacted table is mg l ca 47 mg 3 4 sodium 10 6 k 0 6 cl 10 3 itsme on mineral waters à la carte august 10 2025 wow that s impressive how you ve been able to figure this all out i ve got no stem brain skills whatsoever that being said there s alex on mineral waters à la carte july 24 2025 i turned your calculator into a web page it s a wip i appreciate all the hard work your excel sheet categories academic articles aroma similarity avogadro blogs book review books coffee equipment events experiments flavor pairing fun with food hydrocolloids interview modernist cuisine molecular gastronomy news articles podcasts recipe recommendations science sous vide tgrwt tips tricks videos websites archives august 2026 march 2021 february 2021 november 2020 october 2020 november 2017 february 2014 january 2014 december 2013 january 2013 september 2012 august 2012 july 2012 june 2012 may 2012 april 2012 march 2012 february 2012 january 2012 december 2011 october 2011 august 2011 june 2011 may 2011 april 2011 march 2011 february 2011 january 2011 december 2010 november 2010 september 2010 august 2010 july 2010 may 2010 april 2010 march 2010 february 2010 january 2010 december 2009 november 2009 october 2009 september 2009 august 2009 july 2009 may 2009 april 2009 march 2009 february 2009 january 2009 december 2008 november 2008 october 2008 september 2008 august 2008 july 2008 june 2008 may 2008 april 2008 march 2008 february 2008 january 2008 december 2007 november 2007 october 2007 september 2007 august 2007 july 2007 june 2007 may 2007 april 2007 march 2007 february 2007 january 2007 december 2006 november 2006 october 2006 september 2006 august 2006 subscribe to khymos via email enter your email address to subscribe to this blog and receive notifications of new posts by email email address subscribe khymos uses third party advertising companies to serve ads when you visit this website these companies may use information not including your name address email address or telephone number about your visits to this and other websites in order to provide advertisements about goods and services of interest to you if you would like more information about this practice and to know your choices about not having this information used by these companies click here all affiliate links to amazon have now been removed amazon has greatly dissappointed me with how they treat their employees rather than buying from them i suggest that you support your local bookstore or kitchen supply store copyright 2026 martin lersch manage cookie consent we use technologies like cookies to store and or access device information we do this to improve browsing experience and to show non personalized ads consenting to these technologies will allow us to process data such as browsing behavior or unique ids on this site not consenting or withdrawing consent may adversely affect certain features and functions functional functional always active the technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user or for the sole purpose of carrying out the transmission of a communication over an electronic communications network preferences preferences the technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user statistics statistics the technical storage or access that is used exclusively for statistical purposes the technical storage or access that is used exclusively for anonymous statistical purposes without a subpoena voluntary compliance on the part of your internet service provider or additional records from a third party information stored or retrieved for this purpose alone cannot usually be used to identify you marketing marketing the technical storage or access is required to create user profiles to send advertising or to track the user on a website or across several websites for similar marketing purposes manage options manage services manage vendor_count vendors read more about these purposes accept deny view preferences save preferences view preferences title title title manage consent